New Arrivals

Textural and powerful amber wine from Friuli's rockstar producer, made entirely from the native Rebula.

Heard of skin contact but afraid to try? This accessible introduction from South West France offers up amber wine with spice, lush texture and zesty citrus.

Tumbarumba Pinot Gris with a bit of skin contact, making for a textural and aromatic wine. A masterpiece in flavour!

A great value entry point into the wonderful world of skin contact wines, made from Italian varieties Vermentino, Ansonica, Falanghina and Pecorino.

Amphora-fermented, skin-contact Greco di Tufo by the Lethbridge team. Boundary-pushing stuff here!

Full-bodied, amberish Riesling/ Roussanne blend with weight and texture.

A skinsy, amphora fermented Semillon from the Barossa Valley with minimal additions. Deliciously bright and tropical.

Textural and luscious natural blend from the Granite Belt in QLD. One for the wine adventurer, for sure.

Try this amber wine from Friuli made from a quirky blend of Chardonnay and Sauvignon Blanc. Step right up for interest packed drinking.

A wildly creative & aromatic wine from Bobby Kuhne in Tassie, made from Chardonnay Musque (Chardonnay's mutant cousin).

A full-blown orange/amber wine made from premium Tasmanian Pinot Gris.

Super expression of Gewurztraminer that's fine, tight and beautifully precise. Made in tiny amounts.

Co-fermented skin-contact Pinot Gris and Gewurztraminer form the King Valley.

Jasper Button's crack at a skin-contact Chardonnay - and it's a blinder.

Aromatic, wild, natural Fiano with plenty of skin contact grip and interest.

A chewy and textural skin-contact Margaret River Chenin Blanc.

Wild, skin-fermented, biodynamic Savagnin from the craziest duo winemaking duo in South Australia.

Skin-contact Verdelho from an organic vineyard in McLaren Vale. Tropical, zesty, exotic good times.