{"title":"Pure Pours Tasting","description":"","products":[{"product_id":"nv-quartz-reef-methode-traditionnelle-brut","title":"NV Quartz Reef Methode Traditionnelle Brut","description":"\u003cp\u003eCentral Otago produces exceptional Chardonnay and Pinot, so it stands to reason that with proper winemaking, sparkling wines from the region would also have some pedigree.\u003c\/p\u003e\n\u003cp\u003eWell... Quartz Reef certainly delivers on this premise in spades with this Pinot-dominant blend that exudes elegance and finesse. Lead by a bouquet of green apple, a touch of citrus and brioche, on the palate it becomes quite moreish wine, charged by a cool, creamy acidity.\u003c\/p\u003e\n\u003cp\u003eFocused, cool and crisp with beautiful balance and length, this is an excellent regional offering full of individual character.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Quartz Reef","offers":[{"title":"Default Title","offer_id":39920735879211,"sku":"NV Quartz Reef Methode Traditionnelle Brut","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/NVQuartzReefMethodeTraditionnelleBrut.png?v=1648166075"},{"product_id":"2022-amisfield-pinot-noir","title":"2022 Amisfield Pinot Noir","description":"\u003cp\u003eAmisfield’s 2022 Pinot is a great snapshot of what makes Central Otago so special for the variety - bright fruit, gentle power, and no need for overstatement. Sourced entirely from their organic vineyard in Lowburn, it’s a wine shaped more by place than winemaking tricks.\u003c\/p\u003e\n\u003cp\u003eA small portion of whole bunch gives it a bit of lift and grip, and after a gentle ferment, it’s left to rest in French oak for just over a year. The result is silky and fragrant, with red fruit at its core and just enough savoury edge to make it feel grounded.\u003c\/p\u003e\n\u003cp\u003eWinemaker Stephanie Lambert doesn’t overwork things, and it shows - this is clean, expressive Pinot with a nice balance of plushness and structure. It’s in a good place now, but if you forget a bottle in the cellar, it’ll reward you for it.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":41480978038827,"sku":"2022 Amisfield Pinot Noir","price":58.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022AmisfieldPinotNoir.webp?v=1747287621"},{"product_id":"2023-rockburn-pinot-noir","title":"2023 Rockburn Pinot Noir","description":"\u003cp class=\"\" data-end=\"315\" data-start=\"0\"\u003eRockburn has long been one of Central Otago’s most dependable names for Pinot, and this 2023 release shows them in sharp form. It’s sourced from their Parkburn and Gibbston vineyards, with each site bringing something different to the glass – weight and plushness from the former, tension and spice from the latter.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"621\" data-start=\"317\"\u003eThe fruit’s all hand picked and handled gently – wild ferments, a bit of whole bunch, then aged in mostly older French oak. It’s a style that’s full of character but doesn’t try too hard. There’s depth and polish, sure, but it still drinks like Pinot should – silky, aromatic, and effortlessly drinkable.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"746\" data-start=\"623\"\u003eOne for those who like their Central Otago Pinot with a bit of shape and generosity, without losing its cool-climate frame.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Elegant pinot with crushed strawberry, black cherry, blackberry and dried herb flavours balanced by fine, peppery tannins that leave a drying and quite lengthy finish. A mix of fruit and savoury flavours adds complexity.\"\u003cbr\u003e- Bob Campbell MW (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Rockburn","offers":[{"title":"Default Title","offer_id":41781688795179,"sku":"2023 Rockburn Pinot Noir","price":47.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/RockburnPinotNoir.webp?v=1750028166"},{"product_id":"2024-prophets-rock-pinot-gris","title":"2024 Prophet's Rock Pinot Gris","description":"\u003cp data-start=\"0\" data-end=\"417\" class=\"\"\u003eProphet’s Rock has quietly built a reputation for crafting some of Central Otago’s most distinctive and serious whites, and this 2024 Pinot Gris carries that thread forward with poise. Grown on the schist-laced slopes of their Bendigo estate, this is not your average fruit-bomb Gris – it’s a layered, textural, Alsace-inspired take that rewards time and attention.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"684\" class=\"\"\u003eThe fruit was handpicked and whole-bunch pressed, then fermented wild in old barrels, with the wine left on lees for an extended period to build weight and complexity. It’s off-dry in style, but the acidity keeps everything in check – a wine of balance, not excess.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"890\" class=\"\"\u003eIt’s drinking beautifully now, especially with food, but like all great Prophet’s Rock whites, it’ll happily go a few more years in bottle. One of the country’s benchmark Pinot Gris, year in and year out.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":41872193224747,"sku":"2024 Prophet's Rock Pinot Gris","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024Prophet_sRockPinotGris.webp?v=1752108648"},{"product_id":"2023-rippon-gewurztraminer","title":"2023 Rippon Gewurztraminer","description":"\u003cp data-start=\"107\" data-end=\"508\"\u003eRippon sits right above Lake Wanaka, a patch of land the Mills family has been working for over 100 years. These days it’s Nick Mills calling the shots, farming the place biodynamically and letting each variety do its own thing. Gewurztraminer has been here a long time, slowly finding its feet and turning into something pretty different to the big, aromatic styles you often see.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"761\"\u003e2023 was a cracking year for it. The fruit came in from older vines, got a slow, gentle press, wild ferment and plenty of time on lees. That tames the louder floral notes and builds a bit more texture and savoury depth, so it’s not just all perfume.\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"953\"\u003eWhat you get is a wine that’s layered, a bit spicy, and has this quiet persistence that hangs around after each sip. It’s one you could drink now, but it’s got the bones to age nicely too.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Exotic notes of coriander seed, nutmeg, curry, leather and earth unfold from this quite singularly aromatic wine before revealing green tropical aromas of ambarella and a hint of lanolin. The palate is equally confounding, with an almost Vouvray-like balance between minerality, beeswax, grapefruit and ginger before sweet mango flavours take over on the lusciously off-dry finish, all held within chewy basket of earthy, spicy tannins. Quite unlike any other gewürztraminer I have had before from New Zealand, but there is no mistaking the depth, concentration and length.\"\u003cbr\u003e- Stephen Wong (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Complex aromas of rosewater, orange peel, sweet spices and flint on the nose... Refined and pure with a phenolic edge adding an extra dimension of depth.\"\u003cbr\u003e- JamesSuckling.com\u003c\/p\u003e\n\u003c\/blockquote\u003e\n","brand":"Rippon","offers":[{"title":"Default Title","offer_id":41941481750571,"sku":"2023 Rippon Gewurztraminer","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023RipponGewurztraminer.png?v=1754529842"},{"product_id":"2023-rippon-mature-vine-riesling","title":"2023 Rippon Mature Vine Riesling","description":"\u003cp data-start=\"97\" data-end=\"438\"\u003eRippon Vineyard sits on the shores of Lake Wanaka in Central Otago, one of New Zealand’s most striking wine regions. The Mills family have farmed here for over a century, with Nick Mills now the fourth generation to guide the land. His biodynamic approach is all about healthy soils and letting the site speak for itself.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"709\"\u003eThe fruit comes from mature Riesling vines whose roots reach deep into the schist rock beneath. That depth brings concentration and a distinct mineral edge. Fermentation is slow and gentle, with extended time on skins and lees to build texture and savoury complexity.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"958\"\u003eIn the glass there’s a fine balance of freshness and grip, with phenolic structure stretching the flavours long. Citrus, subtle stone fruit and savoury notes sit over a clean line of acidity. It’s vibrant now but will reward cellaring for years.\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1071\"\u003eA Riesling that captures the character of its place – pure, structured and shaped by vines with real history.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A distinctly different and singular style of wine which reveals more and more as it unfurls on the long, off-dry finish. Captivating and delicious with a long life ahead.\"\u003cbr\u003e- Stephen Wong MW (Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":41941482111019,"sku":"2023 Rippon Mature Vine Riesling","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023RipponMatureVineRiesling.png?v=1754530089"},{"product_id":"2023-chard-farm-river-run-pinot-noir","title":"2023 Chard Farm River Run Pinot Noir","description":"\u003cp data-start=\"76\" data-end=\"364\"\u003eChard Farm has been part of the Central Otago landscape since the late 80s, when they started planting vines on the steep terraces above the Kawarau Gorge. From the start, Pinot Noir has been their focus, and River Run is the wine that really shows what they’re about.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"648\"\u003eIt’s a blend of fruit from their vineyards across Gibbston, Cromwell and Lowburn, each site adding its own layer of character. The 2023 is bright and fresh, with plenty of red berry fruit, a touch of spice, and that fine, silky texture that makes Central Otago Pinot so appealing.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"883\"\u003eMade to be enjoyed young, it’s a wine that’s straightforward, delicious and doesn’t ask too much of you. That said, there’s enough structure tucked in to keep it interesting if you want to hang on to a bottle for a couple of years.\u003c\/p\u003e","brand":"Chard Farm","offers":[{"title":"Default Title","offer_id":42135856480299,"sku":"2023 Chard Farm River Run Pinot Noir","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ChardFarmRiverRunPinotNoir.png?v=1757297861"},{"product_id":"2025-dicey-chenin-blanc","title":"2024 Dicey Chenin Blanc","description":"\u003cp\u003eThe Dicey brothers have a knack for making wines that speak clearly of Bannockburn – detailed, balanced and refreshingly unforced – and this Chenin carries that same DNA.\u003c\/p\u003e\n\u003cp\u003eThe 2024–25 season started early with warm, dry conditions and no frost pressure. Rain was scarce, wind kept the vines in check, and while crops were a touch higher than usual, the fruit came in clean and full of flavour.\u003c\/p\u003e\n\u003cp\u003ePicked late, whole-bunch pressed and fermented warm on full solids with indigenous yeast, the ferment stopped naturally with about 28 g\/L of residual sugar.\u003c\/p\u003e\n\u003cp\u003eIt’s off-dry but tight, showing citrus, pear and gentle honey notes with a clean, mineral finish. Straightforward, quietly distinctive, and a great example of how well Chenin fits into the Bannockburn landscape.\u003c\/p\u003e","brand":"Dicey","offers":[{"title":"Default Title","offer_id":42415526838315,"sku":"2024 Dicey Chenin Blanc","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025DiceyCheninBlanc.webp?v=1761117197"},{"product_id":"2022-dicey-chardonnay","title":"2022 Dicey Chardonnay","description":"\u003cp\u003eSourced from a few small, organically farmed Bannockburn blocks, this Chardonnay shows the Dicey brothers’ trademark mix of precision and restraint. The soils are classic Bannockburn schist and loess, giving fruit that naturally balances ripeness with mineral tension.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was steady and mild, letting the grapes hang long enough to build flavour without losing acidity. The fruit was pressed straight to barrel, fermented with native yeasts, and left on lees for texture, with only a light touch of oak to round it out.\u003c\/p\u003e\n\u003cp\u003eIt’s compact and clean, with citrus, stone fruit and a gentle savoury edge from the lees. The palate’s tight but not austere, finishing with that salty, mineral snap that makes good Central Otago Chardonnay so distinctive.\u003c\/p\u003e","brand":"Dicey","offers":[{"title":"Default Title","offer_id":42415529001003,"sku":"2022 Dicey Chardonnay","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022DiceyChardonnay.webp?v=1761116293"},{"product_id":"2023-dicey-gamay","title":"2023 Dicey Gamay","description":"\u003cp\u003eThe Dicey brothers treat Gamay with the same respect they give their Pinots – organic farming, gentle handling, and zero fluff. The fruit comes off their Bannockburn vineyards, where schist soils and cool nights keep everything tight and bright.\u003c\/p\u003e\n\u003cp\u003e2023 was a clean, balanced season, giving small, flavour-packed berries that suited Gamay’s naturally vibrant character. The fruit was mostly whole bunch, wild fermented, and aged in old oak and tank to keep things fresh and textured.\u003c\/p\u003e\n\u003cp\u003eThe wine is juicy and dry, with red cherry, cranberry and a bit of spice and stem for bite. Light on its feet but properly made, it’s a Central Otago Gamay that actually tastes like where it’s from – crisp, savoury and hard to stop drinking.\u003c\/p\u003e","brand":"Dicey","offers":[{"title":"Default Title","offer_id":42415529852971,"sku":"2023 Dicey Gamay","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023DiceyGamay.webp?v=1761104705"},{"product_id":"2022-dicey-bannockburn-pinot-noir","title":"2022 Dicey Bannockburn Pinot Noir","description":"\u003cp\u003eThis Pinot brings together fruit from a handful of Dicey family vineyards across Bannockburn, all farmed organically and handled with the no-nonsense precision that Matt and James Dicey are known for. The soils here are classic Bannockburn – wind-blown loess over schist – giving wines with a bit of grit and depth without losing their shape.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was mild and even, producing fruit with balanced ripeness and fine, natural acidity. Fermented with wild yeasts and aged in old French oak, it’s a straight, honest expression of the subregion rather than a polished statement piece.\u003c\/p\u003e\n\u003cp\u003eIt sits in that sweet spot between fruit and savoury – dark cherry, plum skin, a touch of thyme and spice – with fine tannins and a dry, clean finish. Solid, authentic Bannockburn Pinot made by people who know the dirt inside out.\u003c\/p\u003e","brand":"Dicey","offers":[{"title":"Default Title","offer_id":42415530180651,"sku":"2022 Dicey Bannockburn Pinot Noir","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022DiceyBannockburnPinotNoir.webp?v=1761104557"},{"product_id":"2023-prophets-rock-olearia-pinot-noir","title":"2023 Prophet's Rock Olearia Pinot Noir","description":"\u003cp\u003eOlearia comes from one of Prophet’s Rock’s higher, cooler Bendigo blocks – a rugged site that gives smaller berries and thicker skins, so the wine always has a bit more depth and muscle than the rest of the range. It’s all hand-picked, fermented with native yeast, and aged in French oak without any fancy tricks or shortcuts.\u003c\/p\u003e\n\u003cp\u003eThe 2023 has that classic Pujol balance – dense fruit without heaviness, fine tannins, and a quiet confidence that comes from patience rather than polish. You get the darker side of Central Otago Pinot here – black cherry, spice, a bit of forest floor – all stitched together by that mineral lift the vineyard always brings.\u003c\/p\u003e\n\u003cp\u003eIt’s serious but not showy – just a clear, honest read of Bendigo from a winemaker who knows how to stay out of the way.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":42415545417771,"sku":"2023 Prophet's Rock Olearia Pinot Noir","price":87.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023Prophet_sRockOleariaPinotNoir_1_f187e275-4a1d-47b7-a569-47564f2193b1.webp?v=1761177220"},{"product_id":"2023-prophets-rock-home-vineyard-pinot-noir","title":"2023 Prophet's Rock Home Vineyard Pinot Noir","description":"\u003cp\u003eThe Home Block Pinot Noir burst onto the NZ wine scene when its first release, the 2005 vintage, was named in Bob Campbell's top 10 Pinot Noirs in Central Otago.\u003c\/p\u003e\n\u003cp\u003eSince then it has been one of the most consistently highly rated Pinot Noirs in the region.\u003c\/p\u003e\n\u003cp\u003eThe Home Block Pinot vines yield intense fruit, winemaker Paul Pujol mustering all he has learnt from his time at noted Oregon producer Rex Hill and in Chambolle-Musigny, Burgundy, to harness the power of his site.\u003c\/p\u003e\n\u003cp\u003eIt's an Old-World-Meets-New-World style of Pinot Noir. Structured, savoury and a killer in the cellar\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97+ points\u003c\/strong\u003e\u003cbr\u003e\"The wine is possessed of a mineral presence that is alluring to the point of thrilling\"\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":42415545516075,"sku":"2023 Prophet's Rock Home Vineyard Pinot Noir","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Prophet_sRockHomeVineyardPinotNoir_84f03849-18bc-4898-8ec6-1182c9d2ed0a.webp?v=1761102477"},{"product_id":"2023-prophets-rock-sophora-pinot-noir","title":"2023 Prophets Rock Sophora Pinot Noir","description":"\u003cp\u003eSophora is Paul Pujol’s most personal Pinot. It comes from Prophet’s Rock’s highest vineyard in Bendigo, a steep, rocky site that pushes the vines to their limit. Just one barrel is made each year, all whole bunch, wild ferment, and bottled without fining or filtration. It’s as close as you’ll get to Paul’s pure, unedited version of the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe wine itself is tight and earthy, more savoury than sweet. Think red cherry, thyme, dried rose, and a bit of that Central Otago dust. The tannins are firm but not overdone, and there’s a line of acidity that keeps everything sharp and fresh. It’s leaner than most Bendigo Pinots, built to evolve slowly rather than flash early.\u003c\/p\u003e\n\u003cp\u003eOnly 276 bottles were made. It’s rare, sure, but what matters more is that it feels honest - a wine made by hand, not by formula.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":42415545581611,"sku":"2023 Prophets Rock Sophora Pinot Noir","price":87.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ProphetsRockSophoraPinotNoir.webp?v=1761102454"},{"product_id":"2024-moko-hills-kakano-pinot-noir","title":"2024 Moko Hills Kakano Pinot Noir","description":"\u003cp\u003eKākano is the entry to the Moko Hills range, drawn from younger vines scattered across this rugged, elevated site above Bendigo. The vineyard sits on schist and loess soils at around 350 metres, exposed to the wind and cool night air that help shape the fine-boned style Moko Hills is known for. Everything here is farmed organically, with low yields and hands-on detail from the small on-site team.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season was steady and dry, giving small, even berries with bright flavour and clean acidity. Winemaker Claire Mulholland has great touch to get this early-drinking Pinot to bottle – wild ferment, gentle extraction, and old oak to preserve the freshness and texture of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine is lively and bright, showing red cherry, raspberry, and a touch of spice, with crisp tannins and a clean, mineral finish. It’s unpretentious and well made – a clear read of site and season from one of Central Otago’s most thoughtful producers.\u003c\/p\u003e","brand":"Moko Hills","offers":[{"title":"Default Title","offer_id":42415545909291,"sku":"2024 Moko Hills Kakano Pinot Noir","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MokoHillsKakanoPinotNoir_8aa3a6ea-6cbb-4c64-8756-d4a06d3eaee2.webp?v=1767045242"},{"product_id":"2023-chard-farm-mata-au-pinot-noir","title":"2023 Chard Farm Mata-au Pinot Noir","description":"\u003cp\u003eChard Farm has been part of Central Otago’s fabric since the late 80s, known for elegant, detailed Pinots that speak clearly of where they come from. Mata-Au is their signature wine, drawn from the best blocks along the old river terraces of the Mata-Au (Clutha) River in the Lowburn and Parkburn subregions. These schist and gravel soils shape wines with perfume, line and quiet strength.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage was even and steady, giving fruit with natural balance and fine acidity. Everything was hand-picked, fermented in small lots, and aged in French oak – a careful, simple approach that keeps the focus on fruit and site.\u003c\/p\u003e\n\u003cp\u003eIt’s fragrant and pure, with red cherry, cranberry and floral notes over fine, silky tannins. The palate is open and long, finishing savoury and mineral. Classic Chard Farm – measured, graceful and built on detail rather than weight.\u003c\/p\u003e","brand":"Chard Farm","offers":[{"title":"Default Title","offer_id":42415546171435,"sku":"2023 Chard Farm Mata-au Pinot Noir","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ChardFarmMata-auPinotNoir.png?v=1761126100"},{"product_id":"2022-chard-farm-tiger-pinot-noir","title":"2022 Chard Farm Tiger Pinot Noir","description":"\u003cp\u003eThe Tiger is drawn from a single north-facing vineyard in Lowburn, one of Chard Farm’s key sites. The vines climb from the valley floor on free-draining terraces, soaking up long days of sun and cooling down fast at night. That slow, even ripening builds fine tannin and plenty of depth without the weight.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was calm and balanced, giving fruit with great colour and purity. Everything was hand-picked, fermented in small open-top vats and matured in French oak – enough to shape the wine, not hide the vineyard.\u003c\/p\u003e\n\u003cp\u003eIt’s fragrant and poised, with red cherry, spice and dried herbs layered through a smooth, focused palate. The tannins are silky and well-knit, finishing long and fresh. A clear, precise take on Lowburn Pinot Noir from one of the region’s most experienced producers.\u003c\/p\u003e","brand":"Chard Farm","offers":[{"title":"Default Title","offer_id":42415546466347,"sku":"2022 Chard Farm Tiger Pinot Noir","price":87.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022ChardFarmTigerPinotNoir.webp?v=1761118265"},{"product_id":"2023-chard-farm-pinot-gris","title":"2023 Chard Farm Pinot Gris","description":"\u003cp\u003eChard Farm has been part of the Central Otago landscape since the late 80s, long before vines became the region’s signature view. Their Pinot Gris comes from two of their own vineyards – Tiger and Sinclair – tucked into the dry hillsides of Lowburn and Parkburn. Both sites are hand-farmed and produce small, clean bunches that hold plenty of flavour without losing freshness.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season gave ideal ripening conditions, with warm days and cool nights keeping the fruit bright and focused. Everything was hand-picked and fermented in small batches to protect the detail and texture the vineyard work builds in.\u003c\/p\u003e\n\u003cp\u003eIt’s a dry style with real shape – pear, fig and a touch of citrus on a broad, gently nutty palate. The finish is clean and mineral, with just enough grip to keep it tight. Honest, carefully made Central Otago Pinot Gris that shows why the variety suits this landscape so well.\u003c\/p\u003e","brand":"Chard Farm","offers":[{"title":"Default Title","offer_id":42415548268587,"sku":"2023 Chard Farm Pinot Gris","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ChardFarmPinotGris.webp?v=1761117678"},{"product_id":"2022-carrick-unravelled-pinot-noir","title":"2022 Carrick Unravelled Pinot Noir","description":"\u003cp data-start=\"75\" data-end=\"356\"\u003eUnravelled is Carrick’s most easy-going Pinot – the softest, lightest and earliest-drinking wine in their range. The name nods to the Carrick logo, a sailor’s knot, and reflects a loosening of the ties – a relaxed, open expression of Bannockburn Pinot made for everyday drinking.\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"721\"\u003eThe 2022 vintage was hand-picked from nine different parcels across Carrick’s organic vineyards on the Cairnmuir Terraces. Each ferment ran with indigenous yeast, and about 29% of the blend went through whole-bunch fermentation for a touch of spice and texture. The wine then spent eight months in seasoned French oak before blending and bottling in early 2023.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"929\"\u003eThe result is soft and bright, with fresh red fruit and fine, supple tannins. It’s balanced, fruit-forward, easy to enjoy, and just really top value.\u003c\/p\u003e","brand":"Carrick Wines","offers":[{"title":"Default Title","offer_id":42415549906987,"sku":"2022 Carrick Unravelled Pinot Noir","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022CarrickUnravelledPinotNoir.webp?v=1761169957"},{"product_id":"2022-carrick-bannockburn-pinot-noir","title":"2022 Carrick Bannockburn Pinot Noir","description":"\u003cp\u003eCarrick’s estate Pinot comes from their organically farmed vineyards on the Cairnmuir Terraces beside the Kawarau River. It brings together parcels from across the property to give a complete picture of Bannockburn – dark-fruited, structured and full of character without excess weight.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was calm and balanced, producing fruit with good colour and fine, even tannins. The grapes were hand-picked, fermented with wild yeast in small open-top vats and matured in French oak, a small portion new, to add texture and length.\u003c\/p\u003e\n\u003cp\u003eThe wine shows Bannockburn’s typical depth – ripe cherry and plum layered with spice and a touch of earth. The tannins are firm and well-judged, carrying the wine through to a long, dry finish. Certified organic since 2008, Carrick continues to prove how much detail and life their vineyards can deliver.\u003c\/p\u003e","brand":"Carrick Wines","offers":[{"title":"Default Title","offer_id":42415550136363,"sku":"2022 Carrick Bannockburn Pinot Noir","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022CarrickBannockburnPinotNoir.webp?v=1761169589"},{"product_id":"2022-carrick-bannockburn-chardonnay","title":"2022 Carrick Bannockburn Chardonnay","description":"\u003cp\u003eCarrick has been farming organically on the Cairnmuir Terraces since the late 90s, and this Chardonnay – part of their estate range – captures the shape and energy of the Bannockburn landscape. The fruit comes from some of the oldest vines on the property, rooted in glacial alluvial soils that keep acidity firm and flavours precise.\u003c\/p\u003e\n\u003cp\u003eThe 2022 fruit was hand-picked, gently pressed and fermented in French oak, around 16% new, before spending 10 months on lees and a further stretch in tank to settle. It’s a detailed, balanced wine that focuses on texture and flow rather than oak weight.\u003c\/p\u003e\n\u003cp\u003eThe palate is bright and long, showing lemon, peach and apricot with a hint of toast and walnut. There’s plenty of freshness and grip, carried by the natural acidity of the site. Certified organic since 2008, it’s a clean, focused Chardonnay that shows exactly why Carrick has become one of Bannockburn’s benchmark producers.\u003c\/p\u003e","brand":"Carrick Wines","offers":[{"title":"Default Title","offer_id":42415550300203,"sku":"2022 Carrick Bannockburn Chardonnay","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022CarrickBannockburnChardonnay.webp?v=1761134310"},{"product_id":"2021-burn-cottage-sauvage-vineyard-pinot-noir","title":"2021 Burn Cottage Sauvage Vineyard Pinot Noir","description":"\u003cp\u003eSauvage is Burn Cottage’s Lowburn site – a gentle slope of sandy, free-draining soils that naturally produces lighter, more aromatic Pinot than the home vineyard in Cromwell. It’s farmed biodynamically and managed with the same small-scale focus that defines everything Burn Cottage does.\u003c\/p\u003e\n\u003cp\u003eThe 2021 season was cooler and slower, giving smaller bunches with great flavour concentration and firm natural acidity. The fruit was fermented with native yeasts, handled gently, and aged in mostly old French oak to keep the texture fine and the detail intact.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh and quietly structured, with red cherry, thyme, and a touch of spice over fine, dry tannins. It’s a clear, no-frills expression of a cooler Central Otago year and a distinct, sandy-soiled vineyard.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general).\"\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Burn Cottage","offers":[{"title":"Default Title","offer_id":42415732260907,"sku":"2021 Burn Cottage Sauvage Vineyard Pinot Noir","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2021BurnCottageSauvageVineyardPinotNoir.webp?v=1761103471"},{"product_id":"2023-nanny-goat-vineyard-single-vineyard-queensberry-chardonnay","title":"2023 Nanny Goat Vineyard Single Vineyard Queensberry Chardonnay","description":"\u003cp\u003eNanny Goat has a knack for turning out wines that are polished but never overworked, and this Chardonnay from their Queensberry vineyard fits that mould perfectly.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from Block 13, a cool, elevated site that gives small berries with plenty of flavour and natural tension. The wine was made simply – hand-picked fruit, gentle pressing, natural ferment and time in French oak to build texture. It went through full malo in barrel, softening the edges while keeping a clean line of acidity.\u003c\/p\u003e\n\u003cp\u003eThe aromas lean toward grilled peach, tangerine and jasmine. On the palate, it’s layered and textural with stone fruit, spiced apple and a hint of pastry and oak. The finish is long and fresh, with that easy balance of fruit, texture and acidity that makes it such a pleasure to drink.\u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":42415735341099,"sku":"2023 Nanny Goat Vineyard Single Vineyard Queensberry Chardonnay","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023NannyGoatVineyardSingleVineyardQueensberryChardonnay.webp?v=1761130782"},{"product_id":"2023-nanny-goat-vineyard-single-vineyard-queensberry-pinot-noir","title":"2023 Nanny Goat Vineyard Single Vineyard Queensberry Pinot Noir","description":"\u003cp\u003ePerched high between Cromwell and Wānaka, Nanny Goat’s Queensberry vineyard produces one of the most distinctive expressions in their range. The site’s elevation and glacial schist soils deliver small, concentrated berries with natural tension and striking aromatics – Pinot grown on the edge, both literally and stylistically.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season moved at an unhurried pace, allowing slow, steady ripening and superb balance. Fruit was hand-picked, fermented with native yeasts, and aged in French oak, handled with restraint to capture the site’s precision rather than smooth it over.\u003c\/p\u003e\n\u003cp\u003eThe wine is fragrant and finely etched – red cherry, spice and a hint of wild thyme sitting over taut, mineral tannins. It’s lighter in frame than the Bendigo wine but more intricate, showing Queensberry’s hallmark combination of lift and backbone.\u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":42415735832619,"sku":"2023 Nanny Goat Vineyard Single Vineyard Queensberry Pinot Noir","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024NannyGoatVineyardSingleVineyardBendigoPinotNoir_db2eebd0-22b2-42a4-9c2d-5b320fcb0f6c.webp?v=1761130447"},{"product_id":"2024-nanny-goat-vineyard-single-vineyard-bendigo-pinot-noir","title":"2024 Nanny Goat Vineyard Single Vineyard Bendigo Pinot Noir","description":"\u003cp\u003eNanny Goat has built its name on polished, site-driven Pinots that balance Central Otago’s natural power with restraint and precision. This single-vineyard release comes from their Bendigo site – a steep, north-facing slope of schist and clay that consistently turns out structured, concentrated fruit.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season was warm and dry, producing small, evenly ripened berries. The fruit was hand-picked and fermented with wild yeast in small open-top tanks, combining whole bunch and destemmed parcels for lift and texture. It then rested in French oak for just over a year, enough to shape the wine without adding weight.\u003c\/p\u003e\n\u003cp\u003eIt’s unmistakably Bendigo – dark cherry, plum and spice with firm, savoury tannins and a long, mineral finish. A confident, finely made Pinot that shows exactly what this vineyard does best.\u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":42415736520747,"sku":"2024 Nanny Goat Vineyard Single Vineyard Bendigo Pinot Noir","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024NannyGoatVineyardSingleVineyardBendigoPinotNoir.webp?v=1761129331"},{"product_id":"2022-nanny-goat-super-nanny-pinot-noir","title":"2022 Nanny Goat Super Nanny Pinot Noir","description":"\u003cp\u003eThe Super Nanny sits at the top of the Nanny Goat range – a careful selection of the best barrels from the most expressive sites across Central Otago. Each component is handled separately before blending, with the focus on structure, depth and detail rather than sheer power.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was moderate and consistent, giving small, balanced berries and naturally concentrated fruit. Fermentation took place in small open-top vats with wild yeast, followed by maturation in French oak, mostly barriques, for just over a year.\u003c\/p\u003e\n\u003cp\u003eThe wine shows dark cherry, plum and subtle spice, with firm, finely layered tannins that carry through the length of the palate. There’s generosity here, but everything stays in line – the oak, the fruit, the texture – all working toward balance. It’s serious, composed Central Otago Pinot made with a light hand and a clear idea of place.\u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":42415736750123,"sku":"2022 Nanny Goat Super Nanny Pinot Noir","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022NannyGoatSuperNannyPinotNoir.webp?v=1761128291"},{"product_id":"2017-quartz-reef-methode-traditionnelle-vintage-blanc-de-blancs","title":"2017 Quartz Reef Methode Traditionnelle Vintage Blanc de Blancs","description":"\u003cp\u003e\u003cstrong\u003eThe Real Review’s Sparkling Wine of the Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuartz Reef has been leading the charge for Central Otago sparkling wine for more than two decades, and this 2017 Blanc de Blancs shows exactly why. Made entirely from Chardonnay grown on their biodynamically farmed Bendigo vineyard, it comes from a cool, steady season that delivered pristine fruit with natural acidity and drive.\u003c\/p\u003e\n\u003cp\u003eAfter whole-bunch pressing, the base wine was fermented in stainless steel and old oak before tirage. It then spent several years on lees, building texture and complexity while keeping its fine, persistent bead.\u003c\/p\u003e\n\u003cp\u003eThe wine is focused and elegant, with citrus and green apple at its core, layered with hints of brioche and roasted nut. Fresh, dry and beautifully balanced, it’s a benchmark example of how serious traditional-method sparkling can be in Central Otago.\u003c\/p\u003e","brand":"Quartz Reef","offers":[{"title":"Default Title","offer_id":42415741730859,"sku":"2017 Quartz Reef Methode Traditionnelle Vintage Blanc de Blancs","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2017QuartzReefMethodeTraditionnelleVintageBlancdeBlancs.webp?v=1761171741"},{"product_id":"2022-quartz-reef-pinot-noir","title":"2022 Quartz Reef Pinot Noir","description":"\u003cp\u003eQuartz Reef’s Pinot Noir comes entirely from their biodynamically farmed estate vineyard in Bendigo, one of Central Otago’s most distinctive subregions. The site’s north-facing slopes of glacial sand and schist produce small, concentrated berries that naturally give depth and structure.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was calm and balanced, allowing slow, even ripening and clean fruit. The grapes were hand-picked, destemmed, and fermented with wild yeast before ageing in French oak barrels, around a quarter of them new, for just over a year.\u003c\/p\u003e\n\u003cp\u003eThe wine has the classic Bendigo shape – dark cherry, plum and spice, framed by fine, firm tannins and a savoury edge. It’s polished but not overworked, showing the same clarity and restraint that define all of Rudi Bauer’s wines. Certified biodynamic and handled with care from vineyard to bottle, it’s a true reflection of place and producer.\u003c\/p\u003e","brand":"Quartz Reef","offers":[{"title":"Default Title","offer_id":42415748284459,"sku":"2022 Quartz Reef Pinot Noir","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022QuartzReefPinotNoir.webp?v=1761171366"},{"product_id":"2024-quartz-reef-pinot-gris","title":"2024 Quartz Reef Pinot Gris","description":"\u003cp\u003eQuartz Reef has been biodynamically farming its Bendigo vineyard for years, and that attention to detail shows clearly in this Pinot Gris. The fruit comes from their estate vines on north-facing slopes of glacial sand and schist, where warm days and cool nights build ripe flavours while keeping acidity tight.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season was even and dry, allowing clean, gradual ripening. The fruit was hand-picked and fermented mainly in stainless steel, with a small portion in old oak for texture. It’s made in a dry style, keeping the focus on purity and freshness rather than sweetness or weight.\u003c\/p\u003e\n\u003cp\u003eThe wine is crisp and balanced, showing pear, apple and a hint of spice with a smooth, gently chalky finish. It’s a straight, well-made Pinot Gris and tip-top value.\u003c\/p\u003e","brand":"Quartz Reef","offers":[{"title":"Default Title","offer_id":42415749529643,"sku":"2024 Quartz Reef Pinot Gris","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024QuartzReefPinotGris_99f6bb4e-292e-426a-8bdd-d8dcbf843b41.webp?v=1761177189"},{"product_id":"2022-rippon-mature-vine-pinot-noir","title":"2022 Rippon Mature Vine Pinot Noir","description":"\u003cp\u003eMature Vine is Rippon’s truest voice – drawn from all the fully established Pinot blocks across the estate, many planted on their own roots back in the 80s and 90s. The vineyard spills down a north-facing slope above Lake Wānaka, where schist and glacial gravels shape wines that always carry a quiet hum of the land beneath them.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season brought a bit more calm after the cool tension of 2021. Fruit ripened evenly, tannins came in fine and chalky, and Nick Mills let the vintage speak with minimal interference. Wild ferment, gentle extraction, long rest in oak and bottle – no additions, no shortcuts, no rush.\u003c\/p\u003e\n\u003cp\u003eThis release has that familiar Rippon clarity – pure red fruit, herbal edge, a mineral frame that keeps it all in focus. It’s not trying to impress, just to express. Drink it young for energy and perfume, or let it sit a few years and watch the detail unfold.\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":42415750676523,"sku":"2022 Rippon Mature Vine Pinot Noir","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020RipponMatureVinePinotNoir_ebe69ef2-4804-462a-9578-085b73dbd8e4.webp?v=1761102856"},{"product_id":"2022-rippon-tinkers-field-pinot-noir","title":"2022 Rippon Tinker's Field Pinot Noir","description":"\u003cp\u003eTinker’s Field is the heart of Rippon – a north-facing slope of coarse schist gravel, planted to Pinot in the 1980s and still carrying the oldest vines on the property. It’s named for the late Rolfe “Tink” Mills, whose stubborn belief that this patch of land could grow world-class wine still shapes everything the family does here.\u003c\/p\u003e\n\u003cp\u003eIn 2022, the season ran a little cooler and slower, stretching out the ripening and giving the fruit extra tension and clarity. The wine was fermented with its own yeasts, left untouched through its long élevage, and bottled without fining or filtration. Nothing fancy, just patience and faith in the site.\u003c\/p\u003e\n\u003cp\u003eCompared with the estate Pinot, this feels tighter and more linear – red fruit, tea leaf, mineral tannin, and a calm sense of precision that seems to hold the whole thing together. It’s detailed, unforced, and deeply centred on place – a true reflection of Rippon’s oldest vines and the quiet persistence behind them.\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":42415751266347,"sku":"2022 Rippon Tinker's Field Pinot Noir","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020RipponTinkersFieldPinotNoir_3e517bbe-d6cb-445f-b7fa-b9abad5650dc.png?v=1761102866"},{"product_id":"2022-mora-pinot-noir","title":"2022 Mora Pinot Noir","description":"\u003cp\u003eMora is a relatively new name in Central Otago but already one to take seriously, crafting detailed, vineyard-driven wines from organically farmed sites around Bannockburn and Pisa. This 2022 Pinot Noir comes mainly from the Felton Terraces vineyard, with a smaller portion from Cairnmuir, giving a mix of richness, fragrance and drive.\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-harvested and destemmed into stainless steel vats, with a third of the ferments wild and the rest inoculated. After 27–32 days on skins, the wine was pressed and aged for 10 months in French oak, 20% new, before blending and bottling.\u003c\/p\u003e\n\u003cp\u003eIt’s bright and pure, with ripe plum, blue fruit and gentle spice over a smooth, silky frame. The oak sits quietly in the background, letting the fruit and site do the work. Modern, composed Bannockburn Pinot made by a team clearly focused on balance and detail.\u003c\/p\u003e","brand":"Mora","offers":[{"title":"Default Title","offer_id":42415752413227,"sku":"2022 Mora Pinot Noir","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022MoraPinotNoir.webp?v=1761193988"},{"product_id":"2023-mora-chardonnay","title":"2023 Mora Chardonnay","description":"\u003cp\u003eMora’s 2023 Chardonnay brings together fruit from two key vineyards – Eden in Pisa and Cairnmuir in Bannockburn – an even split that combines freshness from the higher, stonier Pisa site with texture and weight from Bannockburn’s warmer terraces.\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-picked and whole-bunch pressed, with an early press cut to keep the juice clean. It was fermented in barrel, part wild and part inoculated, with full malo and regular lees stirring for nine months in French oak (20% new). The result is a Chardonnay that balances energy and richness without tipping either way.\u003c\/p\u003e\n\u003cp\u003eThe nose shows preserved lemon, stone fruit and a little honeysuckle. The palate is creamy and textural, with flavours of baked lemon and panna cotta held in check by bright acidity. A well-judged, modern Central Otago Chardonnay that’s as comfortable on its own as it is next to a plate of blue cod with caper butter.\u003c\/p\u003e","brand":"Mora","offers":[{"title":"Default Title","offer_id":42415752445995,"sku":"2023 Mora Chardonnay","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023MoraChardonnay_3ac0dfae-3db1-4ebb-ad2f-54819c645140.webp?v=1761193977"},{"product_id":"2024-mora-albi","title":"2024 Mora Albi","description":"\u003cp\u003eThe 2024 Albi is Mora’s second release of this distinctive white Pinot Noir – essentially a rosé in spirit, but made with the precision and texture of a serious white wine. Crafted entirely from Pinot Noir, it’s pressed gently off skins to keep colour pale and the flavours pure.\u003c\/p\u003e\n\u003cp\u003eThe season brought bright, balanced fruit, giving the wine its trademark line of acidity and layered texture. It’s dry and structured, with notes of almond croissant, rhubarb and wild strawberry, lifted by a touch of savoury complexity and a faint struck-match edge.\u003c\/p\u003e\n\u003cp\u003eThis is not your average “pink” wine – it’s complex, textural and made with the same focus that runs through all of Mora’s releases. A smart, distinctive Central Otago expression that blurs the line between rosé and white.\u003c\/p\u003e","brand":"Mora","offers":[{"title":"Default Title","offer_id":42415752478763,"sku":"2024 Mora Albi","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MoraAlbi.webp?v=1761193524"},{"product_id":"nv-mora-brut","title":"NV Mora Brut","description":"\u003cp\u003eMora is a relatively young but fast-rising Central Otago producer, known for making clean, expressive wines that balance fruit and finesse. Their Brut is a traditional-method sparkling made from Chardonnay and Pinot Noir grown on their Pisa and Bannockburn vineyards.\u003c\/p\u003e\n\u003cp\u003eThe base wines are fermented cool, then blended and aged on lees in bottle before disgorgement. It’s a dry, crisp style that focuses on freshness and texture rather than sweetness or weight.\u003c\/p\u003e\n\u003cp\u003eThe palate is all citrus, green apple and subtle toast, carried by a fine bead and bright acidity. It’s lively, refreshing and properly made – a clear, modern take on Central Otago sparkling that shows both polish and restraint.\u003c\/p\u003e","brand":"Mora","offers":[{"title":"Default Title","offer_id":42415752609835,"sku":"NV Mora Brut","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/NVMoraBrut_bdfdfaee-b0f9-47f7-894d-f017e27b7ef7.webp?v=1761194078"},{"product_id":"2022-valli-vineyards-bannockburn-vineyard-pinot-noir","title":"2022 Valli Vineyards Bannockburn Vineyard Pinot Noir","description":"\u003cp\u003eBannockburn sits at the warmer end of Central Otago, and Valli’s single-vineyard Pinot from this area always carries a bit more weight and spice. The vineyard is planted on deep schist soils that hold warmth, giving small, concentrated berries with naturally firm structure.\u003c\/p\u003e\n\u003cp\u003eThe 2022 growing season was even and calm, producing fruit with great balance and ripeness. Winemaker Jen Parr handled it gently – wild fermentation, minimal extraction and ageing in French oak – to show the vineyard’s richness without pushing it too far.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with dark cherry, plum and baking spice, layered with a touch of thyme and earth. The palate is full but composed, with supple tannins and a long, dry finish. It’s a confident, grounded expression of Bannockburn from one of Central Otago’s most trusted hands.\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Default Title","offer_id":42415769059371,"sku":"2022 Valli Vineyards Bannockburn Vineyard Pinot Noir","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022ValliVineyardsBannockburnVineyardPinotNoir.webp?v=1761132929"},{"product_id":"2023-valli-vineyards-the-real-mccoy-orange-wine","title":"2023 Valli Vineyards The Real McCoy Orange Wine","description":"\u003cp\u003eThe Real McCoy is Valli’s skin-fermented Pinot Gris, made from fruit grown in Alexandra. The grapes were hand-picked and fermented on skins for around three weeks before being pressed and matured in old oak barrels. It was bottled unfined and unfiltered to keep the texture and detail of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season gave clean, balanced fruit with good acidity – ideal for this style. The wine shows citrus peel, dried apricot and gentle spice, with a firm, chalky grip from the skins. It’s dry, structured and a touch savoury, sitting neatly between white and light red.\u003c\/p\u003e\n\u003cp\u003eMore about texture and food pairing than novelty, it’s a clean, well-made expression of skin-fermented Pinot Gris that still feels very much like a Valli wine.\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Default Title","offer_id":42415769288747,"sku":"2023 Valli Vineyards The Real McCoy Orange Wine","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ValliVineyardsTheRealMcCoyOrangeWine.webp?v=1761132705"},{"product_id":"2022-valli-vineyards-gibbston-vineyard-pinot-noir","title":"2022 Valli Vineyards Gibbston Vineyard Pinot Noir","description":"\u003cp\u003eThis is Valli’s home block – the vineyard that put them on the map. Gibbston is one of Central Otago’s coolest spots, and it shows in the style: lighter colour, lifted aromatics and a finer, more detailed structure than the warmer subregions.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season ran long and steady, giving the fruit plenty of hang time without pushing ripeness. Everything was hand-picked, fermented with wild yeast and aged in French oak that sits quietly in the background.\u003c\/p\u003e\n\u003cp\u003eThe wine is bright and open, with red cherry, raspberry and a little dried herb. It’s supple through the middle, finishing clean and firm with that typical Gibbston acidity that keeps it all in line. It’s a calm, confident release from one of the region’s most consistent producers.\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Default Title","offer_id":42415770599467,"sku":"2022 Valli Vineyards Gibbston Vineyard Pinot Noir","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022ValliVineyardsGibbstonVineyardPinotNoir.webp?v=1761132235"},{"product_id":"2022-valli-vineyards-bendigo-vineyard-pinot-noir","title":"2022 Valli Vineyards Bendigo Vineyard Pinot Noir","description":"\u003cp\u003eValli is one of the benchmarks for single-site Pinot in Central Otago, and their Bendigo release always shows the wilder, more muscular side of the region. The vineyard sits on steep north-facing slopes of schist and clay, where long days and cool nights build depth and fine, firm tannin.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was even and measured, producing fruit with great balance and purity. Winemaker Jen Parr kept the handling gentle – wild ferment, minimal extraction and ageing in French oak – to capture the site’s natural power without overworking it.\u003c\/p\u003e\n\u003cp\u003eThe wine has dark cherry, plum and spice on the nose, with earthy undertones and a savoury, mineral thread running through the palate. The tannins are present but refined, giving the wine shape and drive without heaviness. It’s unmistakably Bendigo – bold, structured and built to age, yet still showing the precision and polish that define Valli’s style.\u003c\/p\u003e","brand":"Valli Vineyards","offers":[{"title":"Default Title","offer_id":42415770632235,"sku":"2022 Valli Vineyards Bendigo Vineyard Pinot Noir","price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022ValliVineyardsBendigoVineyardPinotNoir.webp?v=1761131896"},{"product_id":"2019-wooing-tree-pinot-noir","title":"2019 Wooing Tree Pinot Noir","description":"\u003cp\u003eWooing Tree is about as local as it gets – a family-run vineyard sitting just across the road from Cromwell’s Big Fruit. The site is all sand and gravel, open to the sun and breeze, and it’s been turning out generous, fruit-packed Pinots since the early 2000s.\u003c\/p\u003e\n\u003cp\u003e2019 was a dream run – a long, even growing season with no pressure at harvest. The fruit was hand-picked, fermented in small vats and aged in French oak for about a year. The aim, as always at Wooing Tree, is balance and drinkability rather than power for its own sake.\u003c\/p\u003e\n\u003cp\u003eThe wine shows bright red fruits, gentle spice and soft, polished tannins. It’s open, easy to like, and a good reminder that Central Otago Pinot doesn’t need to be big to be satisfying.\u003c\/p\u003e","brand":"Wooing Tree","offers":[{"title":"Default Title","offer_id":42415780134955,"sku":"2019 Wooing Tree Pinot Noir","price":64.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2019WooingTreePinotNoir.webp?v=1761176420"},{"product_id":"2019-wooing-tree-sandstorm-reserve","title":"2019 Wooing Tree Sandstorm Reserve","description":"\u003cp data-start=\"83\" data-end=\"387\"\u003eWooing Tree has built its reputation on bold, generous Pinots, and Sandstorm Reserve sits at the top of that range. It’s made from a small selection of the best parcels on their Cromwell vineyard – low-yielding vines growing in sandy soils that naturally produce smaller berries and deep concentration.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"672\"\u003e2019 was a near-perfect year for Pinot in Central Otago, with a long, even ripening window and no major weather dramas. The fruit was hand-picked, fermented in small open vats and aged in French oak, with a good portion new, to add structure and spice without dominating the fruit.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"939\"\u003eThe wine is plush and dark, with layers of cherry, plum and baking spice wrapped around firm, fine-grained tannins. There’s richness here, but it stays balanced – a serious, cellar-worthy Pinot that still carries the open, generous style that defines Wooing Tree.\u003c\/p\u003e","brand":"Wooing Tree","offers":[{"title":"Default Title","offer_id":42415780364331,"sku":"2019 Wooing Tree Sandstorm Reserve","price":129.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2019WooingTreeSandstormReserve.webp?v=1761173345"},{"product_id":"2019-wooing-tree-chardonnay","title":"2019 Wooing Tree Chardonnay","description":"\u003cp\u003eWooing Tree is a true family outfit – a single vineyard wrapped around the town of Cromwell, known as much for its warm welcome as for its consistent, fruit-driven wines. The Chardonnay comes from the heart of that vineyard, where sandy soils and long autumn days help ripen fruit with real flavour while keeping the acidity in check.\u003c\/p\u003e\n\u003cp\u003e2019 was a calm, even year, and the fruit came in clean and balanced. The grapes were hand-picked, pressed straight to French oak for fermentation, then left on lees for extra texture. A portion went through malolactic to round things out, giving the wine shape without heaviness.\u003c\/p\u003e\n\u003cp\u003eIt’s generous but not overdone – citrus and stone fruit at the core, a touch of oak and cream through the middle, and a crisp, tidy finish. A relaxed, honest take on Central Otago Chardonnay from one of the region’s most loved producers.\u003c\/p\u003e","brand":"Wooing Tree","offers":[{"title":"Default Title","offer_id":42415780528171,"sku":"2019 Wooing Tree Chardonnay","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2019WooingTreeChardonnay.webp?v=1761172971"},{"product_id":"2023-rockburn-chardonnay","title":"2023 Rockburn Chardonnay","description":"\u003cp\u003eRockburn’s Chardonnay comes mainly from their Parkburn vineyard, a warm, sheltered site that gives fruit with plenty of flavour and natural balance. The aim is a clean, modern Central Otago style – ripe enough for texture, but always carried by freshness and acidity.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season was mild and even, ideal for slow ripening. Fruit was hand-picked, whole-bunch pressed and fermented with wild yeast in French oak, a small portion new, before resting on lees to build weight and detail.\u003c\/p\u003e\n\u003cp\u003eThe wine sits right in the middle ground – citrus and white peach up front, a touch of toast and spice in the background, and a crisp, dry finish. It’s neat, quietly complex and shows the same precision that runs through all of Rockburn’s wines.\u003c\/p\u003e","brand":"Rockburn","offers":[{"title":"Default Title","offer_id":42415785476139,"sku":"2023 Rockburn Chardonnay","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023RockburnChardonnay.webp?v=1761172778"},{"product_id":"2023-rockburn-crimson-peak-pinot-noir","title":"2023 Rockburn Crimson Peak Pinot Noir","description":"\u003cp\u003eCrimson Peak is Rockburn’s entry to the range – a fresh, fruit-led Pinot that captures the easy charm of Central Otago without the weight or oak of their reserve wines. The fruit comes from a mix of Rockburn’s vineyards across the region, mainly Parkburn and Gibbston, each bringing a different layer of brightness and spice.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season was mild and even, giving clean, balanced fruit. Each parcel was fermented separately, with a mix of whole berries and a small portion of whole bunch to build gentle texture, before resting in older French oak.\u003c\/p\u003e\n\u003cp\u003eThe wine is juicy and fragrant, full of red cherry and plum with soft tannins and a smooth finish. It’s polished but unpretentious – a straightforward, well-made Pinot that shows Rockburn’s skill at delivering regional character at an easy-drinking level.\u003c\/p\u003e","brand":"Rockburn","offers":[{"title":"Default Title","offer_id":42415786262571,"sku":"2023 Rockburn Crimson Peak Pinot Noir","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023RockburnCrimsonPeakPinotNoir.webp?v=1761172514"},{"product_id":"2022-rockburn-the-art-pinot-noir","title":"2022 Rockburn The Art Pinot Noir","description":"\u003cp\u003e‘The Art’ represents the best of Rockburn’s Pinot Noir – a small selection of barrels chosen for their balance, depth and sense of place. The fruit comes from Rockburn’s top sites across Central Otago, including their long-established Gibbston and Parkburn vineyards, both managed to deliver low yields and high concentration.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was mild and even, giving clean, perfectly ripe fruit. Each parcel was fermented with wild yeast and aged in French oak, around a third new, before blending. The focus here is always on refinement over size, letting the structure and texture carry the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine is dark and pure, with layers of cherry and spice sitting over fine tannins and a dry, savoury finish. It’s a composed, cellar-worthy Pinot from this star producer.\u003c\/p\u003e","brand":"Rockburn","offers":[{"title":"Default Title","offer_id":42415786655787,"sku":"2022 Rockburn The Art Pinot Noir","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022RockburnTheArtPinotNoir.webp?v=1761172157"},{"product_id":"2022-amisfield-fume-blanc","title":"2022 Amisfield Fume Blanc","description":"\u003cp\u003eAmisfield’s take on Sauvignon Blanc is a little different – fermented and aged in oak to bring texture and weight rather than punchy aromatics. The fruit comes from their Pisa vineyard, where stony soils and cool nights help keep everything tight and clean.\u003c\/p\u003e\n\u003cp\u003e2022 was a calm, even season, so the fruit came in balanced and full of flavour. It was wild-fermented in old French barrels, then left on lees for a few months to add body and a savoury edge.\u003c\/p\u003e\n\u003cp\u003eThe wine is dry and layered, with citrus and stone fruit sitting alongside a gentle smoky note from the oak. There’s good drive through the finish, helped by fresh acidity and that signature Amisfield precision. A smart, surprisingly serious white that shows what Central Otago Sauvignon can do when it’s treated with a bit of respect.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":42419347456043,"sku":"2022 Amisfield Fume Blanc","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022AmisfieldFumeBlanc.webp?v=1761191140"},{"product_id":"2022-amisfield-breakneck-pinot-noir","title":"2022 Amisfield Breakneck Pinot Noir","description":"\u003cp\u003eBreakneck comes from Amisfield’s steepest, most exposed site – a dramatic vineyard high above the Cromwell Basin where thin soils and constant wind keep yields low and berries small. It’s a challenging place to farm, but the reward is Pinot with serious intensity and definition.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was steady and cool, perfect for slow ripening. The fruit was hand-picked, fermented with a mix of whole bunch and whole berries, and aged in French oak, mostly older barrels, to keep the focus on purity and structure.\u003c\/p\u003e\n\u003cp\u003eThe wine is compact and firm, with dark cherry, spice and a savoury, mineral line that runs through the palate. Tannins are fine and dry, giving length without weight. A detailed, quietly powerful expression of Central Otago Pinot Noir.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":42419361677355,"sku":"2022 Amisfield Breakneck Pinot Noir","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022AmisfieldBreakneckPinotNoir.webp?v=1761190439"},{"product_id":"2024-mcarthur-ridge-southern-tor-pinot-noir","title":"2023 McArthur Ridge Southern Tor Pinot Noir","description":"\u003cp\u003eMcArthur Ridge sits out in Alexandra, one of the driest and coldest corners of Central Otago. The vineyards are windswept and stony, giving small bunches and thick-skinned berries that make for bright, structured Pinot. Southern Tor is their main label – classic Alexandra fruit handled in a clean, modern way.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season was mild and steady, giving balanced ripeness and plenty of flavour without pushing alcohol. The fruit was hand-picked, fermented in small batches and aged in French oak, mostly older barrels, to keep the focus on the fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s a straight, well-made Pinot – red cherry, a touch of spice, firm tannin and a dry, tidy finish. Nothing showy, just solid Central Otago Pinot from people who know their site inside out.\u003c\/p\u003e","brand":"McArthur Ridge","offers":[{"title":"Default Title","offer_id":42419518930987,"sku":"2023 McArthur Ridge Southern Tor Pinot Noir","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/McArthurRidgeSouthernTorPinotNoir2024_6be3caee-4b50-487d-9b7d-203298b48a7e.webp?v=1761192202"},{"product_id":"2022-mcarthur-ridge-brassknocker-pinot-noir-1","title":"2022 McArthur Ridge Brassknocker Pinot Noir","description":"\u003cp\u003eMcArthur Ridge is one of Alexandra’s leading names, known for producing structured, fruit-driven Pinot from some of the region’s highest and driest vineyards. The Brassknocker sits just below their flagship label, offering a classic Alexandra profile that’s all about purity and balance.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was mild and even, giving small, flavour-packed berries with fine natural acidity. The fruit was hand-picked and fermented in small batches, then matured in French oak, mostly older barrels, to soften the tannins without covering up the fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s bright and focused, with red cherry, spice and a touch of earth running through a clean, dry finish. Medium-bodied and neatly framed, it’s a smart, straightforward Pinot that shows the precision and energy McArthur Ridge is known for.\u003c\/p\u003e","brand":"McArthur Ridge","offers":[{"title":"Default Title","offer_id":42419536166955,"sku":"2022 McArthur Ridge Brassknocker Pinot Noir","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022McArthurRidgeBrassknockerPinotNoir.webp?v=1761192070"},{"product_id":"2021-mcarthur-falls-dam-pinot-gris","title":"2021 McArthur Falls Dam Pinot Gris","description":"\u003cp\u003eMcArthur Ridge has become a real fixture in Alexandra – a producer that knows how to get the best from this cool, dry part of Central Otago. Their Falls Dam Pinot Gris comes off estate vineyards where cold nights and bright days build fruit with flavour and a clean line of acidity.\u003c\/p\u003e\n\u003cp\u003eThe 2021 season was calm and even, with slow ripening that kept the balance spot on. The grapes were hand-picked and cool-fermented in stainless steel, with a small portion aged in old oak to round out the palate.\u003c\/p\u003e\n\u003cp\u003eThe wine is dry and focused, with pear, apple and a hint of spice, backed by a smooth, lightly textural finish. Fresh and no-nonsense, it’s a solid example of why Alexandra keeps turning out such characterful Pinot Gris.\u003c\/p\u003e","brand":"McArthur Ridge","offers":[{"title":"Default Title","offer_id":42419536199723,"sku":"2021 McArthur Falls Dam Pinot Gris","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2021McArthurFallsDamPinotGris.webp?v=1761191858"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/collections\/Pure_Pours.png?v=1761219933","url":"https:\/\/www.differentdrop.com\/collections\/pure-pours-tasting.oembed?page=2","provider":"Different Drop","version":"1.0","type":"link"}