From The Producer
Regal Rogue marries the art of merriment with a journey of sensory discovery and mischievous adventure. Fearlessly handcrafted to disrupt the world of vermouth, it’s a new world alternative led by Australian provenance in a quaffable style, creating the ideal wine aperitif.
Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes, marrying a pale and dry Barossa Shiraz Rosé from the Adelaide Hills with native illawara plums, rosella and strawberry gum, and rhubarb and kina.
Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.
Regal Rogue works best as the base ingredient (a wine based alternative to Gin) in a 3-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led ‘Reverse classic’ cocktails where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail.