About The Wine
Rosado is a much-loved wine style in Spain.
The easy drinkability and refreshing crispness of these wines mesh so well with the Spanish culture. Much like ours, here in Australia. Here, Jo Perry tries to capture the essence of Rosado.
This is 100% Tempranillo from a block not far from the Dormilona winery. It's made classically: whole bunch pressed to a combination of barrels and tanks with a little amphora action as well, gently worked during ferment and then stirred for three months after.
It's spicy and bristling with personality. The perfect wine to take on long lunches on warm days.
Josephine Perry is one of the most exciting emerging producers in Margaret River. Her Dormilona label is setting a new tone for the region.
A self-confessed 'lazy-bones' winemaker, Jo is low-intervention in the winery, instead focusing her energies on the quality of fruit that she brings in the winery.
She uses only organically and biodynamically farmed fruit from high-quality vineyards across Margaret River and the Swan Valley and is bringing an alt-styling to the hero varieties of the west.
These are natural wines with flair and originality. From vineyard to glass, Jo handcrafts each wine with love and tender hands. An authentic producer who's rightfully gaining plenty of attention.