Natural & Lo-Fi Wines

Tense Tasmanian Riesling from the East Coast, clear and crystalline with a touch of texture.

A blend of Pinot Noir and Pinot Gris in a Pet Nat partnership from Tassie legends, Haddow & Dineen.

Clean, textural, and restrained Chardonnay from a new face in natural Tassie wines.

A full-blown orange/amber wine made from premium Tasmanian Pinot Gris.

Preservative-free Syrah dominant blend by Jonny Hughes. A clean, crunchy natural wine from a rising star of Tasmanian wine.

All natural field blend Pet Nat made from eight different varieties, all picked together. "Taste the Rainbow" says winemaker Max Marriott

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline and oxidative. Natural Riesling goodness.

A wildly creative & aromatic wine from Bobby Kuhne in Tassie, made from Chardonnay Musque (Chardonnay's mutant cousin).

Fanatstic fizz TTT! Pinot Noir and Chardonnay at their most excitable in Tasmanian Pet Nat form.

100% whole bunch Pinot Noir from the good Doctor of Tasmania! Easy, breezy and can handle a light chill.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline and oxidative. Natural Riesling goodness.

Crispy blend of Pinot Noir and Riesling from a rising star of lo-fi wine in Tasmania.

Fresh and lively Pinot Noir from a new face in the Tassie lo-fi wine scene.

Preservative-free red blend by Jonny Hughes. A clean, crunchy natural wine from a rising star of Tasmanian wine.

Fanatstic fizz TTT! Pinot Noir and Chardonnay at their most excitable in Tasmanian Pet Nat form.

Dr Edge's taut and teasing Riesling from the East Coast of Tasmania.

The great southern Riesling from Dr Edge's trio of Rizza releases from his adopted home in Tasmania. Textural, herbal and fascinating.

The Tamar Valley is home to Dr Edge's most northern expression of the variety in his very limited range of Riesling. Exquisite, complex and brilliant.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline and oxidative. Natural Riesling goodness.

The preservative-free version of Joe Holyman's Stoney Rise Pinot Noir. Super juicy, electric colour - ideal for the fridge or esky on a warm day.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

Wicked pink/orange Tassie Pet Nat here made from Riesling and Dornfelder, with nothing added.

All natural field blend Pet Nat made from eight different varieties, all picked together. "Taste the Rainbow" says winemaker Max Marriott

Possibly the world's first sparkling version of the Dornfelder grape. Experimental stuff out of the Hughes brothers in Flowerpot, TAS.