About The Wine
The colourful tapestry of the Adelina range finds a new colour here with the addition of an Italian-styled table wine built for pizzas and good times.
The three varieties; Nebbiolo (60%), Barbera (20%), and Dolcetto (20%) get along famously in this wine.
It's light, fresh and filled with the savoury tannin and spice that you'd expect from these quintessential Italian varieties.
The kicker is the sweet, crunchy fruit at the core which makes this so drinkable any night of the week. Another great release from a SA brand that is constantly in evolution.
Col McBryde and Jennie Gardner are Adelina. A pair of smart cookies, each rocking a PhD in microbiology and between them some pretty serious winemaking chops. Together, they have formed one of the Clare Valley's most exciting wineries.
From what was a small operation that began in 2002, slowly but surely the Adelina brand has been picking up steam.
There is a delicacy and purity inherent in every wine they produce. From opulent old vine Shiraz and Mataro, to one of the country's most excellent Nebbiolo and a set of scintillating Rieslings, there is a sense of class and refinement to the whole project.
These meticulously crafted, beautifully presented wines are just a joy to drink.