{"title":"Nick Ryan Top 100","description":"","products":[{"product_id":"2024-xavier-goodridge-pa-pa-pinot-noir","title":"2024 Xavier Goodridge Pa Pa Pinot Noir","description":"\u003cp\u003eXavier Goodridge’s 2024 Pa Pa Pinot Noir is the kind of wine that just makes you smile. Sourced from Mount Gambier and Heywood in South West Victoria, this is Xavier’s original flagship wine - a joyous, no-fuss Pinot designed for pure enjoyment. \u003c\/p\u003e\n\u003cp\u003eIt's a playful Pinot with its bright ruby hue, inviting you in with aromas of cherry blossoms, rose petals, and hibiscus. The palate bursts with juicy cranberry and tart cherry flavours, touched by a hint of sweet kirsch and nervy acidity.\u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel and aged in a mix of stainless and old barrels, this Pinot Noir keeps its focus on bright fruit and lively acidity. It’s light-bodied, with a savoury finish that makes it incredibly moreish. Chill it down and serve it on a warm day - it’s a Pinot meant to be enjoyed casually, at a picnic or around the dinner table.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that’s all about easy, breezy drinking, with just enough complexity to keep you coming back for more.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Xavier Goodridge shapes it into a bright fruited, aromatically lifted and savoury edged wine that punches well above its weight.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":41191202291755,"sku":"2024 Xavier Goodridge Pa Pa Pinot Noir","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024XavierGoodridgePaPaPinotNoir.webp?v=1728534976"},{"product_id":"2023-ricca-terra-vintners-bullets-before-cannonballs","title":"2023 Ricca Terra Vintners Bullets Before Cannonballs","description":"\u003cp\u003eAsh Ratcliff is one of the sharpest minds growing grapes in Australia with a vision towards a new Riverland.\u003c\/p\u003e\n\u003cp\u003eThe \"Bullets Before Cannonballs\" concept is something Ash has used extensively during his time in the Riverland. The idea being, you shoot loads of 'bullets' - small trials of new varieties - and when you see one excelling you light the fuse on a cannonball and go deep on that variety.\u003c\/p\u003e\n\u003cp\u003eIt's a methodology which is yielding great results for Ricca Terra Farms. This wine is a fiery blend of the red varieties that have excelled for him so far: Tempranillo, Shiraz, Lagrein, and a touch of Lambrusco.\u003c\/p\u003e\n\u003cp\u003eThe finished wine is flush with dark fruits and exotic spice. Great value to be had here and a super versatile red for any night of the week.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTempranillo, lambrusco, shiraz, lagrein. Ricca Terra craft wines that feel quite alive in the glass, perhaps due to their deep agricultural understanding and farming practices. I could be romanticising, but this wine is a living thing. Soft leather, aniseed rings, fresh fig and dry earth. Dark chocolate and blood plum. The tannins have a lateral extension within, beyond the spine of the drink, leaf vein-like. For its close-to-earth rusticity, it certainly polishes up and carries an elegant composition further endorsed by impeccable balance.\u003c\/span\u003e\"\u003cbr\u003e- Katrina Butler (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ricca Terra","offers":[{"title":"Default Title","offer_id":41292915114027,"sku":"2023 Ricca Terra Vintners Bullets Before Cannonballs","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2018RiccaTerraVintnersBulletsBeforeCannonballs_700x_700x_c6a78ce6-e916-4afb-85ae-20769a49cb91.png?v=1737589277"},{"product_id":"2024-dr-edge-tasmania-pinot-noir","title":"2024 Dr. Edge Tasmania Pinot Noir","description":"\u003cp\u003ePeter Dredge is at it again, crafting a lightning bolt of a Pinot Noir that perfectly captures the tension, purity, and complexity of Tasmania’s fruit. Dredge says it's the densest and most complex Tasmanian Pinot he's made under the Dr. Edge banner in its 10-year history... Sign us up!\u003c\/p\u003e\n\u003cp\u003eThe 2024 Dr. Edge Tasmania Pinot Noir is a blend of Derwent Valley (60%) and Tamar Valley (40%) fruit, stitched together from 13 different parcels, each treated separately by clone, vineyard, and varying levels of whole-bunch fermentation.\u003c\/p\u003e\n\u003cp\u003eWild-fermented using the Pied de Cuve method, the wine was pressed into a mix of seasoned oak casks and Italian concrete tanks, where it rested for 9 months before bottling unfined. This vintage leans into density and depth, with the concrete element adding minerality and brightness, while the oak-matured parcels bring softness and mealy texture.\u003c\/p\u003e\n\u003cp\u003eThis Pinot hums with energy. Aromatically, it’s crushed red berries, wild herbs, and spice, with a faint earthy edge keeping things grounded. The palate is bright yet structured, layering red cherry, cranberry, and fine, silken tannins over a long, flowing finish.\u003c\/p\u003e\n\u003cp\u003eThis is Dr. Edge at full throttle - an electric Tasmanian Pinot Noir that won’t last long on the shelves. Don’t hesitate.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is so finespun with excellent balance, complexity and interest. A remarkable feat for a one year old wine, and a sign of age-worthiness for sure\"\u003cbr\u003e- Tom Kline (Inside Burgundy)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A wine of this kind of wild beauty could go very wrong. In the good doctor’s hands, they never do.\u003cspan\u003e\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/span\u003e\n\u003c\/blockquote\u003e","brand":"Dr. Edge","offers":[{"title":"Default Title","offer_id":41344905379883,"sku":"2024 Dr. Edge Tasmania Pinot Noir","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024Dr.EdgeTasmaniaPinotNoir.webp?v=1740109096"},{"product_id":"2023-nick-spencer-gundagai-light-dry-red","title":"2023 Nick Spencer Gundagai Light Dry Red","description":"\u003cblockquote\u003e\n\u003cp\u003e\"Nick Spencer is one of the better winemakers in this country.”\u003cbr\u003e- Gary Walsh\u003c\/p\u003e\n\u003c\/blockquote\u003e \n\n\u003cblockquote\u003e\n\u003cp\u003e\"Australian wine can be a brash place, but it still manages to provide harbour to some considered, thoughtful souls, of which Nick Spencer is one. He is the real deal, in short. His wines are more than wines. They are their grapes laid bare\u003cbr\u003e- Campbell Mattinson\u003c\/p\u003e\n\u003c\/blockquote\u003e \n\u003cp\u003eInspired by the classic ‘Burgundies’ of 1950s–70s Australia, Nick Spencer’s Light Dry Red is a fresh, modern take on those elegant, medium-bodied Shiraz-Pinot blends that once defined the Hunter Valley. This is bright, aromatic, and built for effortless drinking, but with enough depth to keep things interesting.\u003c\/p\u003e\n\u003cp\u003eA 50\/50 blend of Shiraz and Pinot Noir, each variety was picked and fermented separately - 100% destemmed and fermented on skins for 14 days, before spending 12 months in old puncheons and amphoras. The 2023 vintage is silky, pure, and bursting with red fruit freshness.\u003c\/p\u003e\n\u003cp\u003eAromatically, it’s blueberries, red cherries, and spice, with subtle notes of cassis and earth adding dimension. The palate is supple and juicy, with fine, powdery tannins and a clean, mouthwatering finish. \u003c\/p\u003e\n\u003cp\u003eComplex yet carefree, serious yet smashable - this is modern Aussie red wine at its best.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a beauty, and perhaps more mid-weighted than light... It’s unencumbered, and the result is a delicious drink.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Its varietal composition – pinot noir and shiraz – and its unashamedly svelte shape are a nod to the classic ‘Burgundies’ we made around the middle of the last century. Sometimes nostalgia is a noose, but here it’s a look back that takes us forward.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/blockquote\u003e","brand":"Nick Spencer Wines","offers":[{"title":"Default Title","offer_id":41347783458859,"sku":"2023 Nick Spencer Gundagai Light Dry Red","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023NickSpencerGundagaiLightDryRed.webp?v=1745897493"},{"product_id":"2018-mordrelle-blanc-de-blancs-zero-dosage","title":"2018 Mordrelle Blanc de Blancs Zero Dosage","description":"\u003cp\u003eThe 2018 Blanc de Blancs Zero Dosage is classic Mordrelle – small-batch, hands-on sparkling with serious time and care behind it. Made from 100% Chardonnay grown near Hahndorf in the Adelaide Hills, this wine spent nearly six years on lees and was disgorged by hand à la volée – the old-school way, with no freezing, no shortcuts.\u003c\/p\u003e\n\u003cp\u003eMartin Moran doesn’t add dosage here, which really lets the purity of the fruit and all that extended lees aging shine through. It’s dry, tightly wound and full of detail – toasty, nutty, and savoury, but still bright and refreshing. There’s no flash, just a quietly complex, proper méthode traditionnelle sparkler made by someone who’s clearly put the work in.\u003c\/p\u003e\n\u003cp\u003eThis one’s about texture, length and restraint – not trying to be Champagne, just showing what great fruit and patience can do in the Hills.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"A distinctly savoury and dry sparkling wine loaded with brioche, salted cashew, saline minerality... Very complex and layered with vividly frisky bubbles.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e*** Mordrelle’s beautiful labels are created from original artworks painted by Martin Moran's late father, renowned Argentinian artist Jose Luis Moran. The artworks are available for sale through the Mordrelle website.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mordrelle","offers":[{"title":"Default Title","offer_id":41877577498667,"sku":"2018 Mordrelle Blanc de Blancs Zero Dosage","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2018MordrelleBlancdeBlancsZeroDosage.png?v=1752639453"},{"product_id":"2024-giant-steps-bastard-hill-vineyard-pinot-noir","title":"2024 Giant Steps Bastard Hill Vineyard Pinot Noir","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Tightly wound, this is driven as much by the wine's very bright acidity as its superfine tannins.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eBastard Hill lives up to its name - steep, wild, and hard-earned - but the results in 2024 are anything but brutish. This high-elevation site, planted by Ray Guerin in the 1980s and now handled with precision by Mel Chester and the Giant Steps team, continues to reveal its class.\u003c\/p\u003e\n\u003cp\u003eAfter years of cool, low-yielding vintages, 2024 brought more typical Yarra conditions - consistent warmth, solid crops, and a fast, focused harvest. For Bastard Hill, it meant a more compact, perfumed expression of Pinot: layered and detailed, but with a core of presence that sets it apart.\u003c\/p\u003e\n\u003cp\u003eHandpicked and destemmed, the wine was fermented in open oak vats, clone by clone, before spending 10 months in French oak (20% new). The result is lifted and aromatic with rosehip, blood orange, bergamot and framed by fine, savoury tannin.\u003c\/p\u003e\n\u003cp\u003eStill young and tightly coiled, this is a site with altitude, attitude and serious potential. In 2024, Bastard Hill is one of the more limited of the Single Vineyard Pinots from Giant Steps.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"This is pinot noir of ethereality and perfume, transparency and fine detail; a wine of shapely dark fruit, balletic flow and intricately woven tannins.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/GiantstepsVineyardmap_PNG_1024x1024_3bc85611-5d0c-482e-8555-12f6a95f35c9.jpg?v=1754281827\"\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":41945745588267,"sku":"2024 Giant Steps Bastard Hill Vineyard Pinot Noir","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023GiantStepsBastardHillVineyardPinotNoir_be9641a5-5dbb-4f34-b5c0-55e6536a186d.png?v=1754281597"},{"product_id":"2025-larnook-grenache-gris","title":"2025 Larnook Grenache Gris","description":"\u003cp\u003eGrenache Gris isn’t a variety you see much of, especially in Australia, but Alexia Roberts at Larnook has made a pretty compelling case for it in McLaren Vale’s Blewitt Springs.\u003c\/p\u003e\n\u003cp\u003eThis second-ever release is all about texture, freshness, and balance.  Made with a light touch in the winery, the wine spent time in old oak (30%) and stainless steel (70%), with three months on lees to bring some extra depth while keeping it bright and crisp.\u003c\/p\u003e\n\u003cp\u003eIt’s a fascinating drink - full of subtle spice and florals, and a lovely savoury and textural palate.  Great with food or when you're looking for something equal parts refreshing and thought-provoking.\u003c\/p\u003e\n\u003cp\u003eLarnook is a new player in the Vale, but with wines like this, it won’t take long for people to catch on.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"When asked what lesser-known variety might have a future here, my answer usually is grenache gris. Wines like this show its great potential in our slightly warmer regions, delivering the texture and complexity we love in chardonnay in places that variety just won’t work... One to watch.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Larnook","offers":[{"title":"Default Title","offer_id":42020430381099,"sku":"2025 Larnook Grenache Gris","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025LarnookGrenacheGris.webp?v=1756786274"},{"product_id":"2024-willunga-100-grenache","title":"2024 Willunga 100 Grenache","description":"\u003cp\u003eWillunga 100 is Grenache, start to finish. It’s the grape they’ve built their name on, and this estate-grown release is the clearest window into what they do best.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage of this wine shocked the industry by picking up three trophies - including the Prime Minister’s Trophy for Best Wine of Show at the National Wine Show - an unheard-of result for a $28 Grenache. The 2024 follows in those footsteps with the same focus on purity, drinkability and site expression, showing why Willunga 100 has become the benchmark for McLaren Vale Grenache.\u003c\/p\u003e\n\u003cp\u003eSourced from their Blind Spot vineyard in Blewitt Springs - a site of dry-grown bush vines on deep Maslin sands - it captures everything we love about the variety in this part of the Vale. Bright red fruits, a little pomegranate crunch, lavender and thyme, and a savoury undertow of spice and earth. The palate is medium bodied and vibrant, with silky tannins giving shape and a mineral thread pulling it long.\u003c\/p\u003e\n\u003cp\u003eWinemaking is deliberately simple – hand-picked fruit, a touch of whole bunch, basket pressing, and ageing mostly in old puncheons – all about letting vineyard and variety do the talking.\u003c\/p\u003e\n\u003cp\u003eAt this price, and with this pedigree, it’s one of the best buys in Australian red wine right now.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"If you’re at all curious why Blewitt Springs in McLaren Vale is the most hyped dirt in Australian wine right now, here’s the perfect entry point for imminent addiction.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u0026lt;\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \"Bright and tasty. Varietal and good value too. Boxes are being ticked here.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\n\u003c\/blockquote\u003e","brand":"Willunga 100","offers":[{"title":"Default Title","offer_id":42110239047723,"sku":"2024 Willunga 100 Grenache","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024Willunga100Grenache.png?v=1756859046"},{"product_id":"nv-the-other-wine-co-savagnin-4-375ml","title":"NV The Other Wine Co Savagnin #4 375ml","description":"\u003cp\u003eThis Savagnin No. 4 is a unique Aussie take on the Jura’s famous Vin Jaune style, harnessing the complexity of flor yeast with The Other Wine Co.’s signature drinkability.\u003c\/p\u003e\n\u003cp\u003eAdam Wadewitz spent time in the Jura making wine and this little number is a tip of the cap to his favourite wine styles from the region. Grown on the Fleurieu Peninsula, this 375ml hand grenade of deliciousness spends 18 months developing under three different flor yeast strains, building a complex, savoury profile that’s equal parts texture and refreshment.\u003c\/p\u003e\n\u003cp\u003eExpect delicate white florals, citrus zest, and a touch of fresh hay on the nose. The palate follows with nutty savouriness, a pop of lemon pith, and a hint of saline – as mouth-watering as it is intriguing. Fine acidity keeps it bright and taut, while skin contact lends a subtle texture and mid-palate richness.\u003c\/p\u003e\n\u003cp\u003eThere's only a hint of the salty\/seaspray characters you'd see in the wines from the Jura but it's there.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Aged under a flor yeast in the Jura style, this multi-vintage grenade is a nutty, tangy, edgy push into the savoury, saline territory that sharpens hunger to a dangerous edge.\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"The Other Wine Co.","offers":[{"title":"Default Title","offer_id":42110357897259,"sku":"NV The Other Wine Co Savagnin #4 375ml","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/TheOtherWineCoSavagnin_2375ml_331b31f4-3f06-4dcc-85b4-de4a17748b45.png?v=1763427120"},{"product_id":"2022-mac-forbes-ferguson-vineyard-pinot-noir","title":"2022 Mac Forbes Ferguson Vineyard Pinot Noir","description":"\u003cp\u003eIf there’s one wine that sums up Mac Forbes’ work in the Yarra, it’s Ferguson Pinot. The block itself is tiny – just over a hectare – but it’s been at the heart of his single-vineyard story since 2012. South-facing, planted in ’95, it’s a site that naturally reins things in, giving fruit that’s detailed and structured rather than plush. Year after year, it’s the wine people look to as the benchmark of his style.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season threw up its share of challenges – wet winter, tricky flowering, low yields – but the fruit that made it through had serious concentration. Mac kept the handling simple: wild ferments, around 30% whole bunches, and time in old oak. No tricks, just letting the vineyard carry the weight.\u003c\/p\u003e\n\u003cp\u003eIn the glass it’s layered without being heavy. Red fruits, spice, a little savoury earth, and a line and length of tannin that gives the wine shape without hard edges. A stunning Ferguson release here from Mac.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"There’s a polished clarity to this wine, a lack of distraction or adornment that shows every winemaking choice was the exact right one for wine’s needs, not the winemaker’s. It’s a very bearable lightness of being.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mac Forbes","offers":[{"title":"Default Title","offer_id":42237435379755,"sku":"2022 Mac Forbes Ferguson Vineyard Pinot Noir","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022MacForbesFergusonVineyardPinotNoir_a0f9802f-715d-4f25-ab08-9be233b15fcc.png?v=1758849800"},{"product_id":"2024-bondar-violet-hour-shiraz","title":"2024 Bondar Violet Hour Shiraz","description":"\u003cp\u003eThe Violet Hour was the first wine Andre Bondar and Selina Kelly made, and it’s still the best expression of what they do - elegant, energetic McLaren Vale Shiraz with real shape and detail.\u003c\/p\u003e\n\u003cp\u003eSourced entirely from the Rayner Vineyard, where old vines sit on deep sands threaded with ironstone, the 2024 shows McLaren Vale in its most refined light. There’s red and blue fruit, a little spice and pepper, fine tannins, and just enough flesh to fill the frame. No heavy oak, no excess.\u003c\/p\u003e\n\u003cp\u003eAndre’s goal here has always been to make a wine that’s pure and expressive rather than loud or showy and this vintage nails it. It’s supple, savoury, and built on balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"If you’ve always loved McLaren Vale shiraz, you’ll still be happy here, and if you didn’t think it was for you, you’ll be surprised by how quickly you feel at home.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bondar","offers":[{"title":"Default Title","offer_id":42377729703979,"sku":"2024 Bondar Violet Hour Shiraz","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BondarVioletHourShiraz_69d23ca8-4fa1-4f9a-8057-6f61583af118.png?v=1775044942"},{"product_id":"2022-s-c-pannell-sunrise-99-grenache","title":"2022 S.C. Pannell Sunrise 99 Grenache","description":"\u003cp\u003eHere we have yet another remarkable release from one of Australia's greatest winemakers. \u003c\/p\u003e\n\u003cp\u003eThe 'Sunrise Grenache' comes off a single block within Steve Pannell’s Little Branch vineyard in Blewitt Springs – old bush vines planted in 1920, producing their 99th vintage in 2022. It’s a site Steve knows like the back of his hand, dry grown and rooted deep in Blewitt’s ancient sand. When he took over the block, he pruned the vines himself, working them back to balance. The payoff has been extraordinary.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was long and cool, giving small yields and near-perfect ripeness. Steve handled the fruit the only way he knows how – by feel. Hand-picked, gently fermented, nothing added, nothing forced. Just patience, old oak, and total trust in the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe result is breathtaking. Bright yet layered, pure yet deep, it threads red fruit, spice and fine sandy tannins into something seamless. It’s poised, complete, and easily one of the greatest Grenaches Steve has ever made – a wine that marks a turning point not just for the vineyard, but for McLaren Vale Grenache itself.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e100 points\u003c\/strong\u003e\u003cbr\u003e\"In many ways, it feels as if all of the Grenache that Pannell has made over the decades has been leading up to this point. It was worth the wait.\"\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"S.C. Pannell","offers":[{"title":"Default Title","offer_id":42381819052075,"sku":"2022 S.C. Pannell Sunrise 99 Grenache","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022S.C.PannellSunrise99Grenache.png?v=1759815312"},{"product_id":"2023-mount-mary-quintet","title":"2023 Mount Mary Quintet","description":"\u003cp\u003eThe iconic Mount Mary Quintet is one of the jewels of the Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eThis 2023 release is another benchmark for the Middleton family, a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, all grown side by side on their historic vineyard in Lilydale. Despite a cool and low-yielding season, the fruit reached perfect balance, producing a wine of focus, precision and quiet power.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium-bodied and composed, showing layers of blackcurrant, cherry, and red plum, lifted by violet, cedar and bay leaf. The tannins are fine and long, seamlessly integrated into the wine’s elegant frame. It’s not about weight - it’s about shape, texture and persistence.\u003c\/p\u003e\n\u003cp\u003eWinemaker Sam Middleton has once again delivered a Quintet that’s both immediately captivating and destined to evolve beautifully for decades. If you know this wine, you know what to expect - purity, poise, and the kind of effortless balance that only comes from a truly great site.\u003c\/p\u003e\n\u003cp\u003eDrink now with time in a decanter, or watch it unfurl gracefully over the next 30 years. A modern Australian masterpiece.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"This Bordeaux blend with New World freshness is built for the ages, yet offers plenty of early drinking appeal. What a wine\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e99 points\u003c\/strong\u003e\u003cbr\u003e\"Always great, now better than ever, this 2023 is one of the best Australian wines of the century so far.  \"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"24785\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/0brDAeIfm1k?si=xFYif1mLgOm_idLR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Mount Mary","offers":[{"title":"Default Title","offer_id":42403899506731,"sku":"2023 Mount Mary Quintet","price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023MountMaryQuintet.png?v=1760918559"},{"product_id":"2023-thomas-wines-kiss-shiraz","title":"2023 Thomas Wines Kiss Shiraz","description":"\u003cp\u003eAndrew Thomas' flagship Kiss Shiraz comes from the low-cropping Pokolbin Estate vineyard, planted in 1969, and has been amongst the Hunter's finest Shiraz wines for many years.\u003c\/p\u003e\n\u003cp\u003eAs always, the 2023 vintage saw meticulous crop thinning and careful hand-picking. After a 24-hour cold soak and eight-day fermentation on skins, the wine aged for 16 months in premium French oak hogsheads, 20% of which were new.\u003c\/p\u003e\n\u003cp\u003eThe nose is full of ripe dark fruits, sarsaparilla, and warm spices. On the palate, find a myriad of black, blue and purple fruits, complemented by fine tannins and crisp acidity. Hints of black pepper, tea smoke, and espresso add complexity.\u003c\/p\u003e\n\u003cp\u003eWith a suite of strong reviews, this is an excellent release of Kiss and sadly, it will also be the last, making it and a must-try for fans of premium Aussie Shiraz.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"This combines juiciness and liveliness with a warming embrace, showcasing richness, power and regional character.\"\u003cbr\u003e- Toni Paterson MW (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"The number of places that can produce wine like this, where good seasons deliver fruit of complexity and depth with the balance that will see them live for years, is finite. Make sure you linger over this last Kiss.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/-WaRCArPohc?si=sru1YlPpt2yPMiyY\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Thomas Wines","offers":[{"title":"Default Title","offer_id":42495615926315,"sku":"2023 Thomas Wines Kiss Shiraz","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/ThomasWinesKissShiraz_5983d873-6999-4f4c-b705-322a76c3f77c.png?v=1763349688"},{"product_id":"2021-meadowbank-blanc-de-noirs","title":"2021 Meadowbank Blanc de Noirs","description":"\u003cp\u003eThe fourth release of Meadowbank’s Blanc de Noirs is the most assured yet. One of the relatively new players on the premium sparkling scene in Tasmania, this is an excellent release from winemaker Peter Dredge.\u003c\/p\u003e\n\u003cp\u003eDrawn entirely from Pinot Noir grown on the estate’s northeast-facing Wedding Block, the wine was made with extraordinary restraint: just 300L of juice per tonne was pressed, then fermented cool and left undisturbed on lees for three years. Disgorged in late 2024 with a minimalist 3g\/L dosage, it lands as Extra Brut in style, but there’s nothing austere about it.\u003c\/p\u003e\n\u003cp\u003eExpect a layered, vinous expression of Meadowbank Pinot: ripe red and orange fruits alongside gentle savoury notes of pastry and a lick of salt. The palate has weight and generosity, balanced by a long, mineral line of acidity that keeps everything poised.\u003c\/p\u003e\n\u003cp\u003eIt’s a serious sparkling, that's refined and every bit worthy of its place among Tasmania’s top-tier méthode traditionelle wines.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is fizz with real presence, a rambunctious, charismatic dandy of a wine that leans into the fleshy generosity that great pinot noir brings to sparkling wine.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Meadowbank","offers":[{"title":"Default Title","offer_id":42495619792939,"sku":"2021 Meadowbank Blanc de Noirs","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2021MeadowbankBlancdeNoirs.png?v=1763347918"},{"product_id":"2025-dormilona-floppet-pet-nat","title":"2025 Dormilona Floppet Pet Nat","description":"\u003cp\u003eNot sure what a Floppet is? Doesn’t really matter. What Jo Perry’s done here is take Tempranillo and Shiraz from the 2025 harvest and spin them into a pét-nat that feels like summer in a bottle.\u003c\/p\u003e\n\u003cp\u003eIt opens with a slap of red berries and tangy grapefruit, then shifts into something more savoury and grounded. There’s a hint of Campari bitterness, a plush mid-palate that’s almost fluffy, and a rhubarb pie twist through the finish - tart, a little creamy, a little salty, and very, very hard to stop sipping.\u003c\/p\u003e\n\u003cp\u003eJo’s process stays true to her low-fi roots: hand-harvested fruit, destemmed and cold-soaked overnight before pressing, then bottled with just the right amount of fermenting sugars to let it sparkle up naturally in bottle. \u003c\/p\u003e\n\u003cp\u003eIt’s more gourmet than grunge, like grown-up party juice with structure. So good with snacks poolside or straight from the esky with a straw - take your pick.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Perry proves there is real merit in “pétillant naturel” wines – bottled before primary fermentation is finished, creating a little carbonation and sediment as a result – and this perky blend of tempranillo and shiraz shows how it should be done.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":42495628214315,"sku":"2025 Dormilona Floppet Pet Nat","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025DormilonaFloppetPetNat.png?v=1763419881"},{"product_id":"2024-kenny-wine-watervale-riesling","title":"2024 Kenny Wine Kabi Watervale Riesling","description":"\u003cp\u003eVictoria and Andrew Kenny know their way around Riesling - and with Andrew’s time under Neil Pike and in Germany’s Pfalz region, you can taste the lineage in this smart, half-dry take from Watervale.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from biologically farmed vines in Morella Vineyard, 447 metres up and looked after by growers who care as much about soil health as they do baumé readings. Picked early at 10 baumé, it was all free-run juice, cool-settled, then racked with soft, fluffy lees to kick off a wild ferment in tank. The ferment was chilled off at around 40g\/L residual sugar and left to rest for six months on lees before bottling.\u003c\/p\u003e\n\u003cp\u003eBrown lime, citrus blossom, crushed chalk and a lick of spritz that carries the palate. It’s got sweetness, sure - but it finishes dry and snappy, with that mineral Watervale line humming underneath.\u003c\/p\u003e\n\u003cp\u003ePlayful, precise, and ridiculously drinkable, it’s a Clare Valley Riesling that breaks from the usual mould without ever losing its place.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Success with off-dry Kabinett-style riesling is a high-wire swaying above fragrant fruit and bracing acidity. One misstep allowing one to dominate the other is disastrous. These two dance on that wire with genuine grace. It’s utterly gorgeous.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Kenny","offers":[{"title":"Default Title","offer_id":42495639617579,"sku":"2024 Kenny Wine Kabi Watervale Riesling","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024KennyWineKabiWatervaleRiesling.png?v=1763423564"},{"product_id":"2024-byrne-farm-chardonnay","title":"2024 Byrne Farm Chardonnay","description":"\u003cp\u003eThis is a beautiful rendition of cool climate Chardonnay from Jeff Byrne. This is Jeff's fifth go at this Chardonnay and he's nailed it again.\u003c\/p\u003e\n\u003cp\u003eGrown at 900m elevation in Orange, the fruit was handpicked early in a warm 2024 season and whole-bunch pressed straight to large French oak (35% new) for a long, easy ferment and 10 months of rest. It’s a style that leans into freshness over fatness - green apple, melon and white peach up front, with a clean line of acidity and a lick of struck match and creamy phenolics through the mid-palate.\u003c\/p\u003e\n\u003cp\u003eThe texture’s dialled in beautifully, flinty and fine, with just enough grip to make it food-friendly but never hard work. \u003c\/p\u003e\n\u003cp\u003eEffortless drinking now, but it’s got the bones to evolve if you’ve got the patience (or fridge space) to let it. Just like Jeff's reds, it's an easy-going and relaxed number with drinkability in spades.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"A quartz crunch through the finish. There’s a palpable energy at play here, a dynamism that suggests Byrne has found his happy place.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Byrne Farm","offers":[{"title":"Default Title","offer_id":42495640109099,"sku":"2024 Byrne Farm Chardonnay","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024ByrneFarmChardonnay.png?v=1763422735"},{"product_id":"2020-balnaves-the-blend","title":"2020 Balnaves The Blend","description":"\u003cp\u003eThe Blend is the best way to get acquainted with the style of wines produced by the Balnaves family.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc made in a more approachable and easy-to-drink style.\u003c\/p\u003e\n\u003cp\u003eMost wines in Coonawarra are heralded for their cellaring potential, but this wine is built for drinking now.\u003c\/p\u003e\n\u003cp\u003eFor a Thursday night or a Sunday roast lunch, this goes down an absolute treat while scratching the Coonawarra Bordeaux blend itch at the same time.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Born from some of Coonawarra’s best managed vineyards. Tick. Made with deftness and sensitivity by winemakers who understand intimately what makes Coonawarra special. Tick. Yours for less than the price of two schooners. Huge tick.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Balnaves","offers":[{"title":"Default Title","offer_id":42496865894443,"sku":"2020 Balnaves The Blend","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020BalnavesTheBlend.png?v=1763421682"},{"product_id":"2023-ngeringa-sheoak-syrah","title":"2023 Ngeringa Sheoak Syrah","description":"\u003cp\u003eNgeringa has been farming biodynamically since long before it became fashionable, and you can feel that hands-on approach in pretty much everything they bottle.\u003c\/p\u003e\n\u003cp\u003eThe Sheoak Syrah is one of their more dependable reds, and 2023 was a terrific vintage for this site. Cool, mild weather meant the fruit came in with bright flavour and lovely purity.  30% whole bunches and mostly older French oak keep freshness and spiciness at the forefront.\u003c\/p\u003e\n\u003cp\u003eOn the note there's red and blue fruits, a bit of pepper, and some gentle herbal lift from the whole bunch work. Juicy darker fruits on the palate, with fine tannins and a low hum of earth and minerality running underneath it all.\u003c\/p\u003e\n\u003cp\u003eWe love this style of cool climate Syrah and Ngeringa have knocked this out of the park.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a wine of quietly confident energy, fragrant and full of supple dark fruits and lively spice. Beautiful on many levels.\"\u003cbr\u003e- Nick Ryan(The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ngeringa","offers":[{"title":"Default Title","offer_id":42496867008555,"sku":"2023 Ngeringa Sheoak Syrah","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023NgeringaSheoakSyrah.webp?v=1763424260"},{"product_id":"2024-mount-horrocks-semillon","title":"2024 Mount Horrocks Semillon","description":"\u003cp\u003eMount Horrocks has been working with Semillon for a long time now, and you get the sense Stephanie Toole knows exactly where the sweet spot is for this variety in the Clare. The 2024 release comes from another mild, tidy season with good natural acidity and delicious, balanced flavours\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-picked, fermented cool, and treated with the usual restraint with no bells and whistles. The result is a Semillon that’s bright without being as sharp as its Hunter Valley counterparts, wime leaf, a bit of fresh herb and some gentle florals on the nose. The palate has that classic Clare precision, but there’s a softness to the edges too that adds a little texture and a touch of weight.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that is built to age, but we like it as an earlier-drinking Semillon option compared to those from NSW.  Deliciously versatile with food too!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"One of Australia’s best.\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mount Horrocks","offers":[{"title":"Default Title","offer_id":42496874840107,"sku":"2024 Mount Horrocks Semillon","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2019MountHorrocksSemillon_48b903ec-bd68-4611-b8b7-6984e00cda40.png?v=1763425722"},{"product_id":"2024-cullen-dancing-in-the-moonlight-rose","title":"2024 Cullen Dancing in the Moonlight Rose","description":"\u003cp\u003eThe Cullen Dancing in the Moonlight Rose is a bright and incredibly flavourful rosé, made from Cabernet, Merlot, Malbec and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe wine is made through the use of contact between the grape skins and juice, imparting colour, flavour and texture. It's all about fresh aromas of red fruits – strawberries, cherries, raspberries – with some rose petal and lime thrown in. The acidity is absolutely vibrant and mouth watering, giving the wine lift and a nice zing on the palate.\u003c\/p\u003e\n\u003cp\u003eA rosé to be enjoyed with a wide range of foods - seafood, pasta, salads, spicy dishes, etc - or enjoyed in its own over the next year or so.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a quietly humming, delicately perfumed and neatly balanced rosé\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Cullen","offers":[{"title":"Default Title","offer_id":42496874872875,"sku":"2024 Cullen Dancing in the Moonlight Rose","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/CullenDancingintheMoonlight.png?v=1763423520"},{"product_id":"2023-frankland-estate-isolation-ridge-mourvedre","title":"2023 Frankland Estate Isolation Ridge Mourvedre","description":"\u003cp\u003eMourvedre isn’t usually the headline act at Frankland Estate, but the 2023 release makes you wonder why it took so long. The vines have been in the ground since 2004 and they’ve finally settled into that stage where the fruit tastes comfortable in its own skin. The brilliant 2023 season certainly played its role too - cool, steady, long.\u003c\/p\u003e\n\u003cp\u003eIt's not as dark and menacing as this variety can be - full of aromas of roses and redcurrant, a bit of raspberry seed, almost a Nebbiolo whisper, before the deeper notes roll in of salumi and that iron edge you always get from this site. The palate sits in the middle weight zone, distinctly savoury as always and with exceptional structure.\u003c\/p\u003e\n\u003cp\u003eOnly 110 dozen made, and without doubt one of our favourite Aussie Mourvedres.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"From one of Frankland River’s greatest vineyards in possibly its greatest vintage... Magnificent.\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Frankland Estate","offers":[{"title":"Default Title","offer_id":42496955318315,"sku":"2023 Frankland Estate Isolation Ridge Mourvedre","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022FranklandEstateIsolationRidgeMourvedre_7123af23-191d-46e4-90d3-3598287accce.webp?v=1763424186"},{"product_id":"2024-voyager-sparkling-chenin-blanc","title":"2024 Voyager Sparkling Chenin Blanc","description":"\u003cp\u003eWestern Australia’s sunshine in a bottle. This sparkling Chenin Blanc is a fresh, crunchy aperitif style with real personality made for long lunches and warm afternoons.\u003c\/p\u003e\n\u003cp\u003eFrom the organically farmed Weightmans Block 1, this is a bright and zesty sparkler that captures Chenin’s natural vibrancy. It’s all hand-harvested fruit, mostly fermented in stainless steel with just a whisper of oak (5% in new puncheon) for subtle roundness. The wine then rests on lees until disgorgement to build complexity and polish the bead.\u003c\/p\u003e\n\u003cp\u003eExpect aromas of green apple skin, elderflower and lime blossom, followed by a palate that’s alive with citrus zest, faint pastry notes, and a chalky, mineral edge. The finish is crisp and dry, with the energy and lift that make Chenin such an underrated gem for sparkling.\u003c\/p\u003e\n\u003cp\u003eA homegrown, sunshine-ready sparkling wine that offers something different and delicious from Margaret River.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"a wine of neatly lifted green apple and pear skin aromatics, with fine florals and soft suggestions of sourdough starter. There’s a fine pithiness to the palate, a gentle phenolic squeeze that rounds the wine off beautifully.\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Voyager Estate","offers":[{"title":"Default Title","offer_id":42496975831083,"sku":"2024 Voyager Sparkling Chenin Blanc","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023VoyagerSparklingCheninBlanc_46b60826-ce50-4f84-8029-0907bb40d9fa.webp?v=1763421113"},{"product_id":"2025-ad-hoc-wallflower-riesling","title":"2025 Ad Hoc Wallflower Riesling","description":"\u003cp\u003eMade by one of the West’s most iconic producers, Larry Cherubino, this is quite simply one of the best value Rieslings around.\u003c\/p\u003e\n\u003cp\u003eA blend of various vineyards from across the Great Southern region, this fruit was selected for its freshness and appeal on release. Despite it's name, this wine is certainly no wallflower - it'll be the life of the party.\u003c\/p\u003e\n\u003cp\u003eIf you want quality WA Riesling for under $30, this is your guy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"There are many pillars to the case for riesling to be proclaimed the greatest variety on Earth, one of the most compelling being no other can match it for delivering Rolls-Royce quality at Camry prices. Here is Exhibit A.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/blockquote\u003e","brand":"Larry Cherubino","offers":[{"title":"Default Title","offer_id":42496977338411,"sku":"2025 Ad Hoc Wallflower Riesling","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025_Ad_Hoc_Wallflower_Riesling.png?v=1763419296"},{"product_id":"2025-pikes-the-merle-reserve-riesling","title":"2025 Pikes The Merle Reserve Riesling","description":"\u003cp\u003eThe Pikes Merle is one of the finest Rieslings in the country.\u003c\/p\u003e\n\u003cp\u003eThis wine is made exclusively from fruit grown on the Pikes estate. It is renowned as a flagbearer for the Clare Valley style. It's intensity and exceptional power are the Merle's defining features.\u003c\/p\u003e\n\u003cp\u003eOne of the small handful of truly iconic Australian Rieslings, and with huge reviews each and every year, it's right up the top of the Aussie Riesling tree.\u003c\/p\u003e\n\u003cp\u003eDrink now or cellar with confidence.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Merle has always been one of the most compelling translations of this celebrated terroir and this latest release is Pikes is peak form.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Pikes","offers":[{"title":"Default Title","offer_id":42496978255915,"sku":"2025 Pikes The Merle Reserve Riesling","price":53.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2017_Pikes_The_Merle_Reserve_Riesling_0d6f3911-9b63-4c95-8a3d-8a9ffe829854.png?v=1763418850"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/collections\/The_Australian_Top_100_Wines_of_2024.webp?v=1763342797","url":"https:\/\/www.differentdrop.com\/collections\/nick-ryan-top-100.oembed","provider":"Different Drop","version":"1.0","type":"link"}