Natural & Lo-Fi Wines

Serious wine but seriously delicious - this is the way complex Pinot Gris should be made, a textural, copper-coloured beaut.

Full power orange wine, from a troika of Barossa grapes.

Full-flavoured Tempranillo blend Rose from the clever lo-fi producer that is Das Juice.

Another outstanding skin contact release from Andrew Wardlaw, based on crunchy, citrusy Semillon.

Textural, white Bordeaux-esque Semillon from old Barossa vines and a fascinating new producer.

Fantastic value premium French Syrah from one of the Rhone's masters of natural winemaking.

A slightly skinsy McLaren Vale Verdelho that has an electric vibe to it.

Beautifully unique Chardonnay, combining the clarity of Burgundian fruit with fermentation in qvevris.

Eden Valley Syrah laden with spice and seduction from Louis Schofield.

A slinky, palate-staining modern lo-fi expression of Syrah from an exciting young producer in the Rhone Valley.

One of the most exciting dry table wine projects in the Douro. Luis Seabra is setting the region on fire at the moment. Check out this delicious red blend to see what he's all about.

A wonderful and individual biodynamic Grower Champagne, sourced from a solera system of aged wine, and bottled with zero dosage and no added sulphur.

A wildly delicious amber Sauvignon Blanc from the wild man himself, Anton Von Klopper!

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

Full bodied and full flavoured Chardonnay which is down-right delicious. Certified organic and no additions.

Wild, skin-fermented, biodynamic Savagnin from the craziest duo winemaking duo in South Australia.

Slurpable red blend of Shiraz & Viognier. Wonderful stuff from Jared Dixon and Dan Graham.

A lavish blend of Chardonnay, Gruner, Pinot Gris & a little drop of Riesling from BK...

Savoury organic Fiano from one of Italy's most enigmatic and interesting producers and master of fascinating skin-contact wines.

A straight up Mataro from the Brave New Wine duo. Punchy, earthy and downright delicious, this is one groovy red.

A ripe and plush Barbaresco, balanced out by classic Nebbiolo tannin.

Not your every day Sauvignon Blanc. Textured layered, and not for the faint hearted.

A serious rendition of Cabernet Franc from one of SA's most talented young winemakers, Dave Geyer.