New Arrivals

A skinsy, amphora fermented Semillon from the Barossa Valley with minimal additions. Deliciously bright and tropical.

Stunning value Grenache Mataro blend with crunchy red fruits and an earthy finish.

Quality Pinot Blanc from the Yarra, a blend of two different blocks. Alpine fresh and fulfilling with a palate rich in stonefruit and great acidity.

Fantastic value Barossa Valley Grenache. Drink now or cellar, this is a great each-way bet that punches well above its weight.

Fresh and delicate, entry level Savatiano from south east Attica. A stunning, mineral dry white.

Excellent release of one of Tassie's best value Pinots.

One of the best Arneis in Australia from Col & Jen at Adelina. Tense, zippy and great alongside a meal.

The perfect everyday-drinking McLaren Vale Shiraz full of purity and vibrant flavours.

Top value Tasmanian Pinot Noir from master winemaker Jim Chatto.

A full-blown orange/amber wine made from premium Tasmanian Pinot Gris.

Fanatstic fizz TTT! Pinot Noir and Chardonnay at their most excitable in Tasmanian Pet Nat form.

Super expression of Gewurztraminer that's fine, tight and beautifully precise. Made in tiny amounts.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

After two years of development, this Vermentino & Nero di Troia Pet Nat delivers on its promise of being high quality and delicious

Exceptional value for money organic Margaret River Tempranillo.

This Central Victorian Cabernet/Merlot blend has 'classic dry red' written all over it.

Austrian field blend dry white, with a crunchy, savoury personality.

Wild, skin-fermented, biodynamic Savagnin from the craziest duo winemaking duo in South Australia.

Skin-contact Verdelho from an organic vineyard in McLaren Vale. Tropical, zesty, exotic good times.

A rare grape + talented winemakers = a funky wine that's sure to please

Anyone can enjoy this delicious red/white blend from the Yetti & the Kokonut, straight outta McLaren Vale.

A white Bordeaux blend with an Australian twist, this wine will put stars in your eyes

A modern expression of cool-climate Chardonnay from the Eden Valley.

A fresh, crunchy blended red with fruit from across Western Vic. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.