
Peay Vineyards
Husband and wife, Nick Peay & Vanessa Wong, and brother Andy Peay scoured the coast of California in the mid 90s looking for potential vineyards sites, and they ended up in the cold, north of Sonoma, on a coastal ridge where no one had grown grapes before.
Fast forward 25 years and they organically farm 53 acres of Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne, and Marsanne, on a stunning hilltop site.
Foresight and hard work have paid off in a big way, but their wines are the opposite of big; look for pretty Pinots, tight Syrahs and driven, linear whites.