Swartland Wines

Donovan Rall's nod to the Rhone, this Syrah blend is red fruited with plenty of dried herbs and spices.

Whole-bunch, organic Mourvedre with real personality and energy.

A fresh and poised Cinsault from Swartland. Eben Sadie proves his winemaking expertise in abundance here with this cuvee.

A rare gem: Hungarian white varietyl grown in South Africa. Outrageously delicious and unapologetically natural.

Energetic and fresh with ethereal perfume. A light but structured example of Cinsault from a South African rising star.

Eben Sadie believes the Tinta Barocca grape is the best vehicle for transmitting terroir in Swartland. Try this dark and brooding version from him and see if he's right.

Crunchy, energetic South African natty Syrah of rare elegance.

A plush co-fermented blend of Shiraz, Cinsault and Grenache with a few other varieties from Adi Badenhorst in Swartland.

A Swartland Chenin Blanc blend that packs a punch of flavour, freshness and complexity.

Fresh vibrant, smooth yet with subtle grip... did anyone say pizza wine!

Dark, juicy red made by an icon of South African natural wine from an obscure plot of Portuguese grapes.

Special-release Chenin Blanc crafted by South African icons of natural wine. A salty, fruit-forward expression of oceanside vines!

Floral Muscat made by Swartland's heroes of organic and lo-fi wine. A touch of skin contact for extra fragrance!