About The Wine
Bryan Martin's Estate vineyard in Murrumbateman has Sangiovese vines on it that go back 20 years. He has been refining his approach to this wine for many years now and has seemed to find a more traditional method of production as the best course of action.
This is his home-grown fruit sent to huge 2800L foudre for 22 months ageing. As Bryan explains, "A timeless method for this variety that allows it to progress slowly without gathering layers of oak."
The proof is in the pudding and it is clear that this is one of the more impressive Sangioveses in the country. Firm and gravelly with beautiful Autumnal aromatics, this is Sangiovese with a refined Australian accent.
Bryan Martin is a winemaker at the height of his powers. Setting aside the exceptional work he is doing behind the scenes at regional flagbearer, Clonakilla, his Ravensworth wines have become some of the Canberra region’s hottest releases.
Bryan’s winemaking style is equal parts science and artistic flair. He’s an adventurous spirit trapped in the body of a technical virtuoso. A concert pianist jamming to free jazz. It’s a killer combination.
His range is full of alternative varieties and whacky blends, with texture and balance the key in everything. These are unique wines from a region on the up and up and now some of Canberra’s most sought-after wines.