About The Wine
In this wine you see the powers of three Pinots combine.
It's Noir, Meunier and a splash of Gris getting along famously. The whole bunches are all fermented together. A ménage à trois of Pinots in a carbonic, juicy soup.
The Pinot Noir brings the body - all ripe cherries and sweet strawberry, the Meunier lends some zippy acidity through the mouth, and the dash of Gris gives you all the sweet musky top notes and some citrus notes to boot.
It's the very model of a modern Australian red - built for good times, BBQs and beach cricket.
About Between Five Bells
More than just a wine label, Between Five Bells is an amalgamation of philosophy, art and skill.
Conceived (as so many genius ideas are) after one (or several) too many wines with his friend Josh, David Fesq approached Ray Nadeson, the impossibly talented owner/winemaker of Lethbridge wines, with the concept of creating a range that put "drinkability first, and varieties, marketing and expectations second."
And so, B5B was born. These wines throw out the rulebook. The blends are unconventional, the winemaking is experimental, the juice at the end is simply delicious.