{"title":"Tasmanian Wines","description":"","products":[{"product_id":"nv-stefano-lubiana-brut-reserve","title":"NV Stefano Lubiana Brut Reserve","description":"\u003cp\u003eThis is one of the best value premium sparklings in the country.\u003c\/p\u003e\n\u003cdiv data-field-type=\"textarea\" class=\"uir-field-wrapper uir-long-text\"\u003e\n\u003cp\u003eIt's a non-vintage blend of Pinot Noir and Chardonnay grown mostly on the Stefano Lubiana biodynamic vineyard in Tasmania.\u003c\/p\u003e\n\u003cp\u003eThere's a mixture of oak and stainless used during fermentation and a portion of the base wine is allowed to go through malo, adding subtle layers of detail to the finished wine.\u003c\/p\u003e\n\u003cp\u003eIt combines class and complexity with effortless drinkability - a clear example of winemaker Steve's craftsmanship in sparkling production.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Stefano Lubiana","offers":[{"title":"Default Title","offer_id":10737602789419,"sku":"NV Stefano Lubiana Brut Reserve","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/NVStefanoLubianaBrutReserve.png?v=1758163605"},{"product_id":"nv-josef-chromy-sparkling","title":"NV Josef Chromy Sparkling","description":"\u003cp\u003eJosef Chromy in an icon of the Tasmanian wine industry.\u003c\/p\u003e\u003cp\u003eAfter migrating from Czechoslovakia in 1950 he has been one of the bastions of cool-climate wines in Australia. An imaginative blend of historical techniques combined with fresh, innovative ideas has seen his wines gain major recognition nationwide. With vineyards in the premium wine making region of the Tamar Valley in Tasmania, his label specialises in Pinot Noir, Riesling and Sparklings.\u003c\/p\u003e\u003cp\u003eThe fruit for the NV in hand picked from Jo’s premium vineyards in the north of Tassie. With ⅔ Pinot Noir and ⅓ Chardonnay, 18 months on lees and no malo whatsoever, this bubbly is a great introduction to premium style Sparkling.\u003c\/p\u003e\u003cp\u003ePreviously nominated for Winestate’s Wine of the Year, this offers great value for money and all round drinkability for any occasion.\u003c\/p\u003e","brand":"Josef Chromy","offers":[{"title":"Default Title","offer_id":12037928943659,"sku":"NV Josef Chromy Sparkling","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/NVJosefChromySparkling_b1603d9d-8a0a-4d27-af8c-d10203d3ce5d.webp?v=1747891659"},{"product_id":"nv-clover-hill-cuvee-rose","title":"NV Clover Hill Cuvee Rosé","description":"\u003cp\u003eOne of the country's most bankable sparkling Rose wines, the NV Rose from Clover Hill delivers class without a huge pricetag.\u003c\/p\u003e\u003cp\u003eThis is sourced from premium vineyards across Tasmania, it's aged on lees for a minimum for two years before being disgorged, it's complex, refreshing and delicate.\u003c\/p\u003e\u003cp\u003eThis dry, pale sparkling Rose is delicious and the perfect all-rounder good-time bubbly for any occasion.\u003c\/p\u003e","brand":"Clover Hill","offers":[{"title":"Default Title","offer_id":13308166996011,"sku":"NV Clover Hill Cuvee Rosé","price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/NV_Clover_Hill_Cuvee_Rose.png?v=1570191105"},{"product_id":"nv-jansz-premium-cuvee","title":"NV Jansz Premium Cuvée","description":"\u003cp\u003eThe name Jansz has become synonymous with ultra premium Sparkling from Tassie and offers extreme value at every price point.\u003c\/p\u003e\u003cp\u003eThis is their entry level bubbly but is anything but entry level quality.\u003c\/p\u003e\u003cp\u003eA near 50\/50 blend of Pinot and Chardonnay, it's made in the traditional Champagne method and genuinely carries much more quality and complexity than its price tag would suggest.\u003c\/p\u003e\u003cp\u003eWhen compared to some of Australia’s biggest name bubblies, this is a no brainer for all occasions.\u003c\/p\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":15805422960683,"sku":"NV Jansz Premium Cuvée","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/NV_Jansz_Premium_Cuvee120.png?v=1553487085"},{"product_id":"nv-delamere-sparkling-rose","title":"NV Delamere Sparkling Rose","description":"\u003cp\u003eThe NV Delamere Sparkling Rosé is an excellent value pink fizz from the cool, Delamere vineyard in Pipers Brook in Tasmania. Made from 55% Chardonnay and 45% Pinot Noir, this rosé is handpicked, whole-bunch pressed, and aged for 18 months on lees. The base 2022 vintage is layered with reserve wines from previous years, adding complexity to its lively fruit profile.\u003c\/p\u003e\n\u003cp\u003eDelamere’s sparkling wines reflect the steady, cool climate of Pipers Brook, where the Bass Strait’s influence helps the fruit ripen slowly, preserving natural acidity and intense flavour. This unique climate gives Delamere an edge in producing sparkling wines that are all about freshness and finesse.\u003c\/p\u003e\n\u003cp\u003eSince 2008, owners Fran and Shane have poured their passion into Delamere, one of Tasmania’s rare single-vineyard sparkling houses. Their commitment to capturing this special terroir makes Delamere one of the rising stars on Australia’s sparkling wine scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e\u003cbr\u003e\"Graceful and vivid on the palate with a crystalline acid driveline, excellent tension and a clean, long, refreshing finish that shows great velocity and length of flavour.\" - Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e","brand":"Delamere","offers":[{"title":"Default Title","offer_id":30949640503339,"sku":"NV Delamere Sparkling Rose","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/NV_Delamere_Sparkling_Rose.png?v=1572233305"},{"product_id":"nv-delamere-sparkling-cuvee","title":"NV Delamere Sparkling Cuvee","description":"\u003cp\u003eThis top value Tasmanian sparkling cuveé starts with base wine stretching back to 2014.\u003c\/p\u003e\u003cp\u003eMade in the traditional method, each disgorgement spends over two years on lees before release, resulting in a beautiful balance of freshness, creaminess and complexity that you rarely find at this price point.\u003c\/p\u003e\u003cp\u003eDelamere owners Fran and Shane are deeply passionate about sparkling wines. To undertake this process is quite time\/labour and financially intensive. The say, \u003cem\u003e\"For a small, family-run, business like ours to pursue this sustainably, the wines must be of exceptional quality, and unique in character.\"\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThey've absolutely achieved their mission.\u003c\/p\u003e","brand":"Delamere","offers":[{"title":"Default Title","offer_id":32912166846507,"sku":"NV Delamere Sparkling Cuvee","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/NVDelamereSparklingCuvee.png?v=1602032751"},{"product_id":"house-of-arras-brut-elite-nv","title":"House of Arras Brut Elite NV","description":"\u003cp\u003eThe Arras Brut Elite is one of the country's go-to premium sparkling wines.\u003c\/p\u003e\n\u003cp\u003eIt's a rolling vintage wine which has a staggeringly consistent track record. It's fresh and lively, sporting slight reductive notes and the thumbprint of the country's most iconic sparkling winemaker.\u003c\/p\u003e\n\u003cp\u003eIt's tight yet full flavoured, a quality sparkling at a brilliant price that will scrath the itch for quality fizz without busting the bank.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/EHFmeOWCWBQ?si=zm-9o-FtEffbuUqg\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"House of Arras","offers":[{"title":"Default Title","offer_id":32996842537003,"sku":"House of Arras Brut Elite NV","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/NVHouseofArrasBrutElite.png?v=1730083241"},{"product_id":"2020-holyman-chardonnay","title":"2020 Holyman Chardonnay Museum Release","description":"\u003cp\u003eOne of the most sought-after Chardonnays in Tasmania comes from the small plot of land in Tamar Valley tended by Joe and Lou Holyman.\u003c\/p\u003e\n\u003cp\u003eThis is a scintillating Chardonnay. The fruit is the star of the show with Joe's wines. It's no different with the Chardonnay. He makes no additions during winemaking with just a dab of sulphur keeping the wine fresh and sound.\u003c\/p\u003e\n\u003cp\u003eThis is a limited release straight out of the Holyman cellar, with only a handful of bottles seeing the light of day. If you want a look at the brilliant 2020 release, you'll need to be quick!\u003c\/p\u003e","brand":"Stoney Rise","offers":[{"title":"Default Title","offer_id":39447423680555,"sku":"2020 Holyman Chardonnay Museum Release","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/2019HolymanChardonnay_118d57b0-69a6-4c1a-bad4-a05872ef20c2.png?v=1631753944"},{"product_id":"nv-bellebonne-bis-rose","title":"NV Bellebonne Bis Rose","description":"\u003cp\u003eTasmania has repeatedly proven itself to be the premier sparkling region of Australia. Sometimes, all it takes is the right winemaker to emphasise just how spectacular it can be. Natalie Fryar is the right winemaker. With fruit sources around the state, mostly in the north, she is able to craft breathtaking wines from all corners of the island.\u003c\/p\u003e\n\u003cp\u003eThe Bis NV is a pale Rose made entirely from Pinot Noir made in the methode traditionelle style, with up to two years on lees for added complexity. It opens up beautifully, with toasted brioche and under ripe strawberries on the nose, with a complex palate of toasted brioche, cream, cranberries and rose petals. Elegant, refined, and pure.\u003c\/p\u003e","brand":"Bellebonne","offers":[{"title":"Default Title","offer_id":39646299488299,"sku":"NV Bellebonne Bis Rose","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/NVBellebonneBisRose.png?v=1639434752"},{"product_id":"nv-jansz-seasonal-premium-rose","title":"NV Jansz Seasonal Premium Rose","description":"","brand":"Jansz","offers":[{"title":"Default Title","offer_id":39692431228971,"sku":"NV Jansz Seasonal Premium Rose","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/NVJanszSeasonalPremiumRose.png?v=1641537601"},{"product_id":"tasmanian-pinot-noir-bargains-pack","title":"Devilish Tasmanian Pinot Pack","description":"\u003cp\u003eWe love Tassie Pinot but the prices are on the rise from our most southern state. So, we always keep our eyes peeled for the best value drops and pop them in this pack.\u003c\/p\u003e\n\u003cp\u003eThis is six of the best-value Pinot Noirs you will see from the \u003ca title=\"Tasmania Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/collections\/tasmania-pinot-noir\"\u003eApple Isle\u003c\/a\u003e. Some great producers here, still making handcrafted Tasmanian Pinot Noir at prices that won't make your eyes water.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Dr Edge Pinot Rain Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Two Tonne Tasmania TMV Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Stoney Rise Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Hughes \u0026amp; Hughes Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Holm Oak Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Wolfe at The Door Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Dr Edge Pinot Rain Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eBright, gluggable Pinot Noir from the master with the medical license (not really!), Dr Edge.\u003c\/p\u003e\n\u003cp\u003eWith Tassie Pinot prices soaring, we thank Peter Dredge for creating a \u003cem\u003e\"vin de soif\" \u003c\/em\u003estyle Pinot Noir that brings all the goodness of Tasmanian vineyards without the hefty price tag.\u003c\/p\u003e\n\u003cp\u003eDeliciously red-fruited and easygoing, it's a wine that's ready to go whenever you are. Pop it in the fridge for a minute before serving if you want, drink it in the Purple Rain with your favourite frog or Prince.\u003c\/p\u003e\n\u003cp\u003eAnother glass of Pinot Noir goodness from our favourite Tassie Doctor.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003e\u003ca title=\"2024 Dr Edge Pinot Rain Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2024-dr-edge-pinot-rain-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Two Tonne Tasmania TMV Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThe TMV Pinot Noir is a composite blend of all the Tamar Valley Pinot Noir sites that are farmed by Ricky Evans.\u003cbr\u003e\u003cbr\u003eIt's a glimpse at the vintage for the Tamar Valley sub-region. This is not your average 'entry level' Pinot Noir, this is a beautifully crafted, elegant representation of Pinot Noir from the north of the island.\u003cbr\u003e\u003cbr\u003eIt's a cracking wine with immaculate fruit and a savoury backbone - a great representation of the quality being produced by a new wave of Tasmanian winemaking rock stars.\u003cbr\u003e\u003cbr\u003eStocks are limited on this release, so don't hesitate.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2023 Two Tonne Tasmania TMV Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2023-two-tonne-tasmania-tmv-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Stoney Rise Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eJoe Holyman is one of the leading lights of Tasmanian wine.\u003c\/p\u003e\n\u003cp\u003eHis Stoney Rise Pinot Noir always massively over-delivers, and this is no exception. With a wealth of experience from across the global wine scene, Joe - along with his wife Lou - have become the proprietors of the old Rotherhythe vineyard in northern Tasmania. From a vineyard that needed some serious TLC, they have been producing some top shelf Pinot Noir and Chardonnay for over a decade. This is serious stuff.\u003c\/p\u003e\n\u003cp\u003eThe Stoney Rise range is all about immediate drinking pleasure and boy have they nailed it here. It comes from 85% estate-grown fruit and 15% from Joe's growers, and it's a vibrant, refreshing, effortless style of Tasmanian Pinot.\u003c\/p\u003e\n\u003cp\u003eMore complexity than you'll almost ever see for Tassie Pinot at this price.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Tamar Valley pinot noir, 85% estate grown. Such a lovely-smelling wine. Bright ruby in colour, with an array of exotic spice and amaro tones suffusing through the fruit notes of wild strawberry and dark cherry along with hints of star anise, leaf litter, hoisin, fermented smoked meats, char siu and earth. Spacious and finely poised with a gossamer, filigreed palate presence … all detail, complexity and sapid drive.\" \u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Stoney Rise Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2023-stoney-rise-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Hughes \u0026amp; Hughes Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eAs the demand for fruit in Tasmania increases, so too are the prices. The top value Pinot Noirs are becoming rare as hens' teeth, but here's one that you can fill your boots with if you want a stylish Tassie Pinot that won't bust the bank.\u003c\/p\u003e\n\u003cp\u003eThis is fruit from the Coal River, Derwent and Tamar Valleys fermented in small batches in a bunch of different ways. Some whole bunch, some whole berry, lots of experimenting from winemaker Jonathan Hughes to see what works, then finally a blend of the best parts.\u003c\/p\u003e\n\u003cp\u003eIt's a great drink and remarkable value, all things considered. There just aren't many Pinots at this price from the Apple Isle that will deliver the interest and satisfaction of the Hughes \u0026amp; Hughes.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2024 Hughes \u0026amp; Hughes Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2024-hughes-hughes-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Holm Oak Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eVintage after vintage, Holm Oak produces some of the best value for money Pinot Noirs in Australia. You simply cannot help but admire how much flavour and vivacity it packs in such a delicate number. It has moxie. It's the Little Engine That Could.\u003c\/p\u003e\n\u003cp\u003eSo, so pale in the glass. There is something about it which is just immediately enticing. Maybe it's the fragrance coming from the wine, maybe it's the knowledge that this is only the tip of the iceberg.\u003c\/p\u003e\n\u003cp\u003eBut the second you taste it you're utterly whisked away. It's very much a dancer, with delicate flavours of berries, spice and herbs flitting hither and thither. You can't help but smile.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"It was a pretty mild year in Tassie, contributing to a wine that is refined and so supremely elegant but with textured complexity setting it apart. The fruit was destemmed and wild fermented in open fermenters before racking to barrel for maturation in 25% new French oak and a mix of older oak for 10 months. There is a bright vibrant fruit character balanced with a dry chalky mouthfeel with primary notes of cherry and strawberry, dusted with a faint hint of Tamar earth.\"\u003cbr\u003e- Ray Jordan (Wine Pilot)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Holm Oak Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2023-holm-oak-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Wolfe at The Door Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eWolfe at the Door is the playful sibling to the Wellington \u0026amp; Wolfe Pinot Noir from Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eCrafted by winemaker Hugh McCullough, this Pinot Noir is sourced from two vineyards in the Tamar. It undergoes 15% whole bunch fermentation and rests in oak for just three months before bottling, ensuring a fresh, crunchy, and vibrant fruit profile.\u003c\/p\u003e\n\u003cp\u003eIt's a lovely little red that bursts with tart cherries and rhubarb, accented by notes of orange rind and Aperol. The palate is bright and lively, with a pleasant tannic crunch on the finish. It's a light-hearted wine designed for early drinking, and a great value entry point into the tasty world of Tassie Pinot Noir.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Bright, sappy-edged red cherry, a slightly wild-eyed spice profile, amaro herbs, pressed wildflowers and crushed rocks. Very stony palate presence and an umami ache on the palate with a groovy watered-down-Ribena flavour on the tail end. There's a lot of drinking joy here; spicy, diaphanous and very moreish. Pithy texture and plenty of crunch too.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!----\u003e\n\u003cp\u003e\u003ca title=\"2023 Wolfe at The Door Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2023-wolfe-at-the-door-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":39992614813739,"sku":"Devilish Tasmanian Pinot Pack","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/DevilishTasmanianPinotPack_b5aa553a-dc33-4461-a2db-237efb7e6c73.webp?v=1737523715"},{"product_id":"tasmanian-pinot-noir-masterclass-pack","title":"Tasmanian Pinot Noir Masterclass Pack","description":"\u003cp\u003eTasmanian Pinot Noir is some of the hottest property in Australian wine right now and here are six of the very best.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to Tassie’s cool, maritime climate, the grapes get a long, slow ripening season that allows all those complex flavours to build while keeping that essential, refreshing acidity. The island’s mix of soils—everything from ancient sandstone to rich volcanic clay—gives each wine its own unique character, adding depth you don’t often find elsewhere.\u003c\/p\u003e\n\u003cp\u003eAnd because most vineyards are small-scale, the winemakers here can focus on quality over quantity, as such, this pack of some of the most sought-after Pinots on the Isle won't be available for long.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Dr. Edge Tasmania Concrete Matured Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Bubb + Pooley Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Home Hill Estate Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Chatto Bird Vineyard Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Sailor Seeks Horse Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Holyman Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Dr. Edge Tasmania Concrete Matured Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eIn 2023, Peter Dredge kept the two parcels of his Pinot Noir separate, his traditional barrel matured portion, and this, a portion that was fermented and aged entirely in concrete.\u003c\/p\u003e\n\u003cp\u003eIt makes for a crystal-clear depiction of Tasmanian Pinot Noir. The fresh, dazzlingly bright Pinot fruit sings out of the glass. The acidity is crisp, the nervy tension and fresh red fruits are just a delight to drink.\u003c\/p\u003e\n\u003cp\u003eThis is a very exciting drink - Tasmanian Pinot Noir at its most invigorating and mineral-driven. We loved it.\u003c\/p\u003e\n\u003cp\u003eThe two parcels will likely be blended together going forward so this may be the only bottling of this wine ever, making it something of curio and perfect for collectiors.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Lively ruby core into a shiny purple rim. Black cherry, river stones and cinnamon stick aromatics. Medium weight, very focused and driven by both fine granular tannins and taut acidity. Peeking through that is dark cherry, hints if cola spice and a gravelly minerality underneath, all rolling very long on that framework's tension. Time in the glass allows more nuances to come out and it builds further layers and character\"\u003cbr\u003e- Stuart Knox (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"It may be an experiment, but gee, it’s a ‘Eureka!’ moment as far as I’m concerned. Such character. So good. This is the way.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-dr-edge-tasmania-concrete-matured-pinot-noir\" title=\"2023 Dr. Edge Tasmania Concrete Matured Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Bubb + Pooley Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eCan Bubb + Pooley make a top notch Pinot Noir? You better believe it. With their combined knowledge and experience, this was always going to an absolute scorcher of a wine. Made from two separate parcels, one 100% whole bunches and the other 20%, and matured in a mix of large concrete vat and oak.\u003c\/p\u003e\n\u003cp\u003eThere is a lot to unpack with this wine. Of all the wines in the new line up, this is the one which will reward decanting and some time to open up. Let it unfurl its wings and you'll find a gorgeously balanced wine - it smells like walking through a forest in daylight, with soft berries, leaf litter, woody spices and earthy savouriness. The palate is impeccable, with finely tuned, gentle acid, making this as food friendly as it is drinkable.\u003c\/p\u003e\n\u003cp\u003eStunning. Just stunning. More Tasmanian magic here from Anna Pooley \u0026amp; Justin Bubb.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"Gee, this is a good Pinot Noir. Plenty of juicy cherry, a jasmine, rose oil and almost apricot perfume, a bit of spice and something a little earthy. It’s the feel of it, though, that really gets me in. It’s bright, but concentrated, with tight stony tannin, a cool ‘minerally’ aspect to its pure-feeling acidity, with a very long finish that pops with cherry, ripe raspberry, almond meal, and quite some fragrance. It’s sweetly fruited as a young wine, yes, though that structure is the thing. A curious thing to say, perhaps, its that it’s a fine Pinot Noir that sports something of an Italianate character. I love it. It’s touch and go for 96 points.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-bubb-pooley-pinot-noir\" title=\"2023 Bubb + Pooley Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Home Hill Estate Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThe story of Home Hill Estate is a classic tale of a family’s passion blossoming into one of Australia’s most cherished Pinot Noir producers. Rosemary and Terry Bennett started with just six rows of vines on what was once an apple orchard, never imagining their hobby farm would transform into an award-winning vineyard. From the early days of their three children playing in apple bins during harvest to the present, where their vineyard in the Huon Valley is recognised as a top destination, Home Hill has been a labour of love.\u003c\/p\u003e\n\u003cp\u003eFamily remains at the heart of Home Hill. Terry and Rosemary’s son, Sean, now manages the vineyard, carefully planning and maintaining the six-hectare estate with an eye for detail that reflects their commitment to quality. Their daughter Kelly oversees the Wine Club and numerous other roles, while other family members contribute to the business’s daily operations. Together, they’ve created a welcoming environment where visitors can experience the beauty and bounty of the Huon Valley.\u003c\/p\u003e\n\u003cp\u003eIt's long and plush and round. Curvacious, plump and vibrant with an easy swagger, it's the kind of Pinot that reminds you that Pinot Noir can be a great drink from day one. Whether enjoyed now or after a few years in the cellar, this wine is a true reflection of the dedication and passion that have driven Home Hill from its humble beginnings to the pinnacle of Pinot Noir excellence.\u003c\/p\u003e\n\u003cp\u003eIt's a dangerous wine. Be warned, one glass may not suffice.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-home-hill-estate-pinot-noir\" title=\"2023 Home Hill Estate Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Chatto Bird Vineyard Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eBird is one of Jim Chatto's single vineyard release, from the Pipers River region in northern Tasmania. It's a long way from his home Isle vineyard in the very southern Huon Valley.\u003c\/p\u003e\n\u003cp\u003eIt's a more skeletal, structural expression of Tasmanian Pinot Noir and will look brilliant with a little more time in bottle.\u003c\/p\u003e\n\u003cp\u003eBright, musky aromas with some fresh pomegranate. The tannins are super-fine and chalky. Highly recommended for lovers of fine-boned, linear wines and a great entry point to Chatto's Pinot Noirs.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2022-chatto-bird-vineyard-pinot-noir\" title=\"2022 Chatto Bird Vineyard Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Sailor Seeks Horse Pinot Noir\u003c\/h3\u003e\n\u003cp\u003ePaul and Gilli Lipscombe are doing some fantastic work from their small vineyard planting in the Huon Valley.\u003c\/p\u003e\n\u003cp\u003eTheir Sailor Seeks Horse Pinot Noir is a masterclass in controlled power and elegance. They strive for balance in the vineyard which makes the work in the winery minimal.\u003c\/p\u003e\n\u003cp\u003eThis small batch premium Pinot Noir is one of their best releases to date. We're sure it will be one of the Huon Valley's most sought-after releases of the year - so snap one up while you still can!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Mid-ruby with aromas of wild strawberry, red and dark cherry with hints of raspberry coulis, Chinese barbecue joint, sous bois, nori, souk spices, crushed stone and low-volume wood spice. Spacious and silken, with just a scattering of amaro herbs, a touch of brine to the acidity and sapidity and ease of drinking galore.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Bright, light-medium depth red-purple hue, with pristine aromas of wild berry, mixed spices, red cherry and dried flowers and herbs, translating to refined intensity on the palate. Tightly tensioned, refined and long, with beautifully honed fine-grained tannins doing a great job of providing backbone and enhancing persistence. Utterly delicious pinot noir.\"\u003cbr\u003e- Huon Hooke (The Real Review)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2022-sailor-seeks-horse-pinot-noir\" title=\"2022 Sailor Seeks Horse Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Holyman Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eJoe Holyman has been described as \u003cem\u003e\"one of Tasmania's outstanding Pinot Noir makers.\"\u003c\/em\u003e by Nick Stock and many others.\u003c\/p\u003e\n\u003cp\u003eHe and his wife Lou are the custodians of one of the best Pinot Noir vineyards in Tasmania and he knows his fruit very, very well.\u003c\/p\u003e\n\u003cp\u003eThis is another cracking release of a top-class wine with all the Holyman hallmarks: power, poise, structure and depth.\u003c\/p\u003e\n\u003cp\u003eConnoisseurs of Tassie Pinot should load up, this is exceptional stuff.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"70% whole bunch, 30% new oak. Bright ruby with a beautiful aromatic profile of red cherry, wild strawberry and raspberry pip with aromas of struck flint, spice, crushed amaro herbs, sous bois, hanging game and leaf litter and turned earth. Stony, savoury and wonderfully balanced with a chalky tannin architecture and bright mineral cadence.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCherry, blueberry, violet and dried roses, black tea, a damp earthy almost truffle-like edge, some pencilly and spicy oak. It’s medium-bodied, but only just, cherry, raspberry and earthy spice set in a cool ‘mineral’ framework, tannin has a gently grainy sooty edge, and the finish is very long. This is a beautiful wine, and so distinctive. I love it. Echoes of Burgundy from a bygone era, perhaps, though don’t mind me. Yes.\u003c\/span\u003e\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-holyman-pinot-noir\" title=\"2023 Holyman Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":40125408346155,"sku":"Tasmanian Pinot Noir Masterclass Pack","price":369.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/TasmanianPinotNoirMasterclassPack_5eef3ea0-afb4-4732-97ba-ec956e0ae7f8.png?v=1730951891"},{"product_id":"2016-la-villa-sparkling-blanc-de-blanc","title":"NV La Villa Sparkling Traditional Method Blanc de Blanc","description":"","brand":"La Villa","offers":[{"title":"Default Title","offer_id":40698762297387,"sku":"NV La Villa Sparkling Traditional Method Blanc de Blanc","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/NVLaVillaTraditionalMethod.png?v=1679962361"},{"product_id":"2011-stefano-lubiana-grande-vintage-brut","title":"2011 Stefano Lubiana Grande Vintage Brut","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points \u0026amp; Top 100 Wines of the Year\u003c\/strong\u003e\u003cbr\u003e\"It hits the nail on the head with the perfect precision of the bouquet and palate.\"\u003cbr\u003e- James Halliday (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eOnly ever released when the vintage is of a high enough quality, the 2011 Grande Vintage is the 12th release of this exceptional wine. With 10 years on lees it's a complex, layered and textual beauty.\u003c\/p\u003e\n\u003cp\u003eA blend of estate-grown, single-vineyard Chardonnay (70%) \u0026amp; Pinot Noir (30%). The fruit comes from a mix of two terroirs: grey gravelly loams over clay and red loam over gravel. At the time of harvest the vineyards were organically managed, in conversion to biodynamic certification.\u003c\/p\u003e\n\u003cp\u003eThe base wines go through 100% malolactic conversion and the wine is according to the méthode traditionnelle. The Grande Vintage wines are made to show off the vintage they were grown in, selecting the best parcels of fruit to give freshness, elegance, balance and intensity.\u003c\/p\u003e","brand":"Stefano Lubiana","offers":[{"title":"Default Title","offer_id":40877858029611,"sku":"2011 Stefano Lubiana Grande Vintage Brut","price":86.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2011StefanoLubianaGrandeVintageBrut.png?v=1695011060"},{"product_id":"2022-utzinger-white-label-chardonnay","title":"2022 Utzinger White Label Chardonnay","description":"\u003cp\u003eMattias Utzinger was a globe-trotting winemaker on the hunt for the perfect place to plant a vineyard. During that search, what he actually found, was the love of his life, a Tassie girl named Lauren. Turns out Tassie isn't a bad place to grow grapes. And so, Utzinger Wines was born.\u003c\/p\u003e\n\u003cp\u003eBased out of the Tamar Valley in the north of the island, the Utzinger wines are tightly wound and very well defined, this Chardonnay in particular.\u003c\/p\u003e\n\u003cp\u003eIn the context for premium Tasmanian Chardonnay, this is an excellent buy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Even, balanced, lush and fine in a way. Feels fancy this wine. Very elegant. Nice one.\"\u003cbr\u003e- 94 pts, Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cimg alt=\"Mattias and Lauren Utzinger\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Utzinger.jpg?v=1698886101\"\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":40891476541483,"sku":"2022 Utzinger White Label Chardonnay","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022UtzingerWhiteLabelChardonnay.png?v=1696980760"},{"product_id":"2019-ghost-rock-zoe-brut-rose","title":"2019 Ghost Rock Zoe Brut Rose","description":"\u003cp\u003eThe Zoe Brut Rose from Ghost Rock is one of those wines that's just impossible not to love from the get-go.\u003c\/p\u003e\n\u003cp\u003eIt's Pinot Noir dominant, adding an extra bit of oomph and creaminess to the palate but stays super fresh with layers of strawberry flavours and a bounce of acidity to create a wonderful sparkling rosé.\u003c\/p\u003e\n\u003cp\u003eIf you love your Rose with a bit of spritz, this is a great option.\u003c\/p\u003e","brand":"Ghost Rock","offers":[{"title":"Default Title","offer_id":40891476901931,"sku":"2019 Ghost Rock Zoe Brut Rose","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2018GhostRockZoeBrutRose_2e7680fd-8d24-4256-b0ac-d6afc34fee1f.png?v=1696810106"},{"product_id":"2022-sonnen-light-dry-red","title":"2022 Sonnen Light Dry Red","description":"\u003cp\u003eWinemaker Luke Andree's aim with all of his wines is for them to speak of Tasmania and the lands they come from. And with this splashy and fresh Pinot Noir \u0026amp; Shiraz Blend he's certainly done that!\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit comes from Kanamaluka\/Tamar River \u0026amp; Coal River Valleys\u003c\/span\u003e, destemmed and kept on skins for a week. Fermentation starts in stainless steel, and is pressed off to old oak barriques to finish up, all with wild yeasts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottled unfiltered and unfined, with minimal sulphur. A completely smashable light red, even better with a bit of chill!\u003c\/p\u003e","brand":"Sonnen","offers":[{"title":"Default Title","offer_id":40897207238699,"sku":"2022 Sonnen Light Dry Red","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2021SonnenLightDryRed_31fba35f-7ab3-4ccb-92a7-5e06b4bc111d.png?v=1696290356"},{"product_id":"2020-domaine-a-lady-a-sauvignon-blanc","title":"2020 Domaine A Lady A Sauvignon Blanc","description":"\u003cp\u003eThe Sauvignon Blanc vines on the Domaine A vineyard were in great peril. Ruth Althaus asked her husband Peter to pull out the small amount of Sauvignon Blanc vines that were already established at Domaine A when they took ownership of the property, with a view to plant more Cabernet vines, as was the focus of their project.\u003c\/p\u003e\n\u003cp\u003eThankfully, Peter ignored this request and tended the vines in secret for a few years before revealing the wine to her. It was a brave, yet ultimately brilliant move.\u003c\/p\u003e\n\u003cp\u003eAnd so, the Lady A was born.\u003c\/p\u003e\n\u003cp\u003eIt turned out to be Ruth's favourite wine in their esteemed range. It's now considered a benchmark for powerful, cellar-worthy Sauvignon Blanc in Australia and sits in rare air amongst the very finest white wines that this country has to offer.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This wine is always a bit of treat, and this release is no exception.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"A unique sauvignon that is picked ripe and built in the winery while having an underlying minerality. Delicious.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cimg alt=\"Domaine A\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Domaine_A_Landscape.webp?v=1698888615\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Domaine A\u003c\/h3\u003e\n\u003cp\u003eDomaine A's origins date back to the planting of the Stoney Vineyard in 1973, the oldest Pinot vineyard in the Coal Valley in Southern Valley.\u003c\/p\u003e\n\u003cp\u003eBut the main history starts with Peter and Ruth Althaus acquiring the Stoney Vineyard in 1989 - they’d been searching the southern hemisphere for the perfect cool-climate vineyard—an Antipodean answer to the great estates of France and Germany. The evolution of great Bordeaux-influenced red and white wines in this sunny part of the Apple Isle has been extraordinary.\u003c\/p\u003e\n\u003cp\u003ePeter and Ruth recently passed the Domaine A baton onto David Walsh of Moorilla Estate and Mona fame, with the wines now being made Domaine A by Moorilla winemaker Conor van der Reest.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/J2YkZTFd1Eo?si=cfqNfIJu_U78W24m\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Domaine A","offers":[{"title":"Default Title","offer_id":40926847008811,"sku":"2020 Domaine A Lady A Sauvignon Blanc","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020DomaineALadyASauvignonBlanc.png?v=1698888314"},{"product_id":"2022-ossa-pinot-noir","title":"2022 Ossa Pinot Noir","description":"\u003cp\u003eThe unknown Ossa wine project from Tasmania was thrust into the limelight when their debut 2000 Pinot Noir release won the Australian Pinot Noir Challenge in 2021, and scored a memorable 98 point review from the Halliday Wine Companion.\u003c\/p\u003e\n\u003cp\u003eFuture vintages will include their new home plantings at the Belbrook farm but for now the Pinot is a blend of fruit from premium sites in Coal River Valley, Derwent Valley and, nearer to home, Swansea on the East Coast.\u003c\/p\u003e\n\u003cp\u003eThe fruit feels plush and flavoursome, the palate structure is velvety and lengthy, and the balanced acidity underpins a hugely complex wine.\u003c\/p\u003e\n\u003cp\u003eA phenomenal new star in Tasmania's Pinot Noir firmament that should evolve very gracefully over the next ten years. \u003c\/p\u003e","brand":"Ossa","offers":[{"title":"Default Title","offer_id":40926848811051,"sku":"2022 Ossa Pinot Noir","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/OssaPinotNoir.png?v=1698884577"},{"product_id":"2021-ministry-of-clouds-adelaide-hills-chardonnay","title":"2022 Ministry of Clouds Adelaide Hills Chardonnay","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points \u0026amp; Top 100 Wines of the Year\u003c\/strong\u003e\u003cbr\u003e\"Part came from Birdwood, but it’s the Piccadilly portion that provides the quality of this beautifully cadenced chardonnay... Expensive to make, quality the dividend.\"\u003cbr\u003e- James Halliday (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eMinistry of Clouds duo Bernice and Julian Forwood Ong tend to reverse engineer their wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt starts with finding a wine style they love, then they go hunting for the source. If they knock on the door and can't buy the fruit, they try the next door. When you know what you want - go and get it.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis Chardonnay comes from a glorious plot of vines in the famed Piccadilly sub-region of the Adelaide Hills - the perfect cool climate for delivering elegant, streamlined Chardonnay with finesse.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe clean lines of quartz-like minerality that run through the wine are quintessential Adelaide Hills Chardonnay. Long, lean, elegant and balanced on a knife's edge, this Chardonnay is a thing of beauty.\u003c\/p\u003e","brand":"Ministry of Clouds","offers":[{"title":"Default Title","offer_id":40954353909803,"sku":"2022 Ministry of Clouds Adelaide Hills Chardonnay","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022MinistryofCloudsAdelaideHillsChardonnay.png?v=1701044920"},{"product_id":"2020-bellebonne-vintage-rose","title":"2020 Bellebonne Vintage Rose","description":"\u003cp\u003eIf you're looking for a sparkling wine which will impress everyone, Bellebonne is wine for you. It's a small boutique operation, so points for those who aim for obscurity, but it is also delivers on quality. And then some. We are absolutely smitten with it.\u003c\/p\u003e\n\u003cp\u003eMade entirely from Pinot Noir and in a rose style, it is surprisingly bold and complex for its relative youth. Pale pink colour, with some rose petals, cranberry and toasty croissant coming through on the nose. The palate is deep and long, defined by a gentle mousse, and with some typical Pinot flavours coming through - berries and spices, fresh herbs and a generous pastry element. Beautiful wine.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points \u0026amp; Top 100 Wines of 2023\u003c\/strong\u003e\u003cbr\u003e\"It has a beautiful flow along and across the mouth thanks to its perfect balance.\"\u003cbr\u003e- James Halliday (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bellebonne","offers":[{"title":"Default Title","offer_id":40960695140395,"sku":"2020 Bellebonne Vintage Rose","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2019BellebonneVintageRose_1_77418466-f1cb-4110-aea9-7eeefdd64977.png?v=1702157953"},{"product_id":"mv-clover-hill-rose","title":"MV Clover Hill Rose","description":"\u003cp\u003eOne of the country's most bankable sparkling Rose wines, the MV Rose from Clover Hill delivers class without a huge pricetag.\u003c\/p\u003e\n\u003cp\u003eThis is sourced from premium vineyards across Tasmania, it's aged on lees for a minimum for two years before being disgorged, it's complex, refreshing and delicate.\u003c\/p\u003e\n\u003cp\u003eThis dry, pale sparkling Rose is delicious and the perfect all-rounder good-time bubbly for any occasion.\u003c\/p\u003e","brand":"Clover Hill","offers":[{"title":"Default Title","offer_id":40971969789995,"sku":"MV Clover Hill Rose","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/MVCloverHillRose.png?v=1702521741"},{"product_id":"mv-clover-hill-exceptionnelle","title":"MV Clover Hill Exceptionnelle","description":"\u003cp\u003eThe MV Exceptionnelle is the wine that best represents the house style of this excellent Tasmanian sparkling house.\u003c\/p\u003e\n\u003cp\u003eIt's a traditional Champagne blend of Chardonnay, Pinot Noir and Pinot Meunier, made entirely off Clover Hill's own vineyards in the Pipers River region.\u003cbr\u003e\u003cbr\u003eThe wine is blended from four vintages, giving the wine genuine weight and intensity, which is rare in this price bracket.\u003cbr\u003e\u003cbr\u003eQuite simply, this is one of the best value bubblies around, and the perfect all-occasions sparkling to have on hand.\u003c\/p\u003e","brand":"Clover Hill","offers":[{"title":"Default Title","offer_id":40971969822763,"sku":"MV Clover Hill Exceptionnelle","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/MVCloverHillExceptionnelle.png?v=1702521077"},{"product_id":"2023-kevin-red","title":"2023 Kevin Red","description":"\u003cp\u003eKevin is the big brother to Brian (or BBB as Peter Dredge calls it) Three Pinots.\u003c\/p\u003e\n\u003cp\u003eIt's a full 750ml bottle but it's only two Pinots in this smashable made-for-the-fridge red, Pinots Meunier \u0026amp; Gris!\u003c\/p\u003e\n\u003cp\u003eRosy, outlandishly floral and fragrant, this crunchy picnic red will be right at home in your esky on your next beach trip.\u003c\/p\u003e\n\u003cp\u003eA taste of Tassie with twinkle in its eye!\u003c\/p\u003e","brand":"Brian","offers":[{"title":"Default Title","offer_id":40995152592939,"sku":"2023 Kevin Red","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023KevinRed.webp?v=1706785676"},{"product_id":"2023-kevin-white","title":"2023 Kevin White","description":"\u003cp\u003eThe Kevin White is a slightly skinsy Tasmanian blend of Riesling \u0026amp; Semillon.\u003c\/p\u003e\n\u003cp\u003eMade by the crew at Brian Wines (Joe Holyman, Peter Dredge and wine writer Mike Bennie), this is a not-too-confronting entry point into the wonderful world of skin contact white wine.\u003c\/p\u003e\n\u003cp\u003eBoth Riesling and Semillon are renowned for their thrilling acidity, so if you're looking for a thirst-quenching, crunchy white wine filled with citrus notes and a zingy acidity you've come to the right place.\u003c\/p\u003e","brand":"Brian","offers":[{"title":"Default Title","offer_id":40995152625707,"sku":"2023 Kevin White","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023KevinWhite.webp?v=1706785650"},{"product_id":"2022-brian-rizza-375ml","title":"2022 Brian Rizza 375ml","description":"\u003cp\u003eRiesling drinkers, hold onto your hats. This is not your usual affair.\u003c\/p\u003e \u003cp\u003eThe Brian Rizza is something else. Made Joe Holyman, Peter Dredge and Mike Bennie, this Tassie grown fruit is hand picked and fermented in the open where a flor-like film develops.\u003c\/p\u003e \u003cp\u003eIt is then kept on skins for six weeks. The result is something flor-y and textural, nutty and thrilling to drink.\u003c\/p\u003e \u003cp\u003eClean, crisp and interesting, this is. Classic, this is not. The Brian Rizza is wicked experience and great fun to drink.\u003c\/p\u003e","brand":"Brian","offers":[{"title":"Default Title","offer_id":40995152691243,"sku":"2022 Brian Rizza 375ml","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2018BrianRizza12_4532c0e6-a2b8-47ec-a0fc-a17722d641a8.png?v=1706754397"},{"product_id":"2022-brian-gris-375ml","title":"2022 Brian Field 375ml","description":"\u003cp\u003eIf you thought Pinot Gris was a white grape, then you need to try this. The Brian Gris was picked three weeks after the Pinot Noir for the Brian wines. By this point, the skins turn purple, morphing from a simple white grape to a fascinating red!\u003c\/p\u003e \u003cp\u003eFrom there, the fruit spent six weeks on skins and was bottled unfined, unfiltered and with zero sulphur. This is a cloudy, funky, chewy wine that's not for the faint of heart.\u003c\/p\u003e \u003cp\u003eThis is the most utterly smashable version of the Brian Gris to date.\u003c\/p\u003e \u003cp\u003eA little outrageous and outrageously delicious. All the things we've come to expect from the Brians.\u003c\/p\u003e","brand":"Brian","offers":[{"title":"Default Title","offer_id":40995152756779,"sku":"2022 Brian Field 375ml","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2018BrianGris12_697x_bb0fe098-539d-483b-86ad-c265745978e0.png?v=1706754386"},{"product_id":"2022-brian-3-pinots-375ml","title":"2022 Brian 3 Pinots 375ml","description":"\u003cp\u003eThings are never what they seem when the Brian wines go to bottle.\u003c\/p\u003e\u003cp\u003eThe whites are made like reds, so, you guessed it, the only 'red' in the range is made like a white.\u003c\/p\u003e \u003cp\u003eThe Three Pinots are Noir, Gris and Blanc and you can bet your life it comes together as one massively delectable, juicy, light number.\u003c\/p\u003e\u003cp\u003eIt's a red that feels as light as a feather to drink and works its best moves when chilled down.\u003c\/p\u003e","brand":"Brian","offers":[{"title":"Default Title","offer_id":40995152789547,"sku":"2022 Brian 3 Pinots 375ml","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2019BrianThreePinots1_700x_1f2c22b0-1989-4a8c-b658-c79e86920f3d.png?v=1706754302"},{"product_id":"2023-stoney-rise-no-clothes-no-s02-pinot-gris","title":"2023 Stoney Rise No Clothes No S02 Pinot Gris","description":"\u003cp\u003eJoe Holyman never wanted to make a Pinot Gris - if he doesn't drink it, he doesn't make it.\u003c\/p\u003e\u003cp\u003eThat was until he discovered a few moreish, textural styled Pinot Gris' that are made with skin contact and a little seasoning from some older oak - those got his attention.\u003c\/p\u003e\u003cp\u003eAnd so, this wine has emerged from his cellar. It's Pinot Gris in its most naked, bare-faced form.\u003c\/p\u003e\u003cp\u003eNo additions, no preservatives, just rosy, fresh strawberry-splashed Gris juice that is begging for a chill.\u003c\/p\u003e","brand":"Stoney Rise","offers":[{"title":"Default Title","offer_id":41020406202411,"sku":"2023 Stoney Rise No Clothes No S02 Pinot Gris","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/StoneyRiseNoClothesNoS02PinotGris_e7033282-ef8c-4e0e-8efd-66fbbe1031e3.png?v=1708299933"},{"product_id":"2018-bellwether-tamar-valley-chardonnay","title":"2018 Bellwether Tamar Valley Chardonnay","description":"\u003cp\u003eBellwether chief, Sue Bell, works with a range of growers and vineyards, with this complex premium Chardonnay coming from the Tamar Valley in Tasmania.\u003c\/p\u003e\n\u003cp\u003eSue is an excellent winemaker, and what small volumes of her wines she does make are done so with the utmost care and precision. This is a wonderful Chardonnay - very much a 'modern' Australian style.\u003c\/p\u003e\n\u003cp\u003eIt's a wine built on amazing natural acidity, allowing the wine to age gracefully and needing an extended time in bottle before release. It was worth the wait.\u003c\/p\u003e\n\u003cp\u003eIt's pure, powerful and long, with impeccable balance and structure - one for the Chardonnay purists!\u003c\/p\u003e","brand":"Bellwether","offers":[{"title":"Default Title","offer_id":41037325041707,"sku":"2018 Bellwether Tamar Valley Chardonnay","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2018BellwetherTamarValleyChardonnay.webp?v=1709784008"},{"product_id":"2022-bubb-pooley-wkr-vineyard-pinot-noir","title":"2022 Bubb + Pooley WKR Vineyard Pinot Noir","description":"\u003cp\u003eThis is the top Pinot Noir from dynamic duo Anna Pooley \u0026amp; Justin Bubb.\u003c\/p\u003e\n\u003cp\u003eIt hails from 22-year-old vines planted on their White Kangaroo Road (“WKR”) in Coal River Valley.\u003c\/p\u003e\n\u003cp\u003eIt's a powerful, cellar-worthy style, combining plush, dark-cherried fruit with ample tannin and a good supporting role played by some very judiciously applied oak. Savoury, supple and very limited, we have less than a dozen bottles available from what is one of the best new acts in Tasmania.\u003c\/p\u003e","brand":"Bubb + Pooley","offers":[{"title":"Default Title","offer_id":41049346310187,"sku":"2022 Bubb + Pooley WKR Vineyard Pinot Noir","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022Bubb_PooleyWKRVineyardPinotNoir.webp?v=1710803086"},{"product_id":"2023-bubb-pooley-riesling","title":"2023 Bubb + Pooley Riesling","description":"\u003cp\u003eRiesling definitely sits well within Anna Pooley \u0026amp; Justin Bubb's wheelhouses so of course Bubb + Pooley were going to feature this variety. Fruit was sourced from the Pressing Matters vineyard and saw time in both stainless steel and seasoned French oak.\u003c\/p\u003e\n\u003cp\u003eThis is beautiful wine. \u003c\/p\u003e\n\u003cp\u003eDelicate, but complex perfume - lemon zest, frangipani and soft spices - with a gorgeously textured palate. Supple acid, apples, flint and under ripe stone fruit. Did we mention it's just so damned pretty?\u003c\/p\u003e","brand":"Bubb + Pooley","offers":[{"title":"Default Title","offer_id":41049346474027,"sku":"2023 Bubb + Pooley Riesling","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023Bubb_PooleyRiesling.webp?v=1710803060"},{"product_id":"2023-bubb-pooley-chardonnay","title":"2023 Bubb + Pooley Chardonnay","description":"\u003cp\u003eWith so much Chardonnay under Anna Pooley's belt, it would have been easy for Bubb + Pooley to revert to tried and tested winemaking. But this easily stands on it's own - whole bunch pressed into a spherical concrete tank (and two year old French barriques).\u003c\/p\u003e\n\u003cp\u003eIt's racy and lean, with that concrete absolutely highlighting a core of chalky minerality. It also has a bright and lifted fragrance of honeysuckle, grapefruit, rolled oats and crushed almonds. Oak is absolutely not in the driver's seat here. It's hard to tell where it fits - it's not quite a classic Old World style and it's not really typically Aussie, but it's doing its own thing.\u003c\/p\u003e\n\u003cp\u003eThis is all about fruit purity and it absolutely sings.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Saline, oyster shells, a gentle fino-like nuttiness and oxidative character, along with chamomile, pink grapefruit and lime. It’s tight and fine-boned, an oatmeal savoury character, plenty of zip and tang, some sour green apple too, and the finish pulls the ripcord of salted pistachio, tangerine, minty sappiness and chalk dust texture to great effect, and length. Charismatic. Electric. Quite the thing.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bubb + Pooley","offers":[{"title":"Default Title","offer_id":41049346506795,"sku":"2023 Bubb + Pooley Chardonnay","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023Bubb_PooleyChardonnay.webp?v=1710802968"},{"product_id":"2022-sailor-seeks-horse-chardonnay","title":"2022 Sailor Seeks Horse Chardonnay","description":"\u003cp\u003eSailor Seeks Horse has been one of the breakout Tasmanian producers of the last decade. The Lipscombes are one of Tasmanian wine's power couples, having taken Home Hill to soaring heights in recent times.\u003c\/p\u003e\n\u003cp\u003eTheir own private label is rare as hen's teeth and of supreme quality. Grown on their own vineyard in the Huon Valley, this is quickly becoming one of Tasmania's most sought-after white wines.\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay at its most pure and restrained. The wonderful fruit from this blossoming site squarely placed front and centre for all to admire. It's razor sharp, tightly wound and intensely focused.\u003c\/p\u003e\n\u003cp\u003eThis is a serious modern Australian Chardonnay.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"An expressive, oatmeal-flecked Huon Valley chardonnay, all white peach, nectarine and citrus with soft spice, grilled nuts, stone, nougat, wildflowers, curd and softly spoken vanillin oak. There's a richness and textural flow that I like here, perhaps the 'hyperox' at pressing coming into play. Yet there is a stony, savoury minerality to its form, all detail and precision. Everything in tune, finishing long and pure.\" \u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Light straw-yellow hue and a beautiful, haunting bouquet of dried flowers and herbs, citrus fruits (lemon, grapefruit), wheat, cream and subtle details of croissant and crusty bread. Very finely textured palate, intense and balanced, savoury in nature and understated, the finish long and refreshing. Super impressive chardonnay!\"\u003cbr\u003e- Huon Hooke (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sailor Seeks Horse","offers":[{"title":"Default Title","offer_id":41087790186539,"sku":"2022 Sailor Seeks Horse Chardonnay","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022SailorSeeksHorseChardonnay.png?v=1715217265"},{"product_id":"2023-stargazer-kura-shiraz-pinot-noir","title":"2023 Stargazer Kura Shiraz Pinot Noir","description":"\u003cp\u003eA new wine from the hands of Sam Connew!\u003cbr\u003e\u003cbr\u003eThe Kura is an elegant, spicy Tasmanian blend of Pinot Noir \u0026amp; Syrah from two vineyards; one in Tamar Valley and the other in the Coal River Valley.\u003c\/p\u003e\n\u003cp\u003eThe fruit was all picked on the same day, with the Shiraz fully destemmed and the Pinot Noir left as whole bunches to ferment. As Sam would have no doubt seen during her time making wine in the Hunter Valley, medium-weight red wines blended from these two varieties can produce extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eThe spice, the floral lift from the Pinot Noir, the sumptuous shapely tannin from the Shiraz - it all just works a treat. What a great new addition to the Stargazer range!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Stargazer","offers":[{"title":"Default Title","offer_id":41088875888683,"sku":"2023 Stargazer Kura Shiraz Pinot Noir","price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023StargazerKuraShirazPinotNoir.webp?v=1715581080"},{"product_id":"2023-glaetzer-dixon-avance-pinot-noir","title":"2023 Glaetzer-Dixon Avance Pinot Noir","description":"\u003cp\u003eNick Glaetzer has had a dream run since moving to Tasmania, winning a stack of awards and winning plenty of fans. With excellent value releases like this excellent Pinot Noir, it's no wonder.\u003c\/p\u003e\n\u003cp\u003eA well priced Tassie Pinot Noir is becoming increasingly difficult to find, but Nick has turned out an absolute beauty here. Bright red berries, silky tannin, and a long finish, primed for drinking right now.\u003c\/p\u003e\n\u003cp\u003eIf you love Pinot Noir from the Apple Isle, you'll have to look hard to find a better buy.\u003c\/p\u003e","brand":"Glaetzer-Dixon","offers":[{"title":"Default Title","offer_id":41097642901547,"sku":"2023 Glaetzer-Dixon Avance Pinot Noir","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Glaetzer-Dixon_Avance_Pinot_Noir_694x_694x_694x_c41145c9-9a49-4184-9dc2-da18cb301db8.webp?v=1716520243"},{"product_id":"2023-wolfe-at-the-door-pinot-noir","title":"2023 Wolfe at The Door Pinot Noir","description":"\u003cp\u003eWolfe at the Door is the playful sibling to the Wellington \u0026amp; Wolfe Pinot Noir from Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eCrafted by winemaker Hugh McCullough, this Pinot Noir is sourced from two vineyards in the Tamar. It undergoes 15% whole bunch fermentation and rests in oak for just three months before bottling, ensuring a fresh, crunchy, and vibrant fruit profile.\u003c\/p\u003e\n\u003cp\u003eIt's a lovely little red that bursts with tart cherries and rhubarb, accented by notes of orange rind and Aperol. The palate is bright and lively, with a pleasant tannic crunch on the finish. It's a light-hearted wine designed for early drinking, and a great value entry point into the tasty world of Tassie Pinot Noir.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Bright, sappy-edged red cherry, a slightly wild-eyed spice profile, amaro herbs, pressed wildflowers and crushed rocks. Very stony palate presence and an umami ache on the palate with a groovy watered-down-Ribena flavour on the tail end. There's a lot of drinking joy here; spicy, diaphanous and very moreish. Pithy texture and plenty of crunch too.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!----\u003e","brand":"Wellington \u0026 Wolfe","offers":[{"title":"Default Title","offer_id":41102902722603,"sku":"2023 Wolfe at The Door Pinot Noir","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023WolfeatTheDoorPinotNoir.webp?v=1717394114"},{"product_id":"2023-utzinger-white-label-chardonnay","title":"2023 Utzinger White Label Chardonnay","description":"\u003cp\u003eThe White Label Chardonnay is a fantastic value introductory Chardonnay from up-and-coming Tasmanian-based vintners, Matthias and Lauren Utzinger.\u003c\/p\u003e\n\u003cp\u003eSourced from the picturesque West Tamar Valley, this Chardonnay begins its journey with whole bunch pressing, followed by a brief settling period before wild fermentation in mainly seasoned oak. Partial malolactic fermentation and 7 months on full lees contribute to its richness and weight, whilst maintaining the signature pure acid line that Tasmanian chardonnay is known for.\u003c\/p\u003e\n\u003cp\u003eThe nose is open and inviting, offering aromas of yellow stone fruit, vanilla, and hint of toasty brioche. On the palate, it delivers a fresh acid attack, white peach and green apple with a lick of spiced oak on the finish. Crunchy, refreshing and sophisticated, this is right on the money.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Utzinger","offers":[{"title":"Default Title","offer_id":41120200196139,"sku":"2023 Utzinger White Label Chardonnay","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023UtzingerWhiteLabelChardonnay.webp?v=1719273980"},{"product_id":"2022-utzinger-black-label-pinot-noir","title":"2022 Utzinger Black Label Pinot Noir","description":"\u003cp\u003eThe Utzinger Black Label Pinot Noir is a relative newcomer to the premium small-batch wine scene in Tasmania, crafted by Matthias and Lauren Utzinger in the Tamar Valley. \u003c\/p\u003e\n\u003cp\u003eEstablished in 2018, the Utzinger's vineyard thrives with high-density plantings of Pinot Noir and other varieties, nurtured organically and with deep respect for the environment. Matthias, a Swiss winemaker, brought his extensive experience and dedication to Tasmania, where he meticulously manages the vineyard with a hands-on approach. His ethos of \"wine is grown, not made\" shines through in this wine.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir is made from estate-grown Abel, MV6, and Pommard clones. Hand-picked, partially whole-bunch fermented, and basket-pressed into 35% new French oak. Minimal intervention winemaking here yielding a powerful yet precise Pinot Noir which is delicious to its core.\u003c\/p\u003e\n\u003cp\u003eThis is the finest Pinot Noir offering from the Utzingers. Limited stocks available.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Bright ruby with aromas of red cherry, raspberry and wild strawberries with hints of citrus blossom, morello cherries, dried citrus peel, soul-like spices, vanilla bean and red berry cream. Ridiculously pure and flowy, gossamer tannins providing the frame, briny acidity the drive. It's a case of clarity of site and fruit purity here, and that is a heady mix indeed. Just a delicious wine.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"A Tasmanian pinot noir that stands out proudly in a lineup. Sous-bois aromas of dried porcini, mulch and bitter-cherry amaro, almost nudging Campari. A beautifully composed, mid-weighted symphony. Apposite fruit concentration, sinuous svelte tannin and saline freshness. A savory pinot noir that strides long and broad. Drink or hold. Screw cap.\"\u003cbr\u003e- James Suckling\n\u003c\/blockquote\u003e\n\u003c!----\u003e","brand":"Utzinger","offers":[{"title":"Default Title","offer_id":41120201048107,"sku":"2022 Utzinger Black Label Pinot Noir","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022UtzingerBlackLabelPinotNoir.webp?v=1719273993"},{"product_id":"2023-hughes-hughes-milk-vat-pinot-noir","title":"2023 Hughes \u0026 Hughes Milk Vat Pinot Noir","description":"\u003cp\u003eThis ridiculously delicious Tassie Pinot is made by the Hughes brothers of Mewstone fame, only ever produced in tiny amounts.\u003c\/p\u003e\u003cp\u003eThey take fruit from a single vineyard in the North West of Tasmania, then ferment it as whole berries and a small portion of whole bunches in a milk vat for around 20 days. And what an excellent decision that turned out to be - the finished wine is fantastic.\u003c\/p\u003e\u003cp\u003eThe hits keep on coming from this Tasmanian duo. Their Pinot Noirs are full flavoured and spicy. Yet another top release that won't last long.\u003c\/p\u003e","brand":"Mewstone","offers":[{"title":"Default Title","offer_id":41126979633195,"sku":"2023 Hughes \u0026 Hughes Milk Vat Pinot Noir","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023Hughes_HughesMilkVatPinotNoir.webp?v=1720067638"},{"product_id":"2023-sinapius-clem-field-blend","title":"2023 Sinapius Clem Field Blend","description":"\u003cp\u003eThe Sinapius wines are built on a philosophy of fruit first, winemaking second.\u003c\/p\u003e\n\u003cp\u003eWith a close planted vineyard at the centre of it all, wines like the Clem almost make themselves. This delicious little field blend is a combination of Pinot Gris, Pinot Blanc, Riesling, Gruner Veltliner, Gewurztraminer \u0026amp; Chardonnay Musque.\u003c\/p\u003e\n\u003cp\u003eEverything was co-fermented, soaked on skins for 10-16 days, and sent to foudre for 9 months on lees. It's a wine about balance, texture and vineyard expression, with all the varieties coming together to create harmony and deliciousness.\u003c\/p\u003e","brand":"Sinapius","offers":[{"title":"Default Title","offer_id":41135824994347,"sku":"2023 Sinapius Clem Field Blend","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2019SinapiusClemBlancFieldBlend.png?v=1721608167"},{"product_id":"2024-dr-edge-ambrosia-schonburger-pinot-gris","title":"2024 Dr. Edge Ambrosia Schonburger Pinot Gris","description":"\u003cp\u003eThe Dr. Edge Ambrosia brings together the common and often wonderful Pinot Gris with the rare and virtually unknown Schonburger in an amber wine with lots of personality.\u003c\/p\u003e\n\u003cp\u003eComing from the cool-climate Tamar Valley in Tasmania's north, the whole berries were co-fermented with five days of skin contact before being pressed to old oak. The finished wine sees no fining or filtering and only a small amount of sulphur before bottling.\u003c\/p\u003e\n\u003cp\u003eLovers of skin-contact wine will swoon over this one. Fresh notes of honey, lychee, elderflower, peach and cantaloupe leap from the glass, while the palate is bright, chalky and alive, with a nice tangy finish.\u003c\/p\u003e","brand":"Dr. Edge","offers":[{"title":"Default Title","offer_id":41138793840683,"sku":"2024 Dr. Edge Ambrosia Schonburger Pinot Gris","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024Dr.EdgeAmbrosiaSchonburgerPinotGris.webp?v=1721711669"},{"product_id":"2024-dr-ongo-pet-nat","title":"2024 Dr. Ongo Pet Nat","description":"\u003cp\u003eHe's played around with the Pet-Nat style for a few years now, Peter Dredge, but he thinks he's onto a winning formula here.\u003c\/p\u003e\n\u003cp\u003eThis is mostly saignee Pinot Noir from his Tasmania Pinot Noir. Not happy with the chunky, chewy bits so often found in the bottom of other Pet-Nats, Dredge has disgorged each of these bottles and topped them with still fermenting Riesling juice to create a fresh and fizzy drink just ready for guzzling.\u003c\/p\u003e\n\u003cp\u003eDredge only makes this wine in tiny quantities. If you want a crack at the hilariously named Dr. Ongo, you'll need to be quick.\u003c\/p\u003e","brand":"Dr. Edge","offers":[{"title":"Default Title","offer_id":41138794823723,"sku":"2024 Dr. Ongo Pet Nat","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024Dr.OngoPetNat.webp?v=1721711748"},{"product_id":"2024-dr-edge-tyrannosaurus-dredge-pinot-meunier","title":"2024 Dr. Edge Tyrannosaurus dREDge Pinot Meunier","description":"\u003cp\u003eThe Dr. Edge Tyrannosaurus dREDge is a dinosaur in name but definitely not in nature.\u003c\/p\u003e\n\u003cp\u003eNamed in honour of being called a \"dinosaur\" by an employee (we assume a former employee now), winemaker Peter Dredge sourced the Pinot Meunier grapes from Pipers Brook in Tassie's north, and the Derwent Valley in the south, with a little splash of Pinot Noir thrown in for a touch more grunt. A mix of 50% whole berry on skins and the rest under carbonic maceration, it then spent two months on lees in tank.\u003c\/p\u003e\n\u003cp\u003eTart cherries and fresh pomegranate mix with a herb-infused and forest floor savouriness to create an ultra-bright and cherry wine. A light little pixie of a wine that's just a pleasure to drink.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dr. Edge","offers":[{"title":"Default Title","offer_id":41138795151403,"sku":"2024 Dr. Edge Tyrannosaurus dREDge Pinot Meunier","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024Dr.EdgeTyrannosaurusdREDgePinotMeunier.webp?v=1721711723"},{"product_id":"2023-home-hill-estate-pinot-noir","title":"2023 Home Hill Estate Pinot Noir","description":"\u003cp\u003eThe story of Home Hill Estate is a classic tale of a family’s passion blossoming into one of Australia’s most cherished Pinot Noir producers. Rosemary and Terry Bennett started with just six rows of vines on what was once an apple orchard, never imagining their hobby farm would transform into an award-winning vineyard. From the early days of their three children playing in apple bins during harvest to the present, where their vineyard in the Huon Valley is recognised as a top destination, Home Hill has been a labour of love.\u003c\/p\u003e\n\u003cp\u003eFamily remains at the heart of Home Hill. Terry and Rosemary’s son, Sean, now manages the vineyard, carefully planning and maintaining the six-hectare estate with an eye for detail that reflects their commitment to quality. Their daughter Kelly oversees the Wine Club and numerous other roles, while other family members contribute to the business’s daily operations. Together, they’ve created a welcoming environment where visitors can experience the beauty and bounty of the Huon Valley.\u003c\/p\u003e\n\u003cp\u003eIt's long and plush and round. Curvacious, plump and vibrant with an easy swagger, it's the kind of Pinot that reminds you that Pinot Noir can be a great drink from day one. Whether enjoyed now or after a few years in the cellar, this wine is a true reflection of the dedication and passion that have driven Home Hill from its humble beginnings to the pinnacle of Pinot Noir excellence.\u003c\/p\u003e\n\u003cp\u003eIt's a dangerous wine. Be warned, one glass may not suffice.\u003c\/p\u003e","brand":"Home Hill","offers":[{"title":"Default Title","offer_id":41151173623851,"sku":"2023 Home Hill Estate Pinot Noir","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/HomeHillPinotNoir_eabfcba5-5f1d-4a37-8f43-0dcec7f37133.png?v=1738813820"},{"product_id":"2022-lowestoft-estate-la-maison-pinot-noir","title":"2022 Lowestoft La Maison Pinot Noir","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJimmy Watson Memorial Trophy Winner\u003c\/strong\u003e\u003cbr\u003e- 2023 Melbourne Royal Wine Awards\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Lowestoft La Maison Pinot Noir is a new contender in the pantheon of Australia’s greatest Pinots, and it’s here in incredibly limited quantities. \u003c\/p\u003e\n\u003cp\u003eHand-picked from vines planted in 1986, this Pinot is a snapshot of the finest fruit from the Lowestoft vineyard, perched on the northern edge of Hobart. Despite the poor soils, these old vines deliver some of the most stunning Pinot Noir in the country, year after year.\u003c\/p\u003e\n\u003cp\u003eFermented with up to 100% whole clusters and aged for 13 months in French oak, this wine has a brooding, structured character with spicy whole-bunch elements and a dusty, earthy finish. The nose is all dark cherry, black tea, and dried sage, with a hint of amaro, while the palate unfolds with vibrant red fruits, graphite, and lingering notes of orange peel and herbs. The tannins are plush yet elegant, and the wine’s vibrant acidity promises it will age beautifully.\u003c\/p\u003e\n\u003cp\u003eAwarded 97 points by Tyson Stelzer and crowned with the 2023 Jimmy Watson Trophy, the 2022 La Maison is a new star in Australian Pinot Noir. But with such limited availability, it’s a wine that won’t be around for long. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"The most sublime Australian Pinot Noir I have ever tasted. After I named the 2020 vintage Pinot Noir of the Year in the Halliday Wine Companion, if it wasn’t already clear that the old Pinot vines of the Lowestoft vineyard are among the finest in the country, the 2023 Jimmy Watson for the 2022 certainly confirmed it.\"\u003cbr\u003e- Tyson Stelzer (Wine Business Magazine)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Lowestoft","offers":[{"title":"Default Title","offer_id":41154556231723,"sku":"2022 Lowestoft La Maison Pinot Noir","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022LowestoftLaMaisonPinotNoir_1ed63a7c-9d4d-4241-9d24-4ca1ab5ebb74.webp?v=1724910415"},{"product_id":"2024-stargazer-tupelo","title":"2024 Stargazer Tupelo","description":"\u003cp\u003eSam Connew’s 2024 Stargazer Tupelo brings together Pinot Gris, Pinot Blanc, Riesling, and a touch of Gewurztraminer in an aromatic blend that’s all about character and charm. Inspired by Alsatian classics, it’s a fresh, fragrant drop that feels at home on its own or paired with your favourite dishes.\u003c\/p\u003e\n\u003cp\u003eExpect layers of pear, peach, and subtle florals, all tied together with bright acidity and just the right amount of texture. It’s lively without being over the top, striking that perfect balance between juicy fruit and a crisp, clean finish.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that loves food—especially anything with a bit of spice. Thai curries, Vietnamese salads, or even a midweek stir-fry will shine with Tupelo in the mix. It’s versatile, vibrant, and effortlessly enjoyable.\u003c\/p\u003e\n\u003cp\u003eAs always with Stargazer, quantities are limited, so grab it while you can. This is aromatic blending done right—relaxed, balanced, and seriously good value.\u003c\/p\u003e","brand":"Stargazer","offers":[{"title":"Default Title","offer_id":41176967675947,"sku":"2024 Stargazer Tupelo","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024StargazerTupelo.webp?v=1726199802"},{"product_id":"2023-holyman-pinot-noir","title":"2023 Holyman Pinot Noir","description":"\u003cp\u003eJoe Holyman has been described as \u003cem\u003e\"one of Tasmania's outstanding Pinot Noir makers.\"\u003c\/em\u003e by Nick Stock and many others.\u003c\/p\u003e\n\u003cp\u003eHe and his wife Lou are the custodians of one of the best Pinot Noir vineyards in Tasmania and he knows his fruit very, very well.\u003c\/p\u003e\n\u003cp\u003eThis is another cracking release of a top-class wine with all the Holyman hallmarks: power, poise, structure and depth.\u003c\/p\u003e\n\u003cp\u003eConnoisseurs of Tassie Pinot should load up, this is exceptional stuff.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"70% whole bunch, 30% new oak. Bright ruby with a beautiful aromatic profile of red cherry, wild strawberry and raspberry pip with aromas of struck flint, spice, crushed amaro herbs, sous bois, hanging game and leaf litter and turned earth. Stony, savoury and wonderfully balanced with a chalky tannin architecture and bright mineral cadence.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCherry, blueberry, violet and dried roses, black tea, a damp earthy almost truffle-like edge, some pencilly and spicy oak. It’s medium-bodied, but only just, cherry, raspberry and earthy spice set in a cool ‘mineral’ framework, tannin has a gently grainy sooty edge, and the finish is very long. This is a beautiful wine, and so distinctive. I love it. Echoes of Burgundy from a bygone era, perhaps, though don’t mind me. Yes.\u003c\/span\u003e\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/blockquote\u003e","brand":"Stoney Rise","offers":[{"title":"Default Title","offer_id":41177007095851,"sku":"2023 Holyman Pinot Noir","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023HolymanPinotNoir_967ca4bb-0a71-49ad-b688-d0d72d12d153.webp?v=1726717721"},{"product_id":"2022-holyman-project-x-pinot-noir","title":"2022 Holyman Project X Pinot Noir","description":"\u003cp\u003eIf you like your Pinot with lots of whole-bunch characters, then the Holyman Project X is just the wine for you.\u003c\/p\u003e\n\u003cp\u003eFor reasons known only to the Stoney Rise team, the block from which they source the grapes for this wine is called 'Boris'. Only fully ripe bunches with well-lignified stalks (fully ripe with no greenness still present) are picked, with 100% whole bunch used in the fermentation, as well as 100% new oak. Blimey.\u003c\/p\u003e\n\u003cp\u003eAs expected, this is a big and powerful but also elegant Pinot, with its stalky characters sitting alongside blackberry, boysenberry, cherry, spice, and violets. It will need a lot more time to truly reveal itself, so that the grippy tannins can settle down, but it's already looking just lovely.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003cbr\u003e\u003c\/strong\u003e\"Bright ruby with precise, wild-eyed aromas of raspberry, wild strawberry and red cherry, as well as spice, amaro herbs, dried meats, turned earth, leaf litter, struck flint and stone. Meaty and super stony and savoury with a long, complex draw on the finish and a beautiful expression of pure cherry and red, plummy fruits.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points \u0026amp; Top 100 Wines of 2024\u003cbr\u003e\u003c\/strong\u003e\"100% whole bunch fermentation, 100% new oak. It’s unashamedly visceral, leaning boldly into pinot’s dark and broody elements. If you don’t love it, you’ll hate it. And that’s just fine with Joe.\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Stoney Rise","offers":[{"title":"Default Title","offer_id":41177007325227,"sku":"2022 Holyman Project X Pinot Noir","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022HolymanProjectXPinotNoir.webp?v=1726188140"},{"product_id":"2020-apogee-deluxe-vintage-rose","title":"2020 Apogee Deluxe Vintage Rose","description":"\u003cp\u003eA Sparkling Rose from northern Tasmania that gives some overpriced Rose Champagnes a real run for its money - the Apogee Deluxe is just a beautiful wine.\u003c\/p\u003e\n\u003cp\u003eMostly Pinot Noir, with some Pinot Meunier and Chardonnay, it is a Saignee method Rose, where the colour in the red skins of the Pinots is 'bled' off before pressing. The intense salmon pink colour is stunning before you even taste the wine.\u003c\/p\u003e\n\u003cp\u003eNo shrinking violet, this is a textured, complex wine that saw some partial oak treatment before the second fermentation in bottle. Floral, red roses, strawberry gum leaf - the aromas are delicate and ethereal but the palate has real depth and structure.\u003c\/p\u003e\n\u003cp\u003eOne of Australia's best bubbles, Rose or not...\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e\u003cbr\u003e\"Light salmon pink in the glass with a superfine bead and inviting aromas of raspberry cream and macerated wild strawberries with hints of redcurrants, freshly baked berry danish, sea spray, white flowers and complexing nutty aromas from oxidative handling techniques. Rich and enveloping on the palate with a raft of soft spice, mushroom, grilled nut and fresh brioche tones, tightly focused acidity and a long, persistent finish. Lovely, complex drinking.\"\u003cbr\u003e- James Halliday (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Apogee","offers":[{"title":"Default Title","offer_id":41194392977451,"sku":"2020 Apogee Deluxe Vintage Rose","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020ApogeeDeluxeVintageRose.webp?v=1729725945"}],"url":"https:\/\/www.differentdrop.com\/collections\/tasmania.oembed?page=5","provider":"Different Drop","version":"1.0","type":"link"}