Natural & Lo-Fi Wines

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

A plush co-fermented blend of Shiraz, Cinsault and Grenache with a few other varieties from Adi Badenhorst in Swartland.

A light, vibrant and eminently chillable Grenache Cinsault blend from the Barossa.

A juicy, fruit-driven red from one of the Rhone's rising stars.

An impeccable Swartland Cinsault from vines planted in 1964. Red berries, dried herbs and loads of energy.

Beautiful organically grown dry Rosé from the Barossa Valley. A delightful blend of Cinsault, Grenache and Mourvedre.

A pure, crunchy, crisp Cinsault straight from Wayne Ahern's Garden of Eden.

Fun light-footed modern Australian red. A beacon for the Barossa.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Complex, intricate Rose, with some spicy, savoury elements.

A wonderfully fresh and light Cinsault from the Itata Valley.

A savoury Rhone Rose, with surprising a surprising textural element,

A red hearted blend of Syrah, Cinsault & Mourvedre. Great stuff from a stellar Swartland producer.

A juicy and seductive Grenache, Cinsault blend from unicorn Rhone producer L'Anglore.

A limited make of a light, fizzy red from Great Southern, WA - perfect for chucking in the esky & smashing in the park with your mates on a warm day.

The name says it all, the perfect Vale light red blend for a Sunday sausage sizzle.

Crunchy, bright, and savoury. Delicious Grenache-based Rose from a natural wine legend.

Beautiful organically grown dry Rosé from the Barossa Valley.

A light, frisky expression of Cinsualt from southern Chile.