{"title":"Mixed Pack Gifts","description":"","products":[{"product_id":"skinsy-sensations-sampler-pack","title":"Skinsy Sensations Pack","description":"\u003cp\u003eHere you have six of the most delicious skin contact \/ orange \/ \u003ca href=\"https:\/\/www.differentdrop.com\/collections\/amber\" title=\"Amber \u0026amp; Skin Contact Wines\"\u003eamber wines\u003c\/a\u003e around!\u003c\/p\u003e\n\u003cp\u003eSkin-contact wines (aka 'orange' or 'amber' wines) is the ancient winemaking approach to making white wine, that has become hugely popular all over again.  By leaving the grape juice on its skins for varying periods of time, you extract extra colour, aromas, flavours and textures, that make for a wildly delicious drinking experience.\u003c\/p\u003e\n\u003cp\u003eThis pack contains six of our most popular and delicious 'skinsy' wines, and is the perfect way to introduce yourself to this fascinating wine style!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Unico Zelo Terra Cotta Greco\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Somos Naranjito\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Havilah OGG\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vignerons Schmolzer \u0026amp; Brown Grauburgunder\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2026 Dormilona Orenji\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024\/25 Smallfry Tangerine Dream\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Unico Zelo Terra Cotta Greco\u003c\/h3\u003e\n\u003cp\u003eCould this be the most interesting skin-contact wine that Laura Carter has ever made? While lovers of the Esoterico may be up in arms, this Greco done in amphora is pretty fly for a white (or orange?!) wine.\u003c\/p\u003e\n\u003cp\u003eThere have been a slew of skin-contact Greco wines release across Australia, and for the most part they’re exceptional. Greco, as a thin-skinned grape, is made for this style of winemaking, it can handle a long time before pressing, and still maintain an excellent tannin structure that never becomes lip curling.\u003c\/p\u003e\n\u003cp\u003eThis wine from UZ happily joins that pantheon. Bright orange peel, yellow peach and a subtly integrated oxidative character in the background. The tannins are furry, green appley with an awesome blood orange tang. Yum, really… just yum.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TIvgZQGYiYM?si=x5IF7m4_PuU1zc0b\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-unico-zelo-terra-cotta-greco\" title=\"2024 Unico Zelo Terra Cotta Greco\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Somos Naranjito\u003c\/h3\u003e\n\u003cp\u003eHere’s a skin-contact white that’s full of attitude but still ridiculously easy to drink. The Somos Naranjito is an orange wine made for people who don’t usually like orange wine - or for those who do and want something a little more chill in the glass.\u003c\/p\u003e\n\u003cp\u003eMostly Verdelho (with a splash of Viognier), the fruit is grown organically and handled with just the right amount of flair by Mauricio Ruiz Cantu. One part is wild-fermented and matured on lees in old oak for a creamy edge; the other part gets the full skin-contact treatment for a massive six months, amping up the texture and spice.\u003c\/p\u003e\n\u003cp\u003eNaranjito is a juicy, gingery orange wine with notes of mandarin peel, orange blossom, soft brioche and that gently grippy finish that makes it so damn good with food. It’s got all the personality you want from an orange wine, minus the hard edges.\u003c\/p\u003e\n\u003cp\u003eBright, textured and ultra-smashable - this is lo-fi winemaking at its most drinkable.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Mustard and coriander seeds, struck flint, some orange oil and a pine\/cedar note. There’s a slipperiness to texture, and silty grip, a distinct membrillo note closing out. Manchego, please.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-somos-naranjito\" title=\"2024 Somos Naranjito\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Havilah OGG\u003c\/h3\u003e\n\u003cp\u003eThe OGG is where Ricky Evans lets his hair down. It is a shape-shifting blend from the Tamar Valley that changes every year depending on what the season throws at him. For 2025, it is a mash-up of Gewürztraminer, Pinot Gris and Chardonnay sourced from the Waverly and Highclare vineyards.\u003c\/p\u003e\n\u003cp\u003eThis is proper \"skinsy\" white wine. Ricky co-fermented the Gewürztraminer and Chardonnay, leaving them on skins for a solid three to four weeks to extract all that spice and phenolic structure. The Pinot Gris came in a bit later and saw just a week on skins before the whole lot was pressed to tank. It spent three months sitting on light lees to build texture before bottling.\u003c\/p\u003e\n\u003cp\u003eIt has a gorgeous golden glow. It is wildly aromatic, throwing out notes of citrus peel, fresh ginger and ripe stone fruit. The palate has a gentle, savoury grip from the skin contact, but it stays juicy and approachable. It is textural, spicy and dangerously easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-havilah-ogg\" title=\"2025 Havilah OGG\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Vignerons Schmolzer \u0026amp; Brown Grauburgunder\u003c\/h3\u003e\n\u003cp\u003eThis is the way Pinot Gris should be treated.\u003c\/p\u003e\n\u003cp\u003eThe Grauburgunder (German for Pinot Gris) spends a good time on skins before being pressed, allowing the natural colour and tannin of the variety to shine.\u003c\/p\u003e\n\u003cp\u003eIt's an excellent first crack at the wine style. There's loads of fresh stone fruit and florals to be enjoyed, yet the flavours are fresh and crisp, with clean acidity and plenty of definition.\u003c\/p\u003e\n\u003cp\u003eSo many producers are coming out with amber wines at the moment, and this is one of the most successful releases we've seen. Simply delectable.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"This is such a moreish and textural drink... Very interesting and tasty drink.\" \u003cbr\u003e- Kasia Sobiesiak (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-vignerons-schmolzer-brown-grauburgunder\" title=\"2024 Vignerons Schmolzer \u0026amp; Brown Grauburgunder\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2026 Dormilona Orenji\u003c\/h3\u003e\n\u003cp\u003eThis is the perfect 'training-wheels' wine if you're just getting into skin-contact white wines.\u003c\/p\u003e\n\u003cp\u003eOrenji is a cheeky little number. A blend of Semillon and Sauvignon Blanc, hand-harvested from an organic vineyard in Margaret River. Winemaker Jo Perry let the fruit hang out on skins for two weeks before pressing it and putting it to bed in both barrel and ceramic egg.\u003c\/p\u003e\n\u003cp\u003eShe wants this to be a friendly style of orange wine, not a big, scary, chewy number.\u003c\/p\u003e\n\u003cp\u003eIt's something you can knock back without thinking too much about. and if keen to get your head around skinsy whites it a terrific place start.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2026-dormilona-orenji\" title=\"2026 Dormilona Orenji\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024\/25 Smallfry Tangerine Dream\u003c\/h3\u003e\n\u003cp\u003eThe Tangerine Dream is one of the most experimental of the Smallfry wines. After sampling a few things at the Rootstock natural wine festival a couple of years ago, Wayne thought he might try his hand at making an amber wine. This is his eighth dig at the style and it's a beauty.\u003c\/p\u003e\n\u003cp\u003eThis skin-contact field blend of Semillon, Pedro Ximenes, Riesling, Roussanne and Muscat is the embodiment of Wayne's creative winemaking exploration, a left of centre amber wine for this region so steeped in tradition.\u003c\/p\u003e\n\u003cp\u003eAnd quite simply, it is down-right delicious. We love it when winemakers broaden their horizons and just give something a go. Sometimes when you take a chance you can end up in a Tangerine Dream...\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-25-smallfry-tangerine-dream\" title=\"2024\/25 Smallfry Tangerine Dream\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":14467517546539,"sku":"Skinsy Sensations Pack","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/SkinsySensationsSamplerPack_735f1051-5dc7-4feb-97fb-246500360a47.png?v=1783464316"},{"product_id":"rose-revolution-pack","title":"Rose Revolution Pack","description":"\u003cp\u003eIf you drink Rosé in any way, shape or form, you need this pack in your house. Nowhere else will you see a collection of small-batch, artisan \u003ca href=\"https:\/\/www.differentdrop.com\/collections\/rose\" title=\"Rose Wine\"\u003eRosés\u003c\/a\u003e like this.\u003c\/p\u003e\n\u003cp\u003eEach of these wines was made in a modern, dry and savoury style - no adult cordial here. These are serious Rosé wines. Pinks that pack a punch. If you take your Rosé seriously and really like to drink pink, this pack is for you!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dominique Portet Fontaine Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Spinifex Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Jules Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mada Wines Nebbiolo Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vanguardist Botanic Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vinden Headcase Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 Dominique Portet Fontaine Rose\u003c\/h3\u003e\u003cp\u003eWho better to make an Australian interpretation of Provence-styled rose than a Frenchman who has worked in Provence?\u003c\/p\u003e\n\u003cp\u003eThe Portet family were one of the pioneers of this modern, dry, savoury style of rose and this is one of their best releases to date.\u003c\/p\u003e\n\u003cp\u003eMade from Merlot, Cabernet Sauvignon, and Shiraz - this is a deceptively textural style of rose given that it never sees a wooden barrel. It's dry, crisp and ludicrously easy to drink.\u003c\/p\u003e\n\u003cp\u003eConsistently one of the great bargains of Australian Rose.\u003c\/p\u003e\u003ca title=\"2025 Dominique Portet Fontaine Rose\" href=\"https:\/\/www.differentdrop.com\/products\/2025-dominique-portet-fontaine-rose\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Spinifex Rose\u003c\/h3\u003e\u003cp\u003eSpinifex's main man, Pete Schell, treats his rosé with just as much seriousness as his top-tier reds, and it really shows in the glass. This has long been one of the benchmarks for the dry, Provence-style in Australia, but it always feels distinctly rooted in the Barossa.\u003c\/p\u003e\n\u003cp\u003eThe 2025 is a blend of Mataro and Grenache, with Mataro taking the lead this year at over half the blend. The fruit comes from four different dry-grown spots across the valley - Angaston, Ebenezer, Vine Vale, and Bethany - from vines anywhere between 25 and 90 years old. Pete gives the grapes a few hours on skins to get that perfect pale hue and a bit of silken texture before letting it rest on lees in tank for six months.\u003c\/p\u003e\n\u003cp\u003eIt’s got a great energy to it, full of wild strawberry and pink grapefruit notes with a savoury, herbal edge that keeps it from being simple. This is exactly what you want for a long lunch. It’s fresh, bone-dry, but it has the kind of detail and finesse that sets it apart from your average pink wine. Another stellar release from one of the masters of the style.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Perfect rosé for quaffing and\/or contemplating. It’s textural, it’s spicy, it has a bit of grip and while it’s pale, it has more than enough savoury-accented flavour to satisfy. It tastes of raspberry, cranberry, earth, sweet spice and florals, and from start to finish it nails the brief and then some.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2025 Spinifex Rose\" href=\"https:\/\/www.differentdrop.com\/products\/2025-spinifex-rose\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2024 Jules Rose\u003c\/h3\u003e\u003cp\u003eOutstanding value Provence Rose made from Cinsault and Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJules is Julian Faulkner, son of the Faulkner family who took over the Domaine du Grand Cros in the heart of Provence, and who now make both prestige and bargain Roses.\u003c\/p\u003e\n\u003cp\u003eIt's salmon pale rather than watery, dry and refreshing but still with flesh and flavour, and it leaves a bounce in your step, not a hole in your wallet.\u003c\/p\u003e\n\u003cp\u003eOne of our most popular Provence Roses and with good reason!\u003c\/p\u003e\u003ca title=\"2024 Jules Rose\" href=\"https:\/\/www.differentdrop.com\/products\/2024-jules-rose\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Mada Wines Nebbiolo Rose\u003c\/h3\u003e\u003cp\u003eHamish Young has a way with texture that sets his wines apart, and this Nebbiolo Rosé is one of the best examples of his style. It has become a cult favourite for a reason - it delivers serious complexity while remaining incredibly fun to drink.\u003c\/p\u003e\n\u003cp\u003eSourced from the Mullany Family Vineyard in Wombat (near Young, NSW), the fruit comes from vines planted in 1996 on ancient red sands, shale and granite. It is a harsh, continental site that produces Nebbiolo with thick skins and plenty of personality.\u003c\/p\u003e\n\u003cp\u003eHamish leans into that character rather than trying to polish it away. For the 2025 vintage, he included a portion of harder pressings to introduce some tannin grip. The ferment was split between stainless steel (50%), old French oak (44%) and a small whole-berry component (6%).\u003c\/p\u003e\n\u003cp\u003eThis mix of vessels builds layers into the wine. It isn't just a simple \"summer water\"; it has genuine crunch and weight. Expect notes of watermelon slushy, smashed nectarine and orange rind, backed by a dry, savoury finish that keeps you coming back for more.\u003c\/p\u003e\u003ca title=\"2025 Mada Wines Nebbiolo Rose\" href=\"https:\/\/www.differentdrop.com\/products\/2025-mada-wines-nebbiolo-rose-1\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Vanguardist Botanic Rose\u003c\/h3\u003e\u003cp\u003eNow in its second release, the Botanic Rosé is fast becoming one of the standouts in Michael Corbett’s Vanguardist range - a wine that shows just how much character and texture a serious rosé can have.\u003c\/p\u003e\n\u003cp\u003eSourced mainly from the Rende Vineyard in Blewitt Springs, where old Grenache and Syrah vines grow in deep, sandy soils, this is a blend that captures both freshness and depth. The fruit was foot-crushed and cold settled overnight before fermentation in a mix of stainless steel, concrete sphere, and egg - each vessel bringing its own shape and feel to the wine.\u003c\/p\u003e\n\u003cp\u003eThe result is dry, savoury and beautifully balanced. You’ll find notes of grapefruit, pomegranate, spice and fine herbs, all bound together by crisp acidity and a gentle, powdery tannin line. It’s bright enough to drink now but has the structure to evolve gracefully with time.\u003c\/p\u003e\n\u003cp\u003eMore than just a summer sipper, the 2025 Botanic Rosé shows Michael Corbett’s skill in turning precision and restraint into something expressive, layered, lively and so smashable.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Excellent, and a stellar illustration of why the rosé category is now not just of high quality but also richly diverse.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2025 Vanguardist Botanic Rose\" href=\"https:\/\/www.differentdrop.com\/products\/2025-vanguardist-botanic-rose\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Vinden Headcase Rose\u003c\/h3\u003e\u003cp\u003eAngus Vinden keeps pushing the Hunter Valley in fresh directions, and this Rosé is a perfect snapshot of that energy.\u003c\/p\u003e\n\u003cp\u003eBuilt from a bit of everything - Tempranillo, Semillon, Shiraz, Gewürz, and more - it’s crafted from ten separate ferments, with fruit handled in stainless, old oak, and concrete to keep things lively but layered.\u003c\/p\u003e\n\u003cp\u003eIt’s dry, bright, and full of character, with a bit of extra texture thanks to some time on Chardonnay lees. Nothing simple here, there’s real thought behind this wine. The balance between red fruit, citrus, and a flicker of spice makes it as at home at a backyard barbecue as it is on a dinner table.\u003c\/p\u003e\n\u003cp\u003eInspired by Bandol but raised in the Hunte - this is one of our favourite Aussie roses.\u003c\/p\u003e\u003ca title=\"2025 Vinden Headcase Rose\" href=\"https:\/\/www.differentdrop.com\/products\/2025-vinden-headcase-rose\"\u003eRead More\u003c\/a\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":30283263311915,"sku":"Rose Revolution Pack","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/RoseRevolutionPack_c086af0c-1a9b-42c5-b2a4-40e1978acaad.webp?v=1780982996"},{"product_id":"the-winter-warmers-mixed-pack","title":"The Winter Warmers Pack","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eCozy up this winter with our carefully curated Winter Warmers Pack, featuring six rich and \u003ca title=\"Winter Warming Reds\" href=\"https:\/\/www.differentdrop.com\/collections\/winter-warming-reds\"\u003erobust red wines\u003c\/a\u003e perfect for those chilly evenings. Whether you’re by the fireplace or at a festive dinner, these wines were specifically chosen to help you get your winter glow on!\u003c\/p\u003e\n\u003cp\u003eThis pack comes in at $26.50 a bottle delivered with 20% OFF the full price of the pack!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Koerner The Clare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Spinifex Esprit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Inkwell Road to Joy Shiraz Primitivo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Margan Breaking Ground Barbera\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Nick Spencer P.A.R. Hilltops Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Ricca Terra Vintners Bullets Before Cannonballs\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Koerner The Clare\u003c\/h3\u003e\n\u003cp\u003e'The Clare' is a wine designed to showcase both the history and the future of this great region, through the eyes of one of Australia's brightest young producers.\u003c\/p\u003e\n\u003cp\u003eThe base of this wine is a classic Clare Valley varietal marriage of Cabernet Sauvignon, Malbec and Cabernet Franc, with a splash of Grenache, Carignan and Sciacarello adding plenty of spice, nuance and pizzaz!\u003c\/p\u003e\n\u003cp\u003eContrary to the classic Clare Cabernet blend, this is a lively, juicy red wine ready to be tucked into immediately. \"Bordeaux varieties made in a Loire style\", as Damon Koerner puts it.\u003c\/p\u003e\n\u003cp\u003eSuper wine!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"I swilled this and thought, gee, Damon Koerner must really like cabernet. He must, as the wine is so good... A portrait of Australia, its landscape, the dried bush elements, the neighbours coming over – it speaks of these things very well.\"\u003cbr\u003e- Katrina Butler (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/v8LsqxzUEdw?si=bYVTpbuc-aWYQ2Vg\" height=\"315\" width=\"560\" data-dashlane-frameid=\"88286\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2023 Koerner The Clare\" href=\"https:\/\/www.differentdrop.com\/products\/2023-koerner-the-clare\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Spinifex Esprit\u003c\/h3\u003e\n\u003cp\u003eWhen Pete Schell started Spinifex back in 2001, wines like Esprit completely changed the conversation about what the Barossa could be. It shifted the focus away from sheer power and moved it toward perfume, finesse, and structure. Fast forward to the 2023 release, and it’s still one of the most compelling Grenache blends in the country, especially when you consider the pedigree of the fruit.\u003c\/p\u003e\n\u003cp\u003ePete sources this from eight different patches of dirt across the valley, including spots in Ebenezer and Williamstown. Some serious history here - the vine age ranges from 75 to over 150 years old. While the blend moves around occasionally, the Grenache was so strong this year that it really had to be the hero. It makes up over 80% of the blend, rounded out with bits of Shiraz, Counoise, and Cinsault.\u003c\/p\u003e\n\u003cp\u003eIt's textbook Spinifex winemaking, using wild yeasts and seasoned oak so the fruit does the talking. It’s not a heavy, syrupy red; instead, it’s deeply characterful and complex with a lovely savoury edge.\u003c\/p\u003e\n\u003cp\u003eIf you’re a fan of old-vine Barossa reds that prioritise character over brute force, this is exactly what you should be looking for. Honestly, for the price, it’s hard to find anything else in the region that comes close to this level of quality.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2023 Spinifex Esprit\" href=\"https:\/\/www.differentdrop.com\/products\/2023-spinifex-esprit\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Inkwell Road to Joy Shiraz Primitivo\u003c\/h3\u003e\n\u003cp\u003eDudley and Irina at Inkwell are doing some of the most interesting vineyard work in McLaren Vale. This Road to Joy is not your typical \"brick wall\" Vale Shiraz. By splashing in 15% Primitivo, they’ve turned up the brightness and created something a little more supple and exotic.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt's organic viticulture on 100. The fruit is grown on thin loam over sandstone, which gives the wine a bit of that refined, stony mineral character we love. It’s wild-fermented and spends sixteen months in a mix of French and American oak, but the wood is just a whisper here. It’s all about the interplay between the dark, peppery Shiraz and that warm, brambly lift you get from the Primitivo.\u003c\/p\u003e\n\u003cp\u003eThe wine drinks like juicy blackberries and plums with a savoury hit of liquorice and clove. It’s got a great tannin backbone, but it stays fresh and light on its feet thanks to that lively acidity. It’s a total crowd-pleaser that still has a little nerd-factor.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2024 Inkwell Road to Joy Shiraz Primitivo\" href=\"https:\/\/www.differentdrop.com\/products\/2024-inkwell-road-to-joy-shiraz-primitivo\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Margan Breaking Ground Barbera\u003c\/h3\u003e\n\u003cp\u003eThe Breaking Ground Barbera is Ollie Margan’s exciting take on this Northern Italian variety, proving how well it handles the Hunter's warm climate. Sourced from the estate's red volcanic soils, this is all about Ollie’s desire to move away from heavy, high-alcohol reds towards something far more smashable. It is a creative, forward-thinking red that brings a completely fresh, light-footed alternative to the table.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage delivered immaculate fruit, packing a heap of varietal spice and Barbera's naturally electric acidity. Ollie kept things unforced in the cellar, utilizing a gentle fermentation and aging the wine entirely in older, large-format oak casks. This approach completely skips any heavy oak impact, keeping the focus entirely on the bright, high-energy primary fruit.\u003c\/p\u003e\n\u003cp\u003eThe nose is incredibly vibrant, throwing out a mix of sour cherry, dark plum, and a nice kick of dried Italian herbs. The palate is medium-bodied and crunchy, loaded with juicy red berry flavour that flows over a smooth bed of fine tannins before a bright wave of acid cleans it up.\u003c\/p\u003e\n\u003cp\u003eThis is a brilliant, food-friendly red that swaps out heavy-handed structure for pure, vibrant drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2025 Margan Breaking Ground Barbera\" href=\"https:\/\/www.differentdrop.com\/products\/2025-margan-breaking-ground-barbera\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Nick Spencer P.A.R. Hilltops Malbec\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Nick Spencer is one of the better winemakers in this country.”\u003cbr\u003e- Gary Walsh\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Australian wine can be a brash place, but it still manages to provide harbour to some considered, thoughtful souls, of which Nick Spencer is one. He is the real deal, in short. His wines are more than wines. They are their grapes laid bare\u003cbr\u003e- Campbell Mattinson\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eP.A.R. is a new label from Nick Spencer, started with the intention of focusing entirely on emerging\/alternative varieties in Australia, seeing fermentation and maturation only in sandstone amphoras.\u003c\/p\u003e\n\u003cp\u003eThe Malbec for this wine is sourced from a vineyard 600m above sea level with decomposed granite soils located around Young in the Hilltops region. The fruit gets picked and sent to amphora for fermentation and further ageing for 18 months.\u003c\/p\u003e\n\u003cp\u003eIt comes out bountiful in aromatics and flavour, with it's purple fruited heart to the fore thanks to the lack of oak.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"You can tell it’s Malbec, but also, gee, it’s a lot like a good Teroldego. I really like this.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is light and juicy, but, wow, does it finish the job beautifully through the finish! There's no heaviness to this wine – it's essentially built on acidity – but for character and complexity, it really has it going on, and at least, if not more importantly, it's really up there for drinkability too. As they say, delicioso!\"\u003cbr\u003e- Campbell Mattinson (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Nick Spencer P.A.R. Hilltops Malbec\" href=\"https:\/\/www.differentdrop.com\/products\/2023-nick-spencer-p-a-r-hilltops-malbec\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Ricca Terra Vintners Bullets Before Cannonballs\u003c\/h3\u003e\n\u003cp\u003eAsh Ratcliff is one of the sharpest minds growing grapes in Australia with a vision towards a new Riverland.\u003c\/p\u003e\n\u003cp\u003eThe \"Bullets Before Cannonballs\" concept is something Ash has used extensively during his time in the Riverland. The idea being, you shoot loads of 'bullets' - small trials of new varieties - and when you see one excelling you light the fuse on a cannonball and go deep on that variety.\u003c\/p\u003e\n\u003cp\u003eIt's a methodology which is yielding great results for Ricca Terra Farms. This wine is a fiery blend of the red varieties that have excelled for him so far: Tempranillo, Shiraz, Lagrein, and a touch of Lambrusco.\u003c\/p\u003e\n\u003cp\u003eThe finished wine is flush with dark fruits and exotic spice. Great value to be had here and a super versatile red for any night of the week.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTempranillo, lambrusco, shiraz, lagrein. Ricca Terra craft wines that feel quite alive in the glass, perhaps due to their deep agricultural understanding and farming practices. I could be romanticising, but this wine is a living thing. Soft leather, aniseed rings, fresh fig and dry earth. Dark chocolate and blood plum. The tannins have a lateral extension within, beyond the spine of the drink, leaf vein-like. For its close-to-earth rusticity, it certainly polishes up and carries an elegant composition further endorsed by impeccable balance.\u003c\/span\u003e\"\u003cbr\u003e- Katrina Butler (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Ricca Terra Vintners Bullets Before Cannonballs\" href=\"https:\/\/www.differentdrop.com\/products\/2023-ricca-terra-vintners-bullets-before-cannonballs\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":31808426180651,"sku":"The Winter Warmers Pack","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/TheWinterWarmersPack_b4e1b968-9e82-4487-a832-c1bc03faf44c.webp?v=1783912416"},{"product_id":"ochota-barrels-spring-release-pack","title":"Ochota Barrels Tasting Pack","description":"\u003cp\u003eIf you're an Ochota Barrels collector, or new to their unique wines, then this pack is the perfect way to sample for yourself why these are some of the most sought-after cult wines in the country.\u003c\/p\u003e\n\u003cp\u003eMade by Amber Ochota in an innovative but precise style, this release is another exciting chapter in the Ochota Barrels story.\u003c\/p\u003e\n\u003cp\u003eThese wines sell out in a matter of weeks each year and there is never enough to go around, so get in and get your Ochota Barrels fix while stocks last!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Ochota Barrels Green Room Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Ochota Barrels Texture Like Sun Sector 12\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Ochota Barrels Surfer Rosa Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Ochota Barrels Weird Berries in the Woods Gewurztraminer\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Ochota Barrels Green Room Grenache\u003c\/h3\u003e\n\u003cp\u003eGreen Room has become one of the touchstones for what McLaren Vale Grenache can be when treated with restraint and respect. From 1946-planted, dry-grown vines in Onkaparinga Hills, farmed organically and surrounded by olive and fig trees, it’s a site that naturally delivers concentration without heaviness.\u003c\/p\u003e\n\u003cp\u003ePicked by hand, fermented with a quarter whole bunches, and raised for just a few months in seasoned oak, this 2025 is as bright and lifted as ever. Spice, plum and red berries lead the way, with threads of thyme and white pepper giving a savoury twist. The palate is fine and fresh, almost Pinot-like in its shape, with crunchy red fruits, silky tannins and a subtle mineral grip. At just 11.2% alcohol, it’s feather-light but never simple – the kind of wine that feels as good on a Tuesday night as it does at a long weekend lunch.\u003c\/p\u003e\n\u003cp\u003eOchota have always made Grenache their own, stripping it back to its essence and letting the vineyard speak. Green Room is that philosophy in action – energetic, fragrant and dangerously drinkable.\u003c\/p\u003e\n\u003cp\u003eOnly a small amount made, bottled in clear glass to celebrate the sheer clarity of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-ochota-barrels-green-room-grenache\" title=\"2025 Ochota Barrels Green Room Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Ochota Barrels Texture Like Sun Sector 12\u003c\/h3\u003e\n\u003cp\u003eIf there’s one wine that captures Ochota’s free-spirited side, it’s Texture Like Sun. Every year the blend shifts - this time it’s a mash-up of Pinot, Grenache, Gewürztraminer, Gamay and Pinot Meunier – but the result is always the same: utterly drinkable, impossible to pigeonhole.\u003c\/p\u003e\n\u003cp\u003eSector 12 hums with juicy red fruits, a flicker of spice, a little herbal twist, and just enough tannin to keep things in shape. Gamay and Grenache bring brightness and bounce, Pinot adds finesse, Gewürz sneaks in perfume, and Meunier rounds it all out. The name says it all - this is about feel as much as flavour, with supple fruit and gentle grip that make each glass glide down a little too easily.\u003c\/p\u003e\n\u003cp\u003eIt’s not a wine that follows rules. Playful, vibrant, and seriously fun to drink, whether it’s on a picnic rug or poured at a white-tablecloth restaurant. The yellow label is a beacon; the wine inside pure sunshine.\u003c\/p\u003e\n\u003cp\u003eAs Amber Ochota says: \u003cem\u003e“Juicy and vibrant, perfect for anywhere and everywhere.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-ochota-barrels-texture-like-sun-sector-9\" title=\"2025 Ochota Barrels Texture Like Sun Sector 12\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Ochota Barrels Surfer Rosa Rose\u003c\/h3\u003e\n\u003cp\u003eNothing says summer like the release of Surfer Rosa. It’s Ochota’s take on Rosé: crisp, dry, and built for the kind of afternoons that turn into evenings without you noticing.\u003c\/p\u003e\n\u003cp\u003eThis year’s blend is Pinot Noir from the Adelaide Hills with a splash of old-vine Grenache (and just a whisper of Gewürztraminer for lift). Picked early to lock in freshness, it shows pale salmon in the glass and bursts with red berries, citrus zest and a flicker of spice. The palate is snappy and textural - think cranberry, strawberry and a little savoury grip - before finishing bone dry.\u003c\/p\u003e\n\u003cp\u003eIt’s not trying to be complicated, just beautifully judged. A chilled bottle of Surfer Rosa, some good company, and you’re set.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-ochota-barrels-surfer-rosa-rose\" title=\"2025 Ochota Barrels Surfer Rosa Rose\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Ochota Barrels Weird Berries in the Woods Gewurztraminer\u003c\/h3\u003e\n\u003cp\u003eOchota Barrels has always had a soft spot for Gewürztraminer. It sneaks into blends here and there in tiny amounts - a splash in a red ferment, a few skins to lift the aromatics - but this is where it takes centre stage.\u003c\/p\u003e\n\u003cp\u003eWeird Berries in the Woods has never been about textbook Gewürztraminer. The motto has always been: do the opposite of what you’re taught with aromatic whites. Pick some berries ripe, some crunchy, some in between - and let the whole lot tell its own story. Basket press, seasoned French oak, wild ferment, no polish.\u003c\/p\u003e\n\u003cp\u003eThe 2025 shows all the quirks we love: lychee and tangelo blossom up front, a thread of lavender and ginger, then a bone-dry, chalky finish that keeps you coming back. Full malo this year has given it extra generosity, softening the edges while keeping that nervy line of acid humming through.\u003c\/p\u003e\n\u003cp\u003eIt’s fragrant, textural, a little unpredictable - in other words, everything Gewürz should be in the hands of Ochota.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-ochota-barrels-weird-berries-in-the-woods-gewurztraminer\" title=\"2025 Ochota Barrels Weird Berries in the Woods Gewurztraminer\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Ochota Barrels","offers":[{"title":"Default Title","offer_id":31943464517675,"sku":"Ochota Barrels Tasting Pack","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/OchotaBarrelsTastingPack_13623957-6ece-4388-a7e2-42ee79a17921.png?v=1756858065"},{"product_id":"varney-best-new-winery-sampler-pack","title":"Varney McLaren Vale Reds Sampler Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Varney Wines Entrada GMT\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Varney Wines Mencia\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Varney Wines GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Varney Wines Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 Varney Wines Limited Release Grenache\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Varney Wines Entrada GMT\u003c\/h3\u003e\n\u003cp\u003eThis is a great value, juicy Grenache-based blend inspired by winemaker Alan Varney's time in Portugal. This loveable, approachable red from McLaren Vale combines Grenache, Mourvèdre, and Touriga Nacional for a fresh, drink-now style.\u003c\/p\u003e\n\u003cp\u003eGrenache from 60+ year-old bush vines in Blewitt Springs and Seaview offers juicy red fruits. Mourvèdre from 20-year-old vines in White’s Valley adds structure and tannins, while Touriga Nacional from Seaview provides a bright floral lift. Crafted with early-picked grapes, partial whole-bunch fermentation, and short maturation in French barriques, this wine is made for immediate drinking pleasure.\u003c\/p\u003e\n\u003cp\u003ePerfect with mild curries or roasted meats, the Entrada GMT is the product of Alan's skill and relationships with local growers, delivering top-quality fruit and a deliciously drinkable wine. We loved this delicious open-knit, super versatile red. It's a little taste of McLaren Vale with a Portuguese twist.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Splash it around, but it’s got serious credentials at table, too.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Varney Wines Entrada GMT\" href=\"https:\/\/www.differentdrop.com\/products\/2023-varney-wines-entrada-gmt\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Varney Wines Mencia\u003c\/h3\u003e\n\u003cp\u003eMencia hasn't quite taken over McLaren Vale the way Touriga or Nero d'Avola have, but if Alan Varney keeps making wines like this, it might just catch up.\u003c\/p\u003e\n\u003cp\u003eWhat started as an experimental release back in 2020 has now graduated to the main lineup, and for good reason. Sourced from Oliver's Taranga in the Seaview sub-region, this 2024 release shows exactly why this Spanish native has such a solid future in the Vale.\u003c\/p\u003e\n\u003cp\u003eAlan keeps the winemaking pretty simple - just nine days on skins and a short spell in Burgundy barrels. It’s definitely on the fresher side of things. You get a bright, medium-bodied red that balances juicy red fruit with some really interesting exotic spice and gamey aromatics. It’s a mid-weight red, with tannins that are super approachable.\u003c\/p\u003e\n\u003cp\u003eIt's drinking great straight away but has the balance to keep for another three to five years if you want to see where it goes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Such a characterful wine, with the making teasing out layers in the fruit, rather than layering inputs in. Thoughtful. Individual. Delicious.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2024 Varney Wines Mencia\" href=\"https:\/\/www.differentdrop.com\/products\/2024-varney-wines-mencia\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Varney Wines GSM\u003c\/h3\u003e\n\u003cp\u003eThis is the quintessential McLaren Vale GSM.\u003c\/p\u003e\n\u003cp\u003eIt's a classic case of right varieties grown in the right place. Alan Varney knows how to put these blends together in just the right way thanks to years of experience making wine in South Australia.\u003c\/p\u003e\n\u003cp\u003eHe's nailed this wine. The rosy red fruits of the bush vine Grenache coupled with the sweet dark fruits of the Shiraz and the savouriness of the Mataro, it's a winning combination.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"I cited this as the finest GSM in Australia a number of years ago. While subsequent vintages have been good without being stellar, this is a proud return to form.\"\u003cbr\u003e- Ned Goodwin MW\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2022 Varney Wines GSM\" href=\"https:\/\/www.differentdrop.com\/products\/2022-varney-wines-gsm\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Varney Wines Shiraz\u003c\/h3\u003e\n\u003cp\u003eAlan Varney has a real knack for finding the sweet spot between McLaren Vale’s power and elegance. Previously a blend of Hills fruit and fruit from McLaren Vale, this year, it's just the Vale with an emphasis on regional freshness.\u003c\/p\u003e\n\u003cp\u003eAbout a third of the fruit went in as whole berries, which gives the wine a bright, spicy lift that cuts right through the deeper, plummy notes. It spent up to 30 days on skins to build some proper structure and then tucked away in French oak for nine months. The result is exactly what you want from premium SA Shiraz - plush, silky, and loaded with dark fruit, but with enough freshness to keep you coming back for a second glass.\u003c\/p\u003e\n\u003cp\u003eAs Halliday famously noted, Alan’s strength is making wines that feel effortless. This is a polished, safe bet red that punches well above its weight.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003eMcLaren Vale Wine Show\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\" It's in the higher realms of medium weight but no more, and with distinct composure. This is fine value, characterful and delicious.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Varney Wines Shiraz\" href=\"https:\/\/www.differentdrop.com\/products\/2023-varney-wines-shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Varney Wines Limited Release Grenache\u003c\/h3\u003e\n\u003cp\u003eAlan Varney is quickly becoming a name you can’t ignore in the McLaren Vale Grenache conversation, and this Limited Release is his best example of why. It’s a blend of 70-year-old bush vines, pulling fruit from three heavy-hitting sub-regions: Blewitt Springs for that sandy, tilled-earth aromatic lift; Seaview for a racy acid backbone; and Whites Valley for the deep, structural core that holds it all together.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage follows a similar blueprint to the highly-acclaimed 2023, focusing on freshness and structure over jammy fruit weight. Alan uses a mix of cold soaking and partial whole-bunch fermentation (staying on skins for up to 22nd days) to build layers of cherry, pomegranate, and subtle spice. Nine months in seasoned French oak ensures the wood stays in the background, allowing the juicy red fruit to take centre stage.\u003c\/p\u003e\n\u003cp\u003eThis is a lively, textured Grenache that perfectly balances energy with old-vine depth. It’s got enough fine-grained tannin to handle slow-braised lamb or earthy charcuterie, and while it’s absolutely singing right now, it has the pedigree to evolve beautifully in the cellar for the next ten years.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"This is perhaps the finest grenache I have tasted from this address, the three district parcels making up an effortlessly complex whole. Superb.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The palate focuses more on its powdery tannins and savoury dark herb line. Black fruit too. An excellent wine that makes use of the quality fruit and display of diverse sites.\"\u003cbr\u003e- The Vintage Journal\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2024 Varney Wines Limited Release Grenache\" href=\"https:\/\/www.differentdrop.com\/products\/2024-varney-wines-limited-release-grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Varney Wines","offers":[{"title":"Default Title","offer_id":31977885663275,"sku":"Varney McLaren Vale Reds Sampler Pack","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/VarneyMcLarenValeRedsSamplerPack.png?v=1780279763"},{"product_id":"prosecco-party-pack","title":"Prosecco Party Pack","description":"\u003cp\u003eProsecco has in recent years taken the world by storm, becoming much loved for its easy drinking, flexibility and great value.\u003c\/p\u003e\n\u003cp\u003eFrom the northern climes of Italy to various Italian-settled wine regions of Australia, this mixed pack brings you six deliciously approachable \u003ca title=\"Prosecco Sparkling Wines\" href=\"https:\/\/www.differentdrop.com\/collections\/prosecco-wines\"\u003eProseccos\u003c\/a\u003e at a terrific price.\u003c\/p\u003e\n\u003cp\u003eSummer sorted!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mada Prosecco\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Usher Tinkler La Volpe Prosecco\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNV Billy Button Prosecco\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNV Ca'di Alte Prosecco DOC Extra Dry\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNV Amanti Prosecco\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNV Colli Vicentini Carlo V Cuvée dell'Imperatore Prosecco\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Mada Prosecco\u003c\/h3\u003e\n\u003cp\u003eA little limited release here from Hamish Young.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of bubbles that you can sink without thinking. The fruit comes from the Freeman vineyard in the Hilltops region, it's made in a traditional Prosecco style - clean, fruity and fresh as can be.\u003c\/p\u003e\n\u003cp\u003eHamish's wines all offer great drinking in their youth. This fun little fizzer is no different.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a solid, no-brainer Prosecco that looks great and drinks just as well, check out this for a great local option.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-mada-prosecco\" title=\"2024 Mada Prosecco\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Usher Tinkler La Volpe Prosecco\u003c\/h3\u003e\n\u003cp\u003eMade from estate-grown Glera in the Hunter, La Volpe is Usher Tinkler’s take on fresh, fruit-driven Aussie Prosecco - bright, clean and built for easy drinking. The 2024 is light on its feet and ultra-refreshing, with just enough fizz to keep things lively without overdoing it.\u003c\/p\u003e\n\u003cp\u003eIt’s made in the Charmat method and bottled young to capture the crisp, floral charm of the variety. Green apple, citrus and white blossom lead the charge, with a dry finish that keeps you coming back for another sip.\u003c\/p\u003e\n\u003cp\u003eNo need to overthink it - just chill, pour, and enjoy. A great party starter or an easy match with snacks, seafood, or nothing at all.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-usher-tinkler-la-volpe-prosecco\" title=\"2024 Usher Tinkler La Volpe Prosecco\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eNV Billy Button Prosecco\u003c\/h3\u003e\n\u003cp\u003eJo Marsh has a long history of making top quality sparkling wines.\u003c\/p\u003e\n\u003cp\u003eIn a past life, she was the sparkling maker at Seppelts, making some of the country's most iconic sparkling wines. For her own label, given her love of Italian varieties, it was always going to be a Prosecco in her range.\u003c\/p\u003e\n\u003cp\u003eShe makes this in a crisp, refreshing style. It's fresh and fruity, yet finishes dry making easy to keep coming back for another glass.\u003c\/p\u003e\n\u003cp\u003eThis is the perfect any time, anywhere sparkling and top value to boot.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/nv-billy-button-wildflower-prosecco\" title=\"NV Billy Button Prosecco\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eNV Ca'di Alte Prosecco DOC Extra Dry\u003c\/h3\u003e\n\u003cp\u003eCrafted by winemaker Alberto Marchisio, a Piemontese who has brought his expertise to the hills south of Vicenza, this Prosecco benefits from the unique terroir of the Colli Berici. The hillside vineyards, with their volcanic soils and north-facing slopes, ensure lower yields and optimal ripeness, preserving the delicate aromas and flavors essential to this wine.\u003c\/p\u003e\n\u003cp\u003eOn the nose, this Prosecco is fresh and fragrant, with white flowers, green apple, and a flourish of acacia. The palate follows through with light, airy bubbles and flavors of ripe pear and red apple, accented by a hint of lemon sherbet. The finish is dry and refreshing, with crisp acidity and a lingering aftertaste of baked apple and subtle lemon zest.\u003c\/p\u003e\n\u003cp\u003eWhether you're celebrating a special occasion or enjoying a casual evening, this Prosecco is sure to impress with its refined character and vibrant freshness.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/nv-cadi-alte-prosecco-doc-extra-dry\" title=\"NV Ca'di Alte Prosecco DOC Extra Dry\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eNV Amanti Prosecco\u003c\/h3\u003e\n\u003cp\u003eAlthough the colourfully frothy fizz of pet-nat seems to steal all the picnic fun these days, don’t write off Prosecco.\u003c\/p\u003e\n\u003cp\u003eThis Venetian charmer is a lovely reminder of how the hinterland behind the little lagoon, took the sparkling world by storm.\u003c\/p\u003e\n\u003cp\u003eWith its fun-loving appley fruit, this Amanti offers outstanding value for all your outdoor entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/nv-amanti-prosecco\" title=\"NV Amanti Prosecco\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eNV Colli Vicentini Carlo V Cuvée dell'Imperatore Prosecco\u003c\/h3\u003e\n\u003cp\u003eNamed after Emperor Charles V, this fizz from Colli Vicentini is a lot more fun than it is regal. It comes from the hills around Vicenza , where the Glera grapes \u0026amp;nbsp;ripen slowly and keep their snap.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is classic - Charmat method in stainless steel \u0026amp;nbsp;- but they age it a little before release to smooth everything out. It’s vibrant and fresh, loaded with green apple, wild flowers and a zesty citrus kick. On the palate it’s got a lovely creamy mousse \u0026amp;nbsp;that balances the dry finish.\u003c\/p\u003e\n\u003cp\u003eIt doesn't take itself too seriously. It’s the kind of bottle you crack for a garden party or just because it's Tuesday and you have some prosciutto in the fridge.\u003c\/p\u003e\n\u003cp\u003eAlso, it makes a delicious Aperol spritz!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/nv-colli-vicentini-carlo-v-cuvee-dellimperatore-prosecco\" title=\"NV Colli Vicentini Carlo V Cuvée dell'Imperatore Prosecco\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":32895002050603,"sku":"Prosecco Party Pack","price":144.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/ProseccoPartyPack_dd4d407f-e732-44f5-8117-0247986c3967.webp?v=1764732242"},{"product_id":"radical-riesling-pack","title":"Righteous Riesling Pack","description":"\u003cp\u003eHere is a cracking selection of Australia's best \u003ca href=\"https:\/\/www.differentdrop.com\/collections\/riesling\" title=\"Riesling White Wines\"\u003eRieslings\u003c\/a\u003e from some of our favourite Riesling producers.\u003c\/p\u003e\n\u003cp\u003eRiesling is one of the world's great grapes, and arguably the white wine Australia does best!\u003c\/p\u003e\n\u003cp\u003eThere has never been more innovation and excitement within Aussie Riesling than right now, and this pack brings you six cutting-edge examples of Riesling in different styles and from different regions, that show off what makes this variety so popular.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Rieslingfreak No. 2 Polish Hill River Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Ravensworth Regional Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Loosen Barry Slate Hill Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Tasmania Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmolzer \u0026amp; Brown Obstgarten T Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Swinney Frankland River Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Rieslingfreak No. 2 Polish Hill River Riesling\u003c\/h3\u003e\n\u003cp\u003eSourced from a single block in the celebrated Polish Hill River subregion, this is elite Australian Riesling at its most precise and pure.\u003c\/p\u003e\n\u003cp\u003eThe 2025 No. 2 comes from the Jaeschke family vineyard, planted on grey-brown loam over sandy limestone and shale - a site John and Belinda Hughes consider among their very best. The 2025 vintage, despite a frost that slashed yields by over 70%, has delivered fruit of remarkable intensity and expression.\u003c\/p\u003e\n\u003cp\u003eExpect a nose alive with fresh green apple, jasmine, pomelo, and hints of passionflower and lime. The palate is crisp and silky, with a talc-like minerality lending a slippery texture beneath Granny Smith apple and yuzu flavours.\u003c\/p\u003e\n\u003cp\u003eThat classic iron bar of acidity provides a spine of electric length, finishing clean and pure. A benchmark Riesling from this renowned subregion and sadly in very limited supply this year so don't hesitate.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A shimmery, lightweight and ultra-pure riesling of high perfume, substantial minerality and wonderful delicacy... Don't expect power, but relax into the strikingly mouth-watering and refreshing nature of this light, fine-boned wine. Drink in its vigorous youth.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/TTkbtnXMNqg?si=rmV67VU7H7M33GDU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-rieslingfreak-no-2-polish-hill-river-riesling\" title=\"2025 Rieslingfreak No. 2 Polish Hill River Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Ravensworth Regional Riesling\u003c\/h3\u003e\n\u003cp\u003eThose that have ever tasted the exquisite wines from the Clonakilla stable should know that most of them, were at one point, made by the hands of Ravensworth owner\/winemaker\/butcher\/purveyor of smoked meats, Bryan Martin.\u003c\/p\u003e\n\u003cp\u003eThe Ravensworth project is a chance for him to captain his own ship. The wines are some of the best value in the country.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is a savoury-leaning yet scintillating riesling... At $32 RRP this is ludicrously interesting and good, and willingly steps out of rote winemaking to do so. Kudos.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis is a scintillating expression of Riesling. Nothing fancy (apart from a small component made in ceramic egg). Just amazing fruit made with a gentle and precise touch. This sits right alongside the best Rieslings in the Canberra region.\u003c\/p\u003e\n\u003cp\u003eThe demand for Bryan's wines escalates every year, and with great-value wines like this coming from him so consistently, it's no wonder.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"It's delicate, floral and spicy with loads of citrus. Palate carries plenty of flavour with a nice balancing texture from the extended lees contact and from the various vessels with use: Ceramic, Concrete and foudre. A slightly different take on the normal riesling.\"\u003cbr\u003e- Bryan Martin\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7ii_SgRCngs?si=s3XJYvXCkBNpLX_4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-ravensworth-regional-riesling\" title=\"2025 Ravensworth Regional Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Loosen Barry Slate Hill Riesling\u003c\/h3\u003e\n\u003cp data-end=\"446\" data-start=\"97\"\u003eSlate Hill is the latest spin from the Loosen Barry crew – born out of a 30-year friendship between Mosel’s Ernst Loosen and the Barry family in Clare. After years of making Wolta Wolta together, they decided to add a second wine to the mix, something a little easier to approach but still carrying that same attention to detail.\u003c\/p\u003e\n\u003cp data-end=\"763\" data-start=\"448\"\u003eThe fruit comes off the Wolta Wolta property, picked late in the season for extra flavour and ripeness. Fermentation was left to run wild in stainless steel, then cooled down to keep a touch of natural sweetness in the wine. From there it rested on lees in tank for two years – no stirring, no oak, just patience.\u003c\/p\u003e\n\u003cp data-end=\"1050\" data-start=\"765\"\u003eWhat you get is a Riesling that’s bright and juicy, with citrus and stone fruit at the core and a chalky, mineral finish. There’s a little softness from the residual sugar, but it still feels crisp and clean, built for drinking young but with enough interest to keep you coming back.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-end=\"1050\" data-start=\"765\"\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The result is an exhilarating, textural expression with juicy, plush texture, a light chalky grip, a subtle nutty-savoury undertow and a flourish of steel. Bright citrus fruit is meshed to gentle, just-ripe stone fruit and gingery-pineapple piquancy. Energetic, with exceptional length, great depth of flavour and a general pizzazz. A winner.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-loosen-barry-slate-hill-riesling\" title=\"2023 Loosen Barry Slate Hill Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Dr. Edge Tasmania Riesling\u003c\/h3\u003e\n\u003cp\u003ePeter Dredge (\"Dr. Edge\") doesn't do boring Riesling. This pan-Tasmanian blend pulls together fruit from the North (Tamar Valley), South (Derwent Valley), and East (Coal River Valley) to create a wine that is as structural as it is refreshing.\u003c\/p\u003e\n\u003cp\u003eIt isn't your standard \"squeaky clean\" Tassie Riesling. Dredge leans into texture and complexity here, fermenting the juice naturally in a mix of clay amphora, old French oak casks, and stainless steel. The amphora component even includes whole clusters, adding a savoury, phenolic grip that sets this apart from the pack.\u003c\/p\u003e\n\u003cp\u003eAfter six months on lees, it is bottled unfiltered with a small amount of residual sugar to balance the ripping acidity. The result is classic citrus and steel, but with \"meat on the bones\" - a layer of savoury funk and weight that makes it fascinating to drink. It is textured, complex, and a little bit wild.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-dr-edge-tasmania-riesling\" title=\"2025 Dr. Edge Tasmania Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmolzer \u0026amp; Brown Obstgarten T Riesling\u003c\/h3\u003e\n\u003cp\u003eWhitlands is home to some of the highest vineyard sites in Victoria, and it’s from this lofty, cool-climate perch that the Obstgarten \"T\" is born. Tessa and Jeremyhave been sourcing this premium fruit for a few years now to craft their take on a German Trocken style - dry, crisp, and laser-focused.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is a total zinger with a youthful, lifted nose of lemon zest, citrus leaf, and a touch of talcy florals. On the palate, the acidity is absolutely blistering, but it’s cleverly balanced by a tiny hint of residual sugar that keeps things from being too austere. It hits with a \"bulb-shaped\" attack of yellow fruits before settling into a chalky, fine-grained texture.\u003c\/p\u003e\n\u003cp\u003eThere’s a lovely savoury edge here, too - think grapefruit rind, a flick of ginger, and a salty, mineral finish. It’s an elegant, high-altitude Riesling that’ll drink beautifully now with something fresh and salty, but has the bones to cellar for a long time if you can resist the temptation.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Racy, pure, glass shard texture, green apple, lime, pink grapefruit... The energy high, the pleasure all there. A ripper drink.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-vignerons-schmolzer-brown-obstgarten-t-riesling\" title=\"2025 Vignerons Schmolzer \u0026amp; Brown Obstgarten T Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Swinney Frankland River Riesling\u003c\/h3\u003e\n\u003cp\u003eFrankland River is one of the country's best regions for growing Riesling and few know how to grow it as well as Rhys Thomas.\u003c\/p\u003e\n\u003cp\u003eEach bunch for this wine was hand-picked to ensure only the most pristine fruit made it to the winery. Overripe, over-exposed bunches were left behind, a wine of exceptional purity and length of flavour has emerged.\u003c\/p\u003e\n\u003cp\u003eNothing fancy in the winemaking from Rob Mann, just whole bunch pressed to tank, fermented clean and dry and allowed rest only lees for a few months before bottling.\u003c\/p\u003e\n\u003cp\u003eIt's razor-sharp, has a piercing length, and will live for many years in the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"A really fine Riesling, this has fifteen years ahead of it.\"\u003cbr\u003e- Ken Gargett (Wine Pilot)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-swinney-frankland-river-riesling\" title=\"2025 Swinney Frankland River Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":32998787678251,"sku":"Righteous Riesling Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/RighteousRieslingPack_8608b249-0393-4d43-9d26-aa03552243d0.webp?v=1780983841"},{"product_id":"playful-pinot-gris-pack","title":"Gris Lightning Pack","description":"\u003cp\u003eA pack of Pinot Gris that offers drinking interest as well as awesome value. Six top examples here that are thoughtfully made and delicious to drink!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Xavier Goodridge Pa Pa Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Hughes \u0026amp; Hughes Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mada Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Polperro Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Stefano Lubiana Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 Mulline Pinot Gris\u003c\/h3\u003e\u003cp\u003ePinot Gris (or Grigio) has come a long way in Australia. From humble beginnings in southern Victoria, it was the first 'alternative' variety to officially graduate the AAVWS and be seen as a mainstream variety.\u003c\/p\u003e\n\u003cp\u003eIt's easy to see why when you look at the Mulline Pinot Gris. This is definitely more Gris than Grigio, with lifted florals, ripe stone fruits and a bit of spice coming through.\u003c\/p\u003e\n\u003cp\u003eThe wine also saw a small amount of skin contact to provide colour and texture, which rounds out the rich palate and makes this incredibly more-ish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully poised with its aromas of redcurrant, nectarine, pear and blood orange. Even better on the palate, where the flavours and texture are perfectly balanced by subtle time-on-skins tannins, before finishing orange-pithy and long. Should age nicely, too. Excellent.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2025 Mulline Pinot Gris\" href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-pinot-gris\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2024 Xavier Goodridge Pa Pa Pinot Gris\u003c\/h3\u003e\u003cp\u003eXavier Goodridge is running a very impressive operation with his namesake wine brand, and this Pinot Gris is another winner.\u003c\/p\u003e\n\u003cp\u003eSourced from the cool, limestone-rich soils of Mount Gambier, Xavier makes this simply but consideredly. The fruit is direct-pressed and fermented in stainless steel, with 5 months on lees and stirred often for added complexity.\u003c\/p\u003e\n\u003cp\u003eWhether it’s on a picnic rug or on your back deck, this Pinot Gris is a light, refreshing wine for any time, any where that’s effortlessly enjoyable.\u003c\/p\u003e\u003ca title=\"2024 Xavier Goodridge Pa Pa Pinot Gris\" href=\"https:\/\/www.differentdrop.com\/products\/2024-xavier-goodridge-papa-pinot-gris\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Hughes \u0026amp; Hughes Pinot Gris\u003c\/h3\u003e\u003cp\u003eJonny Hughes is one of the most exciting winemakers in Tassie right now, and his take on Pinot Gris is a world away from the bland, watery stuff you usually find on the supermarket shelves.\u003c\/p\u003e\n\u003cp\u003eHe treats the variety with a lot more respect, sourcing fruit from all over the map - the North West, Tamar, and Derwent Valley - to get a proper snapshot of the island. What makes this really stand out is how Jonny builds the texture. He ferments a portion of the grapes on skins and another chunk in old French oak barrels. \u003c\/p\u003e\n\u003cp\u003eIt’s got this beautiful, slightly blushed hue and a weightiness on the palate that adds complexity but still remains incredibly fresh. It’s not just about fruit here; there’s a real savoury, lees-driven complexity and a bit of creaminess too. It’s exactly the kind of wine that bridges the gap between a refreshing white and a light orange wine.\u003c\/p\u003e\n\u003cp\u003eIf you’re over simple Pinot Gris and want something with a bit of soul and grit, this is a total winner. \u003c\/p\u003e\u003ca title=\"2025 Hughes \u0026amp; Hughes Pinot Gris\" href=\"https:\/\/www.differentdrop.com\/products\/2025-hughes-hughes-pinot-gris\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Mada Pinot Gris\u003c\/h3\u003e\u003cp\u003eThe 2025 Pinot Gris shows Hamish Young doing what he does best – taking a familiar variety and giving it focus and texture. Fruit comes from two cool sites: one near Young in NSW and the other in Gundaroo in the Canberra District. The mix of granite, clay loam and shale soils gives both freshness and weight, which Hamish balances beautifully.\u003c\/p\u003e\n\u003cp\u003eModerate pressings were included this year to add grip and a gentle savoury edge, with fermentation split between stainless steel (50%), old French oak (42%) and a small portion of whole berries (8%) for extra depth. The result is structured and quietly layered rather than soft or sweet.\u003c\/p\u003e\n\u003cp\u003eIt’s all fresh pear, spiced apple and a twist of mandarin peel. The palate feels bright and clean but textured through the middle, finishing dry and mouthwatering. It’s crisp, food-friendly and just that bit more interesting than most Aussie Gris.\u003c\/p\u003e\u003ca title=\"2025 Mada Pinot Gris\" href=\"https:\/\/www.differentdrop.com\/products\/2025-mada-pinot-gris\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Polperro Pinot Gris\u003c\/h3\u003e\u003cp\u003eSam Coverdale has been flying the flag for serious Mornington Pinot Gris for years, so if you like big, textural Gris, you really should be checking this out. It comes off Mill Hill Vineyard, one of the highest and windiest spots on the Peninsula, where the fruit ripens slowly and keeps its bright line of acidity.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-picked, whole-bunch pressed and fermented wild in barrel with all the solids left in – no fining, no fuss, just time and patience. It sat in oak for about six months, building texture and savoury depth while keeping that lovely mineral freshness at its core.\u003c\/p\u003e\n\u003cp\u003eIt smells of pear, sea spray and fresh herbs, with a little nuttiness underneath. The palate’s layered and gently creamy, with orchard fruits and a chalky, pithy edge that gives it grip and focus. It’s Pinot Gris with real shape and substance – more about texture and feel than perfume.\u003c\/p\u003e\u003ca title=\"2025 Polperro Pinot Gris\" href=\"https:\/\/www.differentdrop.com\/products\/2025-polperro-pinot-gris\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2024 Stefano Lubiana Pinot Gris\u003c\/h3\u003e\u003cp\u003eEstate-grown in the Derwent Valley on Steve Lubiana’s certified biodynamic vineyard, this classy Pinot Gris comes from a single block and is made with the same level of care and detail he brings to his Chardonnay and sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThere’s a touch of skin contact, and time in oak, which gives the wine more grip and shape than most - not a lot, but enough to shift it out of the everyday. The colour’s got a faint blush, the nose is straw, pear skin and spice, and the palate lands broad and textural, with ripe orchard fruit and a slightly savoury edge.\u003c\/p\u003e\n\u003cp\u003eIt’s not trying to be Alsace, and it’s definitely not the usual featherweight Gris either. This is grown-up Pinot Gris - quietly confident, layered, and built for the table. Drink now or over the next few years while that texture still has a bit of bounce.\u003c\/p\u003e\u003ca title=\"2024 Stefano Lubiana Pinot Gris\" href=\"https:\/\/www.differentdrop.com\/products\/2024-stefano-lubiana-pinot-gris\"\u003eRead More\u003c\/a\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":33002506059819,"sku":"Gris Lightning Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/PlayfulPinotGrisPack.webp?v=1780983335"},{"product_id":"spanking-spanish-reds-pack","title":"Sensacional Spanish Reds Pack","description":"\u003cp\u003eSix smashing wines from \u003ca href=\"https:\/\/www.differentdrop.com\/collections\/spain-red-wines\" title=\"Spanish Red Wines\"\u003eSpain\u003c\/a\u003e that showcase the modern and traditional elements of this historic wine-producing country.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Bernabeleva Madrid Camino de Navaherreros Garnacha\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Vina Ijalba Tempranillo Rioja\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Gran Cerdo Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Bodegas Exopto Rioja Bozeto de Exopto\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 La Maldicion Vinos de Madrid Tinto Fino\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Alfredo Maestro Vina Almate\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2022 Bernabeleva Madrid Camino de Navaherreros Garnacha\u003c\/h3\u003e\n\u003cp\u003eBernebeleva's philosophy is all about making wines expressive of place, being in balance with nature and keeping the purity and charm of the fruit on show throughout the whole process.\u003c\/p\u003e\n\u003cp\u003eUsing parcels of Grenache from each vineyard on the estate, this wine is one bursting with vibrant deliciousness. It's got drinkability in abundance, finished off with great finesse.\u003c\/p\u003e\n\u003cp\u003eThis is the more approachable, every day version of his delicious Garnacha wines. Built to drink now with gusto!\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2022 Bernabeleva Madrid Camino de Navaherreros Garnacha\" href=\"https:\/\/www.differentdrop.com\/products\/2022-bernabeleva-madrid-navaherreros-garnacha\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2021 Vina Ijalba Tempranillo Rioja\u003c\/h3\u003e\n\u003cp\u003eDionisio Ruiz planted his first vine in 1975, before years later founding Viña Ijalba, now in its third generation, producing quality ecological wines with a nice balance of the traditional techniques of la Rioja, with approachable modern stylings.\u003c\/p\u003e\n\u003cp\u003eViña Ijalba Tempranillo Rioja 2021 is 100% tempranillo. It's a generous, full-flavoured style, full of Spanish flair, but without the heavy oak that can often drag these Rioja reds down.\u003c\/p\u003e\n\u003cp\u003eEasy drinking Temp and tip-top value!\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2021 Vina Ijalba Tempranillo Rioja\" href=\"https:\/\/www.differentdrop.com\/products\/2021-vina-ijalba-tempranillo-rioja\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Gran Cerdo Tempranillo\u003c\/h3\u003e\n\u003cp\u003eNot a normal Rioja, not normal by any standard, but delicious pulpy Tempranillo from the iconoclast Gonzalo Grijalba\u003c\/p\u003e\n\u003cp\u003eIn fact, he can't call it Rioja, and nowhere is it mentioned on the label. Rather the label includes the quote \"this wine is dedicated to the bank executives that denied loans to us on the basis that wine is not a seizable asset.\" Gran Cerdo means Fat Pig, and the swine on the label has a mouthful of bank notes. Love a metaphor.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2022 Gran Cerdo Tempranillo\" href=\"https:\/\/www.differentdrop.com\/products\/2022-gran-cerdo-tempranillo\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Bodegas Exopto Rioja Bozeto de Exopto\u003c\/h3\u003e\n\u003cp\u003eTom Puyaubert's Rioja wines are finer expressions, with no American oak, and fruit sourced from higher altitude vineyards, many organic (no mean feat in Rioja).\u003c\/p\u003e\n\u003cp\u003eThe Bozeto is his bargain red offering, a gorgeous blend here that features 40% Grenache, Tempranillo \u0026amp; a splash of Graciano coaxed into a silky yet spicy wine of supreme drinkability.\u003c\/p\u003e\n\u003cp\u003eA hands-off approach gives the wine a natural feel. Fermentation is in both concrete and tank, then ageing in concrete and large old oak. Some semi-carbonic maceration adds to aromatic lift and a bouncy tang. Lovers of Spanish reds, jump on in!\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2022 Bodegas Exopto Rioja Bozeto de Exopto\" href=\"https:\/\/www.differentdrop.com\/products\/2022-bodegas-exopto-rioja-bozeto-de-exopto\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2021 La Maldicion Vinos de Madrid Tinto Fino\u003c\/h3\u003e\n\u003cp\u003eThe rocky Valdilecha vineyard is the on the opposite side of Madrid to Bernabeleva, where winemaker Marc Isart has his day job as head winemaker.\u003c\/p\u003e\n\u003cp\u003eThis Tinto is 80% wild Tempranillo and 20% Malvar, a native white grape. Co-fermented, three or so weeks on skins, all cement and tank, no oak - a recipe for bright, energetic Spanish red, a long way removed from traditional Tempranillos from Rioja and Ribera del Duero.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2021 La Maldicion Vinos de Madrid Tinto Fino\" href=\"https:\/\/www.differentdrop.com\/products\/2021-la-maldicion-vinos-de-madrid-tinto-fino\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Alfredo Maestro Vina Almate\u003c\/h3\u003e\n\u003cp\u003eViña Almate was the name of the first vineyard Alfredo ever planted. This is a cracking Tempranillo made from old bush vines grown on various plots from 700m asl in Peñafiel to 1000m asl in the Valtiendas mountains.\u003c\/p\u003e\n\u003cp\u003eAll hand harvested, as is the only way with these vines, the fruit comes into the winery as perfect whole clusters. Alfredo ferments this wine as is - bunches and all.\u003c\/p\u003e\n\u003cp\u003eIt results in a lighter, spicier, more fruit forward style of Tinto Fino (Tempranillo) which is meant to be drunk in its youth.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2022 Alfredo Maestro Vina Almate\" href=\"https:\/\/www.differentdrop.com\/products\/2022-alfredo-maestro-vina-almate\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":39269533483051,"sku":"Sensacional Spanish Reds Pack","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/SpankingSpanishRedsPack_7054ea14-e9da-4b1d-9241-77fd13b13f3b.webp?v=1730332168"},{"product_id":"two-tonne-tasmania-pinot-noir-masterclass","title":"Two Tonne Tasmania Pinot Noir Masterclass Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you ask us, the sub-regional offerings from Two Tonne Tasmania's main man Ricky Evans represent about the best Sub-$40 you can spend on a bottle of Tasmanian Pinot Noir.\u003cbr\u003e\u003cbr\u003eIt’s a stunning lineup from one of Tassie’s most exciting winemakers. The EST \u0026amp; STH Pinot Noirs are particularly scarce this year, and Ricky’s wines never stick around for long. If you want in, don’t wait!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Two Tonne Tasmania TMV Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Two Tonne Tasmania STH Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Two Tonne Tasmania EST Pinot Noir\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Two Tonne Tasmania TMV Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThis is the wine that started it all for Ricky Evans, and after 14 vintages, it remains the definitive snapshot of the Tamar Valley. The TMV is a clever puzzle of fruit sourced from three distinct areas of the valley - a mix of estate blocks and long-term leased sites that Ricky knows inside out.\u003c\/p\u003e\n\u003cp\u003eThe 2025 season was another warm one, forcing an early start to the harvest. Because sugars were moving fast, Ricky focused on picking for freshness, being light-handed in the winery to avoid over-extraction. He stayed cautious with the whole-bunch component, settling on a 10% inclusion across the final blend to add just enough spice and aromatic lift without overshadowing the fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is a classic, pretty Pinot that captures the Tamar wonderfully. It’s loaded with bright red berries - think raspberry and wild strawberry - wrapped in fine, chalky tannins. Spending 11 months in oak (only 10% new) has kept the palate juicy and vibrant. It’s a fragrant, effortless Pinot that’s made for immediate enjoyment, though it has enough structure to keep things interesting. As always with Two Tonne, it’s dangerously drinkable and stocks never last long.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-two-tonne-tasmania-tmv-pinot-noir\" title=\"2025 Two Tonne Tasmania TMV Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Two Tonne Tasmania STH Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eWhile the TMV is the snapshot of the north, the STH is Ricky’s exploration of Tasmania’s cooler, southern corners. The 2025 vintage marks a big milestone for this cuvée, with the Huon Valley making its debut alongside the Derwent and Coal River Valleys. It now completes the trio of southern valleys, with each region making up roughly a third of the final blend.\u003c\/p\u003e\n\u003cp\u003eEven though the south is traditionally the coldest end of the island, the 2025 season was warm and generous enough to give this wine a serious amount of plushness. Surprisingly, Ricky found that the new Huon component actually provided the grunt and richness this year. He kept the winemaking light-handed - roughly 10% whole bunch across the parcels and an early press-off to ensure that the tannins stayed soft and pliable.\u003c\/p\u003e\n\u003cp\u003eRegardless, the result is the boldest and most structured Pinot in the Two Tonne range. It’s brooding and dark, loaded with black cherry and plum, but it still carries that essential Tassie lift. Spending 11 months in oak has smoothed out the edges, leaving you with a wine that has plenty of muscle but still feels energetic. It’s always the first to sell out of the three TTT Pinots, this year likely won't be different.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-two-tonne-tasmania-sth-pinot-noir\" title=\"2025 Two Tonne Tasmania STH Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Two Tonne Tasmania EST Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThe EST Pinot is Ricky Evans’ deep dive into the rugged East Coast. Sourced from the windswept Blackwood Estate in Cranbrook, this is where the wild Freycinet coastline and ancient volcanic soils strip away the pretty fruit found in the north, replacing it with something a bit more rugged and edgy.\u003c\/p\u003e\n\u003cp\u003eThe 2025 season was warm and dry, but the East Coast fruit actually came in a little lighter in weight this year. Ricky leaned into this, using a 100% whole-berry fermentation with about 10 days on skins. He worked the ferment gently - pumpovers early and hand-plunging at the finish - before pressing it off warm to preserve the perfume. The result is a slightly prettier, more ethereal version of EST than we usually see, though it still carries that hallmark mineral tannin that is the site's thumbprint.\u003c\/p\u003e\n\u003cp\u003eEven in a lighter frame, the wine's East Coast DNA is unmistakable. You still get the dark cherry and wild herb notes, but it’s the soil-driven, graphite tannins that really define it. It’s the most\"Itanianate\" of the Pinots, to use a clumsy analogy. But suffice to say, if you’re a fan of Pinots that lean into the savoury, mineral side of the spectrum, this is your pick.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-two-tonne-tasmania-est-pinot-noir\" title=\"2025 Two Tonne Tasmania EST Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/VXm1dgND7ZA?si=2O9jHhSTonavQZoo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Woodlawn Tasmania","offers":[{"title":"Default Title","offer_id":39280883466283,"sku":"Two Tonne Tasmania Pinot Noir Masterclass Pack","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/TwoTonneTasmaniaPinotNoirMasterclassPack_4d9bf592-7f5f-4b62-8a83-575d671a3772.webp?v=1756449039"},{"product_id":"fun-in-the-sun-whites-pack","title":"Fun in the Sun Whites Pack","description":"\u003cp\u003eThis pack is designed to cover a wide range of white varieties and give you excellent value examples of everything from Riesling to Fiano to Chardonnay. Alternative varieties, interesting and benchmark examples on classics, this pack has it all!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Usher Tinkler Wines Big Bad Bill Semillon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 ChaLou Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Sherrah Fiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mercer Wines Bianco Vermentino\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Patrick Sullivan Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Usher Tinkler Wines Big Bad Bill Semillon\u003c\/h3\u003e\n\u003cp\u003eWe absolutely love what Usher Tinkler is doing right now. His wines are a genuine breath of fresh air in the Hunter Valley, and the 'Big Bad Bill' Semillon is a perfect example of why.\u003c\/p\u003e\n\u003cp\u003eNamed in honour of his father, Bill - a local legend with over 50 harvests under his belt - this is sourced from a tiny 1.4-hectare block of vines Bill planted himself back in 1980. Grown on classic Hunter red terracotta clay, the site naturally delivers serious fruit concentration and purity.\u003c\/p\u003e\n\u003cp\u003eThe winemaking here is clean and completely unadorned to let that old-vine fruit shine. It is hand-picked, destemmed, and whole-berry pressed straight to stainless steel for a cool fermentation. It sees zero oak and no malolactic fermentation. Just pure, precise Semillon.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is bright, zesty, and highly refreshing. You get a core of lime citrus and a faint tropical note, all pulled tightly together by a driving mineral edge. It is dangerously drinkable right now, but like all top-tier Hunter Semillon, it has the structure to easily cruise in the cellar for 20 years if you want to see it evolve.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A fabulous example of single-site, old-vine semillon and a simply delicious glass of wine.\"\u003cbr\u003e- Toni Paterson (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-usher-tinkler-wines-big-bad-bill-semillon\" title=\"2024 Usher Tinkler Wines Big Bad Bill Semillon\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 ChaLou Riesling\u003c\/h3\u003e\n\u003cp data-end=\"418\" data-start=\"121\"\u003eChaLou has quickly become one of the most exciting names out of Orange, and Riesling is right at the heart of what they do well. Nadja Wallington and Steve Mobbs have nailed the high-altitude Riesling style, and while most Aussie examples are bone-dry, their off-dry signature is one of the most reliable in the country.\u003c\/p\u003e\n\u003cp\u003eThe 2025 season delivered excellent ripeness and power. It’s wild-fermented and stopped early to leave a touch of residual sugar, which isn't about sweetness so much as texture - it perfectly buffers the region’s naturally racy acidity.\u003c\/p\u003e\n\u003cp\u003eIt’s highly aromatic, jumping with mandarin, orange blossom, and jasmine. The palate is vibrant and plush, transitioning into a clean, dry finish. This is exactly what you want with spicy Thai or a lime-heavy larb. It's drinking beautifully now but has the bones to go for a decade.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Lotus flowers, lime skin and pineapple guava. There is a quartz and pumice-stone edge and a quivering tension between fruit nectar and vibrating acidity... Outstanding value; if there is any left, scoop it up.\"\u003cbr\u003e- Shanteh Wale (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-chalou-riesling\" title=\"2025 ChaLou Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Pinot Gris\u003c\/h3\u003e\n\u003cp\u003ePinot Gris (or Grigio) has come a long way in Australia. From humble beginnings in southern Victoria, it was the first 'alternative' variety to officially graduate the AAVWS and be seen as a mainstream variety.\u003c\/p\u003e\n\u003cp\u003eIt's easy to see why when you look at the Mulline Pinot Gris. This is definitely more Gris than Grigio, with lifted florals, ripe stone fruits and a bit of spice coming through.\u003c\/p\u003e\n\u003cp\u003eThe wine also saw a small amount of skin contact to provide colour and texture, which rounds out the rich palate and makes this incredibly more-ish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully poised with its aromas of redcurrant, nectarine, pear and blood orange. Even better on the palate, where the flavours and texture are perfectly balanced by subtle time-on-skins tannins, before finishing orange-pithy and long. Should age nicely, too. Excellent.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-pinot-gris\" title=\"2025 Mulline Pinot Gris\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Sherrah Fiano\u003c\/h3\u003e\n\u003cp\u003eAlex Sherrah is one of the the kings of \"bang for buck\" in McLaren Vale, and his Fiano is the perfect evidence. It’s a bit of a rarity in the region - one of the few whites that consistently hovers around the 95-point mark while staying under $35 a bottle.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is all about that smart blending of two distinct sites. You’ve got fruit from the coastal Tatachilla sands bringing a punchy sea-spray crunch, while the older limestone soils of Seaview add a bit of internal muscle and depth.\u003c\/p\u003e\n\u003cp\u003eHalf the fruit goes into tank for freshness, the other half into old oak for a bit of leesy \"chew\". It’s lifted and zesty with lemon peel, white flowers, and a distinct salty edge. It moves with great drive and has a moreish, textured finish that punches way above its price tag. If you’re looking for a great all-rounder white that doesn't overthink it, this is a total winner.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is a fine follow-up to the excellent 2024, a wine of intense flavour, quiet detail, texture, freshness and engaging drinkability. It’s undemanding in a way, but that’s the charm – calm, confident making, everything in harmony. Golden and red apples, lime pith, sea spray, a little oyster shell, the palate subtly chewy, pithy and resolutely refreshing.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-sherrah-fiano\" title=\"2025 Sherrah Fiano\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mercer Wines Bianco Vermentino\u003c\/h3\u003e\n\u003cp\u003eAaron Mercer’s 2025 Bianco Vermentino is an easy-drinking nod to the future of sustainable grape-growing. Vermentino thrives in warm, dry climates like the Hunter Valley, and this wine makes the most of its natural resilience. With fruit sourced from the Roxburgh Vineyard in the Upper Hunter, it’s all about simplicity done well.\u003c\/p\u003e\n\u003cp\u003eBright and zippy, it’s bursting with tangy citrus and a subtle saline edge that keeps things lively. There’s a touch of texture and plenty of refreshing crunch, making it a great companion for sunny afternoons and laid-back meals.\u003c\/p\u003e\n\u003cp\u003ePerfect with fresh seafood or just a handful of salty snacks, this is the kind of white that’s made for the esky and your next casual get-together. At this price, it’s as easy on the wallet as it is on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mercer-wines-bianco-vermentino\" title=\"2025 Mercer Wines Bianco Vermentino\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Patrick Sullivan Chardonnay\u003c\/h3\u003e\n\u003cp\u003ePatrick Sullivan is a name synonymous with exceptional Australian Chardonnay.\u003c\/p\u003e\n\u003cp\u003eHere's a top-value way to sample his sensational stylings with this variety, with this very reasonably-priced entry-level Pat Sullivan wine!\u003c\/p\u003e\n\u003cp\u003eThis celebrates the volcanic soils of Southern Australia with a wine that strikes a lovely balance between richness, well-defined fruit, and distinctive soil-derived minerality.\u003cbr\u003e\u003cbr\u003eThe vineyards are nestled along Australia's unique limestone coast. This region is the world's third-largest volcanic plain, harbouring approximately 400 dormant volcanoes. Who knew?!\u003c\/p\u003e\n\u003cp\u003ePat's deep-rooted connection to this area, where he spent much of his childhood, fills him with tremendous enthusiasm as he offers this great modern representation of Australian Chardonnay.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"My best Limestone Coast Chardonnay yet - perfectly poised with Goldilocks balance and mineral detail.\"\u003cbr\u003e- Patrick Sullivan (Owner\/Winemaker)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-patrick-sullivan-chardonnay\" title=\"2025 Patrick Sullivan Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":39467622105131,"sku":"Fun in the Sun Whites Pack","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/FunintheSunWhitesPack_395e0597-81bb-4137-b993-10f1b704e878.webp?v=1780985219"},{"product_id":"merry-crispness-chablis-fun-pack","title":"Merry Crispness Chablis Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Louis Bordet Petit Chablis\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine Fevre AC Chablis\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Le Domaine d'Henri les Allees du Vignoble Petit Chablis\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine Daniel Dampt Chablis\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine Seguinot-Bordet Petit Chablis\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vincent Tremblay AC Chablis\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2024 Louis Bordet Petit Chablis\u003c\/h3\u003e\u003cp\u003eThe Bordet family has been making wine in the village of Maligny since 1590, and that multi-generational experience is exactly what you want when looking for value in Petit Chablis. While Petit Chablis is often dismissed as just \"entry-level,\" this 2024 from Louis Bordet shows the serious side of the appellation.\u003c\/p\u003e\n\u003cp\u003eIt’s grown on Portlandian limestone - the younger sibling to the famous Kimmeridgian soils of the Grand Crus - which gives the wine its characteristic snappy, mineral edge. This is classic, unadorned Chardonnay: fermented and aged entirely in stainless steel to keep the focus on freshness.\u003c\/p\u003e\n\u003cp\u003eIt's delicious and fairly 'classic' with green apple, white flowers, and a sharp, lemony zest. There’s a distinct chalky texture on the palate and a clean, saline finish that makes it a perfect match for oysters. It’s a lean, energetic white that punches well above its weight class, offering a genuine taste of Chablis terroir without the price tag of its \"big brothers\" further up the hill.\u003c\/p\u003e\u003ca title=\"2024 Louis Bordet Petit Chablis\" href=\"https:\/\/www.differentdrop.com\/products\/2024-louis-bordet-petit-chablis\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2024 Domaine Fevre AC Chablis\u003c\/h3\u003e\u003ca title=\"2024 Domaine Fevre AC Chablis\" href=\"https:\/\/www.differentdrop.com\/products\/2024-domaine-fevre-ac-chablis\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2023 Le Domaine d'Henri les Allees du Vignoble Petit Chablis\u003c\/h3\u003e\u003cp\u003eThis Petit Chablis is a very good place to start if you want to sample the pristine wines of this great wine-growing region.\u003c\/p\u003e\u003cp\u003eFruit comes from the Laroche Family holdings (the owners of Domaine d'Henri, and other fastidious growers in Chablis. It is matured in stainless, on its yeast lees, and is designed to be drunk young, fresh and delicious.\u003c\/p\u003e\u003cp\u003eLovely bright style with citrus apparent, some peach perhaps, and good fresh-making minerality. A buoyant bargain.\u003c\/p\u003e\u003ca title=\"2023 Le Domaine d'Henri les Allees du Vignoble Petit Chablis\" href=\"https:\/\/www.differentdrop.com\/products\/2023-le-domaine-dhenri-les-allees-du-vignoble-petit-chablis\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2024 Domaine Daniel Dampt Chablis\u003c\/h3\u003e\u003cp\u003eThe Domaine Daniel Dampt Chablis is a pristine and expression of one of the world's most iconic Chardonnay regions.\u003c\/p\u003e\n\u003cp\u003eWith 150 years of winemaking heritage, the Dampt family expertly crafts this wine from a blend of old and young vines near their family domaine in Milly. Grown on classic Kimmeridgian limestone soils and matured entirely in stainless steel, this is Chablis in its purest form.\u003c\/p\u003e\n\u003cp\u003eExpect classic aromas of green apple, citrus, and a hint of oyster shell (harder than you think to find these days!), leading to a fresh, intense palate with a silky texture and crisp, saline finish. Perfectly balanced, it delivers all the raciness and vitality you’d hope for in a classic Chablis.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional choice for lovers of refined, unoaked Chardonnay, offering outstanding value and versatility with food - from oysters to charcuterie to creamy seafood dishes.\u003c\/p\u003e\u003ca title=\"2024 Domaine Daniel Dampt Chablis\" href=\"https:\/\/www.differentdrop.com\/products\/2024-domaine-daniel-dampt-chablis\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2024 Domaine Seguinot-Bordet Petit Chablis\u003c\/h3\u003e\u003cp\u003eJean-François Bordet is the current custodian of a family line that traces its Chablis roots back to the 1590s. But don't let the history fool you - his wines are defined by modern precision and energy.\u003c\/p\u003e\n\u003cp\u003eThis Petit Chablis is sourced from estate vineyards on the Right Bank of the Serein River. The south and south-east facing slopes here are crucial, ensuring the fruit achieves full ripeness even in cooler years.\u003c\/p\u003e\n\u003cp\u003eJean-François keeps the winemaking clean with cool fermentations, but adds a layer of texture by ageing the wine on lees for 3-5 months. It is a small detail that makes a big difference, giving the wine a subtle creamy mouthfeel that balances the natural acidity.\u003c\/p\u003e\n\u003cp\u003eThe 2024 is a classic example of the style. It offers a nose of crisp green apple, lemon zest and delicate white flowers (verbena). The palate is lively and mineral-driven, with a clean, chalky finish that leaves the mouth watering. It is uncomplicated, joyful drinking.\u003c\/p\u003e\u003ca title=\"2024 Domaine Seguinot-Bordet Petit Chablis\" href=\"https:\/\/www.differentdrop.com\/products\/2024-domaine-seguinot-bordet-petit-chablis\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Vincent Tremblay AC Chablis\u003c\/h3\u003e\u003cp\u003eVincent Tremblay, a rising star in the Chablis region, is part of a new wave of winemakers shaping the future of this historic area. Farming organically on his family’s estate in Poinchy, Vincent combines generations of winemaking knowledge with a modern approach to craft wines that embody the purity and precision of Chablis.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage is a beautifully well-rounded expression of Chablis. Crisp autumn fruits, stony minerality, and a hint of citrus define this wine’s character, with a generous palate that shows both freshness and richness. Its bright acidity and upfront flavours make it a pleasure to drink young, yet there’s an undeniable potential for graceful evolution over the next 5 years.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a classic yet vibrant Chablis that’s steeped in tradition but made with contemporary flair, Vincent Tremblay’s AC Chablis is a brilliant choice.\u003c\/p\u003e\u003ca title=\"2025 Vincent Tremblay AC Chablis\" href=\"https:\/\/www.differentdrop.com\/products\/2025-vincent-tremblay-ac-chablis\"\u003eRead More\u003c\/a\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":39521836728363,"sku":"Merry Crispness Chablis Pack","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/MerryCrispnessChablisPack_1.png?v=1783414916"},{"product_id":"2019-mount-mary-masterclass-pack","title":"Mount Mary Masterclass Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mount Mary Reflexion Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mount Mary Marli Russell RP1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mount Mary Reflexion Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mount Mary Marli Russell RP2\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Mount Mary Reflexion Cabernets\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Mount Mary Reflexion Chardonnay\u003c\/h3\u003e\n\u003cp\u003eMount Mary Chardonnay is one of the most hunted wines in the country, usually requiring a spot on a long-standing mailing list and a serious investment to secure. The Réflexion Chardonnay is made from the estate's younger vines, which don't quite have the horsepower for the flagship label yet, but they are still grown on the same hallowed ground and handled by Sam Middleton with the exact same level of care.\u003c\/p\u003e\n\u003cp\u003eSam treats this fruit just like the iconic estate Chardonnay: full barrel fermentation and a healthy dose of solids to build in weight and a bit of \"chew.\" Because the vines are younger and the 2024 season was on the cooler side, the result is a fresher, more nimble style. It trades the massive, long-term cellar potential of its big brother for immediate, high-energy drinking.\u003c\/p\u003e\n\u003cp\u003eYou get citrus blossom, white stone fruit, and a clean, zesty line of acidity, all rounded out by a subtle creaminess from the oak. It’s not the world-beating flagship, but it gives you a clear look at what Sam can do with this grape at about a third of the price. If you want the Mount Mary pedigree without the triple-digit price tag, this is absolutely worth a look.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-mount-mary-reflexion-chardonnay\" title=\"2024 Mount Mary Reflexion Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Mount Mary Marli Russell RP1\u003c\/h3\u003e\n\u003cp\u003eThe Marli Russell label of Yarra Valley pioneers Mount Mary is named in honour of co-founder Marli Middleton, and her adventurous enthusiasm for the winery to explore new ideas.\u003c\/p\u003e\n\u003cp\u003eIn line with this Mount Mary planted 7 Rhone varieties 16 years ago, ideally suited to the Valley's warming climate, including the three in this white blend - Marsanne, Roussanne and Clairette.\u003c\/p\u003e\n\u003cp\u003eWith its honeyed pears and ripe green melon, it’s got both presence and gorgeous texture. Tight, smokey lemongrass and herbal edges keep things straight and the scales balanced.\u003c\/p\u003e\n\u003cp\u003eIn true Mount Mary style they’re well on their way to building another classic!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-mount-mary-marli-russell-rp1\" title=\"2024 Mount Mary Marli Russell RP1\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Mount Mary Reflexion Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThe Mount Mary Pinot Noir is one of the most coveted wines from this great estate.\u003c\/p\u003e\n\u003cp\u003eThe Réflexion series offers an accessible look into the Mount Mary style. Sourced entirely from the property's younger vines, these wines are bottled only when winemaker Sam Middleton identifies a parcel that is stylistically distinct from the flagship estate blend. While the primary Mount Mary Pinot Noir is built for decades in the cellar, Réflexion is crafted to be approachable and expressive in its youth.\u003c\/p\u003e\n\u003cp\u003eThe 2024 release is a bright, high-energy Pinot that leans into a \"crunchier\" framework. It leads with an inviting bouquet of wild strawberry, ripe cranberry, and quince paste, with just a hint of oak spice in the background. Despite its lighter colour, the wine carries impressive concentration and intensity.\u003c\/p\u003e\n\u003cp\u003eIt is a Pinot of considerable charm and persistence that gives you a glimpse of the Mount Mary pedigree at a fraction of the usual price. Only a small amount of the Reflexion wines are bottled and they are never available for long. With Mount Mary and Pinot Noir on the label, this will fly quickly.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-mount-mary-reflexion-pinot-noir\" title=\"2024 Mount Mary Reflexion Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Mount Mary Marli Russell RP2\u003c\/h3\u003e\n\u003cp\u003eOld guard icons are not always known for tinkering with a winning formula. But the considered experimentation in the Marli Russell reds brings these Rhone-inspired beauties well beyond mere project wines.\u003c\/p\u003e\n\u003cp\u003eNamed after Sam Middleton’s grandmother, this range is the result of a long-term experiment with Rhône varieties on the estate. The RP2 is a blend of 70% Grenache and 30% Shiraz that trades heavy-handed ripeness for the finesse that Mount Mary is known for.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season was a game of two halves; a cooler start provided a taut, mineral edge, while a dry February ripened the Grenache and Shiraz beautifully. It’s light-to-medium bodied and very refreshing. You get bright pomegranate and wild strawberry notes that transition into a more brooding mid-palate, all held together by seamless, silky tannins.\u003c\/p\u003e\n\u003cp\u003eIt’s a sophisticated, Southern Rhône-inspired blend from one of the Yarra's most famous addresses.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-mount-mary-marli-russell-rp2\" title=\"2024 Mount Mary Marli Russell RP2\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Mount Mary Reflexion Cabernets\u003c\/h3\u003e\n\u003cp\u003eRéflexion Cabernets offers a more immediate, generous take on the BDX blend from the iconic Mount Mary in the Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eSourced from younger estate vines and selected parcels that didn’t fit stylistically with their legendary Quintet, this blend of Cabernet Sauvignon, Merlot, Malbec and a dash of Petit Verdot is all about approachability and drinkability now.\u003c\/p\u003e\n\u003cp\u003eIt’s absolutely delicious, showing dark berries, graphite, bay leaf and gentle cedar from a measured touch of oak. The palate is medium-bodied and neatly shaped, with fine tannins and a clean, persistent finish.\u003c\/p\u003e\n\u003cp\u003eThis is a great choice if you love the classic Mount Mary feel but want something that’s drinking well now - or something to see you through while the Quintet slumbers in the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Magnificent perfume... plum compote, dried fig and juicy black cherry. Lusty flavour with a coolness underlying.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-mount-mary-reflexion-cabernets\" title=\"2023 Mount Mary Reflexion Cabernets\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Mount Mary","offers":[{"title":"Default Title","offer_id":39590514720811,"sku":"Mount Mary Masterclass Pack","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/MountMaryMasterclassPack.webp?v=1777862198"},{"product_id":"its-all-greek-six-pack","title":"It's All Greek To Me Six Pack","description":"\u003cp\u003eA great value introduction to one of the most diverse of Europe's wine countries - our speciality Greek Mixed Six Pack!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Papagiannakos Old Vines Savatiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Douloufakis Dafnios Vidiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Kir Yianni Assyrtiko Amyndeon PGI\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Zafeirakis Limniona Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Gaia Monograph Agiorgitiko\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Thymiopoulos Young Vines Xinomavro\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Papagiannakos Old Vines Savatiano\u003c\/h3\u003e\n\u003cp\u003ePapagiannakos is a name worth knowing if you’ve got even a passing interest in Greek wine. Based just outside Athens, the family’s been working with Savatiano for generations - long before anyone outside Greece was paying much attention.\u003c\/p\u003e\n\u003cp\u003eToday, Vassilis Papagiannakos is leading the charge to show what this humble local grape can really do, and this vino is a great example of what he's trying to tell the world about.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes off 70-year-old, dry-grown vines planted in limestone-rich soils, and what you get in the glass is all about freshness and charm. It’s clean and lively, with gentle citrus and a little herbal lift. There’s a lovely, easy texture through the middle and a nicely dry finish that makes it a natural with food.\u003c\/p\u003e\n\u003cp\u003eIt's a lovely, honest wine that captures its place. Authentic, refreshing, and bloody good value for what it is.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-papagiannakos-old-vines-savatiano\" title=\"2024 Papagiannakos Old Vines Savatiano\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Douloufakis Dafnios Vidiano\u003c\/h3\u003e\n\u003cp\u003eIf you're an adventurous soul, you'll delight in this new find from a place of real antiquity. Vidiano is a rare white grape from the island of Crete, offering up a stylish, textural white with depth.\u003c\/p\u003e\n\u003cp\u003eLike other white grapes revived from near extinction (think Arneis, Viognier), Vidiano is a tricky variety that doesn't produce big crops. But dedicated organic growers like Douloufakis sensitively ferment and age in stainless steel to maintain bright fruit and freshness.\u003c\/p\u003e\n\u003cp\u003eFleshy with yellow pear, honeysuckle florals and lovely lemon zestiness, if you're into comparisons, it's a little like Pinot Gris with a touch more flair.\u003c\/p\u003e\n\u003cp\u003eYou'll love this distinctive white with the bold spice and smoke of barbecued seafood.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-douloufakis-dafnios-vidiano\" title=\"2024 Douloufakis Dafnios Vidiano\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Kir Yianni Assyrtiko Amyndeon PGI\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"183\" data-start=\"0\"\u003eKir-Yianni’s Assyrtiko is a bright, finely tuned take on Greece’s flagship white, shaped by the cool, high-altitude vineyards of Amyndeon and the region’s steady, continental climate.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"375\" data-start=\"185\"\u003eA short stint on skins, stainless steel fermentation, and a few months resting on fine lees gives the wine just the right amount of texture and detail without muting the grape’s natural zip.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"565\" data-start=\"377\"\u003eIt’s fresh and focused, with lemon, green apple and a touch of stone fruit over a clean, chalky finish. There’s a quiet energy here - nothing flashy, just beautifully made and easy to drink.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"716\" data-start=\"567\"\u003eWhether you’re pouring it by the glass or pulling it out with seafood, this is modern Assyrtiko done right - snappy, textural and seriously refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-kir-yianni-assyrtiko-amyndeon-pgi\" title=\"2024 Kir Yianni Assyrtiko Amyndeon PGI\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Zafeirakis Limniona Rose\u003c\/h3\u003e\n\u003cp\u003eChristos Zafeirakis is a champion of the variety Limniona. Limniona is a rare indigenous Greek red variety that is most often found in Thessaly but, thanks to great work by Christos, has increasing prominence across Greece. It’s a red grape suited to both table reds and rose.\u003c\/p\u003e\n\u003cp\u003eAll the Zafeirakis vineyards are certified organic and the fruit quality is excellent. Christos prides himself on chasing freshness and subtlety over richness and power, and we certainly see that here, deliciously fresh with pretty berries and cranberry crunch.\u003c\/p\u003e\n\u003cp\u003eIt’s a wine that will hit the spot but also offer a new shade of pink to your Rose line up. Give it a whirl.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"Brilliant pink hue with aromas of wild strawberry, thyme and spring blossoms. Dry, crisp palate bursts with juicy watermelon, strawberry and fresh herbs. Flavourful, pure and beautifully balanced.\"\u003cbr\u003e- Decanter\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-zafeirakis-limniona-rose\" title=\"2024 Zafeirakis Limniona Rose\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Gaia Monograph Agiorgitiko\u003c\/h3\u003e\n\u003cp\u003eGaia were one of the first crews to really put modern Greek wine on the map back in the 90s, and they still know how to deliver the goods.\u003c\/p\u003e\n\u003cp\u003eThis Monograph Agiorgitiko is the perfect starting point if you haven't dabbled much in indigenous Greek reds. Sourced from higher-altitude vines in the Peloponnese, it manages to hold onto its freshness despite the Mediterranean heat.\u003c\/p\u003e\n\u003cp\u003eThey haven't messed about with oak here. It's all done in stainless steel to keep the fruit front and center, letting the variety speak for itself. The result is super vibrant - deep purple in the glass with loads of ripe cherry and pomegranate fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s medium-bodied with really soft, smooth tannins that just glide across the palate. Honestly, it's just a smashable red that doesn't need overthinking. Works a treat with spicy food or grilled lamb, and it definitely benefits from 20 mins in the fridge before you pour.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-gaia-monograph-agiorgitiko\" title=\"2024 Gaia Monograph Agiorgitiko\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Thymiopoulos Young Vines Xinomavro\u003c\/h3\u003e\n\u003cp data-end=\"508\" data-start=\"123\"\u003eApostolos Thymiopoulos has almost single-handedly put Naoussa and Xinomavro back on the map, and his Young Vines bottling is where most people first fall for his wines. It’s made from younger plantings around his family vineyards in northern Greece, farmed biodynamically and handled with the same care as his top cuvées, but released early to be more approachable.\u003c\/p\u003e\n\u003cp data-end=\"857\" data-start=\"510\"\u003eThe 2023 is fermented naturally, aged in concrete and large old oak, with minimal intervention – Apostolos is all about letting the fruit and place do the talking. The style here is bright and juicy, full of red fruit and spice, with that trademark Xinomavro savoury edge but without the firm tannin grip you often see in more serious bottlings.\u003c\/p\u003e\n\u003cp data-end=\"1121\" data-start=\"859\"\u003eIt’s the kind of wine that’s dangerously easy to drink, versatile at the table, and just a great way to get to know both the grape and the winemaker. For the price, it’s hard to beat – an authentic taste of Naoussa from one of Greece’s most exciting producers.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-thymiopoulos-young-vines-xinomavro\" title=\"2023 Thymiopoulos Young Vines Xinomavro\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":39809736179755,"sku":"It's All Greek To Me Six Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/It_sAllGreekToMeSixPack_b6584a88-411f-468b-9c3d-54ab56c45feb.webp?v=1776746001"},{"product_id":"italian-stallions-red-pack","title":"Italian Stallions Red Pack","description":"\u003cp\u003eA collection of six killer red wines out of Italy for those in need of something tall, dark and handsome.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Poggio Anima Chianti DOCG\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Ciu Ciu Piceno Montepulciano Sangiovese\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Tenute Orestiadi Molino a Vento Nero d'Avola\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Maretti Langhe Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Babo Chianti\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 G.D. Vajra Langhe Rosso\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Poggio Anima Chianti DOCG\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"448\" class=\"\"\u003eThis is Chianti made the old-school way — bright, savoury and refreshingly unpretentious.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"448\" class=\"\"\u003eIt comes from Riccardo Campinoti, best known for his Brunello wines at Le Ragnaie, but here he's dialled things back and kept it simple. It’s 100% Sangiovese from vineyards near Siena, fermented with native yeasts in stainless steel, then aged for a short stint in old oak. No new barrels, no additions, no fuss — just clean, honest fruit.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"715\" class=\"\"\u003eIn the glass, it’s all about clarity and crunch. There’s a gentle rustic edge, the kind you want from Chianti, with lovely acid and just enough grip to hold its own at the table. It’s not pushing for power or polish — this is a wine made to drink, not to overthink.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"850\" class=\"\"\u003ePerfect for pasta, pizza or anything else that needs a bit of Italian charm.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2024 Poggio Anima Chianti DOCG\" href=\"https:\/\/www.differentdrop.com\/products\/2024-poggio-anima-chianti-docg\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Ciu Ciu Piceno Montepulciano Sangiovese\u003c\/h3\u003e\n\u003cp\u003eThis organically-farmed pitch-perfect casual red wine comes from the easternmost region of Central Italy, the Morro d'Alba region of the Marche,between the Apennine Mountains and the Adriatic sea.\u003c\/p\u003e\n\u003cp\u003eBy combining the soft, plummy characters of Montepulciano with the tannin and savoury characters of Sangiovese, the Bartolomei family make a big but balanced red that is going to be a big hit at your next BBQ.\u003c\/p\u003e\n\u003cp\u003eFor the bucks asked, this is a little ripper of a red, and it's organic and certified vegan to boot.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2024 Ciu Ciu Piceno Montepulciano Sangiovese\" href=\"https:\/\/www.differentdrop.com\/products\/2024-ciu-ciu-piceno-montepulciano-sangiovese\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Tenute Orestiadi Molino a Vento Nero d'Avola\u003c\/h3\u003e\n\u003cp\u003eNero d’Avola from the black soils of the Belice Valley, this medium to full bodied wine is full of rustic flavour and charm.\u003c\/p\u003e\n\u003cp\u003eQuite a nuanced wine here, with a broad range of flavours and aromas from berries to liquorice. Nero is such a seductive wine, the aromas pull you in close with the depth and power, while on the palate there is a softness to the wine, balanced so nicely with that classic Italianate tannin style.\u003c\/p\u003e\n\u003cp\u003eA wine that speaks of place and screams with value-for-money deliciousness.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2023 Tenute Orestiadi Molino a Vento Nero d'Avola\" href=\"https:\/\/www.differentdrop.com\/products\/2023-tenute-orestiadi-molino-a-vento-nero-davola\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Maretti Langhe Nebbiolo\u003c\/h3\u003e\n\u003cp\u003eFor lovers of affordable Italian table wines, the Maretti wines, crafted by the winemaker Danilo Drocco, have been delivering above and beyond for many years.\u003c\/p\u003e\n\u003cp\u003eThe Langhe Nebbiolo adds another delicious string to their bow. The fruit is macerated for only a short time before being pressed off to barrel. The intent here is to deliver a Piemontese Nebbiolo that is ready to drink now. Drocco has been very successful.\u003c\/p\u003e\n\u003cp\u003eThe tannins are super fine and moreish, the fruit is bright, energetic and has the signature rusty colour that you might associate with very traditional examples of Nebbiolo from this region.\u003c\/p\u003e\n\u003cp\u003eThis is one of the best value Italian Nebbiolos you will find.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2022-maretti-langhe-nebbiolo\" title=\"2022 Maretti Langhe Nebbiolo\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Babo Chianti\u003c\/h3\u003e\n\u003cp\u003eThe Babo Chianti is \u003cmeta charset=\"utf-8\"\u003esmashable Sangiovese 101 at a very fair price.\u003c\/p\u003e\n\u003cp\u003eHighly-regarded Tasmanian winemaker Justin Bubb traveks to Italy to make this delicious Chianti - one of \u003cmeta charset=\"utf-8\"\u003ethe few to be bottled under screw cap and retain all that lovely purity and freshness.\u003c\/p\u003e\n\u003cp\u003eThis freshness and juiciness is a result of half of the wine seeing carbonic maceration. Filled with cherry, earthiness and that classic savoury Sangiovese finish, it's a cracker wine for when you're feeling a little Italianate.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2023 Babo Chianti\" href=\"https:\/\/www.differentdrop.com\/products\/2023-babo-chianti\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 G.D. Vajra Langhe Rosso\u003c\/h3\u003e\n\u003cp\u003eThis is the type of wine that will get you hooked on the succulent red blends of Barolo and beyond.\u003c\/p\u003e\n\u003cp\u003eThe three main varieties in this wine - Nebbiolo, Barbera and Dolcetto - are made for each other, especially when guided by the capable hands of the Vajra team.\u003c\/p\u003e\n\u003cp\u003eIt's purpose built to be utterly un-put-down-able. A flourish of red fruits, Spring flowers and sweet spices makes this match perfectly to all matter of foods.\u003c\/p\u003e\n\u003cp\u003eIt's one of the most affable and delectable table wines from this region getting around at the moment, and ridiculous value to boot.\u003c\/p\u003e\n\u003cp\u003e\"It’s a staple of many in this country looking for a juicy and early drinking expression of Piedmont red.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2024 G.D. Vajra Langhe Rosso\" href=\"https:\/\/www.differentdrop.com\/products\/2024-g-d-vajra-langhe-rosso\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":39972600905771,"sku":"Italian Stallions Red Pack","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/ItalianStallionsRedPack_d7e6be97-777f-4148-a8b2-bc470a0c0e8b.png?v=1763507907"},{"product_id":"thistledown-grenache-masterclass-pack","title":"Thistledown Grenache Masterclass Pack","description":"\u003cp\u003eA collection of 3 beautiful and highly acclaimed South Australian Grenaches from masters of the variety, Thistledown.\u003c\/p\u003e\n\u003cp\u003eThis pack features the final bottles of the This Charming Man Grenache, the follow-up vintage to the Halliday Wine Companion Wine of the Year. It is only available as part of the limited edition Masterclass pack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Thistledown She’s Electric Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Thistledown This Charming Man Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Thistledown Sands of Time Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Thistledown She’s Electric Grenache\u003c\/h3\u003e\n\u003cp\u003eThis Grenache from Thistledown comes from a single vineyard at the end of Chapel Hill Road, with a pretty wild story to tell.\u003c\/p\u003e\n\u003cp\u003eThe vineyard held both old and younger Grenache plantings, but almost saw a tragic end when a bird caught on fire from a power line then fell to the ground, taking the vineyard out with it. Somehow, some of those old bush vines survived the blaze - and we're certainly glad it did, because the fruit makes one luscious wine.\u003c\/p\u003e\n\u003cp\u003eHighly aromatic, flavours of spiced wild strawberries, a rich, luxurious texture... really beautiful stuff.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"There’s real charm to this right now, but there’s also a lot wound within, with layers of spice and earthy detail emerging with air. It’s the most finessed, elegant release of this I can recall, and that’s from a year that was both warm and extremely dry. Old vines, hey.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-thistledown-she-s-electric-grenache\" title=\"2025 Thistledown This Charming Man Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Thistledown This Charming Man Grenache\u003c\/h3\u003e\n\u003cp\u003eSimply wonderful medium-bodied red out of McLaren Vale, so pure and precise, with great line, length and acidity.\u003c\/p\u003e\n\u003cp\u003eIt's 100% dry grown, bush vine Grenache from a 100+ year-old vineyard in Clarendon that has been maintained for generations by the Smart family - the charming man is one Bernard Smart...\u003c\/p\u003e\n\u003cp\u003eLightly tannic and lively-flavoured, it bursts with cherry and raspberry aromatics that make you return for sniff after sniff. Sweet red fruits and some spicy, graphitey notes flow on to a palate that is sandy, fine and, in a word... uplifting.\u003c\/p\u003e\n\u003cp\u003eA few years would do it no harm but it wouldn't last that long in our cellar. A must-buy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A gutsy and deadly serious style of grenache that deserves and indeed begs for cellar time. Very impressive.\"\u003cbr\u003e- Huon Hooke (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-thistledown-this-charming-man-grenache\" title=\"2025 Thistledown Fool On The Hill Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Thistledown Sands of Time Grenache\u003c\/h3\u003e\n\u003cp\u003eFrom a single 75 year-old vineyard in Blewitt Springs, this wine perfectly encapsulates why this sub-region of McLaren Vale is producing some of the best Grenache wines in Australia today.\u003c\/p\u003e\n\u003cp\u003eThere is real purity and power here. Highly aromatic with florals, spice, and dried citrus, it follows through to a palate that is both elegant and vibrant yet intensely concentrated. So smooth, with sweet berries, alongside more spice, and a hint of smoke.\u003c\/p\u003e\n\u003cp\u003eThis is the big-gun, and without a doubt, the showcase wine for Thistledown; so eminently drinkable, and beautiful. Really, this is a love letter to Grenache.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"Darker red fruits, as usual, more earthy, with some black spice notes and bergamot tea. Red and black cherry, rosehip, quite floral, if subdued, reds and blues... It’s a fine trajectory, and another superb release.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-thistledown-sands-of-time-grenache\" title=\"2025 Thistledown Sands of Time Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Thistledown","offers":[{"title":"Default Title","offer_id":40086717497387,"sku":"Thistledown Grenache Masterclass Pack","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/ThistledownGrenacheMasterclassPack_c6fd5a56-afd8-4847-b77a-7b7e23afefa8.webp?v=1781744577"},{"product_id":"rieslingfreak-masterclass-pack","title":"Rieslingfreak Masterclass Pack","description":"\u003cp\u003eA producer with a single-minded varietal focus is a rarity in Australian wine, John Hughes is one of those rarities.\u003c\/p\u003e\n\u003cp\u003eTry his wonderful Rieslings in this pack!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Rieslingfreak No. 2 Polish Hill River Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Rieslingfreak No. 3 Clare Valley Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Rieslingfreak No. 4 Eden Valley Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Rieslingfreak No. 5 Clare Valley Off Dry Rieslin\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Rieslingfreak No. 11 Mosaik Eden Valley Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Rieslingfreak No.12 Flaxman Valley Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Rieslingfreak No. 2 Polish Hill River Riesling\u003c\/h3\u003e\n\u003cp\u003eSourced from a single block in the celebrated Polish Hill River subregion, this is elite Australian Riesling at its most precise and pure.\u003c\/p\u003e\n\u003cp\u003eThe 2025 No. 2 comes from the Jaeschke family vineyard, planted on grey-brown loam over sandy limestone and shale - a site John and Belinda Hughes consider among their very best. The 2025 vintage, despite a frost that slashed yields by over 70%, has delivered fruit of remarkable intensity and expression.\u003c\/p\u003e\n\u003cp\u003eExpect a nose alive with fresh green apple, jasmine, pomelo, and hints of passionflower and lime. The palate is crisp and silky, with a talc-like minerality lending a slippery texture beneath Granny Smith apple and yuzu flavours.\u003c\/p\u003e\n\u003cp\u003eThat classic iron bar of acidity provides a spine of electric length, finishing clean and pure. A benchmark Riesling from this renowned subregion and sadly in very limited supply this year so don't hesitate.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A shimmery, lightweight and ultra-pure riesling of high perfume, substantial minerality and wonderful delicacy... Don't expect power, but relax into the strikingly mouth-watering and refreshing nature of this light, fine-boned wine. Drink in its vigorous youth.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-rieslingfreak-no-2-polish-hill-river-riesling\" title=\"2025 Rieslingfreak No. 2 Polish Hill River Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Rieslingfreak No. 3 Clare Valley Riesling\u003c\/h3\u003e\n\u003cp\u003eThe Rieslingfreak No. 3 is John Hughes' outstanding value Clare Valley Riesling.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley is John's home and this wine hails from the family vineyard at White Hutt. The 2025 vintage tells a story of resilience. A year marked by the driest conditions on record and searing heat produced smaller yields but fruit of extraordinary quality. This wine captures the generosity and power of Riesling in the Clare Valley while showing a delicacy rarely seen in such a warm, dry year.\u003c\/p\u003e\n\u003cp\u003eThe nose is very enticing, offering Pink Lady apples, Meyer lemon, guava, and fresh nectarine. The palate bursts with zesty citrus, think lemon and blood orange, alongside sweet apple, mango, and passionfruit. A tight, crisp acidity carries these flavours to a long, zesty finish.\u003c\/p\u003e\n\u003cp\u003eAn absolute bargain and a must-have for lovers of Australian Riesling, delicious now or destined for the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Fresh and tightly wound, with aromas of lime zest, green apples, guavas, talc, gun smoke and white flowers. The palate is full of drive and precision, showing bright acidity with lemon pith, crushed stones and a hint of jasmine. Linear and focused, with a long, mineral-edged finish. Drink or hold. Screw cap.\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-rieslingfreak-no-3-clare-valley-riesling\" title=\"2025 Rieslingfreak No. 3 Clare Valley Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Rieslingfreak No. 4 Eden Valley Riesling\u003c\/h3\u003e\n\u003cp\u003eJohn Hughes’ deep love of Riesling shines through once again in this superb Eden Valley release.\u003c\/p\u003e\n\u003cp\u003eThe 2025 No. 4 is sourced from selected vineyards across the southern ranges of Eden Valley, including the High Eden subregion of Flaxman Valley and sites near Angaston and Springton. In a year defined by record dry conditions, searing heat, and a challenging frost event, these sites yielded fruit of stunning purity and intensity.\u003c\/p\u003e\n\u003cp\u003eMade in a dry style, this Riesling captures Eden Valley at its finest: elegance, perfume, and slate-like minerality. The bouquet leaps with fresh lime, passionfruit, and rosewater, layered with fennel seed, star anise, and a hint of rain on warm slate. The palate is finely structured, bursting with lime juice and elderflower, drawn long by the vintage’s hallmark crisp acidity.\u003c\/p\u003e\n\u003cp\u003eAnother deadset bargain for any Riesling lover from John \u0026amp; Belinda Hughes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points \u0026amp; No. 12 in the James Suckling Top 100 Best Value Wine in the World of 2025\u003c\/strong\u003e\u003cbr\u003e\"The palate is sharp and focused... The finish is both electric and precise. Excellent.\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-rieslingfreak-no-4-eden-valley-riesling\" title=\"2025 Rieslingfreak No. 4 Eden Valley Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Rieslingfreak No. 5 Clare Valley Off Dry Riesling\u003c\/h3\u003e\n\u003cp\u003eFew off-dry styles in Australia are executed with the precision and drinkability of this Rieslingfreak gem.\u003c\/p\u003e\n\u003cp\u003eThe 2025 No. 5 comes from the family’s White Hutt vineyard in the Clare Valley, where grey clay over limestone soils and east-west plantings delivered fruit of striking elegance and juicy natural acidity. A challenging vintage, defined by heat, drought, and frost, has give John and Belinda Hughes a wine with bold flavours and thrilling acidity - perfectly suited to this more ‘Germanic’ expression of the Clare Valley.\u003c\/p\u003e\n\u003cp\u003eThe nose is beautiful on release, with aromas of red apple, sweet orange, mandarin, almond blossom, and peony. On the palate, juicy apple and nectarine are lifted by sherbet-like acidity. The natural sweetness adds richness to the mid-palate, while crisp acidity drives a clean, linear finish.\u003c\/p\u003e\n\u003cp\u003eA superb match for spicy dishes, or simply delicious on its own.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Very stylish young, half-dry riesling which will have a brilliant future.\"\u003cbr\u003e- Huon Hooke (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/\" title=\"2025 Rieslingfreak No. 5 Clare Valley Off Dry Rieslin\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Rieslingfreak No. 11 Mosaik Eden Valley Riesling\u003c\/h3\u003e\n\u003cp\u003eJohn Hughes has a knack for pushing Riesling into fresh, exciting territory and his No. 11 “Mosaik” proves it once again.\u003c\/p\u003e\n\u003cp\u003eThis is Eden Valley purity with a twist: pristine fruit fermented wild and aged for a year on lees in mostly old French oak, with just a touch of new oak for extra spice and structure. It gives you a Riesling that’s layered, textural and seriously delicious.\u003c\/p\u003e\n\u003cp\u003eThe nose is packed with aromas of nutmeg, baked cheesecake and chargrilled pineapple, with hints of dried rose petals and salt-rimmed lime. The palate is creamy, rich and spicy, full of candied citrus and crystallised ginger, yet it finishes with that trademark crisp acidity that keeps everything in check.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a Riesling diehard or just dipping your toes in, this is a brilliant, conversation-starting wine. Pair it with fragrant Thai dishes, creamy cheeses or just enjoy it solo. This cuvee exclusive to Different Drop so you won't find it anywhere else and trust us, it's not to be missed.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-rieslingfreak-no-11-mosaik-eden-valley-riesling\" title=\"2024 Rieslingfreak No. 11 Mosaik Eden Valley Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Rieslingfreak No.12 Flaxman Valley Riesling\u003c\/h3\u003e\n\u003cp\u003eOriginally created to mark John Hughes being named Barossa’s Winemaker of the Year, the No. 12 has quickly become one of the standouts in the Rieslingfreak line-up - a beautiful expression of High Eden Riesling.\u003c\/p\u003e\n\u003cp\u003eSourced from three small family vineyards in Flaxman Valley, this is everything you want in a crisp, dry white: delicate, racy, and seriously moreish. The 2025 vintage threw everything at the vine, including heat, drought and frost - but what’s ended up in the bottle is pure class.\u003c\/p\u003e\n\u003cp\u003eThere’s a gorgeous perfume of kaffir lime, rosewater, and that earthy, slatey thing you get when rain hits hot stone. The palate is super fine and satiny, with bright flavours of gooseberry, yuzu, finger lime and quince, all wrapped around a crackling line of acidity.\u003c\/p\u003e\n\u003cp\u003eFresh, focused and outrageously good value - this should be at the top of your list if you’re into crisp, dry whites.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\" Long and focused, with persistence and purity. This will age for decades.\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/TTkbtnXMNqg?si=rmV67VU7H7M33GDU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-rieslingfreak-no-12-flaxman-valley-riesling\" title=\"2025 Rieslingfreak No.12 Flaxman Valley Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Rieslingfreak","offers":[{"title":"Default Title","offer_id":40106599677995,"sku":"Rieslingfreak Masterclass Pack","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/RieslingfreakMasterclassPack_1_bb4c3d74-7290-4f07-aec8-84058fb21b35.webp?v=1756446387"},{"product_id":"bondar-tasting-pack","title":"Bondar McLaren Vale Sampler Pack","description":"\u003cp\u003ePacked with new releases, this is the perfect (and great value!) way to get to know this excellent family-owned McLaren Vale label.\u003c\/p\u003e\n\u003cp\u003eFeaturing a selection of wines fresh of their gong of Best Value Winery at the Halliday Wine Awards, this is the perfect place to start!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bondar Nero\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bondar Junto GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Bondar Violet Hour Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bondar Rayner Vineyard Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Bondar Rayner Vineyard Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Bondar Nero\u003c\/h3\u003e\n\u003cp\u003eAndre and Selina Bondar have a real knack for making wines that are high on the \"gluggability\" scale, and their Nero d’Avola is the poster child for that style. Sourced from two distinct McLaren Vale sites - one in Tatachilla and one in Willunga - it’s a bright, energetic red that prioritises fun and freshness over heavy structure.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is all about balance. The Willunga fruit gets a massive 90% whole-bunch treatment to dial up the perfume and spice, while the Tatachilla parcel is destemmed to keep the fruit core juicy and soft. Because it comes from younger vines, the wine has a lovely light feel to it, full of crunchy red berries and a zesty lift that makes it incredibly easy to put away.\u003c\/p\u003e\n\u003cp\u003eThis is the ultimate \"anytime\" red. It’s unpretentious, vibrant, and perfectly suited to a 15-minute stint in the fridge before serving. It’s a small-batch release that usually disappears quickly, so it’s worth grabbing a few while it’s around.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Black jellybean, black cherry pastille and raspberry gelée – not confected, but feeling essence-like, pure. The palate is refined, missing the sweet, pulpy core so common in the variety. Spice and savouriness deepen the interest, with tobacco, amaro and panforte spices – an Italian Christmas feel – along with a tar\/bitumen character. Modest of weight, supple, textural, with finely tooled Bondar tannins. One of the better neros out there.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-bondar-nero\" title=\"2025 Bondar Nero\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Bondar Junto GSM\u003c\/h3\u003e\n\u003cp\u003e\"Junto\" is Spanish for \"together,\" and that sums up the philosophy behind this wine perfectly. It is Andre and Selina Bondar's take on the classic McLaren Vale blend, but stripped of the heaviness you might expect from the region. This is designed to be fine, frisky and fresh, a wine built for bistros and backyards rather than the cellar.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is Grenache-dominant (72%), providing the perfume and juicy red fruit core. Mataro (13%) adds a savoury spice and structure, while a small splash of Shiraz contributes a bit of plushness. A notable addition this year is the 7% Counoise from their own vineyard, a variety that helps keep the alcohol in check and lifts the freshness.\u003c\/p\u003e\n\u003cp\u003eTo keep things in the lighter spectrum, the fruit is picked early and fermented with around 20% whole bunches. This gives the wine a tight, herbal nerve that cuts through the fruit sweetness. In the glass, it is loaded with blue and red berries, fresh herbs and a savoury lick that keeps you coming back. It is pure McLaren Vale fruit without the sunburn.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJunto is supposed to be medium bodied, fresh, unpretentious and delicious.\u003c\/span\u003e..\"\u003cbr\u003e- Andre Bondar\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The medium-weighted, accessible, everyday drinking red from Bondar, a wine made to fit the climate and culture of the region. And this nails it, again... Such a beautiful thing.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-bondar-junto-gsm\" title=\"2025 Bondar Junto GSM\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Bondar Violet Hour Shiraz\u003c\/h3\u003e\n\u003cp\u003eThe Violet Hour was the first wine Andre Bondar and Selina Kelly made, and it’s still the best expression of what they do - elegant, energetic McLaren Vale Shiraz with real shape and detail.\u003c\/p\u003e\n\u003cp\u003eSourced entirely from the Rayner Vineyard, where old vines sit on deep sands threaded with ironstone, the 2024 shows McLaren Vale in its most refined light. There’s red and blue fruit, a little spice and pepper, fine tannins, and just enough flesh to fill the frame. No heavy oak, no excess.\u003c\/p\u003e\n\u003cp\u003eAndre’s goal here has always been to make a wine that’s pure and expressive rather than loud or showy and this vintage nails it. It’s supple, savoury, and built on balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"If you’ve always loved McLaren Vale shiraz, you’ll still be happy here, and if you didn’t think it was for you, you’ll be surprised by how quickly you feel at home.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-bondar-violet-hour-shiraz\" title=\"2024 Bondar Violet Hour Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Bondar Rayner Vineyard Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Rayner Vineyard is legendary for its Shiraz, but the old-vine Grenache plantings on the deep sand of the western edge are arguably Andre Bondar's best assets on the property. Planted in 1970 and entirely dry-grown, this section naturally yields small, highly concentrated berries.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage threw up a massive challenge, with exceptionally dry conditions cutting yields by a brutal 50%. To save the wine, Andre adapted, pulling in some adjacent vines and, for the first time, incorporating about 30% younger-vine fruit from 10-year-old bush vines planted upslope. This pivot turned out to be a masterstroke - while the old vines provide the baseline power and concentration, the younger fruit adds a beautiful layer of freshness and aromatic lift that defines the vintage.\u003c\/p\u003e\n\u003cp\u003eIn the winery, the philosophy remains low-intervention. Fermented with about 20% whole bunches for a touch of savoury grip and perfume, the wine spent six months maturing in old French oak and ceramic eggs before being bottled unfined and unfiltered. It's a lighter, savoury-leaning, and incredibly pure McLaren Vale Grenache, though the '25 is a bit darker and plumper than the past couple of releases. It’s just a thoughtful, confident, and deeply expressive red that lets the sand and the season do all the talking. Outstanding value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"There’s a deepness to this, and some levity. It feels spicier, earthier, less buoyantly red-fruited, although the cranberry, pomegranate and redcurrant notes are there, along with black cherry, spiced plum, raspberry compote, Baharat spicing and, discreetly, the crackling dry herbs of whole-bunch fermentation, a rusted-iron note, too. There’s fine tension, savouriness and drive. Give it a little time. It won't disappoint.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-bondar-rayner-vineyard-grenache\" title=\"2025 Bondar Rayner Vineyard Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Bondar Rayner Vineyard Shiraz\u003c\/h3\u003e\n\u003cp\u003eThis is the big brother to the Violet Hour and the Midnight Hour, standing as the serious, cellar-worthy apex of the Bondar Shiraz lineup. It is drawn exclusively from the two oldest blocks on the Rayner estate, a site that is fast becoming one of the most celebrated in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eThe blend is specific and deliberate. About three-quarters of the fruit comes from Block 24, planted in 1950 on deep sands and ironstone. These dry-grown vines provide the perfume and the muscle of the wine. The remainder comes from Block 1, planted in 1960 on clay and limestone in a cool gully, which provides the structural backbone and grip.\u003c\/p\u003e\n\u003cp\u003eWinemaker Andre Bondar doesn't hold back on the technique here. He utilised a massive 90% whole bunches in the wild fermentation. That high stem component brings a savoury, herbal freshness that cuts right through the old-vine fruit density. Aged for a year in older French oak followed by six months settling in large foudres, this is a complex, structured Shiraz that shows just how elegant the Vale can be.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"The cool year, the third in a row, plays into the house credo, balancing fruit depth and intensity with pep and floral lift. It’s a very good release.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/vpz7ctIPR_c?si=40WhU4wz2ueGfKa-\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-bondar-rayner-vineyard-shiraz\" title=\"2023 Bondar Rayner Vineyard Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Bondar","offers":[{"title":"Default Title","offer_id":40474175209515,"sku":"Bondar McLaren Vale Sampler Pack","price":174.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/BondarMcLarenValeSamplerPack.webp?v=1780449064"},{"product_id":"s-c-pannell-tasting-pack","title":"Discover S.C. Pannell Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSteve Pannell's wines are made with modern Australian food and wine culture at the front of mind. The wines come from a range of stunning \u003c\/span\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/collections\/mclaren-vale-red-wines\" title=\"McLaren Vale Red Wines\" rel=\"noopener\" target=\"_blank\"\u003eMcLaren Vale\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/collections\/adelaide-hills\" title=\"Adelaide Hills Wines\" rel=\"noopener\" target=\"_blank\"\u003eAdelaide Hills\u003c\/a\u003e\u003cspan\u003e vineyards and are made from sustainable varieties that properly suit his South Australian climate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThey're built around brightness of fruit and savoury tannin structure, and whatever your poison is Steve has you covered. Here's the best value way to try some of our favourites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 S.C. Pannell Grenache Shiraz Touriga\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 S.C. Pannell Basso Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 S.C. Pannell Field Street Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 S.C. Pannell Dead End Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 S.C. Pannell Montepulciano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 S.C. Pannell Tempranillo Touriga\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 S.C. Pannell Grenache Shiraz Touriga\u003c\/h3\u003e\n\u003cp\u003eSteve Pannell’s love for Mediterranean varieties runs deep, and this blend shows exactly why. Grenache brings the lift, Shiraz brings the shape, and Touriga Nacional ties it all together with spice and perfume. It’s McLaren Vale fruit through and through – warm days, cool nights, and that mix of red clay and sand that keeps everything vibrant.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season played right into Steve’s hands. A long, mild ripening meant bright fruit and plenty of natural acidity, so he could keep the winemaking gentle – wild ferments, basket press, and old oak to round it out. Nothing fancy, just fruit, place and texture.\u003c\/p\u003e\n\u003cp\u003eIn the glass it’s fragrant and juicy with raspberry, plum and a hint of rose and dried herb. There’s a touch of grip, a bit of spice, and a savoury edge that keeps it all in check. It’s lively, medium-bodied and dangerously drinkable – a wine built more for the table than the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-s-c-pannell-grenache-shiraz-touriga\" title=\"2023 S.C. Pannell Grenache Shiraz Touriga\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 S.C. Pannell Basso Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Basso is the lighter, fresher, more 'smashable' version of Grenache from Steve Pannell. It's Steve's minimal-intervention wine - bottled with a minimal amount of sulphur, unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eSteve's wines are all about melding with our Australian culture and this is the perfect fit for our climate, our cuisine and our culture. Think backyard BBQ's!\u003c\/p\u003e\n\u003cp\u003eIt's medium-bodied, dappled with the lacy tannins and spice of early-picked Grenache - a deliciously jubey red but with the quality stamp of S.C. Pannell.\u003c\/p\u003e\n\u003cp\u003eJust a great anytime\/anywhere red from one of the country's finest winemakers.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-s-c-pannell-basso-grenache\" title=\"2023 S.C. Pannell Basso Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 S.C. Pannell Field Street Shiraz\u003c\/h3\u003e\n\u003cp\u003eThe Field Street is the best value entry point into the award-winning Shiraz wines of the one and only Stephen Pannell.\u003c\/p\u003e\n\u003cp\u003eIt’s the first Shiraz he picks and the first one he bottles, designed specifically to be the freshest, most approachable red in the lineup. While his single-vineyard wines can be pretty serious, this is all about immediate reward and easy drinking.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes entirely from the Merrivale vineyard, a site that gives the wine plenty of plushness without that heavy, syrupy feel. Steve keeps the winemaking very simple - open ferments and old oak - basically just letting the fruit do its thing. We’ve always loved how he manages to make a wine this affordable feel so polished and unforced.\u003c\/p\u003e\n\u003cp\u003e2024 is a cracker. It’s bright and crunchy, full of black cherry and plum with a nice savoury edge that keeps it from being just another fruit bomb. It’s got a lovely silkiness through the middle and a fresh finish that makes it dangerously easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-s-c-pannell-field-street-shiraz\" title=\"2024 S.C. Pannell Field Street Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 S.C. Pannell Dead End Tempranillo\u003c\/h3\u003e\n\u003cp\u003eThe Dead End Tempranillo is a juicy, medium-bodied red that is yet another case in point the mastery of one of Australia’s most forward-thinking winemakers, the peerless S.C. Pannell. Sourced from vineyards in McLaren Vale, where Spanish varietals thrive, this wine is a perfect match for our warm Aussie climate and modern food culture.\u003c\/p\u003e\n\u003cp\u003eBright aromas of cherry compote, sarsaparilla, and cola leap from the glass, with hints of lilac, marjoram, and earthy undertones adding complexity. On the palate, it’s all about juicy red fruits with a subtle savoury edge. The tannins playfully tug at the flavours, delivering a dynamic mouthfeel that’s both refreshing and full of character.\u003c\/p\u003e\n\u003cp\u003eA staple of the S.C. Pannell range, Dead End Tempranillo is designed for immediate enjoyment but has enough structure to develop in the bottle. If you’ve loved the award-winning Tempranillo Touriga, this one will be right up your alley - an easy-going yet deeply satisfying wine perfect for any occasion.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Tempranillo is a distinctive variety, especially when made in a bright and unadorned fashion, such as here... It’s a riot of flavour, juicy and lively, then the classic tannins kick in, bold and dusty, but aligned with fruit, the finish savoury and vibrant, intended for the table.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-s-c-pannell-dead-end-tempranillo\" title=\"2023 S.C. Pannell Dead End Tempranillo\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 S.C. Pannell Montepulciano\u003c\/h3\u003e\n\u003cp\u003eSteve Pannell affectionately calls this \"Italian giggle juice,\" and it is easy to see why. It is a happy, immediate wine, but it carries the serious intent that defines the Pannell label. Steve views Montepulciano as a variety with a huge future in the warm McLaren Vale climate - a grape that can deliver a fascinating juxtaposition of lean structure and ripe fruit, much like a red version of Fiano.\u003c\/p\u003e\n\u003cp\u003eFor those used to drinking big Aussie classics, this is the perfect gateway into the world of Italian varieties. In many ways, it isn't too dissimilar to a Shiraz, offering deep, dark fruit, velvety tannins and a flicker of spice. However, it wraps that familiarity in a slinky, seductive texture with a seasoning of that classic 'McLaren Vale chocolate' character the region is famous for.\u003c\/p\u003e\n\u003cp\u003eIt is a wine that works on two levels: it’s effortless and fun if you just want a drink, but cerebral and contemplative if you stop to pay attention. A versatile, food-friendly red that hits the sweet spot between fresh and rich.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Very deep, dense, opaque purple colour; aromas of squashed raspberry, mulberry and cranberry, laced with fine herbs. An edge of broken rock and subtle farmyard. The palate is full-bodied and rugged with assertive tannins and a big firm finish that lingers on. This is different, and very smart.\"\u003cbr\u003e- Huon Hooke (The Real Review)\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-s-c-pannell-montepulciano\" title=\"2024 S.C. Pannell Montepulciano\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 S.C. Pannell Tempranillo Touriga\u003c\/h3\u003e\n\u003cp\u003eSteve Pannell has long championed the idea that Australian wine should suit Australian conditions, and his Tempranillo Touriga blend is a perfect example. Inspired by the wines of the Iberian Peninsula but rooted firmly in McLaren Vale, it’s a natural fit for the region’s Mediterranean climate and laid-back lifestyle.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was a cool harvest in McLaren Vale, giving a slightly tighter, fresher example of this crowd-favourite blend. Tempranillo was picked early for structure and bright red fruit, while Touriga Nacional came in later, bringing deep, inky concentration and spice. The varieties were vinified separately, spending time on skins before a short maturation in large-format French oak.\u003c\/p\u003e\n\u003cp\u003eIt’s a delicious, layered red that smells of dark plums, sarsaparilla, and dried potpourri. The '22 is one of our favourite releases of this cuvee in years. This is McLaren Vale at its bold, effortless best.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"There are a few Iberian-accented reds in the eclectic Pannell portfolio, with this a fine balance between the heady blue and purple florals of touriga and the more grounded dark fruits and spice of tempranillo.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2022-s-c-pannell-tempranillo-touriga\" title=\"2022 S.C. Pannell Tempranillo Touriga\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"S.C. Pannell","offers":[{"title":"Default Title","offer_id":40474339770411,"sku":"Discover S.C. Pannell Pack","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/DiscoverS.C.PannellPack_3896807a-0142-404d-9b38-65d64303c536.webp?v=1783906483"},{"product_id":"vignerons-schmolzer-brown-tasting-pack","title":"Vignerons Schmolzer \u0026 Brown Tasting Pack","description":"\u003cp\u003eThis pack is the perfect introduction to the beautifully crafted wines of Vignerons Schmolzer \u0026amp; Brown.\u003c\/p\u003e\n\u003cp\u003eHusband-and-wife pair Tessa Brown and Jeremy Schmolzer craft elegant, pure, detailed wines from Beechworth and surrounds. This pack takes you from white to red with each wine as delicious, smashable and thought-provoking as the last.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmolzer \u0026amp; Brown Pret A Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmolzer \u0026amp; Brown Beechworth Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmölzer \u0026amp; Brown King Valley Fiano \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vignerons Schmolzer \u0026amp; Brown Pret A Rouge\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmolzer \u0026amp; Brown Village Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmölzer \u0026amp; Brown Beechworth Merlot\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Vignerons Schmolzer \u0026amp; Brown Pret A Blanc\u003c\/h3\u003e\n\u003cp\u003eTessa Brown and Jeremy Schmolzer have a knack for making wines that are just flat-out delicious to drink, and the Pret-a-Blanc is the perfect example. It is their riff on the Austrian Gemischter Satz style - a traditional Viennese field blend originally designed to mitigate risk in the vineyard, but loved today for its freshness and versatility.\u003c\/p\u003e\n\u003cp\u003eSourced from the cool Upper King Valley, the 2025 release brings together four varieties: Pinot Gris, Riesling, Sauvignon Blanc and Sylvaner. It’s a textural mix where the varieties fill in each other's gaps. The Riesling provides the cut and drive, the Pinot Gris adds a bit of weight and gloss, while the Sauvignon Blanc and Sylvaner bring the aromatics and spice.\u003c\/p\u003e\n\u003cp\u003eIt is crisp, dry and totally charming. This is the ultimate all-rounder in their range - a wine that feels just as at home alongside a roast chicken as it does flying solo on a Tuesday night.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-vignerons-schmolzer-brown-pret-a-blanc?_pos=1\u0026amp;_psq=2025+Vignerons+Schmolzer+%26+Brown+Pret+A+Blanc\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"2025 Vignerons Schmolzer \u0026amp;amp; Brown Pret A Blanc\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmolzer \u0026amp; Brown Beechworth Riesling\u003c\/h3\u003e\n\u003cp\u003eTessa Brown and Jeremy Schmolzer have been making some of the most compelling white wines in the high country for some time, and this 2025 release is a perfect example of their clever blending.\u003c\/p\u003e\n\u003cp\u003eThey’ve married fruit from the tiny Palmer vineyard up in Stanley with a portion of their own Thorley site. By waiting for a more generous level of ripeness before picking and running the juice into larger, neutral oak - more akin to a German Riesling - they completely skip the screechy, austere style that can turn people off some local Riesling.\u003c\/p\u003e\n\u003cp\u003eThe wine has a lovely, unforced texture from plenty of time spent on its yeast lees. You get quiet, subtle floral aromas upfront, but the real joy is the weight across the palate. It feels broad and gently rounded, showing a distinctly dry, gravelly character that cleans up the finish beautifully.\u003c\/p\u003e\n\u003cp\u003eAs always with VS\u0026amp;B, this is a masterclass in detail, texture and refreshment. Brilliant winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2025 Vignerons Schmolzer \u0026amp; Brown Beechworth Riesling\" href=\"https:\/\/www.differentdrop.com\/products\/2025-vignerons-schmolzer-brown-beechworth-riesling?_pos=1\u0026amp;_psq=2025+Vignerons+Schmolzer+%26+Brown+Beechworth+Riesling\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmölzer \u0026amp; Brown King Valley Fiano\u003c\/h3\u003e\n\u003cp\u003eTessa Brown once upon a time made some Fiano for the Chalmers family, so it's great to see her take on the variety once again under her family label. This King Valley release, sourced from the Corsini family, is a textbook example of why she loves the grape: it’s resilient, holds its acid beautifully in the heat, and takes to skin contact and old oak like a champ.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage in the King Valley was pretty classic, benefiting from a long, moderate ripening period that allowed for fantastic flavour development. There’s a superb textural element here - it’s got a bit of \"chew\" and a slip of satin on the palate, carrying flavours of nashi pear, hay, and a distinct tonic water edge. It’s not just a simple fruity white; there’s a savoury, umami depth and a twist of saline minerals that make it excellent drinking.\u003c\/p\u003e\n\u003cp\u003eWe love the tension in this wine. It balances that rich, leesy breadth with a punchy, phenolic grip on the finish. It’s refreshing and intense in all the right places, making it an absolute winner for those who want a bit more \"stuff\" in their glass without losing that crisp, crunchy drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2025 Vignerons Schmölzer \u0026amp; Brown King Valley Fiano\" href=\"https:\/\/www.differentdrop.com\/products\/2025-vignerons-schmolzer-brown-fiano?_pos=1\u0026amp;_psq=schmolzer+fiano\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Vignerons Schmolzer \u0026amp; Brown Pret A Rouge\u003c\/h3\u003e\n\u003cp\u003eTessa Brown and Jeremy Schmolzer have a knack for making complex Beechworth fruit feel completely effortless. The Pret-à-Rouge is their ultimate \"don't think too hard\" wine - a blend of Shiraz, Pinot Noir, and Sangiovese that shouldn't make sense but absolutely does. It’s built for early drinking and versatility, nailing the brief every year.  \u003c\/p\u003e\n\u003cp\u003eThe 2024 release comes from a warmer, lower-cropping season, giving the wine a cheerful mix of red and blue fruits. Think macerated blackberries and cherries with a nice little hit of oregano-like herbage. While it’s incredibly approachable and succulent, it still carries that classic Beechworth savoury length and structure.  \u003c\/p\u003e\n\u003cp\u003eWe’ve followed this label since day one and it remains the best place to start if you’re new to these rising stars of Victorian wine. It’s fresh, crunchy, and designed to be enjoyed right now.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-vignerons-schmolzer-brown-pret-a-rouge?_pos=1\u0026amp;_psq=pret\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"2024 Vignerons Schmolzer \u0026amp; Brown Pret A Rouge\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmolzer \u0026amp; Brown Village Nebbiolo\u003c\/h3\u003e\n\u003cp\u003eTessa and Jeremy have a lot of belief in the potential of Nebbiolo in the high-altitude country around Beechworth. While their flagship home-block bottles show off the intense alpine end of the spectrum, this Village release leans into a friendlier, regional style. The fruit comes from Rex Lucas's secluded patch of 1998 vines in Wooragee, sitting up at 450 metres on straight granitic soils.  \u003c\/p\u003e\n\u003cp\u003eIt catches your attention straight away with a fragrance that sets it apart from more heavy-handed styles. It completely skips the traditional dark tar characters, opting instead for a bright mix of dried citrus rind, a handful of fresh red petals, and a core of tart, crunchy red berries. It is aromatic, incredibly pretty, and completely unpretentious.  \u003c\/p\u003e\n\u003cp\u003eIt’s a delicious, exciting red that proves this notoriously stubborn grape has a massive future in the high country.  Another home run for this winemaking dynamic duo!\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2025 Vignerons Schmolzer \u0026amp; Brown Village Nebbiolo\" href=\"https:\/\/www.differentdrop.com\/products\/2025-vignerons-schmolzer-brown-village-nebbiolo?_pos=1\u0026amp;_psq=2025+Vignerons+Schmolzer+%26+Brown+Village+Nebbiolo\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmölzer \u0026amp; Brown Beechworth Merlot\u003c\/h3\u003e\n\u003cp\u003eTessa Brown and Jeremy Schmolzer aren't usually the types to tinker with Bordeaux varieties, but when the chance to snag the final crop of Merlot from the iconic Star Lane site came up, they couldn't say no. Since those vines have already been grafted over to Chardonnay, this 2025 release is a genuine one-off for the label.\u003c\/p\u003e\n\u003cp\u003eThe goal here was \"luncheon claret\" - a style that prioritises pure fruit and a lighter touch over heavy oak or extraction. It’s an honest, unforced expression of the variety, showing plenty of those classic plum and blue fruit notes in a frame that’s built for immediate drinking rather than the cellar.\u003c\/p\u003e\n\u003cp\u003eIt feels very much like a classic Schmolzer \u0026amp; Brown mid-weight red - fresh, bright, and incredibly easy to get through. It’s a bit of a bittersweet release knowing it’s the only time we’ll see it, but it’s a cracking way for these vines to go out.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-vignerons-schmolzer-brown-merlot?_pos=1\u0026amp;_psq=2025+Vignerons+Schm%C3%B6lzer+%26+Brown+Beechworth+Merlot\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"2025 Vignerons Schmölzer \u0026amp; Brown Beechworth Merlot\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Vignerons Schmolzer \u0026 Brown","offers":[{"title":"Default Title","offer_id":40750828224555,"sku":"Vignerons Schmolzer \u0026 Brown Tasting Pack","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/VigneronsSchmolzer_BrownTastingPack.webp?v=1781236948"},{"product_id":"discover-nick-spencer-wines-pack","title":"Discover Nick Spencer Wines Pack","description":"\u003cblockquote\u003e\n\u003cp\u003e\"Nick Spencer is one of the better winemakers in this country.”\u003cbr\u003e- Gary Walsh\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\"Australian wine can be a brash place, but it still manages to provide harbour to some considered, thoughtful souls, of which Nick Spencer is one. He is the real deal, in short. His wines are more than wines. They are their grapes laid bare\u003cbr\u003e- Campbell Mattinson\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Nick Spencer Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Nick Spencer Tumbarumba Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Nick Spencer Gundagai Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Nick Spencer Gundagai Light Dry Red\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Nick Spencer Wines Medium Dry Red Blend\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Nick Spencer Pinot Gris\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003ePinot Gris here by the hands of the talented winemaker, Nick Spencer.\u003c\/p\u003e\n\u003cp\u003eNick loves the NSW High Country, so for this wine, he goes to a high-altitude vineyard in the Hilltops region.\u003c\/p\u003e\n\u003cp\u003eThe cool conditions during vintage have produced crisp, elegant Pinot Gris with a beautiful mouthfeel.\u003c\/p\u003e\n\u003cp\u003eIt's dry, crunchy and very pretty in style. A delicious look at Pinot Gris from one of NSW most exciting emerging producers.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2025 Nick Spencer Pinot Gris\" href=\"https:\/\/www.differentdrop.com\/products\/2025-nick-spencer-pinot-gris\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Nick Spencer Tumbarumba Chardonnay\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp data-end=\"605\" data-start=\"123\"\u003eNick Spencer has been championing Tumbarumba Chardonnay for two decades now, and the 2024 release shows exactly why he’s so committed to this high-country region.\u003c\/p\u003e\n\u003cp data-end=\"605\" data-start=\"123\"\u003eThe fruit comes from a unique vineyard in the Maragle Valley, sitting unusually low for Tumbarumba at 500 metres, but close enough to the Snowy Mountains to feel the chill each night as mountain air rushes through. Warm days, cold nights – it’s a recipe for flavour and freshness in perfect balance.\u003c\/p\u003e\n\u003cp data-end=\"928\" data-start=\"607\"\u003e2024 was a standout season here, delivering fruit with richness and intensity without tipping into heaviness. Nick hand-picked and pressed the grapes into a mix of French oak puncheons and amphora, where the wine rested for 14 months on lees. It’s a style that gives depth and texture but keeps everything finely tuned.\u003c\/p\u003e\n\u003cp data-end=\"1194\" data-start=\"930\"\u003eThis is Chardonnay with drive and personality – elegant but not shy – and a wine that will sit comfortably at the table now while also rewarding a few years in the cellar. Another strong reminder of why Nick is one of NSW’s leading voices for cool-climate wines.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"A wine that not only marks 20 vintages of Chardonnay from this incredible region for me personally, but may well be one of the finest expressions we’ve ever produced.\"\u003cbr\u003e- Nick Spencer\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is a beautiful chardonnay... Wonderful wine.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2024 Nick Spencer Tumbarumba Chardonnay\" href=\"https:\/\/www.differentdrop.com\/products\/2024-nick-spencer-tumbarumba-chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Nick Spencer Gundagai Rose\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eNick Spencer has long had a soft spot for Rosé, and this release shows just how far he’s taken the style. Inspired by time spent in Provence, it blends Sangiovese with a touch of Chardonnay – the white variety adding freshness and lift in the same way Rolle does in classic southern French pinks.\u003c\/p\u003e\n\u003cp\u003eThe result is a pale, bone-dry Rosé that’s crisp, savoury and beautifully balanced. Red fruits lead the way – think wild strawberry and cherry – with a subtle floral note and a flicker of spice. The Chardonnay brings a gentle structure and length, keeping everything neat and refreshing.\u003c\/p\u003e\n\u003cp\u003eMade for easy drinking but crafted with intent, this is one of the most consistent and dependable Rosés in the country. Perfect with a long lunch, or simply enjoyed on its own while the sun’s still shining.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"For those who have been following our journey you will be well aware of our love affair with Rose and our commitment crafting the absolute best.\"\u003cbr\u003e- Nick Spencer\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"It’s dry, racy, savoury and fruity; it ticks all the boxes and does so in fine style. Great buying\/drinking.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2025 Nick Spencer Gundagai Rose\" href=\"https:\/\/www.differentdrop.com\/products\/2025-nick-spencer-gundagai-rose\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Nick Spencer Gundagai Light Dry Red\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Nick Spencer is one of the better winemakers in this country.”\u003cbr\u003e- Gary Walsh\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Australian wine can be a brash place, but it still manages to provide harbour to some considered, thoughtful souls, of which Nick Spencer is one. He is the real deal, in short. His wines are more than wines. They are their grapes laid bare\u003cbr\u003e- Campbell Mattinson\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eInspired by the classic ‘Burgundies’ of 1950s–70s Australia, Nick Spencer’s Light Dry Red is a fresh, modern take on those elegant, medium-bodied Shiraz-Pinot blends that once defined the Hunter Valley. This is bright, aromatic, and built for effortless drinking, but with enough depth to keep things interesting.\u003c\/p\u003e\n\u003cp\u003eA 50\/50 blend of Shiraz and Pinot Noir, each variety was picked and fermented separately - 100% destemmed and fermented on skins for 14 days, before spending 12 months in old puncheons and amphoras. The 2023 vintage is silky, pure, and bursting with red fruit freshness.\u003c\/p\u003e\n\u003cp\u003eAromatically, it’s blueberries, red cherries, and spice, with subtle notes of cassis and earth adding dimension. The palate is supple and juicy, with fine, powdery tannins and a clean, mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003eComplex yet carefree, serious yet smashable - this is modern Aussie red wine at its best.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a beauty, and perhaps more mid-weighted than light... It’s unencumbered, and the result is a delicious drink.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Its varietal composition – pinot noir and shiraz – and its unashamedly svelte shape are a nod to the classic ‘Burgundies’ we made around the middle of the last century. Sometimes nostalgia is a noose, but here it’s a look back that takes us forward.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Nick Spencer Gundagai Light Dry Red\" href=\"https:\/\/www.differentdrop.com\/products\/2023-nick-spencer-gundagai-light-dry-red\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Nick Spencer Wines Medium Dry Red Blend\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eNick Spencer’s Medium Dry Red Blend is a nod to a golden era of Australian wine – the classic ‘Aussie clarets’ of the 50s, 60s and 70s. Back then, the focus was on crafting beautiful, balanced wines from multiple varieties rather than spotlighting single regions or grapes. Nick’s 2023 version captures that spirit in a modern, polished way.\u003c\/p\u003e\n\u003cp\u003eBuilt on a Cabernet Sauvignon base, with Shiraz and a splash of Malbec, it’s vivid and immediately engaging. Expect a lifted, floral nose with notes of blue and black fruits, ironstone, aniseed, and a hint of dark chocolate. The palate is juicy and medium-bodied, with a crunchy cranberry-like acidity and silky tannins that promise a good few years of evolution if you have the patience.\u003c\/p\u003e\n\u003cp\u003eAs always with Nick’s wines, it’s an exercise in balance, charm, and drinkability. A roast lamb or a hearty tray of roast veggies would do it justice. This is a true-blue, proper Australian red, thoughtfully done.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"MDR is a medium-dry red; a pitch-perfect blend of cabernet sauvignon, malbec and shiraz... Impressive.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is such a pure expression of cabernet... Drinking this is like watching steam rise from a cool dark pond; here though the steam is scent. It just keeps on rising as if it can barely stop itself. It’s a beautiful drink and a charming experience.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"A cacophony: Earth and pencil graphite, crushed kitchen herbs, cardamon pod, bay leaf, cigar butt, asphalt, cassis, bramble, boysenberry and nuances of vanilla bean paste... The balance and depth are exemplary. Bargain.\"\u003cbr\u003e- Regan Drew (Wine Pilot)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Nick Spencer Wines Medium Dry Red Blend\" href=\"https:\/\/www.differentdrop.com\/products\/2023-nick-spencer-wines-medium-dry-red-blend\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Nick Spencer Wines","offers":[{"title":"Default Title","offer_id":40768066256939,"sku":"Discover Nick Spencer Wines Pack","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/DiscoverNickSpencerWinesPack.webp?v=1779080455"},{"product_id":"high-scoring-heroes-reds-pack","title":"Halliday Heroes Reds Pack","description":"\u003cp\u003eHere's the latest selection of top value reds with 95+ point scores from the Halliday Wine Companion Tasting Team.\u003c\/p\u003e\n\u003cp\u003eA fantastic way to try some of the best value wines in the country!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bondar Rayner Vineyard Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Varney Wines Mencia\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Dominique Portet Fontaine Cabernets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mercer Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vanguardist Oeno Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eEvery year, Barney Flanders takes a selection of some of his favourite Pinot parcels from his Mornington sites - Balnarring, Red Hill, Merricks Grove and now Merricks North - and throws down a Pinot that makes the rest of the $35ish crowd in the region look a bit undercooked.\u003c\/p\u003e\n\u003cp\u003eMerricks North leads the blend this year, with plush, perfumed Dijon clones lifting the deep, structural MV6 from the other sites. Whole berries, wild ferments, a short spell on skins, then time in large oak and concrete before bottling it with no fining and no filtering.\u003c\/p\u003e\n\u003cp\u003eIt’s got a real Mornington weight and presence to it. Ripe red fruits, a flicker of spice, and a smooth ride of tannin through the finish. When we tasted the 2025, we commented that it feels like Barney's pulled back on the structure and upped the slurpability in this release. It's hard to picture a better value entry into Mornington Pinot than this little beauty.\u003c\/p\u003e\n\u003cp\u003eThis is one of our most popular wines every year. How Barney manages to get this quality at this price point never ceases to amaze us but we're glad he does and hope he never stops!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The value belies the quality as there’s always a lot of detail to this range, yet it's so approachable... A wine you want to drink on a cold day while staying toasty in front of a fire.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-garagiste-le-stagiaire-pinot-noir\" title=\"2025 Garagiste Le Stagiaire Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Bondar Rayner Vineyard Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Rayner Vineyard is legendary for its Shiraz, but the old-vine Grenache plantings on the deep sand of the western edge are arguably Andre Bondar's best assets on the property. Planted in 1970 and entirely dry-grown, this section naturally yields small, highly concentrated berries.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage threw up a massive challenge, with exceptionally dry conditions cutting yields by a brutal 50%. To save the wine, Andre adapted, pulling in some adjacent vines and, for the first time, incorporating about 30% younger-vine fruit from 10-year-old bush vines planted upslope. This pivot turned out to be a masterstroke - while the old vines provide the baseline power and concentration, the younger fruit adds a beautiful layer of freshness and aromatic lift that defines the vintage.\u003c\/p\u003e\n\u003cp\u003eIn the winery, the philosophy remains low-intervention. Fermented with about 20% whole bunches for a touch of savoury grip and perfume, the wine spent six months maturing in old French oak and ceramic eggs before being bottled unfined and unfiltered. It's a lighter, savoury-leaning, and incredibly pure McLaren Vale Grenache, though the '25 is a bit darker and plumper than the past couple of releases. It’s just a thoughtful, confident, and deeply expressive red that lets the sand and the season do all the talking. Outstanding value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"There’s a deepness to this, and some levity. It feels spicier, earthier, less buoyantly red-fruited, although the cranberry, pomegranate and redcurrant notes are there, along with black cherry, spiced plum, raspberry compote, Baharat spicing and, discreetly, the crackling dry herbs of whole-bunch fermentation, a rusted-iron note, too. There’s fine tension, savouriness and drive. Give it a little time. It won't disappoint.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-bondar-rayner-vineyard-grenache\" title=\"2025 Bondar Rayner Vineyard Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Varney Wines Mencia\u003c\/h3\u003e\n\u003cp\u003eMencia hasn't quite taken over McLaren Vale the way Touriga or Nero d'Avola have, but if Alan Varney keeps making wines like this, it might just catch up.\u003c\/p\u003e\n\u003cp\u003eWhat started as an experimental release back in 2020 has now graduated to the main lineup, and for good reason. Sourced from Oliver's Taranga in the Seaview sub-region, this 2024 release shows exactly why this Spanish native has such a solid future in the Vale.\u003c\/p\u003e\n\u003cp\u003eAlan keeps the winemaking pretty simple - just nine days on skins and a short spell in Burgundy barrels. It’s definitely on the fresher side of things. You get a bright, medium-bodied red that balances juicy red fruit with some really interesting exotic spice and gamey aromatics. It’s a mid-weight red, with tannins that are super approachable.\u003c\/p\u003e\n\u003cp\u003eIt's drinking great straight away but has the balance to keep for another three to five years if you want to see where it goes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Such a characterful wine, with the making teasing out layers in the fruit, rather than layering inputs in. Thoughtful. Individual. Delicious.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-varney-wines-mencia\" title=\"2024 Varney Wines Mencia\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Dominique Portet Fontaine Cabernets\u003c\/h3\u003e\n\u003cp data-end=\"528\" data-start=\"166\"\u003eWith Bordeaux in their blood, the Portet family have always had a soft spot for cabernet blends, and the Fontaine Cabernets is their way of showing that pedigree in an easy, everyday style. The 2024 is cabernet sauvignon at the core, with merlot, malbec and cab franc rounding things out, all from vineyards scattered across the Yarra Valley.\u003c\/p\u003e\n\u003cp data-end=\"857\" data-start=\"530\"\u003eThe season was cool and steady, giving fruit that’s vibrant and finely balanced. Hand-picked, gently fermented, then aged for 10 months in French oak (only a splash of new), it’s a wine that feels polished without being fussy. Medium-bodied, full of dark berries and violets, with silky tannins that make it just glide along.\u003c\/p\u003e\n\u003cp data-end=\"1179\" data-start=\"859\"\u003eAnd while it’s made to be approachable, this vintage really over-delivered - it picked up 95 points from the Halliday Wine Companion and impressively went on to win the Trophy for Best Red Wine at the Yarra Valley Wine Show. Pretty amazing for something still comfortably under $30 a bottle.\u003c\/p\u003e\n\u003cp data-end=\"1179\" data-start=\"859\"\u003eThis is Bordeaux know-how with Yarra freshness, and one of the best-value reds you’ll come across. Back up the truck!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-end=\"1179\" data-start=\"859\"\u003e\"An excellent edition of this perennially good and well-priced wine... One of the Yarra's absolutely best buys.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-dominique-portet-fontaine-cabernets\" title=\"2024 Dominique Portet Fontaine Cabernets\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mercer Tempranillo\u003c\/h3\u003e\n\u003cp\u003eAaron Mercer is a massive fan of Tempranillo’s potential in Australia, especially in a high-altitude spot like Orange. He’s built this 2025 release in a deliberate Joven style, which is just a fancy way of saying it’s made for freshness and immediate drinking rather than being tucked away in a cellar.\u003c\/p\u003e\n\u003cp\u003eWhen we tried this Temp the word \"gluggable\" kept coming up. It’s a mid-weight red that really celebrates the bright, crunchy fruit you get from those cooler slopes. Aaron avoids heavy oak here to let the fruit do the talking, so you get heaps of plush cherries and raspberries with a nice little savoury hit of dried herbs on the finish.\u003c\/p\u003e\n\u003cp\u003eIt’s an unpretentious, easy-going red that’s perfect for a mid-week pasta or a casual BBQ. If you’re after something vibrant and smashable that doesn't overcomplicate things, this hits the spot perfectly.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Vivid with acaí, blueberries and violet florals. This is very fresh and opulent with purple fruit, turned black earth and poppy seed spice... This is expert handling of the variety and a wine that has a long life ahead.\"\u003cbr\u003e- Shanteh Wale (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mercer-tempranillo\" title=\"2025 Mercer Tempranillo\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Vanguardist Oeno Syrah\u003c\/h3\u003e\n\u003cp\u003eThe first release of the Oeno Syrah is another impressive addition to Michael Corbett’s growing line-up - a wine that mainlines the essence of Blewitt Springs through a modern, finely tuned lens.\u003c\/p\u003e\n\u003cp\u003eSourced entirely from Michael's beautiful Rende Vineyard, where old vines dig deep into the region’s sandy soils, this Syrah was fermented with 40% whole bunches before spending 14 months in one and two-year-old thick-stave puncheons. The approach keeps everything fresh and detailed, making a Shiraz in a more approachable mode.\u003c\/p\u003e\n\u003cp\u003eIt’s bright and perfumed: all blue and red fruits, cracked pepper, herbs and spice with a savoury, earthy edge that pulls everything together. The palate is finely structured, with a mineral thread running through it and tannins that shape rather than dominate.\u003c\/p\u003e\n\u003cp\u003eFor a debut release, this is a remarkably complete Syrah: pure, composed and full of energy. A wine that proves once again why Corbett’s touch with southern Australian reds is among the best in the country.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Syrah by name, Syrah by nature. There’s a cool character here, even though the wine is nicely ripe, a hazelnut feel to tannin, with a nutty and fresh finish of excellent length, closing with some orange peel and juicy acidity. Bang on.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-vanguardist-oeno-syrah\" title=\"2024 Vanguardist Oeno Syrah\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":40770737504299,"sku":"Halliday Heroes Reds Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/HallidayHeroesRedsPack_1.png?v=1782962655"},{"product_id":"high-scoring-heroes-whites-pack","title":"Halliday Heroes Whites Pack","description":"\u003cp\u003eThis excellent value mixed pack features six highly-rated white wines that boast accolades and high acclaim from the Halliday Wine Companion Tasting Team.\u003c\/p\u003e\n\u003cp\u003eThis iteration of the pack features a stack of excellent recently released wines. All at a great price with great reviews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Two Tonne Tasmania TMV Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Usher Tinkler Wines Big Bad Bill Semillon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Corymbia Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 CRFT The Arranmore Gruner Veltliner\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Nick Spencer Tumbarumba Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 Two Tonne Tasmania TMV Riesling\u003c\/h3\u003e\u003cp\u003eRiesling from the Tamar Valley here (TMV) from young winemaker, Ricky Evans.\u003c\/p\u003e\n\u003cp\u003eThis is a tightly coiled and refined Riesling of streamlined fruit character and finesse. A smidge of residual sugar gives this a lovely balance in the mouth, making it brilliant to drink immediately and a gem for the cellar, depending on when you like to drink your Riesling.\u003c\/p\u003e\n\u003cp\u003eRicky continues to impress, a rising star of the Tasmanian wine scene and one to keep a close eye on. If you love Riesling from cooler climes, this is absolutely worth a look.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"There's a lovely balance and tension to this wine, with pristine apple and citrus fruits framed by a tight, nervy acidity and a cascade of minerals.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"3940\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KQf8heUS4Sk?si=Da3xSthb9Tg-BaUJ\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003ca title=\"2025 Two Tonne Tasmania TMV Riesling\" href=\"https:\/\/www.differentdrop.com\/products\/2025-two-tonne-tasmania-tmv-riesling\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2024 Usher Tinkler Wines Big Bad Bill Semillon\u003c\/h3\u003e\u003cp\u003eWe absolutely love what Usher Tinkler is doing right now. His wines are a genuine breath of fresh air in the Hunter Valley, and the 'Big Bad Bill' Semillon is a perfect example of why.\u003c\/p\u003e\n\u003cp\u003eNamed in honour of his father, Bill - a local legend with over 50 harvests under his belt - this is sourced from a tiny 1.4-hectare block of vines Bill planted himself back in 1980. Grown on classic Hunter red terracotta clay, the site naturally delivers serious fruit concentration and purity.\u003c\/p\u003e\n\u003cp\u003eThe winemaking here is clean and completely unadorned to let that old-vine fruit shine. It is hand-picked, destemmed, and whole-berry pressed straight to stainless steel for a cool fermentation. It sees zero oak and no malolactic fermentation. Just pure, precise Semillon.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is bright, zesty, and highly refreshing. You get a core of lime citrus and a faint tropical note, all pulled tightly together by a driving mineral edge. It is dangerously drinkable right now, but like all top-tier Hunter Semillon, it has the structure to easily cruise in the cellar for 20 years if you want to see it evolve.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A fabulous example of single-site, old-vine semillon and a simply delicious glass of wine.\"\u003cbr\u003e- Toni Paterson (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2024 Usher Tinkler Wines Big Bad Bill Semillon\" href=\"https:\/\/www.differentdrop.com\/products\/2024-usher-tinkler-wines-big-bad-bill-semillon\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Mulline Pinot Gris\u003c\/h3\u003e\u003cp\u003ePinot Gris (or Grigio) has come a long way in Australia. From humble beginnings in southern Victoria, it was the first 'alternative' variety to officially graduate the AAVWS and be seen as a mainstream variety.\u003c\/p\u003e\n\u003cp\u003eIt's easy to see why when you look at the Mulline Pinot Gris. This is definitely more Gris than Grigio, with lifted florals, ripe stone fruits and a bit of spice coming through.\u003c\/p\u003e\n\u003cp\u003eThe wine also saw a small amount of skin contact to provide colour and texture, which rounds out the rich palate and makes this incredibly more-ish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully poised with its aromas of redcurrant, nectarine, pear and blood orange. Even better on the palate, where the flavours and texture are perfectly balanced by subtle time-on-skins tannins, before finishing orange-pithy and long. Should age nicely, too. Excellent.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2025 Mulline Pinot Gris\" href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-pinot-gris\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Corymbia Chenin Blanc\u003c\/h3\u003e\u003cp\u003eRob and Genevieve Mann at Corymbia have become the benchmark for modern WA Chenin. This is an excellent Swan Valley white; it’s a focused, dry-grown powerhouse from the Mann family's \"Rocket’s Vineyard\". Named after Rob’s dad, the legendary Test cricketer Tony “Rocket” Mann, this site was hand-planted by the father-son duo over thirty years ago and has never looked better.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is all about tension and freshness. Despite the Swan Valley heat, the fruit retains a crunch that’s hard to find elsewhere. Wild yeast, a bit of old oak, and plenty of time on lees but this simple recipe delivers a wine with massive personality. It’s got classic Chenin waxiness, but it’s the saline, sea-spray finish that really keeps you hooked.\u003c\/p\u003e\n\u003cp\u003eExpect a wine that’s bright and plush at the same time. It’s packed with green apple and citrus, but there’s a savoury, herbal flicker underneath that screams for food. Whether you’re cracking it fresh at a BBQ or tucking a few away to see the honeyed complexity develop, this is a proper Swan Valley essential.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Preserved lemons and sorrel leaves, a backseat full of beach towels baking in the sun. Margarita rims and melon rind. A masterclass in building texture in white wine without oiliness or clunky phenolics. A waxy sheen and taut saline seam like the finest flakes of fleur de sel have been sprinkled through. As good as chenin gets.\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"The level of bang for buck here is ludicrous. One of Australia's more complex, exciting textural white wines lays in the glass... An impressive wine of detail in fruit, florals, minerality and yet one that holds attention for high-end drinkability, too.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\n\u003c\/blockquote\u003e\u003ca title=\"2025 Corymbia Chenin Blanc\" href=\"https:\/\/www.differentdrop.com\/products\/2025-corymbia-chenin-blanc\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 CRFT The Arranmore Gruner Veltliner\u003c\/h3\u003e\u003cp\u003eCRFT has become a specialist in Gruner Veltliner, but the Arranmore release is their most personal. It’s sourced from just eight rows of estate-grown vines at their Carey Gully home - a cold, breezy, east-facing slope that sits at a lofty 550 meters. It’s a site Candice and Frewin farm organically, and the relentlessly cool conditions are exactly what this variety needs to find its energy.\u003c\/p\u003e\n\u003cp\u003eThe 2025 was wild-fermented on full solids in seasoned French barriques, followed by full malolactic fermentation and regular lees stirring. It’s a process designed to build texture and weight while allowing the vineyard's shale and ironstone bedrock to guide the wine's shape.\u003c\/p\u003e\n\u003cp\u003eIt leads with citrus blossom and lime leaf, but the real interest lies in the true Gruner secondary notes: white pepper, fennel seed, and a slate-like minerality. It’s a sophisticated, textural white that proves the Adelaide Hills is a legit home for this variety.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Far out, this is outstanding... It's fragrant, medium weight yet refreshing, distinctly varietal and ends up being a stellar 'textural, salty white wine'. Stripes earned for persistence with the variety.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2025 CRFT The Arranmore Gruner Veltliner\" href=\"https:\/\/www.differentdrop.com\/products\/2025-crft-the-arranmore-gruner-veltliner\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2024 Nick Spencer Tumbarumba Chardonnay\u003c\/h3\u003e\u003cblockquote\u003e\n\u003cp\u003e\"Nick Spencer is one of the better winemakers in this country.”\u003cbr\u003e- Gary Walsh\u003c\/p\u003e\n\u003c\/blockquote\u003e \n\n\u003cblockquote\u003e\n\u003cp\u003e\"Australian wine can be a brash place, but it still manages to provide harbour to some considered, thoughtful souls, of which Nick Spencer is one. He is the real deal, in short. His wines are more than wines. They are their grapes laid bare\u003cbr\u003e- Campbell Mattinson\u003c\/p\u003e\n\u003c\/blockquote\u003e \n\u003cp data-end=\"605\" data-start=\"123\"\u003eNick Spencer has been championing Tumbarumba Chardonnay for two decades now, and the 2024 release shows exactly why he’s so committed to this high-country region.\u003c\/p\u003e\n\u003cp data-end=\"605\" data-start=\"123\"\u003eThe fruit comes from a unique vineyard in the Maragle Valley, sitting unusually low for Tumbarumba at 500 metres, but close enough to the Snowy Mountains to feel the chill each night as mountain air rushes through. Warm days, cold nights – it’s a recipe for flavour and freshness in perfect balance.\u003c\/p\u003e\n\u003cp data-end=\"928\" data-start=\"607\"\u003e2024 was a standout season here, delivering fruit with richness and intensity without tipping into heaviness. Nick hand-picked and pressed the grapes into a mix of French oak puncheons and amphora, where the wine rested for 14 months on lees. It’s a style that gives depth and texture but keeps everything finely tuned.\u003c\/p\u003e\n\u003cp data-end=\"1194\" data-start=\"930\"\u003eThis is Chardonnay with drive and personality – elegant but not shy – and a wine that will sit comfortably at the table now while also rewarding a few years in the cellar. Another strong reminder of why Nick is one of NSW’s leading voices for cool-climate wines.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"A wine that not only marks 20 vintages of Chardonnay from this incredible region for me personally, but may well be one of the finest expressions we’ve ever produced.\"\u003cbr\u003e- Nick Spencer\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is a beautiful chardonnay... Wonderful wine.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\u003ca title=\"2024 Nick Spencer Tumbarumba Chardonnay\" href=\"https:\/\/www.differentdrop.com\/products\/2024-nick-spencer-tumbarumba-chardonnay\"\u003eRead More\u003c\/a\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":40772480335915,"sku":"Halliday Heroes Whites Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/HallidayHeroesWhitesPack_1.png?v=1782963053"},{"product_id":"explore-chardonnay-pack","title":"Chardy Party Pack","description":"\u003cp\u003eChardonnay is probably our favourite white grape. Here are six of our favourite anytime, anywhere \u003ca href=\"https:\/\/www.differentdrop.com\/collections\/chardonnay\" title=\"Chardonnay\"\u003eChardonnays\u003c\/a\u003e that we have highly recommend to anyone looking for a great value Chardy fix.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Patrick Sullivan Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmolzer \u0026amp; Brown Beechworth Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Hughes \u0026amp; Hughes Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Usher Tinkler Paperwasp Vineyard Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Murdoch Hill Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 L.A.S. Vino Between the Capes Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Patrick Sullivan Chardonnay\u003c\/h3\u003e\n\u003cp\u003ePatrick Sullivan is a name synonymous with exceptional Australian Chardonnay.\u003c\/p\u003e\n\u003cp\u003eHere's a top-value way to sample his sensational stylings with this variety, with this very reasonably-priced entry-level Pat Sullivan wine!\u003c\/p\u003e\n\u003cp\u003eThis celebrates the volcanic soils of Southern Australia with a wine that strikes a lovely balance between richness, well-defined fruit, and distinctive soil-derived minerality.\u003cbr\u003e\u003cbr\u003eThe vineyards are nestled along Australia's unique limestone coast. This region is the world's third-largest volcanic plain, harbouring approximately 400 dormant volcanoes. Who knew?!\u003c\/p\u003e\n\u003cp\u003ePat's deep-rooted connection to this area, where he spent much of his childhood, fills him with tremendous enthusiasm as he offers this great modern representation of Australian Chardonnay.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"My best Limestone Coast Chardonnay yet - perfectly poised with Goldilocks balance and mineral detail.\"\u003cbr\u003e- Patrick Sullivan (Owner\/Winemaker)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-patrick-sullivan-chardonnay\" title=\"2025 Patrick Sullivan Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmolzer \u0026amp; Brown Beechworth Chardonnay\u003c\/h3\u003e\n\u003cp\u003eThis relatively new addition to the VS\u0026amp;amp;B fold is made with a blend of fruit from two different vineyards - the Brunnen \u0026amp;amp; Stanley Vineyards.\u003c\/p\u003e\n\u003cp\u003eIt's simply stunning drinking - fresh and beautifully bright, long and fine, yet keeping a gorgeous texture in the palate entwined with just a hint of nuttiness.\u003c\/p\u003e\n\u003cp\u003eOnly a few dozen were made, so if you're keen to try this beautiful expression of Beechworth Chardonnay, we suggest you hop in quick.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-vignerons-schmolzer-brown-beechworth-chardonnay\" title=\"2025 Vignerons Schmolzer \u0026amp; Brown Beechworth Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Hughes \u0026amp; Hughes Chardonnay\u003c\/h3\u003e\n\u003cp\u003eThe 2024 Hughes \u0026amp; Hughes Chardonnay pulls fruit from across Tasmania – mostly the Derwent, with a splash from the Coal River and North West. Each site brings something different: the Derwent’s line and length, Coal River’s brightness, and a bit of flesh from the island’s north.\u003c\/p\u003e\n\u003cp\u003eAbout 85% of the fruit was whole-bunch pressed, with the rest left on skins for a few days to bring some grip and weight. Everything was fermented wild in oak – around 15% new – and went through full malo during six months on lees. It was bottled unfined and filtered, keeping that natural texture front and centre.\u003c\/p\u003e\n\u003cp\u003eThe wine hits that sweet spot between freshness and richness – white peach and grapefruit with a touch of almond and spice. The palate’s creamy but still taut, with clean acidity and a savoury edge that pulls it all together.\u003c\/p\u003e\n\u003cp\u003eIt’s smart Tassie Chardonnay, and very strong value.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-hughes-hughes-chardonnay\" title=\"2024 Hughes \u0026amp; Hughes Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Usher Tinkler Paperwasp Vineyard Chardonnay\u003c\/h3\u003e\n\u003cp\u003eGreat ideas often start over a shared bottle of wine, and the 'Paperwasp' is proof of that. Usher Tinkler wanted to create a barrel-fermented Hunter Chardonnay that was immediately accessible in both style and price, and he has absolutely nailed it once again for the 2025 release.\u003c\/p\u003e\n\u003cp\u003eThe wine takes its name from the 1.6-hectare vineyard planted in 1985, where backpackers often perform \"The Dance of the Paper Wasp\" to avoid the nests hidden in the canopy during harvest. Now 40 years old, these vines on sandy loam soil produce fruit with serious concentration.\u003c\/p\u003e\n\u003cp\u003eIt is 100% barrel fermented in a mix of new and old French oak, with monthly lees stirring and partial malolactic fermentation. This gives the wine a rich, creamy texture that fills the mouth without weighing it down. It is full-bodied and generous but retains that vital freshness you need. A wonderfully versatile Chardonnay that delivers terrific bang for your buck.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Such a beautiful wine, displaying all of the lightness and energy of the '25 chardonnay vintage... The wine shows the strength of the vineyards and the insight of the winemaker, with a relentless pursuit of quality in both areas. Punches well above its weight for the price, and the lingering lemony flavours are just divine.\"\u003cbr\u003e- Toni Paterson MW (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-usher-tinkler-paperwasp-vineyard-chardonnay\" title=\"2025 Usher Tinkler Paperwasp Vineyard Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Murdoch Hill Chardonnay\u003c\/h3\u003e\n\u003cp\u003eThis is Adelaide Hills Chardonnay 101.\u003c\/p\u003e\n\u003cp\u003eMurdoch Hill is a producer that should be on your radar, with winemaker Michael Downer one of the real up-and-coming talents in the country. This Chardonnay might not have the pizzaz and funk of his 'Artisan' releases, but boy oh boy is it a good drink.\u003c\/p\u003e\n\u003cp\u003eIt comes from a selection of different vineyards in the Adelaide Hills, providing complexity, balance and depth to the final product. Light and fresh on the one hand, creamy and mouth filling on the other. It's a mighty fine drink and nifty value.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-murdoch-hill-chardonnay\" title=\"2025 Murdoch Hill Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 L.A.S. Vino Between the Capes Chardonnay\u003c\/h3\u003e\n\u003cp\u003eThe 'Between the Capes' is Nic Peterkin’s newest addition to the L.A.S. lineup, and it's essentially a regional blend from across Margaret River. While it sits as the entry point to the range, this is still 100% hand-picked, whole-bunch pressed, and barrel-fermented Gin-Gin clone fruit. It pulls together three top-tier sites, including Nic's top sites from Wilyabrup and Metricup, along with a cooler parcel from Karridale.\u003c\/p\u003e\n\u003cp\u003eIn the winery, Nic treats this with the same level of detail as his single-vineyard releases. It spends 10 months in seasoned French oak (with a small portion in amphora) and gets the full lees-stirring treatment every fortnight. By skipping malolactic fermentation, he’s kept the wine incredibly zippy and fresh, avoiding any of that heavy, buttery weight.\u003c\/p\u003e\n\u003cp\u003eIt's a Chardonnay that feels more open and approachable than the tightly coiled 'Wildberry Springs' but carries much more detail than your average regional blend. It’s got classic Margaret River ripe citrus and juicy stone fruit wrapped in a slightly salty, textured frame. It’s the perfect entry into Nic's stylings with the Chardonnay grape.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-l-a-s-vino-between-the-capes-chardonnay\" title=\"2025 L.A.S. Vino Between the Capes Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":40775250313259,"sku":"Chardy Party Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/ChardyPartyPack.webp?v=1780986993"},{"product_id":"explore-pinot-noir-pack","title":"We Know Pinot Pack","description":"\u003cp\u003eFinding good-value \u003ca title=\"Pinot Noir Red Wines\" href=\"https:\/\/www.differentdrop.com\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e made by artisan producers is a difficult thing.\u003c\/p\u003e\n\u003cp\u003ePinot's delicate nature means it needs to be nursed to bottle. That extra care takes time and money, hence the soaring price of the best examples in the country. We've done the hunting for you to get you six of the best value examples that we could find at a very good price. A no-brainer pack for the Pinotphiles out there.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 BK Wines Skin n Bones Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 William Downie Cathedral Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr Edge Pinot Rain Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Tillie J Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 BK Wines Skin n Bones Pinot Noir\u003c\/h3\u003e\u003cp\u003eBK Wines is one of the poster boys of the modern artisan wine movement in the Adelaide Hills, and a name you should absolutely become familiar with.\u003c\/p\u003e\n\u003cp\u003eThe name 'Skin n Bones' refers to the slightly funky, more angular and energetic version of Pinot Noir that BK delivers under this label. BK keeps the new oak component to only 10%, allowing the fruit to shine.\u003c\/p\u003e\n\u003cp\u003eA beautiful balance of fruit and boney structure, with some spice in perfume and some 'X-factor'.\u003c\/p\u003e\n\u003cp\u003eIt's a Pinot Noir with attitude from one of the Hills' favourite sons.\u003c\/p\u003e\u003ca title=\"2025 BK Wines Skin n Bones Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2025-bk-wines-skin-n-bones-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/h3\u003e\u003cp\u003eEvery year, Barney Flanders takes a selection of some of his favourite Pinot parcels from his Mornington sites - Balnarring, Red Hill, Merricks Grove and now Merricks North - and throws down a Pinot that makes the rest of the $35ish crowd in the region look a bit undercooked.\u003c\/p\u003e\n\u003cp\u003eMerricks North leads the blend this year, with plush, perfumed Dijon clones lifting the deep, structural MV6 from the other sites. Whole berries, wild ferments, a short spell on skins, then time in large oak and concrete before bottling it with no fining and no filtering.\u003c\/p\u003e\n\u003cp\u003eIt’s got a real Mornington weight and presence to it. Ripe red fruits, a flicker of spice, and a smooth ride of tannin through the finish. When we tasted the 2025, we commented that it feels like Barney's pulled back on the structure and upped the slurpability in this release. It's hard to picture a better value entry into Mornington Pinot than this little beauty.\u003c\/p\u003e\n\u003cp\u003eThis is one of our most popular wines every year. How Barney manages to get this quality at this price point never ceases to amaze us but we're glad he does and hope he never stops!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The value belies the quality as there’s always a lot of detail to this range, yet it's so approachable... A wine you want to drink on a cold day while staying toasty in front of a fire.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2025 Garagiste Le Stagiaire Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2025-garagiste-le-stagiaire-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 William Downie Cathedral Pinot Noir\u003c\/h3\u003e\u003cp\u003eWilliam Downie is a bonafide star of the Gippsland wine movement, having garnered his expertise from Burgundy and Australian icons like Bass Phillips and De Bortoli.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Cathedral is Downie’s best yet made by a seriously good vintage and a smart blend of sites that came together just right.\u003c\/p\u003e\n\u003cp\u003eKing Valley leads the charge (70%), backed by parcels from the Yarra (20%) and Upper Goulburn (10%). It’s a darker, more spiced expression this year - plum, black cherry, pomegranate molasses and a flicker of poached pear, all tied together with some gentle grip and savoury spice. Mace, five spice, crushed rock - it’s got more going on than you’d expect for a wine at this price point.\u003c\/p\u003e\n\u003cp\u003eStill, it’s not a brooder. The structure’s there, but it drinks with ease. As always, it’s bottled unfined and unfiltered. Call it serious Pinot for not-so-serious moments. An absolute bargain, this sits somewhere between glou-glou and serious sipper.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e91 points\u003c\/strong\u003e\u003cbr\u003e\"Easy access style, yet with some sophisticated restraint and coolness to. An attractive drink and a bargain for the bucks.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2025 William Downie Cathedral Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2025-william-downie-cathedral-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Dr Edge Pinot Rain Pinot Noir\u003c\/h3\u003e\u003cp\u003eBright, gluggable Pinot Noir from the master with the medical license (not really!), Dr Edge.\u003c\/p\u003e\n\u003cp\u003eWith Tassie Pinot prices soaring, we thank Peter Dredge for creating a \u003cem\u003e\"vin de soif\" \u003c\/em\u003estyle Pinot Noir that brings all the goodness of Tasmanian vineyards without the hefty price tag.\u003c\/p\u003e\n\u003cp\u003eDeliciously red-fruited and easygoing, it's a wine that's ready to go whenever you are. Pop it in the fridge for a minute before serving if you want, drink it in the Purple Rain with your favourite frog or Prince.\u003c\/p\u003e\n\u003cp\u003eAnother glass of Pinot Noir goodness from our favourite Tassie Doctor. \u003c\/p\u003e\n\u003c!----\u003e\u003ca title=\"2025 Dr Edge Pinot Rain Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2025-dr-edge-pinot-rain-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Mulline Pinot Noir\u003c\/h3\u003e\u003cp data-path-to-node=\"0\"\u003eBen Mullen just has a way with Pinot, and this 2025 release is a perfect example of why we’re such big fans. It’s a blend of fruit from across Geelong - the Moorabool Valley, Surf Coast, and Bellarine - and it basically captures the best of the whole region in one bottle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe first thing you’ll notice is how bright and pretty it smells. It’s all wild strawberry and raspberry, but there’s this cool savory edge of white pepper and woodsmoke underneath. Ben used a bit of whole-bunch here, which gives it a nice \"crunch\" and that classic spicy hit we love.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn the mouth, it’s medium-bodied, really supple, and has this lovely silken feel. A nice lick of oak balances the lovely fruit, and it all opens up the longer you leave the bottle open.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eYou can definitely drink it now - maybe with a slight chill - but it’s got enough stuffing to get even better over the next year or two. A well-made entry-level Pinot that delivers serious value for money.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith its aromas of wild strawberry, raspberry and some whole-bunch–derived pepper and spice, there's a lot going on in this well-put-together and attractively priced wine.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2025 Mulline Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Tillie J Pinot Noir\u003c\/h3\u003e\u003cp\u003eNatillie Johnston, known simply as Tillie J, is rapidly becoming one of the most exciting young names in the Yarra Valley. A former Young Gun of Wine winner, her project is focused entirely on expressive, small-batch releases with zero systemic gloss. This Pinot Noir comes from an eight-year-old vineyard plot in Gruyere on the valley floor, where Tillie oversees the sustainable, farm-first viticulture herself.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003eThe 2025 release relies on early picking to protect the natural acidity of the vintage, preventing the fruit from ever tasting heavy or baked.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-14 citation-end-14\"\u003eIn the cellar, she used around a third whole-bunch fruit to inject spice, fermenting with wild yeasts before a quiet maturation in French oak barriques.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003eThe bouquet is highly seductive, showing ripe plum and fresh raspberry alongside sophisticated undertones of charcuterie, black tea and white pepper.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-12 citation-end-12\"\u003eOn the palate, it balances a plush, juicy core of wild strawberry with exceptionally fine, granular tannins and a refreshing crunch.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-11 citation-end-11\"\u003eIt is a bright, energetic and deeply human style of Pinot Noir that drinks like a dream right now.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Nicely done, as always.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2025 Tillie J Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2025-tillie-j-pinot-noir\"\u003eRead More\u003c\/a\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":40775301791787,"sku":"We Know Pinot Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/WeKnowPinotPack_1_22f0acb6-7823-498a-9cf7-7b2dd3540c01.webp?v=1780982530"},{"product_id":"discover-mulline-wines-pack","title":"Mulline Single Vineyard Pinot Noir Masterclass Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Portarlington Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Sutherlands Creek Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Barrabool Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Drysdale Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Mulline Modewarre Pinot Noir\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Mulline Portarlington Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThis is the second vintage of the Portarlington Pinot Noir since the two Bens took over the full management of the Nurringa Park vineyard. Located just a kilometer from the sea on the Bellarine Peninsula, the site’s volcanic soils and maritime exposure result in what Ben Mullen calls \"fruit hand-grenades\" - tiny, concentrated MV6 bunches that pack a punch despite the cool coastal air.\u003c\/p\u003e\n\u003cp\u003eWhile the seaside location usually implies lightness, the 2025 shows plenty of structural intent. Mullen used 30% whole bunches and 30% new French oak to balance that natural concentration. It's given them a wine that is unabashed in its tannic grip but that retains the high-toned, floral perfume characteristic of the site. It trades the simple juiciness of many Geelong Pinots for a more compact and detailed profile.\u003c\/p\u003e\n\u003cp\u003ePhilip Rich awarded this 97+ points, making it the top-rated Pinot of this release. It carries notes of dark cherry and potpourri with a savoury, wild-herb complexity. It’s a serious, concentrated Pinot that manages to stay fresh, offering the kind of structural depth that suggests it will comfortably go the distance in the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97+ points\u003c\/strong\u003e\u003cbr\u003e\"This has real energy on the palate, which is compact and concentrated, yet light on its feet. The tannins are in perfect harmony with the fruit. Should develop beautifully over the next eight to 10 years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-portarlington-pinot-noir\" title=\"2025 Mulline Portarlington Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Sutherlands Creek Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eSutherlands Creek is the warmest site in the Mulline Pinot lineup, but the soil - fragmented granite over grey loam - produces the lightest wine of the bunch. Winemaker Ben Mullen attributes this paradox entirely to the granite, which trades the region's typical weight for high-toned fragrance and a finer skeleton.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release features a 30% whole-bunch component and spent eight months in French oak. Mullen uses the Abel clone here (famed for its supposed origins from DRC), which adds a savoury, structural edge to the bright red fruit. It’s a site that rewards Ben’s \"feet on the ground\" approach to value, offering the kind of complexity usually reserved for much more expensive labels.\u003c\/p\u003e\n\u003cp\u003ePhilip Rich awarded it 97 points, noting it is \"beautifully fragrant from the get-go.\" While the 2024 was more wound upp, this vintage is open and silky, balancing brambly spice with a gentle, mouth-filling texture. It is a poised, mineral-driven Pinot that prioritises elegance over power.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"The palate is gently mouth-filling with silky tannins that make it a pleasure to drink now but will also ensure it continues to become more complex over the next five to seven years.\" \u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-sutherlands-creek-pinot-noir\" title=\"2025 Mulline Sutherlands Creek Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Barrabool Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eWe’ve followed Ben Mullen’s wines since his first release, and it’s been excellent watching just how quickly he’s shot to one of the top producers in the region. This Barrabool Pinot is one of the highest rated Pinots in VIC this year in the Halliday Wine Companion.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes off Barwon Ridge, planted in 1999 on limestone and deep loam soils, 25% whole bunch in the ferment, older French oak - nothing to get in the way of the fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s got brightness and spice. Red fruit, a bit of some structure for the cellar if you want to cellar. That said, you can drink it now and this is one of the best-value, premium Pinots coming out of Victoria right now.\u003c\/p\u003e\n\u003cp\u003eWe’ve said it before, but it bears repeating: Ben Mullen is making some of the best vino in VIC right now. If you want to test his Pinot stylings, this is a great place to start.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e \u003cbr\u003e\"A bright, medium crimson ruby. Pure-fruited, with red and black fruits, subtle five-spice and florals. Medium bodied, with balanced, silky and persistent tannins.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-barrabool-pinot-noir\" title=\"2025 Mulline Barrabool Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Drysdale Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eA tiny four-barrel parcel of MV6 Pinot Noir from the Leech Vineyard on the Bellarine Peninsula, this is another gem from Mulline’s 2025 single-site line-up.\u003c\/p\u003e\n\u003cp\u003eDrysdale’s cool, coastal influence gives this wine its fine-boned structure and vibrant acidity, while the clone brings depth, spice and a lovely gentle grip. It’s a wine that dances between red fruit brightness and savoury complexity and is downright delicious from the\u0026amp;nbsp; get-go.\u003c\/p\u003e\n\u003cp\u003eThink wild strawberry, rhubarb, and a touch of autumnal spice. There’s a lovely sour cherry tang and a faint herbal note threading through the finish.\u003c\/p\u003e\n\u003cp\u003eElegant, subtle, and full of character, this is Mulline Pinot in its most restrained and poised expression. Only two barrels made so as always, blink and you’ll miss it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"The palate is concentrated and long without being heavy. The tannins are ripe and chewy. A beautifully crafted wine that will reward up to a decade in your cellar.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-drysdale-pinot-noir\" title=\"2025 Mulline Drysdale Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Modewarre Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThe Modewarre vineyard is the coldest site in the Mulline stable, sitting on a unique geological mix of sandy loam and limestone marl. Because of the heavy maritime influence and the slow ripening on the Surf Coast, Ben Mullen is able to push the winemaking a bit further here. He has gone for an assertive whole-bunch inclusion - between 60% and 80%, depending on this parcel.\u003c\/p\u003e\n\u003cp\u003eIt’s light on its feet at just 12% alcohol, but it’s packed with detail. By fermenting four different Pinot clones separately, Mullen has built a layer of complexity that moves beyond simple fruit. The stems provide a structural grip and a spicy, forest-floor lift that works perfectly alongside the vineyard’s natural mineral streak.\u003c\/p\u003e\n\u003cp\u003eThis is arguably the most intellectual and savoury Pinot in the lineup. It’s not about primary sweetness; it's about the interplay of red berries, briny minerals, and fine-grained tannins. Polished by eight months in French oak, it remains a finely etched and expressive Pinot that highlights Ben's commitment to showcasing the huge diversity of Geelong's sub-regions.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"A concentrated mouthful with dense, chewy tannins that ensure this will just keep getting better over the next six to eight years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-modewarre-pinot-noir\" title=\"2025 Mulline Modewarre Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":40777794650155,"sku":"Mulline Single Vineyard Pinot Noir Masterclass Pack","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/MullineSingleVineyardPinotNoirMasterclassPack.webp?v=1778721593"},{"product_id":"discover-unico-zelo-wines-pack","title":"Discover Unico Zelo Wines Pack","description":"\u003cp\u003eFamiliarise yourself with the fantastic wines of South-Australian winemaking couple, Brendan \u0026amp; Laura Carter, in this excellent value six pack!\u003c\/p\u003e\n\u003cp\u003eTake yourself on a tour through the Unico Zelo range - fresh, chillable reds, an incredible skinsy wine and a food friendly Fiano!\u003c\/p\u003e\n\u003cp\u003eFun and full of charm, these wines are outrageously good value alternative vino. The Pack Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Unico Zelo Jade \u0026amp; Jasper Fiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Unico Zelo Esoterico\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Unico Zelo Origami Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Unico Zelo Fresh AF\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Unico Zelo Jungle Jungle Dolcetto\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Unico Zelo Truffle Hound Nebbiolo Barbera\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Unico Zelo Jade \u0026amp; Jasper Fiano\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"One of those white wines that can suit almost any situation calling for a good glass - it's destined for the lunch table.\"\u003cbr\u003e- Brendan \u0026amp; Laura Carter\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Unico Zelo owner\/winemaking dynamic duo of Brendan and Laura Carter are hugely passionate about Fiano, and they wholeheartedly believe in this variety's suitability to Australia's climate and culture.\u003c\/p\u003e\n\u003cp\u003eSo do we, it's a winner.\u003c\/p\u003e\n\u003cp\u003eThis comes from the ancient sandy limestone soils on the iconic Ricca Terra Farms vineyard in the Riverland region of South Australia. Like in previous years it's a wonderfully textural wine, with the detail and balancew improving each and every year.\u003c\/p\u003e\n\u003cp\u003eAll up it's delicious to drink, perfectly built for enjoying with food and great value for money.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2024 Unico Zelo Jade \u0026amp; Jasper Fiano\" href=\"https:\/\/www.differentdrop.com\/products\/2024-unico-zelo-jade-jasper-fiano\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Unico Zelo Esoterico\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"The chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart.\"\u003cbr\u003e- Brendan \u0026amp; Laura Carter on the Esoterico\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eEsoterico has been a cult hit since the early days of Unico Zelo, and the 2023 release shows just how far Brendan and Laura Carter have taken the style. It’s not white, not red – call it orange, amber, or just plain addictive – but whatever label you give it, this is one of the most drinkable skin-contact wines in the country.\u003c\/p\u003e\n\u003cp\u003eBuilt from a head-turning mix of Zibibbo, Gewürztraminer, Moscato Giallo, Greco and a touch of Fiano, it’s a riot of aromatics – think citrus peel, ginger, mandarin oil and heady florals – with a fine line of tannin giving shape to all that energy. Cloudy, amber in colour and unapologetically wild, but crucially: it’s balanced, refreshing and incredibly easy to pour another glass.\u003c\/p\u003e\n\u003cp\u003eNo additions (beyond a touch of sulphur at bottling), no fining, no filtration – just fruit, skins and time doing their thing. That raw honesty is why Esoterico has earned its cult status, and why every new release disappears so quickly.\u003c\/p\u003e\n\u003cp\u003eDrink it cold, drink it with friends, and don’t overthink it. This is Unico Zelo at their most fun.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2023 Unico Zelo Esoterico\" href=\"https:\/\/www.differentdrop.com\/products\/2023-unico-zelo-esoterico\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Unico Zelo Origami Rose\u003c\/h3\u003e\n\u003cp\u003eSimply put, the Unico Zelo wines are absurdly drinkable, great-value wines, crafted seemingly with no preconceptions or restrictions. They are iconoclasts who have a blast.\u003c\/p\u003e\n\u003cp\u003eThis Rose is a blend of Riverland Grenache, Sangiovese \u0026amp; Dolcetto.\u003c\/p\u003e\n\u003cp\u003eFlavoursome and succulent, with a touch of colour, this is a crunchy dry style with lots of floral aromatics, some strawberry\/ raspberry fruit and a vivid acid-driven finish.\u003c\/p\u003e\n\u003cp\u003eTime to bring some Origami into your fold.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2024 Unico Zelo Origami Rose\" href=\"https:\/\/www.differentdrop.com\/products\/2024-unico-zelo-origami-rose\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Unico Zelo Fresh AF\u003c\/h3\u003e\n\u003cp\u003eFew wine ventures are as committed to the idea of sustainability as Brendan and Laura from Unico Zelo. Their championing of Italian varieties, particularly Nero d'Avola and Fiano, comes from their belief in their suitability to Australia.\u003c\/p\u003e\n\u003cp\u003eNero is a particularly hardy grape and it thrives in warm, dry climates. So, here they take the fruit from one of the warmest and driest wine regions on the planet, and make a glugable, slurpable red which is ideal quaffing for just about any night of the week.\u003c\/p\u003e\n\u003cp\u003eA dash of old vine Zibbibo (white wine) adds lift and a super zippy crunch of acidity. It's great drinking at a great price and a little left-of-center. More inventive stuff from this energetic winemaking couple.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2025 Unico Zelo Fresh AF\" href=\"https:\/\/www.differentdrop.com\/products\/2025-unico-zelo-fresh-af\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Unico Zelo Jungle Jungle Dolcetto\u003c\/h3\u003e\n\u003cp\u003eUnico Zelo’s Jungle Jungle is an irresistible red that celebrates Dolcetto’s lighter, juicy side while layering in unexpected depth and structure. This Clare Valley and Langhorne Creek blend showcases Brendan and Laura Carter’s knack for crafting approachable, vibrant wines perfectly suited to modern Australian tastes.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes primarily from the Polish Hill River sub-region, with the addition of some stellar Langhorne Creek Dolcetto. These sites, rooted in shale and blue slate soils, bring a mix of bright, juicy blueberries and black cherry alongside earthy spice and herbal undertones. The winemaking is minimal intervention, letting the natural character of the fruit shine through while soft tannins provide the wine with a subtle framework.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it’s a perfect balance of comfort and complexity. The plush fruit and aromatic lift make this a delightful match for casual dining, particularly dishes you can enjoy with your hands—think woodfired pizza or smoky BBQ. Pop it in the fridge for 20 minutes for extra freshness, and you’re in for a treat.\u003c\/p\u003e\n\u003cp\u003eJungle Jungle is quintessential Unico Zelo: thoughtful, fun, and deeply drinkable. A crowd-pleasing red with character to spare.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2023 Unico Zelo Jungle Jungle Dolcetto\" href=\"https:\/\/www.differentdrop.com\/products\/2023-unico-zelo-jungle-jungle-dolcetto\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Unico Zelo Truffle Hound Nebbiolo Barbera\u003c\/h3\u003e\n\u003cp\u003eCrafted from Nebbiolo and Barbera grown on Clare Valley and Adelaide Hills vineyards, t\u003cmeta charset=\"utf-8\"\u003ehis is Unico Zelo’s take on an approachable, aromatic red blend, designed for pure drinking pleasure. Paying tribute to its Northern Italian inspirations, it’s a fresh, modern Aussie red with a playful edge.\u003c\/p\u003e\n\u003cp\u003eAffectionately dubbed \"Truffle Hound,\" the winemaking approach focuses on retaining the blend’s bright cherry fruit, herbal edge and medium-bodied frame. The fruit is picked early to preserve its lively energy, then carefully vinified to highlight amaro-like notes of liquorice, smoky cardamom spice, and orange peel. A juicy mid-palate provides texture and drive, while a bright finish ties it all together seamlessly.\u003c\/p\u003e\n\u003cp\u003eThis red is built for versatility at the table, but it truly shines as the ultimate pizza wine. Whether you’re tucking into a truffle mushroom pie or your favourite Margherita, it’s a match made in foodie heaven.\u003c\/p\u003e\n\u003cp\u003eTruffle Hound encapsulates everything Unico Zelo stands for - joyful, food-friendly wines that celebrate Australia’s evolving wine culture and its connection to the land. Perfectly enjoyable now, no cellaring required.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/TIvgZQGYiYM?si=x5IF7m4_PuU1zc0b\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2025 Unico Zelo Truffle Hound Nebbiolo Barbera\" href=\"https:\/\/www.differentdrop.com\/products\/2025-unico-zelo-truffle-hound-nebbiolo-barbera\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":40781033472043,"sku":"Discover Unico Zelo Wines Pack","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/DiscoverUnicoZeloWinesPack.webp?v=1756449446"},{"product_id":"discover-dr-edge-wines-pack","title":"Dr. Edge Tassie Tasting Pack","description":"\u003cp\u003ePeter Dredge is Dr. Edge - one of the most accomplished and talented winemakers on the Apple Isle.\u003c\/p\u003e\n\u003cp\u003eDredge has a wealth of experience garnered at high-profile wineries across the country, including his current 'day job' at Meadowbank where he steers the ship. Dr. Edge is his personal passion project, with the enigmatic range including premium single vineyard explorations of Pinot Noir, Chardonnay and Riesling, as well as a plethora of fun, smashable experimental creations.\u003c\/p\u003e\n\u003cp\u003eHere is a tasting pack of six new release wines from Dr. Edge, including his excellent Riesling and the delicious 'Tyrannosaurus' dREDge Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eThis pack is extremely limited, as always with Dredge's wines, so get in quick and experience the delicious creations of one of the country's finest producers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Tasmania Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Dr. Edge Ambrosia Schonburger Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Chardennui Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Rosa Rosa Rosa\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Tyrannosaurus dREDge Pinot Meunier\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr Edge Pinot Rain Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Dr. Edge Tasmania Riesling\u003c\/h3\u003e\n\u003cp\u003ePeter Dredge (\"Dr. Edge\") doesn't do boring Riesling. This pan-Tasmanian blend pulls together fruit from the North (Tamar Valley), South (Derwent Valley), and East (Coal River Valley) to create a wine that is as structural as it is refreshing.\u003c\/p\u003e\n\u003cp\u003eIt isn't your standard \"squeaky clean\" Tassie Riesling. Dredge leans into texture and complexity here, fermenting the juice naturally in a mix of clay amphora, old French oak casks, and stainless steel. The amphora component even includes whole clusters, adding a savoury, phenolic grip that sets this apart from the pack.\u003c\/p\u003e\n\u003cp\u003eAfter six months on lees, it is bottled unfiltered with a small amount of residual sugar to balance the ripping acidity. The result is classic citrus and steel, but with \"meat on the bones\" - a layer of savoury funk and weight that makes it fascinating to drink. It is textured, complex, and a little bit wild.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-dr-edge-tasmania-riesling\" title=\"2025 Dr. Edge Tasmania Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Dr. Edge Ambrosia Schonburger Pinot Gris\u003c\/h3\u003e\n\u003cp\u003eThe Dr. Edge Ambrosia brings together the common and often wonderful Pinot Gris with the rare and virtually unknown Schonburger in an amber wine with lots of personality.\u003c\/p\u003e\n\u003cp\u003eComing from the cool-climate Tamar Valley in Tasmania's north, the whole berries were co-fermented with five days of skin contact before being pressed to old oak. The finished wine sees no fining or filtering and only a small amount of sulphur before bottling.\u003c\/p\u003e\n\u003cp\u003eLovers of skin-contact wine will swoon over this one. Fresh notes of honey, lychee, elderflower, peach and cantaloupe leap from the glass, while the palate is bright, chalky and alive, with a nice tangy finish.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-dr-edge-ambrosia-schonburger-pinot-gris\" title=\"2024 Dr. Edge Ambrosia Schonburger Pinot Gris\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Dr. Edge Chardennui Chardonnay\u003c\/h3\u003e\n\u003cp\u003ePeter Dredge’s \"Chardennui\" is the antidote to boring Chardonnay. A play on the French word ennui (meaning listlessness or boredom), this wine is anything but tired - it is designed to be the \"not so normal\" sibling in the Dr. Edge lineup.\u003c\/p\u003e\n\u003cp\u003eSourced from vineyards in the Tamar Valley (North) and the East Coast, the fruit is treated with a bit of \"skinsy\" action to dial up the texture. About 15% of the fruit was foot-stomped and fermented on skins, while the rest went into old oak puncheons. The final twist? A splash of Derwent Valley Riesling was added to the ferment to give it an extra kick of \"fruit motivation.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is fresh, fun and delightfully off-kilter. It delivers white peach and nectarine flavours, backed by a textured, minerally grip from the skins and a zippy, clean finish. It’s Chardonnay with the volume turned up.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-dr-edge-chardennui-chardonnay\" title=\"2025 Dr. Edge Chardennui Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Dr. Edge Rosa Rosa Rosa\u003c\/h3\u003e\n\u003cp\u003ePeter Dredge describes this as a \"risqué little rosé,\" and like everything he does, it is equal parts serious winemaking and serious fun. It was built specifically for Rosie in My Midnight Dreams, one of Hobart’s best-loved waterfront wine bars, but it’s just as at home poolside on a sunny afternoon.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is a \"drinkeasy\" blend of Pinot Noir and Pinot Meunier. Dredge has kept things dainty and precise here - the fruit saw just a couple of hours of skin contact, resulting in a wine that is barely blushed and incredibly fresh.\u003c\/p\u003e\n\u003cp\u003eIt is pale, dry, and racy, with a floral lift and a \"blink-and-you'll-miss-it\" glass-draining quality. There is a touch of funk to keep it interesting, but ultimately, this is a wine designed for guzzling. As the label implies, you’re probably going to need a bigger glass.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-dr-edge-rosa-rosa-rosa\" title=\"2025 Dr. Edge Rosa Rosa Rosa\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Dr. Edge Tyrannosaurus dREDge Pinot Meunier\u003c\/h3\u003e\n\u003cp\u003eThe Dr. Edge Tyrannosaurus dREDge is a dinosaur in name but definitely not in nature.\u003c\/p\u003e\n\u003cp\u003eNamed in honour of being called a \"dinosaur\" by an employee (we assume a former employee now), winemaker Peter Dredge sourced the Pinot Meunier grapes from Pipers Brook in Tassie's north, and the Derwent Valley in the south, with a little splash of Pinot Noir thrown in for a touch more grunt. A mix of 50% whole berry on skins and the rest under carbonic maceration, it then spent two months on lees in tank.\u003c\/p\u003e\n\u003cp\u003eTart cherries and fresh pomegranate mix with a herb-infused and forest floor savouriness to create an ultra-bright and cherry wine. A light little pixie of a wine that's just a pleasure to drink.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-dr-edge-tyrannosaurus-dredge-pinot-meunier\" title=\"2025 Dr. Edge Tyrannosaurus dREDge Pinot Meunier\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Dr Edge Pinot Rain Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eBright, gluggable Pinot Noir from the master with the medical license (not really!), Dr Edge.\u003c\/p\u003e\n\u003cp\u003eWith Tassie Pinot prices soaring, we thank Peter Dredge for creating a \u003cem\u003e\"vin de soif\" \u003c\/em\u003estyle Pinot Noir that brings all the goodness of Tasmanian vineyards without the hefty price tag.\u003c\/p\u003e\n\u003cp\u003eDeliciously red-fruited and easygoing, it's a wine that's ready to go whenever you are. Pop it in the fridge for a minute before serving if you want, drink it in the Purple Rain with your favourite frog or Prince.\u003c\/p\u003e\n\u003cp\u003eAnother glass of Pinot Noir goodness from our favourite Tassie Doctor.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-dr-edge-pinot-rain-pinot-noir\" title=\"2025 Dr Edge Pinot Rain Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Dr. Edge","offers":[{"title":"Default Title","offer_id":40781055229995,"sku":"Dr. Edge Tassie Tasting Pack","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Dr.EdgeTassieTastingPack.webp?v=1770166714"},{"product_id":"discover-head-wines-pack","title":"Head Barossa Reds Tasting Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Head Red GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Head Red Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Head Old Vine Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Head Old Vine Shiraz\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Head Red GSM\u003c\/h3\u003e\n\u003cp\u003eAlex Head's Head GSM is fresher take on a classic Barossan Grenache blend, focusing on perfume, drinkability, and offering great value.\u003c\/p\u003e\n\u003cp\u003eAlex's passion for contemporary Barossa wines shines through in this blend. He collaborates with small, sustainable growers, sourcing grapes from some of the region's oldest vineyards, up to 100 years old.\u003c\/p\u003e\n\u003cp\u003eThe Grenache offers vibrant fruit, Shiraz adds dried herb notes, and Mataro brings spice and tannin, creating a harmonious blend with plush fruit, fresh acidity and a long, spicy finish.\u003c\/p\u003e\n\u003cp\u003eThis is a versatile mid-week slurper, perfect with pizza, pasta, or on its own. As with all of Alex's wines, it delivers superb value, and an honest taste of the Barossa through a modern lens.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-head-red-gsm\" title=\"2024 Head Red GSM\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Head Red Shiraz\u003c\/h3\u003e\n\u003cp\u003eThe Head Red Shiraz is considered the trailer or preview to each vintage of the Head premium single-vineyard Shirazes.\u003c\/p\u003e\n\u003cp\u003eThis is made from the barrels that barely missed the cut on the SV Shiraz; The Blonde; The Brunette and The Contrarian. Made with all the love and care that go into his top-flight releases, Alex Head releases this as a younger wine as something to enjoy whilst waiting for his premium releases to mature.\u003c\/p\u003e\n\u003cp\u003eIt's plush, full-bodied yet built for early drinking in the best possible way. For easy-drinking but serious Barossa Shiraz, it's hard to go past this release.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-head-red-shiraz\" title=\"2023 Head Red Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Head Old Vine Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Old Vine Grenache is one of Alex's specialities and arguably one of the first and most important Grenache wines of the modern era to inspire the flood of more refined Grenache we see emerging across Australia today.\u003c\/p\u003e\n\u003cp\u003eThe fruit from this 166-year-old vineyard gets full opportunity to show its true character. An extraordinary wine for its price. It shows a rare restraint in the use of oak. It's all about the dark rich fruit, and with fruit this beautiful, by Jove, it should be! Lots of baked earth and spice flavours too.\u003c\/p\u003e\n\u003cp\u003eAn excellent contemporary example of Australia's world-class Grenache capabilities.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"The fruit is gorgeous, pure and weighted just so, the tannins are billowing and pillowy and the acidity is bright. Once again '24 comes up with the goods.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-head-old-vine-grenache\" title=\"2024 Head Old Vine Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Head Old Vine Shiraz\u003c\/h3\u003e\n\u003cp\u003eAlex Head’s 'Old Vine' label is a tribute to the Barossa’s greatest resource: its historic vineyards. While his Single Site releases zoom in on specific blocks, this wine zooms out to capture a broader regional picture, blending fruit from some incredible sites across both the Barossa and Eden Valleys.\u003c\/p\u003e\n\u003cp\u003eFor the 2025 vintage, the base is the Riebke Schrapel block in Ebenezer (planted in the 1950s), supported by 1960s plantings on Mengler’s Hill and the high-altitude Mattschoss Trial Hill site (planted in the 1940s). Interestingly, Alex has also included a splash of Cabernet Sauvignon from Moculta and Ebenezer to add a little structural spine to the blend.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is all about restraint rather than extraction. Alex uses gentle techniques to ensure the wine retains elegance, ageing it for 11 months in French oak barriques (20% new). The result is a wine that delivers the trademark opulence and sweet fruit richness of old vines, but with a freshness and focus that keeps it vibrant.\u003c\/p\u003e\n\u003cp\u003eIt is robust, powerful and classically Barossa, yet wonderfully balanced.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"If you love Barossa Valley Reds, this is for you and it represents brilliant value. Soft in texture but chock full of flavour.\"\u003cbr\u003e- Ken Gargett (Wine Pilot)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-head-old-vine-shiraz\" title=\"2025 Head Old Vine Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Head Wines","offers":[{"title":"Default Title","offer_id":40781110804523,"sku":"Head Barossa Reds Tasting Pack","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Head_Pack.png?v=1782282697"},{"product_id":"discover-vanguardist-wines-pack","title":"Discover Vanguardist Wines Pack","description":"\u003cp\u003eMichael Corbett’s latest releases from Vanguardist Wines mark an exciting evolution for the winemaker, showcasing his deep connection to the Rende Vineyard in Blewitt Springs.\u003c\/p\u003e\n\u003cp\u003eCorbett is on fire at the moment. This is the best way to test drive his newest releases.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vanguardist La Cote Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vanguardist Botanic Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vanguardist Oeno Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 Vanguardist Oeno Syrah\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Vanguardist La Cote Riesling\u003c\/h3\u003e\n\u003cp\u003eMichael Corbett’s La Côte Riesling takes Clare Valley’s signature variety somewhere new. It's a more textural, more savoury style, far from the straight-up and down versions the region is best known for.\u003c\/p\u003e\n\u003cp\u003eSourced from the dry-grown, \u003cmeta charset=\"utf-8\"\u003ewestern-facing La Côte vineyard in the Watervale sub-region of the Clare Valley. Hand-picked fruit was foot-crushed and roughly settled before being divided between three vessels: one-third Hungarian amphora, one-third new Austrian foudre, and one-third stainless steel. It was then left on lees with full malo to build texture and roundness.\u003c\/p\u003e\n\u003cp\u003eThe result is a Riesling that’s as much about feel as flavour - lime and grapefruit pith meet honeycomb and elderflower, all carried by fine mineral acidity and a gentle tannin line. It’s layered and savoury but still unmistakably Clare at its core.\u003c\/p\u003e\n\u003cp\u003eA beautifully individual take on the region’s hero grape - lively, detailed and built for both early pleasure and a few years’ evolution in the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"It’s nutty, a little creamy, but has a firm attack of green apple acidity with a sort of kombucha tang to it, has a chalky and stony texture, and offers a finish of some zip and good length.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-vanguardist-la-cote-riesling\" title=\"2025 Vanguardist La Cote Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Vanguardist Botanic Rose\u003c\/h3\u003e\n\u003cp\u003eNow in its second release, the Botanic Rosé is fast becoming one of the standouts in Michael Corbett’s Vanguardist range — a wine that shows just how much character and texture a serious rosé can have.\u003c\/p\u003e\n\u003cp\u003eSourced mainly from the Rende Vineyard in Blewitt Springs, where old Grenache and Syrah vines grow in deep, sandy soils, this is a blend that captures both freshness and depth. The fruit was foot-crushed and cold settled overnight before fermentation in a mix of stainless steel, concrete sphere, and egg - each vessel bringing its own shape and feel to the wine.\u003c\/p\u003e\n\u003cp\u003eThe result is dry, savoury and beautifully balanced. You’ll find notes of grapefruit, pomegranate, spice and fine herbs, all bound together by crisp acidity and a gentle, powdery tannin line. It’s bright enough to drink now but has the structure to evolve gracefully with time.\u003c\/p\u003e\n\u003cp\u003eMore than just a summer sipper, the 2025 Botanic Rosé shows Michael Corbett’s skill in turning precision and restraint into something expressive, layered, lively and so smashable.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"It’s an exciting and interesting wine, complex and so good to drink. If only more rosé wines were made with this attention to detail and verity.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-vanguardist-botanic-rose\" title=\"2025 Vanguardist Botanic Rose\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Vanguardist Oeno Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Oeno Grenache shows exactly why Michael Corbett is regarded as one of the country’s finest interpreters of Blewitt Springs. From 54-year-old bush vines rooted in deep sand on the Rende Vineyard, this is Grenache that trades weight for precision, delivering clarity, texture and drive.\u003c\/p\u003e\n\u003cp\u003eHandpicked fruit was fermented with 60% whole bunches, then matured for 15 months in a mix of French oak puncheons and a 1,500L concrete sphere. It’s fragrant and energetic, with red cherry, cranberry and spice lifted by subtle herbal and floral notes. The tannins are fine and shaping, giving the wine both line and persistence.\u003c\/p\u003e\n\u003cp\u003eOeno may be the entry point to the Vanguardist range, but it has all the class and polish of the top wines. Pure, focused and effortlessly drinkable, it’s another masterclass in modern McLaren Vale Grenache.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"It’s lighter and breezier than the V Grenache, and I’d expect that’s kind of the point. Very nice. So stylish.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-vanguardist-oeno-grenache\" title=\"2024 Vanguardist Oeno Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Vanguardist Oeno Syrah\u003c\/h3\u003e\n\u003cp\u003eThe first release of the Oeno Syrah is another impressive addition to Michael Corbett’s growing line-up - a wine that mainlines the essence of Blewitt Springs through a modern, finely tuned lens.\u003c\/p\u003e\n\u003cp\u003eSourced entirely from Michael's beautiful Rende Vineyard, where old vines dig deep into the region’s sandy soils, this Syrah was fermented with 40% whole bunches before spending 14 months in one and two-year-old thick-stave puncheons. The approach keeps everything fresh and detailed, making a Shiraz in a more approachable mode.\u003c\/p\u003e\n\u003cp\u003eIt’s bright and perfumed: all blue and red fruits, cracked pepper, herbs and spice with a savoury, earthy edge that pulls everything together. The palate is finely structured, with a mineral thread running through it and tannins that shape rather than dominate.\u003c\/p\u003e\n\u003cp\u003eFor a debut release, this is a remarkably complete Syrah: pure, composed and full of energy. A wine that proves once again why Corbett’s touch with southern Australian reds is among the best in the country.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Syrah by name, Syrah by nature. There’s a cool character here, even though the wine is nicely ripe, a hazelnut feel to tannin, with a nutty and fresh finish of excellent length, closing with some orange peel and juicy acidity. Bang on.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-vanguardist-oeno-syrah\" title=\"2024 Vanguardist Oeno Syrah\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Vanguardist","offers":[{"title":"Default Title","offer_id":40789381382187,"sku":"Discover Vanguardist Wines Pack","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/DiscoverVanguardistWinesPack_bb622093-0459-4079-95ec-ce0f8b7b2689.png?v=1761624530"},{"product_id":"discover-garagiste-wines-pack","title":"Garagiste Wines Masterclass Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Le Stagiaire Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Merricks Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Garagiste Balnarring Pinot Noir\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Garagiste Le Stagiaire Chardonnay\u003c\/h3\u003e\n\u003cp\u003eAnother fantastic release here of one of Victoria's best-value Chardonnays.\u003c\/p\u003e\n\u003cp\u003eBarney Flanders pulls from a tidy mix of Mornington vineyards here, anchored by 25-year-old vines across Balnarring, Merricks North, Merricks and Tuerong. All whole-bunch pressed, wild fermented in big 500L puncheons, and left alone on lees for seven months. Just long enough to get the palate weight ramped up a fraction before bottling.\u003c\/p\u003e\n\u003cp\u003eGee, it looks good, even at this early stage of its life. There’s a cool glide to the palate - citrus skin, white nectarine, maybe a flick of jasmine - with a subtle nip of oak and a gentle creamy ripple from partial malo. It's class-act Chardonnay that feels much more premium than the price tag suggests.\u003c\/p\u003e\n\u003cp\u003eThere is never a lot of this wine around and given the value on offer, it's no wonder. Great buying.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Great value, great wine. A lovely balance of citrus and white nectarine with ginger flower and a neat tug of phenolics. The palate is neatly composed, with a flutter of light lees and juicy acidity. Up there as one of my go-to drinks because everything about it is just right.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is juicy and flavoursome... It’s such a tasty Chardonnay. Everything is in the right place.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/blockquote\u003e\n\u003ch3\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eEvery year, Barney Flanders takes a selection of some of his favourite Pinot parcels from his Mornington sites - Balnarring, Red Hill, Merricks Grove and now Merricks North - and throws down a Pinot that makes the rest of the $35ish crowd in the region look a bit undercooked.\u003c\/p\u003e\n\u003cp\u003eMerricks North leads the blend this year, with plush, perfumed Dijon clones lifting the deep, structural MV6 from the other sites. Whole berries, wild ferments, a short spell on skins, then time in large oak and concrete before bottling it with no fining and no filtering.\u003c\/p\u003e\n\u003cp\u003eIt’s got a real Mornington weight and presence to it. Ripe red fruits, a flicker of spice, and a smooth ride of tannin through the finish. When we tasted the 2025, we commented that it feels like Barney's pulled back on the structure and upped the slurpability in this release. It's hard to picture a better value entry into Mornington Pinot than this little beauty.\u003c\/p\u003e\n\u003cp\u003eThis is one of our most popular wines every year. How Barney manages to get this quality at this price point never ceases to amaze us but we're glad he does and hope he never stops!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The value belies the quality as there’s always a lot of detail to this range, yet it's so approachable... A wine you want to drink on a cold day while staying toasty in front of a fire.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2025 Garagiste Le Stagiaire Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2025-garagiste-le-stagiaire-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Garagiste Balnarring Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eBalnarring always shows the more generous, dark-fruited side of what Barney Flanders does down on the Mornington Peninsula. While his Merricks site is all about wind-swept structure, this patch of old vines on richer soils turns out a pinot with a bit more flesh on its bones.\u003c\/p\u003e\n\u003cp\u003eThe 2025 season required some quick thinking and sharp harvest dates to keep that essential cool-climate freshness intact. In the shed, Barney keeps his hands off the wheel, letting wild yeasts do the job before a quiet spell in seasoned French oak. He doesn't filter or fine the juice, leaving all the natural grit and personality right there in the bottle.\u003c\/p\u003e\n\u003cp\u003eIt pours a bright, translucent ruby colour. It jumps out of the glass with a deep, briary mix of sour cherries, forest twigs and a cool, earthy bitter edge. The mouthfeel is satisfyingly pulpy with a tight line of native acidity and fine, stemmy tannin that keeps the whole thing savoury and structural.\u003c\/p\u003e\n\u003cp\u003eHigh quality Pinot from a modern Mornington star.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This wine provided one of those “gosh the flavours are still going” moments. This is elite juice for a completely reasonable price.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2025 Garagiste Balnarring Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2025-garagiste-balnarring-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Garagiste","offers":[{"title":"Default Title","offer_id":40789381414955,"sku":"Garagiste Wines Masterclass Pack","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Garagiste_Pack.png?v=1782303233"},{"product_id":"explore-shiraz-pack","title":"Snazzy Shiraz-zy Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Lambert Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Paralian Springs Hill Vineyard Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vanguardist Oeno Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Spinifex Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mada Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vinden Shiraz Nouveau\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Lambert Syrah\u003c\/h3\u003e\n\u003cp\u003eLuke Lambert’s Syrah is a masterclass in restraint. Much like the man who makes it, it's a wine that's complex and nuanced rather than out-and-out power. The fruit comes from the sunnier western side of the Denton Hill, where thin soils and low yields give naturally concentrated berries.\u003c\/p\u003e\n\u003cp\u003eIn 2024, Lambert worked with 80% whole bunches, each ferment foot-stomped by Rosalind to gently burst the skins, coaxing perfume and texture from every berry. The wine was raised in a large, neutral French oak foudre to keep the fruit and site at the centre of the story.\u003c\/p\u003e\n\u003cp\u003eIt’s an especially expressive release and the richest of the last 4 years in our opinion: violet, blueberry and a smoky, lifted spice on the nose; juicy blue and black fruits on the palate, threaded with orange rind, anise and a dusting of tannin so fine it’s almost suede-like. There’s muscle in the wine, but it’s reined in by Lambert’s feather-light touch. The balance is spot-on, the detail precise, and the finish lingers long after the glass is empty.\u003c\/p\u003e\n\u003cp\u003eThis is Yarra Valley Syrah at its most elegant, and proof again why Luke Lambert remains one of Australia’s most compelling winemakers of his generation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-lambert-syrah\" title=\"2024 Lambert Syrah\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Paralian Springs Hill Vineyard Shiraz\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"459\" data-start=\"147\"\u003eThis is the seventh release of Paralian Shiraz from Springs Hill, and one of Skye and Charlie's best to date. Sourced from two dry-grown blocks planted in 1975 and 1998, it’s classic Blewitt Springs - blue-fruited, finely structured and bright yet savoury.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"459\" data-start=\"147\"\u003eThe winemaking is a nod to the Northern Rhône, inspired by Charlie and Skye’s recent visit to the iconic Chave family in Mauves. They aim for an \"unbroken thread\" of site character, regardless of the vintage. The fruit was hand-picked and wild-fermented with a 20% whole-bunch component to lift the aromatics, then aged for 10 months in French oak puncheons (only 17% new)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"807\" data-start=\"461\"\u003eThere’s more depth this year, more spice, and a little more grip. It’s not trying to be loud or flashy. The power here is in the detail - dark berries, graphite, pepper, and just a flick of whole-bunch spice. It’s tight, pure and built to age. The Shiraz is consistently one of their best wines in the range, and the 2025 is no different.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a complex wine, high in detail, the tannin quality of the highest order, the drive and length compelling. The value for this quality and character is exceptional.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-paralian-springs-hill-vineyard-shiraz\" title=\"2025 Paralian Springs Hill Vineyard Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Vanguardist Oeno Syrah\u003c\/h3\u003e\n\u003cp\u003eThe first release of the Oeno Syrah is another impressive addition to Michael Corbett’s growing line-up - a wine that mainlines the essence of Blewitt Springs through a modern, finely tuned lens.\u003c\/p\u003e\n\u003cp\u003eSourced entirely from Michael's beautiful Rende Vineyard, where old vines dig deep into the region’s sandy soils, this Syrah was fermented with 40% whole bunches before spending 14 months in one and two-year-old thick-stave puncheons. The approach keeps everything fresh and detailed, making a Shiraz in a more approachable mode.\u003c\/p\u003e\n\u003cp\u003eIt’s bright and perfumed: all blue and red fruits, cracked pepper, herbs and spice with a savoury, earthy edge that pulls everything together. The palate is finely structured, with a mineral thread running through it and tannins that shape rather than dominate.\u003c\/p\u003e\n\u003cp\u003eFor a debut release, this is a remarkably complete Syrah: pure, composed and full of energy. A wine that proves once again why Corbett’s touch with southern Australian reds is among the best in the country.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Syrah by name, Syrah by nature. There’s a cool character here, even though the wine is nicely ripe, a hazelnut feel to tannin, with a nutty and fresh finish of excellent length, closing with some orange peel and juicy acidity. Bang on.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-vanguardist-oeno-syrah\" title=\"2024 Vanguardist Oeno Syrah\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Spinifex Syrah\u003c\/h3\u003e\n\u003cp\u003ePete Schell has a real knack for showing a different side of the Barossa. While the region is famous for high-octane Shiraz, this Syrah is all about elegance and perfume. It’s essentially the lighter, more floral sibling to his bolder reds, sourced from about ten different plots across both the Barossa and the higher, cooler sites of the Eden Valley.\u003c\/p\u003e\n\u003cp\u003eThe vines range from 25 to 100 years old, but Pete picks the fruit a bit earlier to keep that bright, crunchy energy. In the cellar, he uses a mix of stainless steel, concrete, and large seasoned oak to let the wine breathe. He's always said it's far easier to overdo it than underdo it in the Barossa, so he takes a back seat here.\u003c\/p\u003e\n\u003cp\u003eThe 2023 is exactly what you want from this style - it’s savoury and lifted, full of dark berries, cracked pepper, and a bit of earthy spice. It’s got these fine, sinewy tannins and a fresh hit of acidity that makes it incredibly moreish.\u003c\/p\u003e\n\u003cp\u003eIf you’re after a Barossa red that feels sophisticated rather than heavy, this is the one. It’s stellar value for a wine with this much pedigree behind it and one of our go-to reds of the Barossa.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"This is an impeccable wine, impeccably made. It’s well flavoured, spicy, gently herbal, flushed with red and black berried fruit and beautifully structured... Everything is fine order here.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-spinifex-syrah\" title=\"2023 Spinifex Syrah\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Mada Syrah\u003c\/h3\u003e\n\u003cp\u003eThe 2024 Syrah blends fruit from Hilltops and Canberra – two regions that balance each other out beautifully. Most of the fruit comes from a warm slope at Freemans Vineyard in Prunevale, bringing plush berries and a smooth, generous core. A smaller portion from Poachers Vineyard in Murrumbateman adds spice, lift and a touch of savoury detail.\u003c\/p\u003e\n\u003cp\u003eHamish keeps the winemaking pared back as always – gentle fermentation, maturation split between ceramic and old French oak. The idea is to capture brightness and shape without losing that natural flow he’s known for.\u003c\/p\u003e\n\u003cp\u003eIt’s vibrant and aromatic, showing red and blue fruit, pepper and subtle herbs. The palate is silky and open, fresh through the finish but with enough depth to hold your attention. A beautiful balance of ripeness and restraint, and just way to easy to drink!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mada-syrah\" title=\"2024 Mada Syrah\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Vinden Shiraz Nouveau\u003c\/h3\u003e\n\u003cp\u003eAngus Vinden is one of the sharpest young winemakers in the Hunter, and his Shiraz Nouveau is a brilliant example of how he’s pushing the region forward while staying true to its roots.\u003c\/p\u003e\n\u003cp\u003eThis is Shiraz made for the here and now – bright, juicy and wonderfully perfumed. Sourced from Angus’s own vineyard (planted in 1995) and a site in Broke, it’s wild-fermented with a touch of whole bunch and then aged in concrete and old oak. The result is a light, energetic red full of red berries, spice and a little floral lift.\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of wine that takes Hunter Shiraz in a fresher, more playful direction. Best served with a slight chill, it’s perfect for warm afternoons, casual dinners and those times you just want a glass that goes down easy.\u003c\/p\u003e\n\u003cp\u003eModern Hunter Shiraz at its most delicious.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-vinden-shiraz-nouveau\" title=\"2024 Vinden Shiraz Nouveau\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":40796644442155,"sku":"Snazzy Shiraz-zy Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/SnazzyShiraz-zyPack_5567cee8-5bff-49f6-98c0-3cb5d77d6ff1.png?v=1783471948"},{"product_id":"explore-grenache-pack","title":"Grenache with Panache Pack","description":"\u003cp\u003eGrenache is currently experiencing a golden era in Australia.\u003c\/p\u003e\n\u003cp\u003eA truckload of Australian producers are finally giving the variety its due. From the sandy soils of McLaren Vale and the ancient plantings in the Barossa as well as other pockets of the country, some truly stunning examples of \u003ca href=\"https:\/\/www.differentdrop.com\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e are emerging.\u003c\/p\u003e\n\u003cp\u003eHere are six of our current favourites that exemplify the quality that can currently be found if you know where to look. Six great modern producers of the grape are featured here and it's terrific value to boot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Aphelion The Confluence Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Spinifex Esprit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vanguardist Oeno Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bondar Junto GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Frederick Stevenson Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Aphelion The Confluence Grenache\u003c\/h3\u003e\n\u003cp data-end=\"493\" data-start=\"118\"\u003eAphelion has built its reputation on Grenache, and \u003cem data-end=\"203\" data-start=\"187\"\u003eThe Confluence\u003c\/em\u003e is the wine that best captures what they’re about – purity, energy and a real feel for McLaren Vale fruit. Winemaker Rob Mack works with a handful of trusted growers across Blewitt Springs and McLaren Vale proper, bringing together parcels that balance brightness, perfume and structure.\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"495\"\u003eThe 2024 vintage saw a mild, steady season, giving fruit that ripened slowly and kept its natural acidity. Each parcel was treated gently – lots of whole berries, some whole bunches, and older French oak – so the focus stays on fruit expression and fine, sandy tannins rather than oak or weight.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"794\"\u003eWhat you get in the glass is a Grenache that feels lifted and precise but still generous, with bright red fruits, spice and that lovely savoury edge that keeps you coming back. It’s made to drink now but will reward a bit of time in the cellar too.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-aphelion-the-confluence-grenache\" title=\"2024 Aphelion The Confluence Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Yangarra GSM\u003c\/h3\u003e\n\u003cp\u003eThe Yangarra GSM is a class act. This single vineyard wine from the stunning Yangarra estate sets a high bar for all others in the region.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra team has focused their attention on producing the country's finest iterations of Rhone varieties and this is arguably his best version of this classic blend to date.\u003c\/p\u003e\n\u003cp\u003eThe dizzying aromatics and succulent fruit of Grenache meets the plum\/choc combo of McLaren Vale Shiraz and the grunt of Mourvedre.\u003c\/p\u003e\n\u003cp\u003eThis is the quintessential McLaren Vale red.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/tVV1FscWWa4?si=YnqrRCCEaJCAxNKD\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-yangarra-gsm\" title=\"2024 Yangarra GSM\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Spinifex Esprit\u003c\/h3\u003e\n\u003cp\u003eWhen Pete Schell started Spinifex back in 2001, wines like Esprit completely changed the conversation about what the Barossa could be. It shifted the focus away from sheer power and moved it toward perfume, finesse, and structure. Fast forward to the 2023 release, and it’s still one of the most compelling Grenache blends in the country, especially when you consider the pedigree of the fruit.\u003c\/p\u003e\n\u003cp\u003ePete sources this from eight different patches of dirt across the valley, including spots in Ebenezer and Williamstown. Some serious history here - the vine age ranges from 75 to over 150 years old. While the blend moves around occasionally, the Grenache was so strong this year that it really had to be the hero. It makes up over 80% of the blend, rounded out with bits of Shiraz, Counoise, and Cinsault.\u003c\/p\u003e\n\u003cp\u003eIt's textbook Spinifex winemaking, using wild yeasts and seasoned oak so the fruit does the talking. It’s not a heavy, syrupy red; instead, it’s deeply characterful and complex with a lovely savoury edge.\u003c\/p\u003e\n\u003cp\u003eIf you’re a fan of old-vine Barossa reds that prioritise character over brute force, this is exactly what you should be looking for. Honestly, for the price, it’s hard to find anything else in the region that comes close to this level of quality.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-spinifex-esprit\" title=\"2023 Spinifex Esprit\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Vanguardist Oeno Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Oeno Grenache shows exactly why Michael Corbett is regarded as one of the country’s finest interpreters of Blewitt Springs. From 54-year-old bush vines rooted in deep sand on the Rende Vineyard, this is Grenache that trades weight for precision, delivering clarity, texture and drive.\u003c\/p\u003e\n\u003cp\u003eHandpicked fruit was fermented with 60% whole bunches, then matured for 15 months in a mix of French oak puncheons and a 1,500L concrete sphere. It’s fragrant and energetic, with red cherry, cranberry and spice lifted by subtle herbal and floral notes. The tannins are fine and shaping, giving the wine both line and persistence.\u003c\/p\u003e\n\u003cp\u003eOeno may be the entry point to the Vanguardist range, but it has all the class and polish of the top wines. Pure, focused and effortlessly drinkable, it’s another masterclass in modern McLaren Vale Grenache.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"I’ve perhaps worn this analogy out, but the nebbiolo echoes are resounding, if it is also decidedly, unquestionably varietal. Excellent, and great value, with time sure to bring greater rewards.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-vanguardist-oeno-grenache\" title=\"2024 Vanguardist Oeno Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Bondar Junto GSM\u003c\/h3\u003e\n\u003cp\u003e\"Junto\" is Spanish for \"together,\" and that sums up the philosophy behind this wine perfectly. It is Andre and Selina Bondar's take on the classic McLaren Vale blend, but stripped of the heaviness you might expect from the region. This is designed to be fine, frisky and fresh, a wine built for bistros and backyards rather than the cellar.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is Grenache-dominant (72%), providing the perfume and juicy red fruit core. Mataro (13%) adds a savoury spice and structure, while a small splash of Shiraz contributes a bit of plushness. A notable addition this year is the 7% Counoise from their own vineyard, a variety that helps keep the alcohol in check and lifts the freshness.\u003c\/p\u003e\n\u003cp\u003eTo keep things in the lighter spectrum, the fruit is picked early and fermented with around 20% whole bunches. This gives the wine a tight, herbal nerve that cuts through the fruit sweetness. In the glass, it is loaded with blue and red berries, fresh herbs and a savoury lick that keeps you coming back. It is pure McLaren Vale fruit without the sunburn.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJunto is supposed to be medium bodied, fresh, unpretentious and delicious.\u003c\/span\u003e..\"\u003cbr\u003e- Andre Bondar\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The medium-weighted, accessible, everyday drinking red from Bondar, a wine made to fit the climate and culture of the region. And this nails it, again... Such a beautiful thing.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/vpz7ctIPR_c?si=40WhU4wz2ueGfKa-\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-bondar-junto-gsm\" title=\"2025 Bondar Junto GSM\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Frederick Stevenson Grenache\u003c\/h3\u003e\n\u003cp\u003eSteve Crawford works with some great old vineyards across the Barossa Valley, with the Hongell Grenache coming from a vineyard just to the south of the historic Barossa sub-region of Tanunda.\u003c\/p\u003e\n\u003cp\u003eIt was made with 30% whole bunches and old oak. Steve looks to capture the personality of each vineyard he works from, here he's done a top notch job.\u003c\/p\u003e\n\u003cp\u003eIt's Barossa Grenache with a different look. It's bright, crunchy, and wickedly drinkable. Grenache fans with a penchant for original expressions of the variety should get on this, particularly as volumes are limited.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Red fruit, cranberry, white pepper, dried herb and rosehip, a little orange peel. A lighter bodied style, crisp and lively, fine dusty and peppery grip, a light amaro tang to it gives it a cool alpine character, with a crisp red fruited finish of brightness and excellent length. Beautifully made with a distinctly Italianate (Pelaverga springs to mind) quality to it. I’m all about this. What a great drink!\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-frederick-stevenson-grenache\" title=\"2023 Frederick Stevenson Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":40831238045739,"sku":"Grenache with Panache Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/GrenachewithPanachePack_825b2429-04a2-4172-9007-fe1dfacff734.webp?v=1780984579"},{"product_id":"discover-yangarra-wines-pack","title":"Yangarra McLaren Vale Reds Tasting Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra Circle Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra Circle Field Blend\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra Circle Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Yangarra Estate Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra Old Vine Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Yangarra Circle Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Circle Grenache is the newest addition to Peter Fraser’s ever-impressive Yangarra portfolio, and what a way to kick off this fresh-faced expression of McLaren Vale Grenache. Made in a bright, juicy, Nouveau-inspired style, this is a more playful, immediate take on the variety, yet still rooted in the same deep care and precision that defines Yangarra’s top-tier reds.\u003c\/p\u003e\n\u003cp\u003eSourced from bush vines planted in 2008 in the elevated, sandy ironstone soils of Blewitt Springs, this is estate-grown Grenache with serious pedigree. Fraser and his team handled it delicately - hand-picked, 50% whole berries, wild fermentation and a brief, gentle maceration before heading to a mix of stainless steel and old oak for a short five-month élevage. Certified organic and biodynamic, it’s farmed and made with a quality-first ethos that shines through in the glass.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage brought some curveballs - summer rains followed by heat and a compressed harvest - but the end result in this wine is all energy and charm. Expect an aromatic riot of wild strawberries, cherry blossom and subtle spice, wrapped up in a silky, medium-bodied frame. It’s got enough structure to keep things interesting, but the core here is fruit, freshness and downright smashability.\u003c\/p\u003e\n\u003cp\u003eThis is exactly the kind of wine modern Grenache drinkers are clamouring for: bright, expressive, made with intent but unpretentious to its core. A brilliant introduction to Yangarra’s signature variety - and at this price, an absolute steal. Chill it down slightly and pour it generously.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is a nice foil to the Old Vine bottling, showing what relatively youthful vines can do on this great site. There’s an open red-berried and cherry fruitfulness, with red florals supported by savoury spice and a foundation of purposeful natural tannin. This doesn’t have the mineral depth of the Old Vine, but the fruit vibrancy and exuberance yield their own rewards.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-yangarra-circle-grenache\" title=\"2024 Yangarra Circle Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Yangarra Circle Field Blend\u003c\/h3\u003e\n\u003cp\u003eCrafted by the formidable Peter Fraser and his winemaking team, this debut Circle Field Blend is Yangarra doing what it does best - growing Mediterranean grapes in McLaren Vale and turning them into something both delicious and unpretentious. It’s Grenache leading a happy gang of Carignan, Counoise, Cinsaut, Mourvèdre and Shiraz - all organically grown on the estate’s sandy Blewitt Springs soils.\u003c\/p\u003e\n\u003cp\u003eWith bright red fruits, a plush mid-palate and the kind of smooth, slurpable finish that begs for a chill and a picnic rug, this is a seriously moreish ‘casual red’ that doesn’t skimp on quality. Think of it as Grenache with friends - literally and figuratively.\u003c\/p\u003e\n\u003cp\u003eThe grapes were handpicked, with most co-fermented for a gentle 12 days on skins before maturing in older French puncheons and foudre for 11 months. It’s a blend that captures both the laid-back drinkability and the terroir detail of this special corner of McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eA joyful, energetic red that showcases the pedigree of Yangarra’s biodynamic estate, at a price that’ll make you want to grab a few for the fridge. Your new house red? Quite possibly.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e91 points\u003c\/strong\u003e\u003cbr\u003e\"Pale, fresh and frisky with grenache-led red berries, cherry, boysenberry and baking spices. Perfect from fridge to cellar temp for alfresco summer drinking.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-yangarra-circle-field-blend\" title=\"2024 Yangarra Circle Field Blend\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Yangarra Circle Shiraz\u003c\/h3\u003e\n\u003cp\u003eCrafted by Peter Fraser and his team at Yangarra Estate, the Circle Shiraz is your no-fuss, high-flavour companion for weeknights, weekends and everything in between. Drawn from their organically and biodynamically farmed vineyard in Blewitt Springs, this new release leans into the fresher, more drinkable side of McLaren Vale Shiraz - less weight, more energy, and all charm.\u003c\/p\u003e\n\u003cp\u003eGrown on the ironstone-rich North Maslin Sands soils at the cooler, elevated northeast end of McLaren Vale, the fruit comes in with loads of natural acidity and vibrant character. It’s fermented wild, sees a gentle maceration on skins, then rests in old French puncheons and foudre for 11 months. This careful, hands-off approach keeps the wine light on its feet while still giving plenty of flavour.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it’s all dark berries, black pepper and violets with just a touch of earthy spice. The palate is medium-weight and juicy, with soft tannins and a silky roll. No tricks, no heavy oak or jammy sweetness - just seriously good drinking Shiraz made by one of the country’s most talented winemakers.\u003c\/p\u003e\n\u003cp\u003eIt’s young, it’s energetic, and it’s a joy to drink. Grab it for your next barbecue or pizza night and pour generously. This is modern McLaren Vale with the volume turned way down and the approachability cranked up.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Medium weighted, with tart boysenberry, dark cherry, blueberry and warm spices. Effortless and serene with dialled-down tannic detail—lovely and ready to go.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-yangarra-circle-shiraz\" title=\"2024 Yangarra Circle Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Yangarra GSM\u003c\/h3\u003e\n\u003cp\u003eThe Yangarra GSM is a class act. This single vineyard wine from the stunning Yangarra estate sets a high bar for all others in the region.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra team has focused their attention on producing the country's finest iterations of Rhone varieties and this is arguably his best version of this classic blend to date.\u003c\/p\u003e\n\u003cp\u003eThe dizzying aromatics and succulent fruit of Grenache meets the plum\/choc combo of McLaren Vale Shiraz and the grunt of Mourvedre.\u003c\/p\u003e\n\u003cp\u003eThis is the quintessential McLaren Vale red.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-yangarra-gsm\" title=\"2024 Yangarra GSM\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Yangarra Estate Shiraz\u003c\/h3\u003e\n\u003cp\u003eYangarra Estate are absolutely one of our very favourite producers and a winery that is making serious waves in the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eBeing a hero for the McLaren Vale region, both Shiraz and Grenache are their specialties. Peter Fraser loves working with the old Shiraz vines on the estate and has perfected his style here over the last few years. This is now consistently one of the most bankable Shiraz in the Vale.\u003c\/p\u003e\n\u003cp\u003eIt has become a beacon of value for those looking for a wine of serious quality that won't bust the bank account.\u003c\/p\u003e\n\u003cp\u003eIf you love Shiraz, if you love McLaren Vale, if you love wine at all, you should buy this.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e\u003cbr\u003e\"Perfumed and spicy, showing aromas of wild blackberries, licorice, olive brine, boysenberries, bresaola and dark chocolate. The palate is medium- to full-bodied with finely tuned tannins and generous texture, leading into a saline-edged finish full of purity and freshness. Lovely lift beneath the dark fruit.\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-yangarra-estate-shiraz\" title=\"2023 Yangarra Estate Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Yangarra Old Vine Grenache\u003c\/h3\u003e\n\u003cp\u003eIt is impossible to write about this release without acknowledging the profound loss of Peter Fraser. As the driving force behind Yangarra for over 25 years, Pete didn't just make wine; he fundamentally shifted the conversation around Australian Grenache. He believed in its \"purity, beauty and elegance,\" and the 2024 Old Vine Grenache stands as a fitting ode to that vision.\u003c\/p\u003e\n\u003cp\u003eSourced from the \"gnarly strugglers\" planted in 1946 on the deep North Maslin Sands of Blewitt Springs, a block affectionately known as \"The Beach\", it captures the precise site expression Pete was obsessed with. The 2024 season brought a shift to El Niño warmth, punctuated by unexpected summer rain, resulting in fruit with incredible flavour development.\u003c\/p\u003e\n\u003cp\u003eThe winemaking remains true to the blueprint he perfected. The fruit was hand-picked and fermented with wild yeast, retaining 50% whole berries for aromatic lift. Crucially, the wine saw extended maceration for up to two and a half months to polish the tannins, followed by maturation in a complex mix of ceramic eggs, amphora and large oak foudres.\u003c\/p\u003e\n\u003cp\u003eThe result is emphatic. It is complex, perfumed and structural, carrying the trademark sandy tannins that define the estate. It is a serious, world-class wine and a beautiful rendition of a wine Peter loved making.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"An excellent release. Outstanding value. Made from dry-grown vines planted in 1946. Drink or hold.\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"There is an exultancy about this wine; you cannot deny its precision. A wonderful site expression and depiction of the slightly warmer conditions whilst keeping focus and drive at its centre. It’s jubilant and should be enjoyed with something like veal scallopini.\"\u003cbr\u003e- The Vintage Journal\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-yangarra-old-vine-grenache\" title=\"2024 Yangarra Old Vine Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/tVV1FscWWa4?si=YnqrRCCEaJCAxNKD\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":40858682720299,"sku":"Yangarra McLaren Vale Reds Tasting Pack","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/YangarraMcLarenValeRedsTastingPack.webp?v=1779081086"},{"product_id":"discover-mordrelle-wines-pack","title":"Discover Mordrelle Wines Pack","description":"\u003cp\u003eThis sample pack gives you a brilliant cross-section of reds from up-and-coming winemaker Martin Moran at Mordrelle Wines.\u003c\/p\u003e\n\u003cp\u003eArgentinian-born, based in the Adelaide Hills and sourcing fruit from both there and excellent vineyards in Langhorne Creek, Martin's wines are jam-packed with flavour and character, whether made from classic varieties or emerging.\u003c\/p\u003e\n\u003cp\u003eThese wines come loaded with phenomenal scores from the Halliday team, with the publication shortlisting Martin for the Halliday Wine Companion's Best New Winery in 2024.\u003c\/p\u003e\n\u003cp\u003eOnly a limited number of these packs are available for a short time.\u003c\/p\u003e\n\u003ch3\u003eThe Pack Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Mordrelle Basket Press Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Mordrelle Basket Press Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Mordrelle The Gaucho Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Mordrelle Basket Press Barbera\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Mordrelle Basket Press Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Mordrelle Malbec Lagrein Cabernet Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*** Mordrelle’s beautiful labels are created from original artworks painted by Martin Moran's late father, renowned Argentinian artist Jose Luis Moran. The artworks are available for sale through the Mordrelle website.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Mordrelle Basket Press Shiraz\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"378\" class=\"\"\u003eMartin Moran’s 2022 Basket Press Shiraz is full-bodied Langhorne Creek done right – big on flavour but with a gentle, hands-on touch that keeps it all in balance. It’s made from a single vineyard site, basket pressed, and matured for 15 months in oak before bottling. Martin lets the fruit do the talking, but there’s no rush – everything here feels considered and in its place.\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"715\" class=\"\"\u003eThe wine’s got depth and richness, for sure, but it never feels overworked. You’ll find all the dark fruit and spice you'd expect from Shiraz in this neck of the woods, plus that little leafy edge that often shows up in Langhorne Creek reds. It’s full of flavour but holds its shape beautifully thanks to some very fine, supple tannin.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"911\" class=\"\"\u003eA great pick if you’re into classic South Aussie Shiraz but want something with a bit more finesse and polish. Just a really well-made wine from someone who clearly knows and respects his fruit.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"There’s so much flavour yet the wine feels unforced, gentle even... dark cherries and plums, warm spices, licorice and Chinese five-spice... energising to the last drop.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2022-mordrelle-basket-press-shiraz\" title=\"2022 Mordrelle Basket Press Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Mordrelle Basket Press Cabernet Sauvignon\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"338\" class=\"\"\u003eThis is classic Cabernet done with a light touch – all the varietal character you’d expect, but wrapped in a more relaxed, elegant frame. Grown in Langhorne Creek and made by Martin Moran at Mordrelle, it’s fermented in open-top vats, hand plunged twice daily, then matured in oak for 18 months to let the fruit settle and find its shape.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"650\" class=\"\"\u003e2022 was on the cooler side, which plays to the strengths of this style. You get all the blackcurrant, dark cherry and soft herb notes Cab’s known for, but without the heaviness. The palate is mid-weight, smooth and finely structured – no rough edges, just quiet polish and lovely balance from start to finish.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"838\" class=\"\"\u003eThere’s a lot to like here, especially at the price. It’s a great reminder that good Cabernet doesn’t have to be big or flashy – just thoughtful winemaking, good fruit and a steady hand.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is all redcurrants, cassis and boysenberries dusted in cocoa powder, mint and licorice... the tannins so fine and detailed... I simply enjoyed what was in the glass and had a drink.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2022-mordrelle-basket-press-cabernet-sauvignon\" title=\"2022 Mordrelle Basket Press Cabernet Sauvignon\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Mordrelle The Gaucho Malbec\u003c\/h3\u003e\n\u003cp\u003eIf big, bold Malbec full of plush fruit and subtle spice is what you're looking for, this one from Argentinian-born Martin Moran is one you can't miss. In some ways, it's an homage to his home town of Mendoza - a place highly regarded for Malbec.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from a single vineyard in Langhorne Creek, a great Aussie region for this variety.\u003c\/p\u003e\n\u003cp\u003eIt's one impressively bold, structured red filled with purple florals, ripe plum, whiffs of chocolate and peppery spice, finishing dry and long. Beautiful.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"The wine has a constant byplay, pitting juicy dark fruits against a savoury, spicy backdrop, the cool vintage imparting its special signature. The marriage of Langhorne Creek and malbec has been consummated countless times, albeit seldom with the finesse of this wine.\" \u003cbr\u003e- James Halliday (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2022-mordrelle-malbec\" title=\"2022 Mordrelle The Gaucho Malbec\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Mordrelle Basket Press Barbera\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eThis is Barbera with a bit more flesh on the bones – still got that trademark acidity, but here it’s wrapped in juicy fruit and soft curves. Grown in the Adelaide Hills and made by Martin Moran at Mordrelle, it leans into the riper, more generous side of the variety without losing its natural lift.\u003c\/p\u003e\n\u003cp\u003eExpect a heap of red fruit, a splash of spice and that zippy line of acidity that keeps it all moving. Tannins are fine and gentle, more suede than grip, making it a great option for those who usually stick to the richer end of the South Aussie red spectrum but want to dip their toes into something a little different.\u003c\/p\u003e\n\u003cp\u003eIt’s vibrant, approachable and seriously drinkable – a Barbera that still shows its Italian roots, just with a bit more warmth and generosity.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Oh my, what a colour – super dark purple with a red overlay – so enticing, as much as the aromas and flavours within. Red cherries, raspberries, a little wild strawberry and all spiced to the max.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2022-mordrelle-basket-press-barbera\" title=\"2022 Mordrelle Basket Press Barbera\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Mordrelle Basket Press Tempranillo\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"428\" data-start=\"0\"\u003eTempranillo might be best known for its Spanish roots, but it’s clearly found its groove in Langhorne Creek – and in Martin Moran’s hands, it really sings. This 2023 release is full-bodied, ripe and generous, made from a single vineyard and basket pressed with care. Martin bled off a bit of juice early in the process to amp up the concentration, then let it rest for 15 months in seasoned oak to bring everything into balance.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"765\" data-start=\"430\"\u003eThe result is a bold, plush red with loads of cherry and dark berry fruit, earthy spice, and just the right hit of oak in the background. The tannins are fine and velvety, and while there’s plenty of richness here, it never feels heavy. It’s got that warm, generous feel you want in a Tempranillo, but still carries itself with polish.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"893\" data-start=\"767\"\u003eGreat with grilled meats or anything vaguely smoky or Spanish – or just on its own when you want a red with a bit of presence.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"It’s pure fruited – all plums and red berries – yet there’s detail, savouriness and depth, too... slinky and smooth, acidity cleansing as much as uplifting.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-mordrelle-basket-press-tempranillo\" title=\"2023 Mordrelle Basket Press Tempranillo\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Mordrelle Malbec Lagrein Cabernet Shiraz\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"289\" class=\"\"\u003eThis red’s a bit of a house favourite – a Malbec-led blend from our mate Martin Moran at Mordrelle, made in tiny amounts from his Adelaide Hills vineyards. Malbec sits front and centre (50%), backed up by a good hit of Lagrein (35%) and just a splash of Cab and Shiraz to round things out.\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"707\" class=\"\"\u003eMartin’s originally from Mendoza, and the Malbec clone he’s working with here was brought over from Argentina – you really see it in the deep colour and those lovely violet and black fruit notes. The Lagrein brings a little extra crunch and spice, and the whole thing just flows really nicely. Juicy, earthy, just the right amount of grip – it’s not trying to be fancy, just honest, more-ish and seriously drinkable.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"908\" class=\"\"\u003eIt’s the kind of wine that feels just right with something hearty on the table, or even just a casual night in. No frills, no fluff – just a proper, characterful red made by someone who gives a damn.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-mordrelle-malbec-lagrein-cabernet-shiraz\" title=\"2023 Mordrelle Malbec Lagrein Cabernet Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Mordrelle","offers":[{"title":"Default Title","offer_id":40867761782827,"sku":"Discover Mordrelle Wines Pack","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/DiscoverMordrelleWinesPack.jpg?v=1752647276"},{"product_id":"vignerons-schmolzer-brown-single-vineyard-pack","title":"Vignerons Schmolzer \u0026 Brown Single Vineyard Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Vignerons Schmolzer \u0026amp; Brown Thorley Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Vignerons Schmolzer \u0026amp; Brown Thorley Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Vignerons Schmolzer \u0026amp; Brown Brunnen Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Vignerons Schmolzer \u0026amp; Brown Thorley Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2022 Vignerons Schmolzer \u0026amp; Brown Thorley Syrah\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Vignerons Schmolzer \u0026amp; Brown Thorley Riesling\u003c\/h3\u003e\n\u003cp\u003eThe Thorley Riesling is grown by Tessa \u0026amp; Jeremy at VS\u0026amp;B high up on their small vineyard in Stanley outside Beechworth. It's frightfully cold up there on the property, perfect conditions for growing fine-boned, delicate Rieslings.\u003c\/p\u003e\n\u003cp\u003eJeremy has spent a vintage at the great Keller Wines in the Rheinhessen, and Tessa is obsessed with the variety - it's fair to say they know their way Riesling. With this wine, made from their own home-grown fruit, no stone is left unturned getting this to its full potential.\u003c\/p\u003e\n\u003cp\u003eIn contrast to their King Valley Rieslings, this is close to bone dry. A little time in old oak fills out the texture and will allow for excellent ageing potential. It's a gorgeous wine made in very small quantities.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Achingly beautiful! After a \"limit-testingly cold\" '22 vintage, Thorley is back big time in '23 and hitting some gorgeous high notes. Riesling lovers, especially, are in for a real treat... it is undoubtedly a wine of poise and lasting beauty.\"\u003cbr\u003e- Jeni Port (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-vignerons-schmolzer-brown-thorley-riesling\" title=\"2023 Vignerons Schmolzer \u0026amp; Brown Thorley Riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Vignerons Schmolzer \u0026amp; Brown Thorley Chardonnay\u003c\/h3\u003e\n\u003cp\u003eBeechworth and Chardonnay are synonymous now, thanks to the great vineyards of the region (Giaconda, Sorrenberg, Domenica et al) and here's a new name to enter that class.\u003c\/p\u003e\n\u003cp\u003eThorley is a pint-sized property planted by husband and wife, Jeremy Schmolzer and Tessa Brown. It's a much higher altitude site than those names previously mention and so produces a finer, more detailed expression of Chardonnay, that's not without the classic Beechworth power.\u003c\/p\u003e\n\u003cp\u003eIt's long and fine, beautifully balanced and if the track record of their Brunnen Chardonnay (from the vineyard across the road) is anything to go by, it should cellar beautifully too.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"What a great drink. A Chardonnay with a soul... very refreshing, yet gentle in its form, acidity, and just a sprinkle of salt, giving this wine that minerally feel you long for. Summa summarum, the picture is crystal clear—it’s a delicious wine with class and character.\"\u003cbr\u003e- \u003cmeta charset=\"utf-8\"\u003eKasia Sobiesiak (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-vignerons-schmolzer-brown-thorley-chardonnay\" title=\"2023 Vignerons Schmolzer \u0026amp; Brown Thorley Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Vignerons Schmolzer \u0026amp; Brown Brunnen Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThe Brunnen vineyard is set amongst spectacular Australian bushland high on the hill behind Beechworth. Its high altitude and rugged soils make a perfect setting for high-class Burgundian varieties, like this Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThis is a gorgeous, thought-provoking style of Pinot that has gotten better and better each season Tessa and Jeremy have been tending to this fruit. It has remarkable fruit purity, accents of earth, herbs and spice, and an elegance to it that is often missing in Beechworth Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThis is one of the finest examples of Pinot Noir to be found from the region and highly worth investigating for lovers of quality Pinot.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Fine tannins, fine detail. It paints a picture. Moody Pinot. Charming.\"\u003cbr\u003e- Kasia Sobiesiak (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-vignerons-schmolzer-brown-brunnen-pinot-noir\" title=\"2023 Vignerons Schmolzer \u0026amp; Brown Brunnen Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Vignerons Schmolzer \u0026amp; Brown Thorley Nebbiolo\u003c\/h3\u003e\n\u003cp\u003eAfter years of patient watching and waiting, the Nebbiolo vines from Tessa and Jeremy's Thorley vineyard has finally been captured in a bottle, and boy what a result we have here.\u003c\/p\u003e\n\u003cp\u003eNebbiolo in Australia has at times struggled to find an identity, but the high hills surrounding Beechworth, a region better known for quality Nebbiolo in Australia than almost any other, possibly could be this grape's ideal home away from home.\u003c\/p\u003e\n\u003cp\u003eSuch is the VS\u0026amp;B signature, this is fine-tuned, elegant, and full of detail. It carries a freshness and vitality unseen in most Australian Nebbiolo, without sacrificing any varietal and regional character. It's such a beautiful drink.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Burrow the nose in the perfume and you’ll find yourself in a delicious world of alpine Nebbiolo... The tannin and acidity have such tension upfront that the flavour really opens up only in the back end. Impressive and utterly tasty.\"\u003cbr\u003e- Kasia Sobiesiak (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2022-vignerons-schmolzer-brown-thorley-nebbiolo\" title=\"2022 Vignerons Schmolzer \u0026amp; Brown Thorley Nebbiolo\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Vignerons Schmolzer \u0026amp; Brown Thorley Syrah\u003c\/h3\u003e\n\u003cp\u003eIf you love elegant, detailed, perfumed, Northern Rhone-inspired Syrah\/Shiraz, then look no further.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTessa and Jeremy's site, their \"first child\", is the Thorley vineyard. It sits high in the back hills of Beechworth near the township of Stanley, with the \u003cmeta charset=\"utf-8\"\u003evines all lovingly planted by friends and family. It's the highest altitude site in the region, and during winter, snow is not uncommon.\u003c\/p\u003e\n\u003cp\u003eThis is a true cool-climate Syrah - dark-fruited, uber-perfumed and spicy, with detail and freshness. Northern Rhone meets Beechworth, meets yum-town!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"So good on so many levels. Delights the senses with its vision of a fragrant, elegant, spice-laced syrah showcasing the beauty of a leading cool-climate region. Complex in toasted spices, pepper, red cherry, plum, and briar running long across a smoothly textured, well-composed palate. Great balance.\"\u003cbr\u003e- Jeni Port (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"There’s lots going on here... So little of this wine is about fruit, and it’s so damn good. Another classy, fine and brilliantly complex release from VS\u0026amp;B.\"\u003cbr\u003e- Tom Kline (Wine Pilot)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/SCtdtL-5Vio?si=1d8DInqraRPsLStl\" height=\"315\" width=\"560\" data-dashlane-frameid=\"7156\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2022-vignerons-schmolzer-brown-thorley-syrah\" title=\"2022 Vignerons Schmolzer \u0026amp; Brown Thorley Syrah\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Vignerons Schmolzer \u0026 Brown","offers":[{"title":"Default Title","offer_id":40891476508715,"sku":"Vignerons Schmolzer \u0026 Brown Single Vineyard Pack","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/VigneronsSchmolzer_BrownSingleVineyardPack_c66a02b0-c7de-43df-85e0-def08cb96513.png?v=1760491985"},{"product_id":"alternative-reality-white-pack","title":"Alternative Reality White Pack","description":"\u003cp\u003e'Alternative' grape varieties are causing an evolution in Australian wine, and changing the way winemakers and consumers think about our industry's future.\u003c\/p\u003e\n\u003cp\u003eThese emerging varieties are often better suited to sustainably grow in our warm climate, and provide a myriad of delicious new flavours, textures and food-friendly styles.\u003c\/p\u003e\n\u003cp\u003eThis pack allows you to discover some exciting new grapes for yourself, and sample some of the finest alternative grape variety wines in the country!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Tuerong Aligote\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Coriole Yinku Single Vineyard Fiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Ravensworth The Grainery\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 CRFT K1 Gruner Veltliner\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Corymbia Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 BK Wines Skin n Bones Savagnin\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 Garagiste Tuerong Aligote\u003c\/h3\u003e\u003cp\u003eThere is very little Aligote growing in Australia at present. Trust Barney Flanders to sniff some out.\u003c\/p\u003e\n\u003cp\u003eGiven Barney's love of Burgundian varieties, this grape slips nicely into the Garagiste lineup.\u003c\/p\u003e\n\u003cp\u003eIt's a very impressive rendition of the variety, where Aligote is often maligned in Burgundy and considered a bridesmaid to Chardonnay, Barney treats it with the utmost respect.\u003c\/p\u003e\n\u003cp\u003eThere's a distinct 'old world' vibe with this wine. Yes, it's fresh and focused and drives brilliantly through the mouth (as all Garagiste wines do), but there's something else here that takes you to another place from your first sniff.\u003c\/p\u003e\u003ca title=\"2025 Garagiste Tuerong Aligote\" href=\"https:\/\/www.differentdrop.com\/products\/2025-garagiste-tuerong-aligote\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Coriole Yinku Single Vineyard Fiano\u003c\/h3\u003e\u003cp\u003eCoriole practically introduced Fiano to Australia back in 2005, so when they release a new single-vineyard expression, we pay attention. While we’ve long loved their McLaren Vale staples, the \"Yinku\" is a different beast entirely - coming from a new high-altitude site in Kuitpo in the Adelaide Hills. Sitting at 400m, it’s a much cooler spot that brings a completely different energy to the variety.\u003c\/p\u003e\n\u003cp\u003eDuncan Lloyd has handled this with a light touch, using old oak for fermentation and maturation. The goal here isn't to mask the fruit with wood, but to build the classic Fiano texture while letting the cool acidity stay front and centre. It’s named after the little buttonquail birds found in the vineyard, and it feels just as lively as the name suggests.\u003c\/p\u003e\n\u003cp\u003eIt’s incredibly fragrant, jumping out with jasmine, peach blossom, and a hint of mint. On the palate, it’s all about nashi pear and cold-poached apple, backed by a flinty, mineral backbone. A fantastic new addition from the team we reckon is the country's premier Fiano producer.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Such a charmingly fragrant and respectfully exotic wine, with a mineral undercurrent of wet stones and flint. It’s textural, acidity is vivid, there’s pithiness, and the flavour has nagging length. What a stunning new entrant to the swelling ranks of fiano.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2025 Coriole Yinku Single Vineyard Fiano\" href=\"https:\/\/www.differentdrop.com\/products\/2025-coriole-yinku-single-vineyard-fiano\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2023 Ravensworth The Grainery\u003c\/h3\u003e\u003cp\u003eThe Grainery has become one of the most distinctive white wines in Canberra – Bryan Martin’s Rhône-inspired blend of Viognier, Marsanne and Roussanne. What makes it special is the way Bryan builds texture and shape without ever letting the wine feel heavy. Whole bunch ferments, time on skins, and a long élevage in demi-muids and foudre give it layers, but there’s always a line of freshness pulling it through.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is led by Viognier (48%) with Marsanne (32%) and Roussanne (20%) filling in the detail. A cooler season means a brighter, zippier edge to the usual stone fruit, ginger and honeyed notes. There’s lemon curd, orange rind, and a gentle floral lift, all wrapped in a savoury, textural frame. It’s complex, yes, but also very drinkable – the kind of wine you keep coming back to because it doesn’t give everything away at once.\u003c\/p\u003e\n\u003cp\u003eThis will age gracefully for a decade or more, though it’s already showing beautifully now. A standout for anyone who loves white wines with shape, savour and food-friendliness – proof that Ravensworth sits in a class of its own when it comes to textural blends.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/7ii_SgRCngs?si=s3XJYvXCkBNpLX_4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003ca title=\"2023 Ravensworth The Grainery\" href=\"https:\/\/www.differentdrop.com\/products\/2023-ravensworth-the-grainery\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 CRFT K1 Gruner Veltliner\u003c\/h3\u003e\u003cp\u003eCandice and Frewin from CRFT have a particular fascination with Gruner Veltliner, and are probably the first Australian producer to explore 'sub-regionality' with the variety.\u003c\/p\u003e\n\u003cp\u003eThis comes from Geoff Hardy's famed K1 Vineyard in the Adelaide Hills, and is a wonderfully pure and pristine expression of Gruner. It's early-picked and definitely a wine driven by acid and refreshment rather than overt flavour. Aside from a small amount of lees contact to add texture, the focus here is on clean and pure fruit.\u003c\/p\u003e\n\u003cp\u003eAs always with CRFT's wines, there is precious little added and it is vegan-friendly. Gruner is a grape excelling in the Adelaide Hills, and no one executes it with more thought and care than CRFT. Give it a go!\u003c\/p\u003e\u003ca title=\"2025 CRFT K1 Gruner Veltliner\" href=\"https:\/\/www.differentdrop.com\/products\/2025-crft-k1-gruner-veltliner\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 Corymbia Chenin Blanc\u003c\/h3\u003e\u003cp\u003eRob and Genevieve Mann at Corymbia have become the benchmark for modern WA Chenin. This is an excellent Swan Valley white; it’s a focused, dry-grown powerhouse from the Mann family's \"Rocket’s Vineyard\". Named after Rob’s dad, the legendary Test cricketer Tony “Rocket” Mann, this site was hand-planted by the father-son duo over thirty years ago and has never looked better.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is all about tension and freshness. Despite the Swan Valley heat, the fruit retains a crunch that’s hard to find elsewhere. Wild yeast, a bit of old oak, and plenty of time on lees but this simple recipe delivers a wine with massive personality. It’s got classic Chenin waxiness, but it’s the saline, sea-spray finish that really keeps you hooked.\u003c\/p\u003e\n\u003cp\u003eExpect a wine that’s bright and plush at the same time. It’s packed with green apple and citrus, but there’s a savoury, herbal flicker underneath that screams for food. Whether you’re cracking it fresh at a BBQ or tucking a few away to see the honeyed complexity develop, this is a proper Swan Valley essential.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Preserved lemons and sorrel leaves, a backseat full of beach towels baking in the sun. Margarita rims and melon rind. A masterclass in building texture in white wine without oiliness or clunky phenolics. A waxy sheen and taut saline seam like the finest flakes of fleur de sel have been sprinkled through. As good as chenin gets.\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"The level of bang for buck here is ludicrous. One of Australia's more complex, exciting textural white wines lays in the glass... An impressive wine of detail in fruit, florals, minerality and yet one that holds attention for high-end drinkability, too.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\n\u003c\/blockquote\u003e\u003ca title=\"2025 Corymbia Chenin Blanc\" href=\"https:\/\/www.differentdrop.com\/products\/2025-corymbia-chenin-blanc\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2025 BK Wines Skin n Bones Savagnin\u003c\/h3\u003e\u003cp\u003eBrendon Keys’ Skin 'n' Bones range is about texture over fruit. This Savagnin spent a full year in a 1000L barrel after being whole-bunch pressed, and he’s bottled it without any fining or filtration to keep that raw edge.\u003c\/p\u003e\n\u003cp\u003eIt’s got that classic Savagnin saltiness - think brine and a bit of aged cheese - alongside crunchy apple and a hit of honeysuckle. There’s a distinct grip on the palate, almost like a light red, and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003eIf you want a clean, simple white, look elsewhere. This is dry, funky, and built for people who like some \"chew\" in their white wines.\u003c\/p\u003e\u003ca title=\"2025 BK Wines Skin n Bones Savagnin\" href=\"https:\/\/www.differentdrop.com\/products\/2025-bk-wines-skin-n-bones-savagnin\"\u003eRead More\u003c\/a\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":40965089394731,"sku":"Alternative Reality White Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/AlternativeRealityWhitePack_4b7720d3-4c26-4aed-88e6-f03049e90d20.webp?v=1780985573"},{"product_id":"alternative-reality-red-pack","title":"Alternative Reality Red Pack","description":"\u003cp\u003e'Alternative' grape varieties are causing an evolution in Australian wine, and changing the way winemakers and consumers think about our industry's future. These emerging varieties are often better suited to sustainably grow in our warm climate, and provide a myriad of delicious new flavours, textures and food-friendly styles.\u003cbr\u003e\u003cbr\u003eThis pack allows you to discover some exciting new grapes for yourself, and sample some of the finest alternative grape variety wines in the country!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Tasmania Gamay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Ricca Terra Vintners Bullets Before Cannonballs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vignerons Schmolzer \u0026amp; Brown Barbera\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mayford Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Mada Bit of Heaven Sangiovese\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mercer Wines Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Dr. Edge Tasmania Gamay\u003c\/h3\u003e\n\u003cp\u003ePeter Dredge has plenty of experience working with Tassie Gamay, largely through his work at Meadowbank, so it's exciting to see him have a crack under the Dr. Edge label. This 2025 release is a 100% whole-cluster fermented Gamay from the Derwent Valley, made with the same blueprint as his much-loved 2018 release from Oregon.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is very classic for Gamay: 15 days on skins, finished in stainless, and then tucked away in seasoned oak for nine months. It’s bottled without any fining or filtration, resulting in a wine that Dredge describes as sitting perfectly between Pinot Meunier and Pinot Noir - it has more weight and \"crunch\" than the former but is lighter and more ethereal than the latter.\u003c\/p\u003e\n\u003cp\u003eThis is a tiny, 40-case production that was mostly destined for Dr. Edge members and the Dark Mofo festival, but we got our mits on a few cases. It’s juicy, spicy, and exactly the kind of expressive, slightly wild red that has made the Dr. Edge project a cult favourite.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-dr-edge-tasmania-gamay\" title=\"2025 Dr. Edge Tasmania Gamay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Ricca Terra Vintners Bullets Before Cannonballs\u003c\/h3\u003e\n\u003cp\u003eAsh Ratcliff is one of the sharpest minds growing grapes in Australia with a vision towards a new Riverland.\u003c\/p\u003e\n\u003cp\u003eThe \"Bullets Before Cannonballs\" concept is something Ash has used extensively during his time in the Riverland. The idea being, you shoot loads of 'bullets' - small trials of new varieties - and when you see one excelling you light the fuse on a cannonball and go deep on that variety.\u003c\/p\u003e\n\u003cp\u003eIt's a methodology which is yielding great results for Ricca Terra Farms. This wine is a fiery blend of the red varieties that have excelled for him so far: Tempranillo, Shiraz, Lagrein, and a touch of Lambrusco.\u003c\/p\u003e\n\u003cp\u003eThe finished wine is flush with dark fruits and exotic spice. Great value to be had here and a super versatile red for any night of the week.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTempranillo, lambrusco, shiraz, lagrein. Ricca Terra craft wines that feel quite alive in the glass, perhaps due to their deep agricultural understanding and farming practices. I could be romanticising, but this wine is a living thing. Soft leather, aniseed rings, fresh fig and dry earth. Dark chocolate and blood plum. The tannins have a lateral extension within, beyond the spine of the drink, leaf vein-like. For its close-to-earth rusticity, it certainly polishes up and carries an elegant composition further endorsed by impeccable balance.\u003c\/span\u003e\"\u003cbr\u003e- Katrina Butler (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-ricca-terra-vintners-bullets-before-cannonballs\" title=\"2023 Ricca Terra Vintners Bullets Before Cannonballs\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Vignerons Schmolzer \u0026amp; Brown Barbera\u003c\/h3\u003e\n\u003cp\u003eThe wine built for a good time, not a long time. This is one of the fun-loving lighter reds in the VS\u0026amp;B stable and it's a very friendly little wine.\u003c\/p\u003e\n\u003cp\u003eThis spanking Barbera from the King Valley that explodes with red fruit aromas, and smoothly drinks like a melting raspberry ripple ice cream.\u003c\/p\u003e\n\u003cp\u003eIt's a seriously delicious, uncomplicated, chillable wine that is very much in the modern red wine zeitgeist.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Basically it’s crunchy, spicy, fruity and flamboyant, in the most drinkable or smashable of ways. This is great drinking right now.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Chillable, yes, but delicious at room temperature. This has all the pop and crunch you need, with lovely bright fruit and ample spice complexity adding interest.\"\u003cbr\u003e- Tom Kline (Wine Pilot)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-vignerons-schmolzer-brown-barbera\" title=\"2024 Vignerons Schmolzer \u0026amp; Brown Barbera\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Mayford Tempranillo\u003c\/h3\u003e\n\u003cp\u003eEleana Anderson and Bryan Nicholson have spent years turning their small Porepunkah vineyard into the premier address for Alpine Valleys Tempranillo. They treat the variety with serious respect, dividing the harvest into ten small batches across five different clones to capture every bit of nuance the site offers. The 2024 vintage gave them near-perfect conditions - warm days and crisp nights that allowed the fruit to ripen evenly and build phenomenal structure.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Eleana handles each parcel individually, utilising cold soaks, natural ferments, and various levels of whole bunch and extended skin contact. After basket pressing, the wine spent 11 months in French oak with the malolactic lees left intact to build texture.\u003c\/p\u003e\n\u003cp\u003eWe reckon this is the finest Mayford Tempranillo release to date. It is deeply fragrant, packed with black cherry, star anise, brambly rose, and musk, alongside darker, savoury lines of cola, fresh leather, and charred meats. The palate carries real substance and depth, wrapped in a glove of fine, velvety tannins that provide great drive on the finish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"Eleana Anderson is one freakishly fantastic winegrower and maker, showing the way with, and the exciting future of, tempranillo in Australia. Few come close... a liveliness of spiciness and cacao wrapped in a savoury edginess and warm vanillin oak. An absolute cracker.\"\u003cbr\u003e- Jeni Port (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"Mayford Tempranillo always has flavour and composure but it’s the structure that always seduces me. It wouldn’t be hard to call this release perfect. Certainly the integration of the various components is elite... It’s joyously good, basically. It will age magnificently. And the tannin here checks out beautifully.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-mayford-tempranillo\" title=\"2024 Mayford Tempranillo\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Mada Bit of Heaven Sangiovese\u003c\/h3\u003e\n\u003cp\u003eHamish Young has a way with Sangiovese that most struggle to find. While others might try to bulk it up into something heavy and shapeless, he's always been about finesse. We’ve followed the Mada story since the early days, and seeing how he handles this Hilltops fruit year-on-year is a highlight for us.\u003c\/p\u003e\n\u003cp\u003eThis 2023 comes from the Bit of Heaven site in Wombat, grown on granite-rich clay loams. He’s given it 14 months in oak, but kept the new wood to just 15% - just enough to give it a framework without masking the fruit. It’s all about that gentle touch in the cellar: de-stemmed fruit, three weeks on skins, pretty classic for Sangio.\u003c\/p\u003e\n\u003cp\u003eIt’s got that classic Sangiovese snap - think crunchy cranberries, rose petals, and a hit of fresh garden herbs. The tannins are silty and fine, making it incredibly bright and drinkable. Hamish has nailed the balance here; it's a fresh, savoury red that’s light on its feet and absolutely charming.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"A highly appealing, juicy and oh-so-easy-to-drink sangio. Full of good varietal aromas and flavours – all sweet cherries and pips, florals and Middle Eastern spices, yet super savoury... Delicious.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-mada-bit-of-heaven-sangiovese\" title=\"2023 Mada Bit of Heaven Sangiovese\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mercer Wines Malbec\u003c\/h3\u003e\n\u003cp\u003eThe Mercer Malbec is the perfect option for a warm-hearted, well-priced red that isn't Shiraz!\u003c\/p\u003e\n\u003cp\u003eAaron Mercer is a force to be reckoned with. Based in the Hunter Valley but sourcing fruit from all over NSW, Mercer has a unique talent with 'alternative' grape varieties, with his thumbprint of deliciously plush fruit and seamless balance all over this wine.\u003c\/p\u003e\n\u003cp\u003eIt's a dark and brooding red but not over-the-top, with plum and blackcurrant alongside some liquorice spiciness and floral notes. The palate is silky smooth with tannins and acidity keeping each other in check, providing balance and energy.\u003c\/p\u003e\n\u003cp\u003eA great wine for steak nights or when you're after something a little different. Superb value!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mercer-wines-malbec\" title=\"2025 Mercer Wines Malbec\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":40965089427499,"sku":"Alternative Reality Red Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/AlternativeRealityRedPack_a9e947e8-1714-4f12-b43e-2eb3154b1986.webp?v=1780986146"},{"product_id":"discover-l-a-s-vino-three-pack","title":"L.A.S. Vino Tasting Pack","description":"\u003cp\u003eL.A.S. Vino is the brainchild of Nic Peterkin, one of Margaret River's most original, iconoclastic producers.\u003c\/p\u003e\n\u003cp\u003eThis three-pack gives you a taste test of some of Nic's more creative creations. These are delicious wines, all handmade by one of this generation's most interesting wine minds. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 L.A.S. Vino CBDB Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 L.A.S. Vino Albino Pinot\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 L.A.S. Vino Pirate Blend\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 L.A.S. Vino CBDB Chenin Blanc\u003c\/h3\u003e\n\u003cp\u003eThe CBDB (Chenin Blanc Dynamic Blend) is the cult-classic heart of the L.A.S. Vino range. While it started as a blend years ago, it has evolved into a 100% Chenin Blanc statement piece, though the name remains a tribute to its \"dynamic\" origin: a wild, untamed, and Demeter-certified biodynamic vineyard in Yallingup. This is a site where vines sprawl without trellises and livestock roam freely - it’s about as far from a manicured estate as you can get.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release captures all that raw energy and coastal grit. Nic Peterkin’s approach is meticulous but hands-off: the fruit is hand-picked and cold-pressed as whole bunches, with a portion left on skins for 24 hours to pull out extra texture and aromatic punch. It’s fermented with wild yeast in a mix of mature French oak and clay amphorae, spending 11 months on lees with fortnightly stirring to build a serious, \"chewy\" mouthfeel.\u003c\/p\u003e\n\u003cp\u003eBy skipping malolactic fermentation, Nic ensures the wine keeps its electric zip. The flavour profile is a wild ride - think pink grapefruit and lime meeting more exotic hits of passionfruit, coconut, and a touch of \"pavlova\" sweetness. It’s a wine that walks its own path: high-energy, full-flavoured, and possessing just the right amount of phenolic grip. If you want to see why Chenin is the \"other\" great white of Margaret River, this is the benchmark.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-l-a-s-vino-cbdb-chenin-blanc\" title=\"2025 L.A.S. Vino CBDB Chenin Blanc\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 L.A.S. Vino Albino Pinot\u003c\/h3\u003e\n\u003cp\u003eL.A.S. Vino’s 'Albino Pinot' has always been a bit of a shape-shifter - not quite a white, not quite a rosé, but drinking with the weight and class of a high-end Chardonnay. Sourced from one of the last remaining Pinot blocks in Wilyabrup (planted way back in 1980), it’s a wine that has always occupied its own unique space in Margaret River.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release, however, is a massive leap forward in terms of complexity. Nic Peterkin has done something truly wild here, using yeasts sourced from native Australian flowers - specifically red-flowering gum and Rottnest Island tea tree - to kick off portions of the fermentation. It’s a global first that adds a whole new dimension to the wine's DNA.\u003c\/p\u003e\n\u003cp\u003eA blend of 90% Pinot Noir and 10% Chardonnay, the wine was fermented and aged across a mix of French barriques and clay amphorae. The result is absolutely, unequivocally. While you still get that \"strawberries and cream\" charm, there’s an incredible floral lift and a salty sea-spray edge that makes it feel much more adult. The mid-palate is creamy and textural, backed by a refined, dry finish that really rewards a bit of attention.\u003c\/p\u003e\n\u003cp\u003eIt is easily the most complex Albino Pinot to date and comfortably one of the best rosés in the country.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-l-a-s-vino-albino-pinot\" title=\"2025 L.A.S. Vino Albino Pinot\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 L.A.S. Vino Pirate Blend\u003c\/h3\u003e\n\u003cp\u003eNic Peterkin has never been one to follow the Margaret River rulebook. The Pirate Blend is the ultimate proof of that - a trio of Portuguese varieties (Touriga Nacional, Tinta Cao, and Sousao) inspired by Nic’s time making wine in Portugal. We’ve tracked this wine since its first release, and it always feels a bit wild and untamed, even though there’s some seriously savvy winemaking behind the scenes.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season in Yallingup was a beauty, with warm, even weather giving these 40-year-old dry-grown vines plenty of clarity. Nic puts in the hard yards with hand-picking and berry sorting before giving the wine 18 months in barrique to knit together. It’s a long stint in oak, but it’s exactly what’s needed to soften the edges of such dark, concentrated fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s loaded with plum compote, blueberry, and dark chocolate, backed by sweet spices like cinnamon and clove. The tannins are silky and the finish has an exotic, cocoa-like grip that hangs around. It stands completely apart from the usual Cabernet-heavy landscape of the region, and it’s easily one of the most characterful reds we've seen this year.\u003c\/p\u003e\n\u003cp\u003eWant to see what is on the cutting edge of Margaret River? The Pirate Blend is it!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Mostly touriga nacional, with a fair whack of tinta cão and a decent glug of souzao. As usual, it’s an excellent combo. Give it some air space, as it’s a touch reductive when first opened, but that also adds a pleasing meaty\/gamey character to the dark fruit. This is studded with Christmas cake spices – think star anise and cinnamon, even a touch of black pepper. Fuller-bodied, with plentiful tannins and ultra-refreshing acidity.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/u6AW6CcgsH4?si=uHdd-DQh02N3Uc0p\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-l-a-s-vino-pirate-blend\" title=\"2023 L.A.S. Vino Pirate Blend\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":41089884848171,"sku":"L.A.S. Vino Tasting Pack","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/L.A.S.VinoTastingPack.webp?v=1779431584"},{"product_id":"passopisciaro-contrada-masterclass-pack","title":"Passopisciaro Contrada Masterclass Pack","description":"\u003cp\u003ePassopisciaro produces six unique Nerello Mascalese wines, the idea being to showcase the profound differences in the terroir; lava flow, aspect, and altitude, of the various Contrada (single vineyards) that they work with.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Passopisciaro Contrada R Rampante Rosso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Passopisciaro Contrada S Sciaranuova Rosso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2022 Passopisciaro Contrada G Guardiola Rosso\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2022 Passopisciaro Contrada R Rampante Rosso\u003c\/h3\u003e\n\u003cp\u003ePassopisciaro produces six unique Nerello Mascalese wines, the idea being to showcase the profound differences in the terroir; lava flow, aspect, and altitude, of the various Contrada (single vineyards) that they work with.\u003c\/p\u003e\n\u003cp\u003eContrada Rampante is the highest vineyard at 1000m - at this elevation the lava is quite sandy, with the ancient lava having turned to dust. The latest ripening of their cru wines, this is the most elegant and aromatic of their offerings.\u003c\/p\u003e\n\u003cp\u003eHighly fragrant, and loaded with finesse, it’s full of red berries and spice, with smooth talc like tannins and bright acidity. Light and lithe, this wine is racy, with great length.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e\u003cbr\u003e\"Beguiling nose of red fruit and pistachios, with flowers and black pepper enhancing the aromas. The attack is a bit raw, with edgy tannins and crisp acidity. It’s medium- to full-bodied and chewy, with a balanced finish. It needs time to soften the structure, but displays a tight, crunchy youthful style that will match well with food and has the potential for aging. This high-altitude vineyard delivers greatness. Drink after 2028.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Juicy raspberry and cherry, vanilla and almond essence, blue flowers, iron. This has flesh and flavour, and the quality of tannin here is probably the best of the bunch and sits well within the wine, there’s a cranberry crunch to acidity and a general sense of vigour, and the finish is long and replete with silty tannin. This is the wine I most like drinking of the quintet, and while it’s a more robust expression of the vineyard, it still has that *thing*.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2022 Passopisciaro Contrada R Rampante Rosso\" href=\"https:\/\/www.differentdrop.com\/products\/2022-passopisciaro-contrada-r-rampante-rosso\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Passopisciaro Contrada S Sciaranuova Rosso\u003c\/h3\u003e\n\u003cp\u003eContrada Sciaranuova is located at 850 metres above sea level on Mount Etna. In Sicilian, \"sciara nuova\" means \"new lava flow.\" The vines here are planted on relatively new lava flow from the 1600s that has turned into thick gravel. This produces quite a rich wine, with beautiful aromatics.\u003c\/p\u003e\n\u003cp\u003eSo enticing; Mediterranean herbs, wild berries, and pretty rose notes on the nose, followed by a more elegant and tangy fruit spectrum on the palate, with of course the spice character so distinct in Etna Nerello. Integrated tannins and lively acidity round out this wine.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e\u003cbr\u003e\"A complex nose of almost vermouth-like aromas, dried cherries, cinnamon, oak bark, rich black cherries and hints of smoke. Firm tannin and acidity with a full body, a tight-knit finish and restrained toastiness in the aftertaste. Drinkable now, but best from 2028.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"Cherry, blueberry, Earl Grey tea, chamomile, a bloody iron-like note. Medium-bodied, tight and tense, dark red fruits and mouth-perfume of dried flowers, pumice stone tannin, crisp acidity, cool and gently smoky closing out a finish of excellent length and precision. There’s a bit of drama here and X factor, and it’s maybe the wine where the mountain speaks most clearly. 95+ and could be 96 points in a year or so. Drink 2026-2040\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The Passopisciaro 2022 Contrada S shows bright energy with a spot of fresh cherry that rises above the volcanic notes of ash and crushed stone that normally defines Nerello Mascalese. This wine draws its fruit from 90-year-old vines at 850 meters in elevation in the Contrada Sciaranuova. It sits very nicely on the palate with good primary intensity and elegantly chalky tannins. This is a limited release of just 2,075 bottles.\"\u003cbr\u003e- Monica Larner (The Wine Advocate)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2022 Passopisciaro Contrada S Sciaranuova Rosso\" href=\"https:\/\/www.differentdrop.com\/products\/2022-passopisciaro-contrada-s-sciaranuova-rosso\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2022 Passopisciaro Contrada G Guardiola Rosso\u003c\/h3\u003e\n\u003cp\u003eContrada Guardiola (Contrada 'G') is set at between 800m-1000m above sea level on the edge of a lava flow from the last eruption in 1947. It's a forceful wine, full of latent power and density. Typically, this is one of the first Contrada to sell out each year.\u003c\/p\u003e\n\u003cp\u003eQuite alluring on the nose, perfumes red flowers, fresh leather its invigorating. On the palate there is energy, depth, and precision, with spice, herbs, and crushed berry juice. Very elegant structure here, with fine tannins and lively acidity.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEarthy strawberries, dried flowers and soft spices on the nose. On the palate the wine is crunchy, with a medium body and crisp acidity. The tight, firm tannins are still youthful in the finish. Drinkable now, but will improve in complexity with aging.\u003c\/span\u003e\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003eThe Passopisciaro 2022 Contrada G is a true beauty in a portfolio of wines that is very impressive across the board. The \"G\" stands for Guardiola, one of the most stunning vineyards anywhere, at 800 meters in elevation on the blackened volcanic cone with alberello (head-pruned) vines that have reached the 140-year mark. These factors shape a silky and very elegant wine with redcurrant, grilled herb and blue rosemary flower. Only 3,700 bottles exist.\u003cbr\u003e- Monica Larner (The Wine Advocate)\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Cherry, blackcurrant, redcurrant, dried herbs and flowers, a slight liquorice richness. It’s medium-bodied, finely etched, a little smoky and volcanic, a dry pumice stone grip to tannin, cool in acidity, some orange peel and hibiscus perfume (in the way of a herbal tea thing) closes a long fine finish. 95 points. Drink 2026-2035+\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2022 Passopisciaro Contrada G Guardiola Rosso\" href=\"https:\/\/www.differentdrop.com\/products\/2022-passopisciaro-contrada-g-guardiola-rosso\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Passopisciaro","offers":[{"title":"Default Title","offer_id":41127566901291,"sku":"Passopisciaro Contrada Masterclass Pack","price":475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/PassopisciaroContradaMasterclassPack_6954fbd3-f5af-4e58-b3c5-b27825ee2024.webp?v=1756447554"},{"product_id":"mulline-best-value-winery-tasting-pack","title":"Mulline Geelong Tasting Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mulline Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Mulline Syrah\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Mulline Pinot Noir\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003eBen Mullen just has a way with Pinot, and this 2025 release is a perfect example of why we’re such big fans. It’s a blend of fruit from across Geelong - the Moorabool Valley, Surf Coast, and Bellarine - and it basically captures the best of the whole region in one bottle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe first thing you’ll notice is how bright and pretty it smells. It’s all wild strawberry and raspberry, but there’s this cool savory edge of white pepper and woodsmoke underneath. Ben used a bit of whole-bunch here, which gives it a nice \"crunch\" and that classic spicy hit we love.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn the mouth, it’s medium-bodied, really supple, and has this lovely silken feel. A nice lick of oak balances the lovely fruit, and it all opens up the longer you leave the bottle open.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eYou can definitely drink it now - maybe with a slight chill - but it’s got enough stuffing to get even better over the next year or two. A well-made entry-level Pinot that delivers serious value for money.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith its aromas of wild strawberry, raspberry and some whole-bunch–derived pepper and spice, there's a lot going on in this well-put-together and attractively priced wine.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-pinot-noir\" title=\"2025 Mulline Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Pinot Gris\u003c\/h3\u003e\n\u003cp\u003ePinot Gris (or Grigio) has come a long way in Australia. From humble beginnings in southern Victoria, it was the first 'alternative' variety to officially graduate the AAVWS and be seen as a mainstream variety.\u003c\/p\u003e\n\u003cp\u003eIt's easy to see why when you look at the Mulline Pinot Gris. This is definitely more Gris than Grigio, with lifted florals, ripe stone fruits and a bit of spice coming through.\u003c\/p\u003e\n\u003cp\u003eThe wine also saw a small amount of skin contact to provide colour and texture, which rounds out the rich palate and makes this incredibly more-ish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully poised with its aromas of redcurrant, nectarine, pear and blood orange. Even better on the palate, where the flavours and texture are perfectly balanced by subtle time-on-skins tannins, before finishing orange-pithy and long. Should age nicely, too. Excellent.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-pinot-gris\" title=\"2025 Mulline Pinot Gris\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Mulline Rose\u003c\/h3\u003e\n\u003cp\u003eLooking for dry and delicious Rose from the Best Value Winery in Australia this year (according to Halliday Wine Companion)? Well, this is the only wine in the country that fits that bill.\u003c\/p\u003e\n\u003cp\u003eBen Mullen crafts this from mostly Syrah (Shiraz) with a touch of Pinot Noir. Barrel fermented and aged on lees for a few months to slowly build texture, this is a beautiful, delicate and floral take on quasi-Provencale-style Rose.\u003c\/p\u003e\n\u003cp\u003eIt's slippery, gently spicy and a lot of fun to drink.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Dry, flavoursome – but not too much so – and salivating. You can't ask for much more really.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"This is a crunchy rosé with green apple, citrus, cranberry and red cherry characters bursting throughout... The longer I sat with this wine the more the texture came out, but the energy\/refreshment never waned. It’s good.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003c!----\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-mulline-rose\" title=\"2024 Mulline Rose\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Chardonnay\u003c\/h3\u003e\n\u003cp\u003eBen Mullen has quickly established Mulline as one of the most exciting names in Geelong, and while his single-vineyard wines get a lot of glory, this regional blend is the perfect introduction to his style. It is a smart, balanced snapshot of the region, from a winemaker in scintillating form.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is built on tension and clarity. Sourced from classic P58 and I10V1 clones, the fruit was fermented in French oak barriques and hogsheads (20% new) and aged for six months. Ben kept the malolactic fermentation low to just 10% to ensure the wine retained its snap and electric acid line, using the oak merely to frame the fruit rather than dominate it.\u003c\/p\u003e\n\u003cp\u003eIt's an excellent value Chardonnay from this rising star of a producer. It's poised and medium-bodied with layers of bright, crunchy citrus and stone fruit, underscored by gentle almond notes and a lightly 'minerally' edge. It has clarity, flavour, freshness - all you could want in modern Aussie Chardonnay.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"It’s competent and convincing from start to finish, and juicy and fresh through the finish. Unforced complexity is the strong suit of this wine.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-chardonnay\" title=\"2025 Mulline Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Mulline Syrah\u003c\/h3\u003e\n\u003cp\u003eIf you like your Syrah's bright, casual and filled with plums, dark berries and a dusting of peppery spice, look no further - Mulline has the goods.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this comes from Geelong and surrounds, with a solid portion of whole bunches in the mix to bring some seductive aromatic lift. The mix then gets matured in French oak puncheons (20% new) for around 7 months.\u003c\/p\u003e\n\u003cp\u003eSilky tannins, spice, and all things nice - the perfect early drinking Syrah option from the Mulline range.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e\u003cbr\u003e\"A medium, bright crimson. Red-fruited, with just the right amount of white and black pepper and gentle florals. Medium bodied, this elegant and nicely poised wine will provide plenty of enjoyment in the short- to medium-term.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-mulline-syrah\" title=\"2023 Mulline Syrah\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":41148303179819,"sku":"Mulline Geelong Tasting Pack","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/MullineGeelongTastingPack.webp?v=1778721953"},{"product_id":"icons-of-cabernet-pack","title":"Icons of Cabernet Pack","description":"\u003cp\u003eCabernet is one of the great noble grapes of the world. We excel in Cabernet in Australia in three primary regions: the Yarra Valley, Margaret River \u0026amp; Coonawarra. These six wines hail from these regions and are arguably the most collectable of each of their respective homes.\u003c\/p\u003e\n\u003cp\u003eHuge reviews, limited availability and six iconic names, this is a pre-made cellar of the country's finest Cabernets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Mount Mary Quintet\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Yeringberg Cabernets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Wantirna Estate Amelia Cabernet Sauvignon Merlot\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Moss Wood Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Grosset Gaia\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Cullen Diana Madeline\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Mount Mary Quintet\u003c\/h3\u003e\n\u003cp\u003eThe iconic Mount Mary Quintet is one of the jewels of the Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eThis 2023 release is another benchmark for the Middleton family, a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, all grown side by side on their historic vineyard in Lilydale. Despite a cool and low-yielding season, the fruit reached perfect balance, producing a wine of focus, precision and quiet power.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium-bodied and composed, showing layers of blackcurrant, cherry, and red plum, lifted by violet, cedar and bay leaf. The tannins are fine and long, seamlessly integrated into the wine’s elegant frame. It’s not about weight - it’s about shape, texture and persistence.\u003c\/p\u003e\n\u003cp\u003eWinemaker Sam Middleton has once again delivered a Quintet that’s both immediately captivating and destined to evolve beautifully for decades. If you know this wine, you know what to expect - purity, poise, and the kind of effortless balance that only comes from a truly great site.\u003c\/p\u003e\n\u003cp\u003eDrink now with time in a decanter, or watch it unfurl gracefully over the next 30 years. A modern Australian masterpiece.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"This Bordeaux blend with New World freshness is built for the ages, yet offers plenty of early drinking appeal. What a wine\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e99 points\u003c\/strong\u003e\u003cbr\u003e\"Always great, now better than ever, this 2023 is one of the best Australian wines of the century so far. \"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-mount-mary-quintet\" title=\"2023 Mount Mary Quintet\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Yeringberg Cabernets\u003c\/h3\u003e\n\u003cp\u003eThis is the flagship of the iconic Yeringberg estate, and in 2023 it is a masterclass in the \"sculpted yet relaxed\" style that Sandra and David de Pury have perfected. Following a season defined by slow ripening and mild conditions, this is a wine of easy harmony rather than brute force.\u003c\/p\u003e\n\u003cp\u003eThe blend is 61% Cabernet Sauvignon, supported by Merlot (13%), Cabernet Franc (12%), Malbec (8%), and Petit Verdot (6%). The fruit was fully destemmed and fermented in small open-top fermenters with hand-plunging, before spending 21 months in French oak barriques (40% new).\u003c\/p\u003e\n\u003cp\u003eIt's a beautiful wine, as usual, from Sandra. On the nose, it is plush and inviting, offering classic Yeringberg aromas of blackcurrant and violet mingled with lifted notes of black olive, graphite, and cedar. The palate is fine, supple, and perfumed, showing serious depth without heaviness. Structure but softness too here, framed by a delicate line of refreshing acidity that promises a long life ahead. It is approachable now, but will evolve beautifully over the next couple of decades.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"A wonderfully complex and perfumed bouquetit will provide an enormous amount of enjoyment over the next 10–15 years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A soft, bright wine from a cool vintage that is constructed with a soft hand.\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-yeringberg-cabernets\" title=\"2023 Yeringberg Cabernets\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Wantirna Estate Amelia Cabernet Sauvignon Merlot\u003c\/h3\u003e\n\u003cp\u003eThe Amelia is a classic Wantirna blend, led by Cabernet Sauvignon with Merlot, Cabernet Franc and a small amount of Petit Verdot. Much of the fruit comes from vines planted in 1963, with Petit Verdot added from a 1989 block. The old vines are dry-grown, their roots reaching deep into clay soils for moisture - a key to the wine’s depth and balance.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage sits around 65% Cabernet Sauvignon, 30% Merlot and Cabernet Franc, and 5% Petit Verdot. It was aged in French oak and bottled after careful blending.\u003c\/p\u003e\n\u003cp\u003eThe wine shows blackcurrant and red plum fruit, with notes of tobacco leaf, violet and gentle spice. The tannins are fine and even, supported by bright acidity that gives freshness through the finish.\u003c\/p\u003e\n\u003cp\u003eIt’s approachable now but built to age gracefully for at least fifteen years.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"A diaphanous sheath of fruit deftly draped over a compact and composed framework. Lovely fine acid line and microfine tannins that sit effortlessly in the wine.\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"It's just as enticing on the perfectly pitched, medium bodied, elegant and very persistent palate. Everything is in place for a long and productive life!\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-wantirna-estate-amelia-cabernet-sauvignon-merlot\" title=\"2023 Wantirna Estate Amelia Cabernet Sauvignon Merlot\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Moss Wood Cabernet Sauvignon\u003c\/h3\u003e\n\u003cp\u003eMoss Wood is a pillar of Australian wine, and the 2023 Cabernet Sauvignon is a monumental release. This marks the 50th anniversary of the estate’s first vintage, and the buzz surrounding it is significant; it’s being hailed as one of the finest iterations in the wine’s storied half-century history. Sourced entirely from the original, unirrigated Wilyabrup vineyard, this is one of the definitive expressions of Margaret Cabernet.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season offered a gift to the Mugford family: a long, cool, and perfectly steady ripening period. This allowed the fruit to reach total tannin and flavour maturity without the stress of extreme heat. The result is a wine of incredible poise and aromatic detail. Winemaking remains strictly traditional, with 18 months in French oak (15% new) serving only to frame the exceptional fruit rather than mask it.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine of incredible poise and aromatic detail. The great Cabernets of Moss Wood have a gravitas to them; they have balance and finesse and are world-class at their best. The 2023 is destined to be one of the greats.\u003c\/p\u003e\n\u003cp\u003eWhile it has the generosity to be enjoyed now, this is an epic Moss Wood built for a 40-year evolution. It is, quite simply, a legendary release of a legendary wine.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e99 points\u003c\/strong\u003e\u003cbr\u003e\"I’ve been waiting for this wine to be released for some time. I had great expectation that this wonderful vineyard from this exceptional vintage would produce something equally exceptional. Well, guess what? It has. This is such a beautiful example of what Moss Wood Cabernet is all about... This is simply stunning. I do not believe there has been a better Moss Wood.\"\u003cbr\u003e- Ray Jordan (Wine Pilot)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e99 points\u003c\/strong\u003e\u003cbr\u003e\"No doubt many winelovers have been eagerly awaiting this wine, one of the last of Margaret River’s big guns from the stunning 2023 vintage... Balance, length and structure are all world class. A take-me-now-Lord wine if ever there was one. The great 2023 vintage strikes again. Is this the best wine Moss Wood has ever made? It certainly must come very close...\"\u003cbr\u003e- Ken Gargett (Wine Pilot)\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Cabernet Sauvignon is extraordinary... This is a wine of elegance, pinpoint balance and precision... This as an Australian classic in the making. Get your hands on it, any way you can.\"\u003cbr\u003e- Angus Hughson (Wine Pilot)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-moss-wood-cabernet-sauvignon\" title=\"2023 Moss Wood Cabernet Sauvignon\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Grosset Gaia\u003c\/h3\u003e\n\u003cp\u003eJeffrey Grosset’s Gaia vineyard is one of the most dramatic sites in the Clare Valley - perched at 560 metres, rugged, rocky, and consistently delivering some of the most refined Cabernet in the country. Since its first release in the 1980s, Gaia has stood as Grosset’s vision of what Cabernet Sauvignon and Cabernet Franc can achieve at altitude: elegant, structured, and built for the long haul.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is already being spoken of as one of the great Gaias. Yields were down, but what was picked has extraordinary concentration. The blend - around 85% Cabernet Sauvignon and 15% Cabernet Franc - spent 18 months in French oak barriques (45% new), emerging with a compact core of cassis, redcurrant and black cherry, lifted by violet, cedar, and graphite. On the palate, it’s medium-bodied but unrelenting, with fine, mineral tannins and a cool, slate-like freshness that sets Gaia apart from more opulent Australian Cabernets.\u003c\/p\u003e\n\u003cp\u003eCritics are unanimous. Tyson Stelzer (98 points) praised its “powder-fine tannin structure” and monumental longevity, while Huon Hooke (96 points) highlighted its elegance and fine, powdery tannins. Winsor Dobbin (97 points) called it “a ballerina dancing across your tongue,” while James Suckling (96 points) noted its depth, energy and integration.\u003c\/p\u003e\n\u003cp\u003eThis is a Cabernet blend that can be enjoyed young for its precision and vibrancy but will also reward decades in the cellar. With just 400 dozen made, the 2023 Gaia is one of Grosset’s most compelling releases yet - a benchmark for South Australian Cabernet.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"The cool, low-yielding 2023 harvest has presented Grosset's lofty, exposed Gaia vineyard in particularly captivating and dramatic detail!\"\u003cbr\u003e- Tyson Stelzer\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-grosset-gaia\" title=\"2023 Grosset Gaia\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Cullen Diana Madeline\u003c\/h3\u003e\n\u003cp\u003eThe Diana Madeline is one of the true icon wines of Australia.\u003c\/p\u003e\n\u003cp\u003eProduced by one of the most renowned wineries in Margaret River, the Diana Madeline represents the pinnacle of Australian viticultural and winemaking prowess and is unsurprisingly one of the top 5 most collectable wines in the country.\u003c\/p\u003e\n\u003cp\u003eThis elite blend of Bordeaux varieties is farmed with an almost militant adherence to the principles of biodynamic farming. Owner\/winemaker Vanya Cullen is one of the most outspoken advocates of the benefits of these practices in the industry and her results speak for themselves.\u003c\/p\u003e\n\u003cp\u003eIf you are a collector of Australia's best Cabernet blends, the Diana Madeline is a wine you need in your cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e99 points\u003c\/strong\u003e\u003cbr\u003e\"A classic vintage; up there with the best.\"\u003cbr\u003e- Andrew Caillard MW (The Vintage Journal)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e99 points\u003c\/strong\u003e\u003cbr\u003e\"Put bluntly, this is perhaps the finest young Australian Cabernet I can recall seeing. It is simply brilliant...\"\u003cbr\u003e- Ken Gargett (Wine Pilot)\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"Is this the finest and best Diana Madeline made to date? Perhaps!\"\u003cbr\u003e- Erin Larkin (Robert Parker Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-cullen-diana-madeline\" title=\"2023 Cullen Diana Madeline\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":41158991708203,"sku":"Icons of Cabernet Pack","price":799.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/IconsofCabernetPack.webp?v=1778466319"},{"product_id":"s-c-pannell-grenache-masterclass-pack","title":"S.C. Pannell Grenache Masterclass Pack","description":"\u003cp\u003eSteve Pannell is unquestionably one of the modern masters of Grenache. Now, with his own little piece of hallowed turf in the Blewitt Springs sub-region secured, his Grenache journey is far from over.\u003c\/p\u003e\n\u003cp\u003eHis 2023 single vineyard releases are some of his best work to date. Here you can sample a bottle each of these three outstanding wines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 S.C. Pannell Little Branch Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 S.C. Pannell Smart Vineyard Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 S.C. Pannell Old McDonald Grenache\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 S.C. Pannell Little Branch Grenache\u003c\/h3\u003e\n\u003cp\u003eLittle Branch has fast become one of the most exciting new Grenache projects in Australia. The fruit comes off Steve Pannell’s own Blewitt Springs vineyard, a site he hunted for years before finally finding it in 2021 – a small block of 30-year-old vines rooted in ancient Maslin Sands and ironstone, sitting high and exposed above McLaren Vale. It’s classic Blewitt Springs terrain, and in Steve’s hands, the results are extraordinary.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage was long and cool, allowing a slow build of flavour and fine natural acidity. The winemaking is typically understated: hand-picked fruit, 14% whole bunches, wild ferment in steel, then old French oak to settle. No fining, no shortcuts, just pure expression.\u003c\/p\u003e\n\u003cp\u003eThe wine is fragrant and precise, all red fruit, rose petal and spice with that sandy, mineral tannin line that defines the site. It’s effortlessly balanced – bright, textured and quietly intense, sitting in that rare sweet spot between elegance and power. Collectible, yes, but it’s almost too good not to open.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"...the explosive perfume on the palate utterly compelling, the finish relentless. Stunning.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 S.C. Pannell Little Branch Grenache\" href=\"https:\/\/www.differentdrop.com\/products\/2023-s-c-pannell-little-branch-grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 S.C. Pannell Smart Vineyard Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Smart Vineyard sits high in Clarendon, where McLaren Vale starts to thin out into cooler, windier hills. These dry-grown bush vines were planted by the late Bernie Smart almost seventy years ago, rooted in ancient siltstone soils that have been around for a casual 750 million years. Steve Pannell has worked with this site for years, and it’s become one of his benchmark single-vineyard wines – a pure, structured expression of old-vine Grenache.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season was a long, cool La Niña year that pushed picking three weeks later than usual. Yields were tiny, but the long hang time built intensity and tannin definition. The fruit was hand-picked, fermented in old oak with daily pumpovers, then settled and aged in seasoned puncheons. No fining, no additions – just fruit, site and patience.\u003c\/p\u003e\n\u003cp\u003eThe wine has real presence. Deep colour, a lifted nose of red fruits, spice and dried herbs, and a palate that’s silky but firm, layered and long. There’s energy, savouriness and depth in equal measure – a sign of both the site and the steady hand guiding it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"This is incredibly silky and seamless, with notes of sweet pouch tobacco, pomegranate molasses, raspberry\/rhubarb and paprika dolce tannins. The texture here is like Dutch cocoa...\"\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 S.C. Pannell Smart Vineyard Grenache\" href=\"https:\/\/www.differentdrop.com\/products\/2023-s-c-pannell-smart-vineyard-grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 S.C. Pannell Old McDonald Grenache\u003c\/h3\u003e\n\u003cp\u003eOld McDonald is the original S.C. Pannell Grenache – the one that kicked off Steve’s long love affair with the variety. It comes from 80-year-old bush vines on the Plaisted family’s vineyard in McLaren Vale, rooted deep in ancient Maslin Sands about 80 metres above sea level. This site has been part of Steve’s story since 2004, and the 2023 release marks the penultimate vintage before the vineyard retires from his line-up.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season followed a cool La Niña pattern, giving lower yields and slower ripening. The fruit was hand-harvested, with 12% whole bunches in the ferment, then left on skins for a couple of weeks before pressing and ageing in large, old French oak. As always, there’s nothing showy in the winemaking – just balance, patience and an eye for detail.\u003c\/p\u003e\n\u003cp\u003eCompared to the darker, denser 2022, this vintage is lighter and more lifted. Red fruits, spice and rose florals lead the way, the tannins fine and savoury, the texture long and graceful. It’s a beautiful send-off for one of McLaren Vale’s defining Grenache vineyards.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a beautifully poised iteration of this cuvée, and just such a delight.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 S.C. Pannell Old McDonald Grenache\" href=\"https:\/\/www.differentdrop.com\/products\/2023-s-c-pannell-old-mcdonald-grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"S.C. Pannell","offers":[{"title":"Default Title","offer_id":41176994152491,"sku":"S.C. Pannell Grenache Masterclass Pack","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/S.C.PannellGrenacheMasterclassPack_8987f900-8164-4e46-9b28-12879adb01c2.webp?v=1759967387"},{"product_id":"discover-joshua-cooper-wines-pack","title":"Discover Joshua Cooper Wines Pack","description":"\u003cp\u003eA masterclass in detail, precision, and drinkability, this mixed pack showcases the full breadth of Joshua Cooper’s 2025 releases. Featuring his signature Chardonnay, a serious, age-worthy Rosé, an expressive and spice-laden Pinot Noir, and a supple, fruit-driven Claret, this is a snapshot of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp\u003eEach wine carries Josh’s hallmark clarity and balance - whether it’s the mineral depth of his Chardonnay, the savoury complexity of his Rosé, the sleek intensity of his Pinot, or the effortless charm of his Claret. Perfect for exploring the range of one of Australia’s most exciting young winemakers, this collection is both an immediate pleasure and a glimpse into the future of Australian fine wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Joshua Cooper Regional Release Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Joshua Cooper Regional Release Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Joshua Cooper Regional Release Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Joshua Cooper Regional Release Cabernet\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Joshua Cooper Regional Release Chardonnay\u003c\/h3\u003e\n\u003cp\u003eJoshua Cooper’s 2025 Regional Release Chardonnay is another banger from one of the true superstar producers in Victoria.\u003c\/p\u003e\n\u003cp\u003eSourced entirely from the weathered granite slopes of Dash Farms, it actually shares the exact same DNA as his upcoming single-vineyard release, but it is made with earlier drinking in mind. He gave the fruit a slightly longer pressing and aged it in a mix of old French oak and stainless steel to keep the focus firmly on the fruit and texture rather than the barrel.\u003c\/p\u003e\n\u003cp\u003eThis is classy, ready to rip Chardonnay. The palate is sharp and focused, showing bright citrus and faint green almond. Despite that precision, it carries a really nice, finely textured mouthfeel that coats the palate and lingers on the finish without feeling heavy or overworked.\u003c\/p\u003e\n\u003cp\u003eIt is a beautiful, highly drinkable Chardonnay to open right now, but it has the concentration and shape to comfortably handle some medium-term cellaring if you want to hold onto it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Delicious drinking... Delightful. Everything just so. Good freshness too. Happy days.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-joshua-cooper-regional-release-chardonnay\" title=\"2025 Joshua Cooper Regional Release Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Joshua Cooper Regional Release Rose\u003c\/h3\u003e\n\u003cp\u003eJosh Cooper doesn't treat rosé as an afterthought. Inspired by the serious, age-worthy wines of Southern France - think Domaine Tempier or Clos Cibonne - this is a textural, structured take on the style. It is an interesting blend of Merlot, Shiraz, Pinot Noir, Malbec, and Cabernet Sauvignon, which he ferments in large old French oak and ages on its lees for 11 months to build genuine depth.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale, orangey-salmon in the glass. The nose brings out raspberry, cranberry, and green almond, alongside a nice hit of white pepper and stony minerality. When you take a sip, it strikes a great balance. It is crisp and fresh, but carries a creamy, lees-driven richness and fine, feathery tannins that give it a proper savoury edge.\u003c\/p\u003e\n\u003cp\u003eThis isn't just a simple summer drink to serve ice-cold and forget about. It is a fantastic food wine that has the detail to stand up to a serious meal, and it will easily build more spice and complexity if you decide to lose it in the cellar for a few years.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Good depth and squishy, slick texture on hand. It feels fuller figured in the rosé landscape but has the requisite sense of freshness and drinkability too... Delightful. Utterly.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-joshua-cooper-regional-release-rose\" title=\"2025 Joshua Cooper Regional Release Rose\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Joshua Cooper Regional Release Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eYoung Josh Cooper grew up surrounded by Pinot Noir at his parents' Cobaw Ridge estate in the Macedon Ranges. That kind of lifelong familiarity really shows in the way he handles the grape today. His Regional Release Pinot Noir is a great, relaxed introduction to his site-driven approach. Made with the same attention to detail as his top-tier single-vineyard wines, this release is sourced from the exposed granite soils of Dash Farms.\u003c\/p\u003e\n\u003cp\u003eIt pours a bright ruby red and opens up easily with dark cherry, black raspberry, and woody herbs, backed by a subtle, smoky flintiness. On the palate, you get plenty of plump red fruit and savoury spice. It is framed by fresh acidity and fine, powdery tannins that give it a nice structural backbone without making it heavy or demanding.\u003c\/p\u003e\n\u003cp\u003eIt is the kind of Pinot that is open and delicious to drink right now, making it an easy choice for a very good weekday bottle, but it has more than enough shape to sit in the cellar for a few years if you want to see how it evolves.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-joshua-cooper-regional-release-pinot-noir\" title=\"2025 Joshua Cooper Regional Release Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Joshua Cooper Regional Release Cabernet\u003c\/h3\u003e\n\u003cp\u003eJoshua Cooper has a serious knack for Central Victorian Cabernet, and his 2025 Regional Release - often referred to as his Claret - is the one you want to drink now. A blend of Cabernet Sauvignon, Merlot, and Malbec, it leans into a softer, more fruit-forward profile than his single-vineyard wines, resulting in a modern, highly drinkable take on a traditional Bordeaux blend.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage is a particularly strong one for this release, though a dry season means quantities are painfully limited this year. It is crafted in a supple, juicy style, striking that rare balance where it feels light enough for a long lunch, yet packs more than enough stuffing to stand up to a serious meal or a stint in the cellar.\u003c\/p\u003e\n\u003cp\u003eIt pours a bright garnet red. The nose leads with blood plum, cassis, and creamy black cherry, backed by complex layers of tobacco, violet, and iodine. The palate is plush and generous, loaded with purple berry fruit and framed by fine tannins and perfectly judged acidity that deliver shape without unnecessary weight. It is incredibly approachable right now, but will easily evolve over the next few years.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e91 points\u003c\/strong\u003e\u003cbr\u003e\"Relatively elementary, but lots of pleasure and ease of drinking here.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-joshua-cooper-regional-release-cabernet\" title=\"2025 Joshua Cooper Regional Release Cabernet\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Joshua Cooper","offers":[{"title":"Default Title","offer_id":41363159547947,"sku":"Discover Joshua Cooper Wines Pack","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/DiscoverJoshuaCooperWinesPack_fc4ef22f-6b09-4819-bcd0-962740072aed.webp?v=1772764825"},{"product_id":"discover-gentle-folk-wines-pack","title":"Discover Gentle Folk Wines Pack","description":"\u003cp\u003eGareth and Rainbo Belton are the Gentle Folks, both in name and in sensibility. They are gentle, soulful people, both originally seaweed experts, who turned their hands to farming grapes with an organic and sustainable approach. Today they are crafting some of the most legitimately exciting and exceptional Pinot Noir and Chardonnay in the Adelaide Hills and are firmly rooted in the upper echelon of Australia's lo-fi wine scene.\u003c\/p\u003e\n\u003cp\u003eTheir wines cover multiple sub-regions across the Adelaide Hills. There are no additions during the winemaking process, save for a splash of SO2 at bottling to keep the wines pristine as they travel from the Beltons' home to yours. The worlds of fine wine and natural wine collide in the Gentle Folk range. They are beautiful people making increasingly breathtaking wines that you definitely want to check out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Gentle Folk Sauvignon Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Gentle Folk Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Gentle Folk Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Gentle Folk Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Gentle Folk Sangiovese\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Gentle Folk Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Gentle Folk Sauvignon Blanc\u003c\/h3\u003e\n\u003cp\u003eLast year, we named the 2024 release of this wine our 'Bargain White of the Year'. It was a massive hit, and we are thrilled to report that the 2025 is every bit as good.\u003c\/p\u003e\n\u003cp\u003eWinemaker Gareth Belton calls this his \"homage to the great Sauvignon Blancs produced in this country,\" and he is not joking around. This is a million miles away from the simple, tropical fruit bombs often associated with the variety. It is a serious, textural white wine that demands attention.\u003c\/p\u003e\n\u003cp\u003eSourced from 22-year-old vines in Summertown, the fruit is whole-cluster pressed and sent straight to neutral French barriques and hogsheads for eight months. This barrel fermentation is the key. It builds a layer of savoury complexity and creaminess that sits perfectly against the natural acidity of the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eRefined, nuanced and beautifully put together, it sits comfortably alongside the big guns of the Australian scene. Watch out Sorrenberg.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"A homage to the great Sauvignon blanc's produced in this country!\"\u003cbr\u003e- Gareth Belton (Winemaker)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2025 Gentle Folk Sauvignon Blanc\" href=\"https:\/\/www.differentdrop.com\/products\/2025-gentle-folk-sauvignon-blanc\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Gentle Folk Riesling\u003c\/h3\u003e\n\u003cp\u003eGareth Belton regularly jokes that he drinks about half the production of this wine himself. It is one of his absolute favourites to drink at home, and once you taste the 2025 release, you will understand why.\u003c\/p\u003e\n\u003cp\u003eThis wine has been a labour of love for Gareth and Rainbo. Sourced from the Scary Gully vineyard, it hasn't always been easy to nail - often foiled by birds or rain at the last minute. But this year, everything came together perfectly.\u003c\/p\u003e\n\u003cp\u003eWhole-cluster pressed and aged in terracotta eggs for nine months, it possesses a distinct powdery, grippy mouthfeel that sets it apart from your standard stainless-steel Riesling. While the fruit profile is riper this year, the wine itself is actually a little drier than the past couple of releases. It sits in that \"very slightly off-dry\" sweet spot where the sugar is barely perceptible, acting only to amplify the fruit and balance the acidity.\u003c\/p\u003e\n\u003cp\u003eThe balance is spot on. It is textured, delicious and right in the zone.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2025 Gentle Folk Riesling\" href=\"https:\/\/www.differentdrop.com\/products\/2025-gentle-folk-riesling\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Gentle Folk Chardonnay\u003c\/h3\u003e\n\u003cp\u003eIncreasingly, Chardonnay is becoming the headline act in the Gentle Folk range. Gareth Belton is producing some of the most thrilling examples in the Adelaide Hills, and this 2025 release might just be the most complete version of his \"Village\" blend yet.\u003c\/p\u003e\n\u003cp\u003eThis wine is a composite picture of the region, sourced from Gareth’s top sites across the Hills, including Ashton, Scary Gully, Summertown and Piccadilly. The vines range from 5 to 32 years old, digging into complex soils of sandstone, schist and quartz.\u003c\/p\u003e\n\u003cp\u003eWhile previous releases have sometimes been tight and racy in their youth, the 2025 is noticeably richer and more generous. The fruit weight is substantial this year, and the oak integration is seamless right out of the gate.\u003c\/p\u003e\n\u003cp\u003eVinified with 100% whole clusters and aged for nine months in a mix of French and Austrian oak (20% new), it delivers exceptional flavour development. There is still that signature racy backbone of acidity, but it is wrapped in a layer of flesh and texture that makes it stunning to drink immediately. It is complex, it is settled, and it is seriously good.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2025 Gentle Folk Chardonnay\" href=\"https:\/\/www.differentdrop.com\/products\/2025-gentle-folk-chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Gentle Folk Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThis is the wine formerly known as 'Village', and it remains the absolute core of the Gentle Folk lineup. However, long-time fans will notice a distinct shift with the 2025 release: it is darker and plusher than we have seen this wine in some time.\u003c\/p\u003e\n\u003cp\u003eGareth and Rainbo Belton source the fruit for this blend from a serious collection of Adelaide Hills sites, including Monomeith, Little Creek, Scary Gully and Piccadilly. Ranging in age from 5 to 37 years, these vines sit at high elevations (up to 620m) on a mix of sandstone, schist and quartz.\u003c\/p\u003e\n\u003cp\u003eWhile previous releases have leaned into a lighter, \"sloshable\" vibe, the 2025 vintage brings more weight and texture to the party. It still sees about 20% whole cluster fermentation (with some 100% whole bunch components for lift), but the resulting wine is deeper and more generous than the cooler couple of vintages that have come before the '25.\u003c\/p\u003e\n\u003cp\u003eIt offers a core of dark cherry and spice that feels significant in the glass. It is still honest and unpretentious, but there is a little more meat on the bones this year.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2025 Gentle Folk Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2025-gentle-folk-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Gentle Folk Sangiovese\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"We love Sangiovese above all other grape varieties. There... we said it... As good as lunch wine gets we reckon, and who doesn't love a wine at lunch!\"\u003cbr\u003e- Gareth Belton (Winemaker)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWhile the Adelaide Hills is perhaps more famous for Shiraz or Chardonnay, winemaker Gareth Belton has a serious obsession with this Italian variety, declaring Sangiovese his absolute favourite grape to work with. The 2025 release shows exactly why - it is a serious step up from the \"smashable\" style often seen in the rest of the country.\u003c\/p\u003e\n\u003cp\u003eSourced from vines in Charleston and Forreston (aged between 16 and 27 years), this is a wine built on patience. Gareth fully destems the fruit and leaves it on skins for a total of six weeks (three weeks fermenting, three weeks post-ferment maceration). This long soak allows the tannins to soften into a wonderful \"chewy\" framework.\u003c\/p\u003e\n\u003cp\u003eMaturation takes place in a mix of hogsheads, terracotta and foudre for eight months. The result is sublime. It is full of blue fruit and spice, elegant yet structured, and the ultimate partner for a long lunch.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2025 Gentle Folk Sangiovese\" href=\"https:\/\/www.differentdrop.com\/products\/2025-gentle-folk-sangiovese\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Gentle Folk Syrah\u003c\/h3\u003e\n\u003cp\u003eRelationships are so important for winemakers looking to source great fruit in premium regions like the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eSo here, Gareth and Rainbo lean on some friends who are real grower heavyweights in the region; sourcing fruit from Murdoch Hill, and the Turnbull family for their Shiraz.\u003c\/p\u003e\n\u003cp\u003eThis wine is perfectly ripe, with all the cool climate traits of pepper and perfume. This is some serious wine, showcasing the value of having the right friends.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94+ points\u003c\/strong\u003e\u003cbr\u003e\"Like most of the Gentle Folk portfolio, this evolves over days in much the same way as a living thing, breathing in air and changing shape, opening and unfurling... On the palate, there are more floral elements, with notes of cassia, cinnamon bark and blue plum. The natural acidity keeps the wine's pulse energetic. This is a remarkable bottle for the price.\" \u003cbr\u003e- Katrina Butler (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nQklYg7CcCo?si=dPwkptu8m2whWOa_\" height=\"315\" width=\"560\" data-dashlane-frameid=\"4388\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"2024 Gentle Folk Syrah\" href=\"https:\/\/www.differentdrop.com\/products\/2024-gentle-folk-syrah\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Gentle Folk","offers":[{"title":"Default Title","offer_id":41376818790443,"sku":"Discover Gentle Folk Wines Pack","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/DiscoverGentleFolkWinesPack_a640e6c1-2a7d-4777-9c3c-fb5281c6c535.webp?v=1770697695"},{"product_id":"comando-g-masterclass-pack","title":"Comando G Masterclass Pack","description":"\u003cp\u003eThere are few producers in the world - let alone Spain - doing what Comando G is doing. From the remote granite peaks of the Sierra de Gredos, they’ve taken Garnacha out of the co-op and into the conversation with the world’s most transparent, site-driven wines.\u003c\/p\u003e\n\u003cp\u003eDaniel Gómez Jiménez-Landi and Fernando García aren’t chasing trends, they're rebuilding a region, restoring abandoned vineyards, and proving that Garnacha, when grown high and handled with care, can be as nuanced and ageworthy as Pinot or Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eThese are wines of altitude and attitude - quietly revolutionary, unmistakably Gredos, and utterly thrilling in the glass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Comando G Villanueva Garnacha\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Comando G Rozas Garnacha\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Comando G Navatalgordo Garnacha\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Comando G La Bruja Garnacha\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Comando G Villanueva Garnacha\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"At the crossroads of classicism and unpretentious cool, Landi and García have introduced a new audience – of both drinkers and collectors – to a finer side of Spanish wines.\"\u003cbr\u003e- Ines Salpica (Decanter Magazine)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Villanueva release shows Comando G at their most dialled-in - expressive but composed, with a clarity that really speaks to the site. Sourced from a few high plots around Villanueva de Ávila - La Cañada, Las Herguijuelas and El Robledillo - it sits just shy of 1000 metres up in the Gredos range. The soils here have a little more silt than the surrounding villages, and the wine seems to carry that extra lift and finesse.\u003c\/p\u003e\n\u003cp\u003eIn 2023, they’ve nailed the balance. It’s whole bunches as usual, fermented slow and wild, then rested in big old oak and demijohn to keep it honest. No fining, no filtration, and sulphur kept right at the edge. It’s a wine with length, not weight - all the detail, none of the showiness.\u003c\/p\u003e\n\u003cp\u003eIt’s not trying to prove anything. Just letting the vineyards talk, and keeping the volume low. On the down-low, this is one of the most complete expressions in the line-up.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"The village 2023 Villanueva from Villanueva de Ávila is stunning, very aromatic and floral combined with minerality, coming through as more complete and with complexity, elegance and great length. The nose could remind you of a red from Chambolle-Musigny. They do not use sulfur until bottling, keeping the balance between precision and character. It has an ethereal side with notes of watermelon, rose hip and hibiscus, with a strong mineral, wet-granite sensation. It has energy with precision. This is a bargain for the quality it delivers.\"\u003cbr\u003e- Luis Gutiérrez (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Comando G Villanueva Garnacha\" href=\"https:\/\/www.differentdrop.com\/products\/2023-comando-g-villanueva-garnacha\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Comando G Rozas Garnacha\u003c\/h3\u003e\n\u003cp\u003eThe Rozas village wine captures everything Comando G is about — old-vine Garnacha with clarity, crunch and a sense of place. It’s drawn from five separate sites around Rozas de Puerto Real, all sitting up around 900 metres, where the soils are poor, the vines are old, and the light seems to bounce off the granite. This isn’t the old Rozas 1er Cru — that cuvée’s been retired — but the fruit and feel haven’t gone anywhere.\u003c\/p\u003e\n\u003cp\u003e2023 saw a return to more moderate conditions, and the wine reflects that. It’s supple and savoury, whole bunches doing their thing quietly in the background. Fermented wild, aged in large old oak, bottled with just a whisper of sulphur and nothing else. No tricks, no makeup.\u003c\/p\u003e\n\u003cp\u003eThere’s always a bit of grip in the Rozas wines — a lick of tannin, a stony edge — but the fruit glides through it all. Cool, clean and effortlessly drinkable.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"It's juicy and has notes of pomegranate and strawberry and the powdery texture akin to chalk. It's clean and tasty.\"\u003cbr\u003e- Luis Gutiérrez (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Comando G Rozas Garnacha\" href=\"https:\/\/www.differentdrop.com\/products\/2023-comando-g-rozas-garnacha\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Comando G Navatalgordo Garnacha\u003c\/h3\u003e\n\u003cp\u003eComando G’s Navatalgordo bottling pushes Garnacha right to the edge - both geographically and stylistically. Sourced from a scatter of old-vine plots up around 1,100 metres in the Alto Alberche, it’s the loftiest of their village wines and one of the most striking. The quartz-rich soils and biting mountain air give it a lean, lifted frame that’s all about tension and clarity rather than comfort.\u003c\/p\u003e\n\u003cp\u003eIn 2023, the wine feels even more precise than the previous release - tighter, maybe a bit more introverted on first pour, but it grows. Whole bunches go in the fermenter, then it’s aged gently in old oak and concrete. No tricks, no polish. Just fruit, stems, granite and time.\u003c\/p\u003e\n\u003cp\u003eIt’s not trying to dazzle, but it’s got that quiet gravity that pulls you in - a kind of alpine Garnacha with spice, crunch and a long, chalky line through the middle. No make-up, no fat, just beautifully grown fruit from a properly wild site.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"It has a stony personality but a perfumed nose of violets and violet pastille, with silty tannins and good grip. It matured in oak vats to polish those village tannins. It's very complete and opens up in the glass nicely, as it's a little more austere than the one from Villanueva. This is the more tannic of the village reds.\"\u003cbr\u003e- Luis Gutiérrez (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Comando G Navatalgordo Garnacha\" href=\"https:\/\/www.differentdrop.com\/products\/2023-comando-g-navatalgordo-garnacha\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Comando G La Bruja Garnacha\u003c\/h3\u003e\n\u003cp\u003eComando G started as two mates chasing ancient Garnacha vines in the rugged hills west of Madrid. What they found up in the Sierra de Gredos wasn’t just old vines on granite slopes - it was a whole new take on Spanish Garnacha. Light-touch, high-altitude, detail-first winemaking that’s turned plenty of heads.\u003c\/p\u003e\n\u003cp\u003eLa Bruja is their most accessible bottling, but don’t let that fool you. It’s from 60-year-old bush vines grown organically on decomposed granite, all picked by hand and fermented with whole bunches. Nothing fancy, just real attention to detail - aged in large old oak and bottled unfiltered, with zero gloss and all the charm.\u003c\/p\u003e\n\u003cp\u003eThe 2023 release has that classic Gredos lift and crunch, but feels a little calmer and more composed than the sun-baked 2022. Still full of energy, still hanging out somewhere between mountain wine and bistro red, but maybe with just a touch more polish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"It has good ripeness and development of aromas and flavors and is floral, clean, red fruited and herbal, with 14% alcohol and very good freshness and acidity, coming through as balanced and elegant.\"\u003cbr\u003e- Luis Gutierrez (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2023 Comando G La Bruja Garnacha\" href=\"https:\/\/www.differentdrop.com\/products\/2023-comando-g-la-bruja-garnacha\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":41397545697323,"sku":"Comando G Masterclass Pack","price":379.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/ComandoGMasterclassPack_73183618-bdeb-4ea9-81be-11b306c44808.png?v=1750120227"},{"product_id":"willunga-100-grenache-masterclass-pack","title":"Willunga 100 Grenache Masterclass Pack","description":"\u003cp\u003eWillunga 100 have been banging the drum for this variety long before it was trendy, and these three single-vineyard wines show exactly why they’re still at the front of the pack. Each one comes from a dry-grown, old-vine site - Trott, Blind Spot and Smart - with decades of history and a whole lot of character.\u003c\/p\u003e\n\u003cp\u003eThere’s real magic in seeing how these sites express themselves: the lifted spice and floral perfume of Trott, the dark, earthy depth of Blind Spot, and the old-world savouriness and minerality of Smart. It’s a study in terroir, sure, but above all, it’s just delicious wine.\u003c\/p\u003e\n\u003cp\u003eMade by Renae Hirsch with a light touch and a clear vision, this pack is a must-have for anyone who wants to understand why McLaren Vale Grenache is having its moment - and why it’s here to stay.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Willunga 100 Trott Vineyard Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Willunga 100 Blind Spot Vineyard Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 Willunga 100 Smart Vineyard Grenache\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Willunga 100 Trott Vineyard Grenache\u003c\/h3\u003e\n\u003cp\u003eSue Trott’s dry-grown bush vines, planted in 1952 on the sandy rises of Blewitt Springs, remain some of the most revered Grenache in McLaren Vale. Perched at 210 metres on deep Maslin Sands, the site naturally gives wines of perfume, finesse and length - qualities that have made this vineyard a cornerstone of the Willunga 100 story.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season played out gently: a cool start slowed ripening and preserved freshness, while the warmth of January and February filled out the fruit without excess. The resulting wine hums with brightness and detail. Expect lifted aromatics of violets, lavender and wild herbs, layered over red cherry and cranberry fruit. A subtle whole-bunch component adds a whisper of spice and savoury depth, while fine, sandy tannins glide into a long, graceful finish.\u003c\/p\u003e\n\u003cp\u003eMade with a light touch - open fermentation, basket pressing, and mostly stainless-steel maturation – this wine captures the essence of the Trott site without adornment. Already recognised with the George Mackey Memorial Trophy for Best Grenache at the 2025 Sydney Royal Wine Show, this release underlines why Trott Vineyard is a benchmark for Australian Grenache. Elegant, expressive and deeply rooted in place.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eThe George Mackey Memorial Perpetual Trophy for Best Grenache\u003c\/strong\u003e\u003cbr\u003e- 2025 Sydney Royal Wine Show\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"Just wonderful and, for the quality, obscenely good value.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-willunga-100-trott-vineyard-grenache\" title=\"2024 Willunga 100 Trott Vineyard Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Willunga 100 Blind Spot Vineyard Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Blind Spot Vineyard is Willunga 100’s home turf - a 15-acre block of dry-grown bush vines planted more than 50 years ago in the deep sands of Blewitt Springs. These soils, flecked with ironstone and underpinned by clay, are Grenache’s sweet spot, producing wines that hum with brightness yet carry a savoury, earthy undertow.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season gave the vines exactly what they needed: a cool start that slowed ripening and built freshness, followed by the warmth of summer to fill out the fruit. The result is a beautifully balanced Grenache that feels both vibrant and grounded. Raspberry, cherry and redcurrant leap from the glass, lifted by gentle spice, pepper and a touch of dried herb. The palate is supple and flowing, with fine sandy tannins and a lick of earth and ironstone through the finish.\u003c\/p\u003e\n\u003cp\u003eFermented in open vats and matured almost entirely in stainless steel, with just a whisper of old oak for texture, this is Grenache at its most expressive and honest – bright, elegant and full of character. A textbook Blewitt Springs release and a standout for value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"It’s another beautiful wine from the exceptional 2024 suite. Stunning.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-willunga-100-blind-spot-vineyard-grenache\" title=\"2024 Willunga 100 Blind Spot Vineyard Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Willunga 100 Smart Vineyard Grenache\u003c\/h3\u003e\n\u003cp\u003ePerched high in Clarendon, the century-old bush vines of Bernard Smart are the stuff of legend. Planted in 1922, these gnarled old trunks yield tiny crops of Grenache that always speak more of finesse than power - lifted, detailed wines that stand apart from their fleshier Blewitt Springs cousins.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage has played beautifully into the site’s strengths. A cool start to the season slowed ripening, preserving brightness and natural acidity before the summer warmth arrived. The result is a wine of striking clarity: savoury and perfumed up front – bay leaf, rose petal, mint and a flicker of spice – before the palate unfurls in waves of cranberry, cherry and wild herbs. A mineral snap of wet stone runs through the finish, framed by fine, stony tannins.\u003c\/p\u003e\n\u003cp\u003eMade gently in open fermenters and matured entirely in stainless steel, this is Grenache in its most pure, chiselled form – bright, savoury and incredibly drinkable, but with the pedigree to reward time in the cellar. A benchmark look at Clarendon’s cooler, more refined face of McLaren Vale Grenache.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Renae Hirsch’s quietly thoughtful winemaking will assuredly shepherd this into something special, and likely the score could tick up.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-willunga-100-smart-vineyard-grenache\" title=\"2024 Willunga 100 Smart Vineyard Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Willunga 100","offers":[{"title":"Default Title","offer_id":41413913935915,"sku":"Willunga 100 Grenache Masterclass Pack","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Willunga100GrenacheMasterclassPack.webp?v=1756447891"},{"product_id":"sizzling-south-african-chenin-pack","title":"Sizzling South African Chenin Pack","description":"\u003cp\u003eIf you’re curious about why Chenin Blanc is South Africa’s calling card, start here. This six-pack pulls together some of the country’s best-value expressions - from bright, clean coastal styles to textured, skin-contact takes with a bit of edge.\u003c\/p\u003e\n\u003cp\u003eIt’s a crash course in the grape that’s quietly become South Africa’s strongest hand, showing just how much complexity, character, and drinkability you can get for not much coin. No two wines here play the same tune and that’s exactly the point.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mullineux Kloof Street Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Thistle \u0026amp; Weed Springdoring Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Gabrielskloof Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Carinus Family Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Radford Dale Vinum Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Craven Wines Karibib Vineyard Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2024 Mullineux Kloof Street Chenin Blanc\u003c\/h3\u003e\u003cp\u003eChris and Andrea Mullineux are the real deal in the Swartland, and this wine is the perfect introduction to their style. While the Kloof Street label is designed for earlier drinking, the pedigree of the fruit here is serious.\u003c\/p\u003e\n\u003cp\u003eThis isn't just leftover grapes; it is sourced from two sustainably farmed parcels of 46-year-old dry land bush vines on the decomposed granite soils of the Paardeberg. That is genuine old-vine heritage, and it gives the wine a depth that you rarely see at this price point.\u003c\/p\u003e\n\u003cp\u003eThe fruit is chilled, whole-bunch pressed, and fermented with indigenous yeasts. While most of it stays in tank to preserve freshness, a portion is aged in older French oak barrels to build texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a great introduction to Swartland Chenin that smells of sun-ripened pears and wet stone (that distinct \"petrichor\" mineral note). On the palate, it balances a soft, round texture with a pithy, grippy finish. It is fresh, detailed, and incredibly satisfying.\u003c\/p\u003e\u003ca title=\"2024 Mullineux Kloof Street Chenin Blanc\" href=\"https:\/\/www.differentdrop.com\/products\/2024-mullineux-kloof-street-chenin-blanc\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2023 Thistle \u0026amp; Weed Springdoring Chenin Blanc\u003c\/h3\u003e\u003cp\u003eThe Swartland is the spiritual home of South African Chenin Blanc, and Thistle \u0026amp; Weed are masters of hunting down the region's most resilient heritage blocks. The Springdoring - named after a persistent local burr - comes from a 1982-planted bush vine vineyard on the Paardeberg Mountain. These vines are rooted in pure granite and face East, which shelters them from the brutal afternoon heat and preserves that critical \"nervous tension\" in the grapes.\u003c\/p\u003e\n\u003cp\u003eWinemaking is low-intervention but precise: whole-bunch pressed, wild fermented in old French oak, and left on lees for nine months to build texture. There’s no new oak here to muddy the waters; it’s all about the granite and the fruit.\u003c\/p\u003e\n\u003cp\u003eThis is high-definition Swartland Chenin. You get the trademark savoury notes, green apples, aromatics alongside grapefruit and lime. The palate is pristine and crystalline, with a mineral, saline edge that cuts right through. It’s edgy, layered, and has a fantastic pithy grip - such great value for the class of this Chenin.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Grapes from a Paardeberg vineyard planted in 1980. The nose shows hay, lime, white peach and a hint of flinty reduction. The palate is lithe and energetic – good fruit concentration, well integrated acidity, the finish pithy in texture and nicely savoury.\"\u003cbr\u003e- Christian Eedes (Wine Mag)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2023 Thistle \u0026amp; Weed Springdoring Chenin Blanc\" href=\"https:\/\/www.differentdrop.com\/products\/2023-thistle-weed-springdoring-chenin-blanc\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2024 Gabrielskloof Chenin Blanc\u003c\/h3\u003e\u003cp\u003eThis is a straight-shooting Chenin from Gabriëlskloof’s estate vineyards in Bot River - coastal influence, dry-farmed fruit, and a light touch in the cellar. The team doesn’t chase complexity for complexity’s sake here. It’s more about capturing the natural shape of the fruit and letting it land on its feet.\u003c\/p\u003e\n\u003cp\u003eThe 2024 sees a mix of fermentation vessels - mostly older oak with a bit of steel - giving it that subtle texture without weighing anything down. There’s some stone fruit and citrus in the mix, maybe a faint nutty edge from the lees, but nothing showy or forced. It’s dry, fresh, and really well put together.\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of white that doesn’t need a lot of explaining. Just clean lines, good bones, and a finish that keeps you going back for another glass. Unfussy, well-made Chenin that’s easy to drink but not forgettable.\u003c\/p\u003e\u003ca title=\"2024 Gabrielskloof Chenin Blanc\" href=\"https:\/\/www.differentdrop.com\/products\/2024-gabrielskloof-chenin-blanc\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2023 Carinus Family Chenin Blanc\u003c\/h3\u003e\u003cp\u003eThe 2023 Carinus Family Chenin Blanc is a top-notch introduction to Swartland Chenin, made by cousins Danie and Hugo Carinus—fifth-generation growers now stepping into the spotlight.\u003c\/p\u003e\n\u003cp\u003eSourced from a 41-year-old dry-farmed vineyard in Malmesbury, the vines grow in decomposed granite soils, giving the wine its bright, mineral edge. Fermented and aged for nine months in a mix of old French oak and stainless steel, it’s beautifully balanced between freshness and depth.\u003c\/p\u003e\n\u003cp\u003eZesty citrus and stone fruit aromas lead into a lively, textured palate with crisp acidity and a clean, savoury finish. Sustainably made and vegan-friendly, it’s a brilliant showcase of Swartland’s potential and a must-try for Chenin lovers.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"Some flinty reduction before peach, lime, lemon and fynbos. The palate is pure and zippy with a pithy finish. Poised and taut, this over-delivers at the price.\"\u003cbr\u003e- Christian Eedes (WineMag.Co.ZA)\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ca title=\"2023 Carinus Family Chenin Blanc\" href=\"https:\/\/www.differentdrop.com\/products\/2023-carinus-family-chenin-blanc\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2023 Radford Dale Vinum Chenin Blanc\u003c\/h3\u003e\u003cp\u003eRadford Dale were into old-vine Chenin way before it was the trendy thing to do. The Vinum range is their \"no-nonsense\" lineup, but the pedigree here is actually pretty wild. A big chunk of this fruit comes from a vineyard planted back in 1969, which is the same site they use for their flagship labels. It is rare to find fruit that old in a wine at this price.\u003c\/p\u003e\n\u003cp\u003eBecause those gnarly old bush vines have such deep roots, the wine has a natural broadness and weight that you just do not get from younger plants. It is not trying too hard; it is just a balanced, medium-bodied white that feels a bit more \"serious\" in the glass than your average $25 bottle.\u003c\/p\u003e\n\u003cp\u003eThey keep the winemaking simple to make sure it stays fresh. There is a bit of barrel fermentation in there to round out the texture and add a hint of spice, but it does not taste oaky. It is more about that classic, waxy Chenin feel, kept nice and bright.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is all ripe apple, pear, and a touch of honeysuckle. The palate is juicy and rounded with a bit of peach and a zesty, ginger-like kick on the finish that keeps it crisp. Honestly, it is a great one to have in the fridge for a spicy curry or just a casual glass after work.\u003c\/p\u003e\u003ca title=\"2023 Radford Dale Vinum Chenin Blanc\" href=\"https:\/\/www.differentdrop.com\/products\/2023-radford-dale-vinum-chenin-blanc\"\u003eRead More\u003c\/a\u003e\u003ch3\u003e2024 Craven Wines Karibib Vineyard Chenin Blanc\u003c\/h3\u003e\u003cp\u003eIt took some time for Mick and Jeanine to find the right vineyard to produce a Craven Chenin Blanc.\u003c\/p\u003e\u003cp\u003eIn 2015, they stumbled across a vineyard up in the Polkadraai Hills that had just what they were looking for. The fruit these vines were producing was designated for making sweet wine. However, when approached about white a dry white made with his grapes, the grower jumped at the chance.\u003c\/p\u003e\u003cp\u003eIt's one of their best cuvees now. A razor sharp, electric Chenin with real energy. It's a wine that twists through the finish and finishes squeaky and dry. It's a first rate Chenin Blanc from this part of the world.\u003c\/p\u003e\u003ca title=\"2024 Craven Wines Karibib Vineyard Chenin Blanc\" href=\"https:\/\/www.differentdrop.com\/products\/2024-craven-wines-karibib-vineyard-chenin-blanc\"\u003eRead More\u003c\/a\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":41852425469995,"sku":"Sizzling South African Chenin Pack","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/SizzlingSouthAfricanCheninPack_13b6b19e-f587-474b-b9be-92f3e143b904.webp?v=1776753627"},{"product_id":"tillie-j-masterclass-pack","title":"Tillie J Masterclass Pack","description":"\u003cp\u003eNatillie Johnston, also known as Tillie J, developed her passion for wine while working for cellar doors in the Yarra Valley to support her studies in Sports Science. After completing her degree, she transitioned into the wine-making industry, starting with her first harvest at Coldstream Hills Wines in 2012. Her fascination with wine culture blossomed, leading her to pursue postgraduate studies in winemaking and viticulture at the University of Melbourne.\u003c\/p\u003e\n\u003cp\u003eNatillie's dream of starting her own wine label in the Yarra Valley became a reality when she was accepted into the \"2019 Young Winemakers\" program at No.7 Healesville. This opportunity enabled her to launch Tillie J Wines, with her inaugural release, the 2019 Yarra Valley Pinot Noir, receiving high praise, including a 95 rating in the 2020 Wine Companion.\u003c\/p\u003e\n\u003cp\u003eHer goal is to create wines that authentically reflect their terroir, enjoyable in their youth or after maturation, and she's gaining plenty of traction. As stated in the Halliday Wine Companion... \"Mark my words. Tillie Johnston is going to become a great winemaker.\"\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Tillie J Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Tillie J Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Tillie J Aligote\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Tillie J Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThis Pinot comes from two small vineyards in Gruyere, side by side on the valley floor. Same clone, same soils, both north-west facing. One of them Tillie farms herself, using low-intervention methods - no herbicides, minimal sprays, and plenty of thought around how the vines are handled.\u003c\/p\u003e\n\u003cp\u003eIn the winery, it’s a mix of whole bunch and de-stemmed fruit, fermented separately before coming together in barrel. A small amount of new oak gives it some frame, but it’s not there to show off. This is more about fruit and feel than gloss.\u003c\/p\u003e\n\u003cp\u003eOn the nose, you get ripe plum and raspberry, backed by a touch of cured meat and a little pepper. It’s soft and supple on the palate - red berries, a flicker of black tea, some floral lift, and a little spice from the oak right at the end. There’s shape to the tannin, but it doesn’t get in the way.\u003c\/p\u003e\n\u003cp\u003eThis is the best Pinot we've had from Tillie J. She's right on the money here. A terrific intro into her Yarra \/ cool-climate VIC range.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"A light, bright ruby red. Gently perfumed with aromas of crushed raspberry, cherry, flowers and spice. On the palate it feels like a tightly coiled spring that I have no doubt will slowly unfurl to become more complex and silkier over the next, say, two to six years. Another thoughtful, well-crafted wine from Tillie J.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-tillie-j-pinot-noir\" title=\"2024 Tillie J Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Tillie J Chardonnay\u003c\/h3\u003e\n\u003cp\u003eGentle winemaking is the hallmark of Natallie Johnston, one of the most exciting young producers to come out of a place that just keeps on introducing us to exciting talent; the Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eMade from a small Gruyere block at the foot of the valley, this Chardonnay speaks with a steady hand. It’s not chasing big gestures - just clarity, tension, and a bit of shape where it counts. Two clones picked on the same day, co-fermented in mostly seasoned oak, with a dab of new and a fair bit of lees work over nine months to flesh things out.\u003c\/p\u003e\n\u003cp\u003eThere’s plenty going on without it ever feeling busy: preserved lemon, just-ripe stone fruit, a flicker of ginger biscuit. A saline snap through the mid-palate pulls everything into line. The acidity’s fine but firm, and the oak’s there if you’re looking - but it never pushes. What lingers is texture, not toast.\u003c\/p\u003e\n\u003cp\u003eIt’s a wine built on small, deliberate choices. Nothing overdone, nothing unnecessary. Just a calm, savoury Chardonnay that feels like it knows exactly what it’s meant to be.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Nicely poised with its aromas of white peach, flowers, lemon zest and light marine scents. Equally subtle on the well-balanced and very even palate, finishing tensile and long. It's terrific, even now, but will continue to blossom over the short to medium term.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is such an enjoyable wine, not least for one that’s so finely-wrought and understated... It’s cool and clean, lightly spiced, crisp with apple and grapefruit, a fine dustiness to texture, a little bit juicy too, with a zesty finish of excellent length. Lovely. Highly recommended.\" - Gary Walsh (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-tillie-j-chardonnay\" title=\"2024 Tillie J Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Tillie J Aligote\u003c\/h3\u003e\n\u003cp\u003eYou don’t see much Aligoté in Australia - almost none, in fact. This fruit comes from a small vineyard in Whitfield, up in the King Valley near the base of the Alps. The clone’s a mystery, but Tillie clearly saw something in it worth chasing.\u003c\/p\u003e\n\u003cp\u003eIt’s been treated with care: whole bunch pressed, fermented wild and cultured in a mix of stainless, seasoned oak and a small splash of new. She’s gone full lees here too - nine months on the full stuff, with bâtonnage every month or so to build in that savoury, nutty edge.\u003c\/p\u003e\n\u003cp\u003eWhat you get is a bright, driven wine with plenty of energy. There’s lemon rind, jasmine, and a touch of toasty oak on the nose. The palate is tightly wound - lemon curd, saline acidity, and a subtle pie crust thing happening on the finish. It’s got weight, but also snap.\u003c\/p\u003e\n\u003cp\u003eNot a wine you see every day, and that’s half the fun.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2025 Tillie J Aligote\" href=\"https:\/\/www.differentdrop.com\/products\/2025-tillie-j-aligote?_pos=1\u0026amp;_psq=tillie+j+aligo\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Tillie J Wines","offers":[{"title":"Default Title","offer_id":41923988324395,"sku":"Tillie J Masterclass Pack","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/TillieJMasterclassPack_1.webp?v=1756447594"},{"product_id":"trophy-room-reds-pack","title":"Trophy Room Reds Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Meadowbank Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Willunga 100 Trott Vineyard Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mercer Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Dominique Portet Fontaine Cabernets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mada Poachers Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Orbis Nero d'Avola\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Meadowbank Pinot Noir\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"454\" data-start=\"75\"\u003e\u003cstrong\u003eJimmy Watson Memorial Trophy for Best Young Red Wine - Royal Melbourne Wine Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"454\" data-start=\"75\"\u003eThe 2024 release continues Meadowbank’s strong run under Peter Dredge. The vineyard’s Pinot blocks, first planted in 1987, remain central to the Meadowbank story, now shaped by the combined hands of Gerald and Mardi Ellis and Dredge himself.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"770\" data-start=\"456\"\u003eFruit is picked in three stages across two weeks to build complexity from varied ripeness levels. Fermentation runs for around two weeks on skins, followed by nine months in seasoned French oak. The result is a wine with lift and crunch, but also depth - earthy, fragrant, and built around clean, expressive fruit.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"944\" data-start=\"772\"\u003eThere’s no heavy winemaking here, just a calm, confident hand. A Pinot with detail, drinkability and a clear sense of place from one of Tasmania’s most important vineyards.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"944\" data-start=\"772\"\u003e\u003cem\u003e\u003cstrong\u003eThis wine is only available in this Trophy Room Reds Pack.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-meadowbank-pinot-noir\" title=\"2024 Meadowbank Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Willunga 100 Trott Vineyard Grenache\u003c\/h3\u003e\n\u003cp\u003eSue Trott’s dry-grown bush vines, planted in 1952 on the sandy rises of Blewitt Springs, remain some of the most revered Grenache in McLaren Vale. Perched at 210 metres on deep Maslin Sands, the site naturally gives wines of perfume, finesse and length - qualities that have made this vineyard a cornerstone of the Willunga 100 story.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season played out gently: a cool start slowed ripening and preserved freshness, while the warmth of January and February filled out the fruit without excess. The resulting wine hums with brightness and detail. Expect lifted aromatics of violets, lavender and wild herbs, layered over red cherry and cranberry fruit. A subtle whole-bunch component adds a whisper of spice and savoury depth, while fine, sandy tannins glide into a long, graceful finish.\u003c\/p\u003e\n\u003cp\u003eMade with a light touch - open fermentation, basket pressing, and mostly stainless-steel maturation – this wine captures the essence of the Trott site without adornment. Already recognised with the George Mackey Memorial Trophy for Best Grenache at the 2025 Sydney Royal Wine Show, this release underlines why Trott Vineyard is a benchmark for Australian Grenache. Elegant, expressive and deeply rooted in place.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"Just wonderful and, for the quality, obscenely good value.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003eThe George Mackey Memorial Perpetual Trophy for Best Grenache\u003c\/strong\u003e\u003cbr\u003e- 2025 Sydney Royal Wine Show\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-willunga-100-trott-vineyard-grenache\" title=\"2024 Willunga 100 Trott Vineyard Grenache\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Mercer Tempranillo\u003c\/h3\u003e\n\u003cp\u003eThe Mercer Tempranillo is a youthful and delicious wine that will leave you craving a trip to the vineyards of Spain (or NSW).\u003c\/p\u003e\n\u003cp\u003eThere's a lovely mix of dark fruits and savoury characters (leather, tobacco, olive) right from the get-go. Acidity and tannins are in perfect balance, and the dark fruits and savoury flavours make this a compelling (and yummy) wine.\u003c\/p\u003e\n\u003cp\u003eAaron Mercer builds this in a deliberately \u003cem\u003eJoven\u003c\/em\u003e style. \u003cem\u003e\"Joven\"\u003c\/em\u003e wines are made to be enjoyed young, and what they usually lack in overall complexity is more than made up for in immense drinkability, particularly with food.\u003c\/p\u003e\n\u003cp\u003eThis picked up a trophy at Royal Melbourne in 2025 - no mean feat for a little alt variety from Orange, NSW. Enjoy with tapas or any spicy Spanish dish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points \u0026amp; Trophy for Best Single Varietal Red\u003cbr\u003e\u003c\/strong\u003e2025 Royal Melbourne Wine Awards\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-mercer-tempranillo\" title=\"2024 Mercer Tempranillo\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Dominique Portet Fontaine Cabernets\u003c\/h3\u003e\n\u003cp data-end=\"528\" data-start=\"166\"\u003eWith Bordeaux in their blood, the Portet family have always had a soft spot for cabernet blends, and the Fontaine Cabernets is their way of showing that pedigree in an easy, everyday style. The 2024 is cabernet sauvignon at the core, with merlot, malbec and cab franc rounding things out, all from vineyards scattered across the Yarra Valley.\u003c\/p\u003e\n\u003cp data-end=\"857\" data-start=\"530\"\u003eThe season was cool and steady, giving fruit that’s vibrant and finely balanced. Hand-picked, gently fermented, then aged for 10 months in French oak (only a splash of new), it’s a wine that feels polished without being fussy. Medium-bodied, full of dark berries and violets, with silky tannins that make it just glide along.\u003c\/p\u003e\n\u003cp data-end=\"1179\" data-start=\"859\"\u003eAnd while it’s made to be approachable, this vintage really over-delivered - it picked up 95 points from the Halliday Wine Companion and impressively went on to win the Trophy for Best Red Wine at the Yarra Valley Wine Show. Pretty amazing for something still comfortably under $30 a bottle.\u003c\/p\u003e\n\u003cp data-end=\"1179\" data-start=\"859\"\u003eThis is Bordeaux know-how with Yarra freshness, and one of the best-value reds you’ll come across. Back up the truck!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-end=\"1179\" data-start=\"859\"\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"An excellent edition of this perennially good and well-priced wine... One of the Yarra's absolutely best buys.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 Points\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTrophy for Best Cabernet Blend \u0026amp; Best Red Wine of Show\u003c\/strong\u003e\u003cbr\u003e- 2025 Yarra Valley Wine Show\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-dominique-portet-fontaine-cabernets\" title=\"2024 Dominique Portet Fontaine Cabernets\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Mada Poachers Shiraz\u003c\/h3\u003e\n\u003cp\u003ePoachers is Hamish Young’s top Shiraz – and the 2024 is a belter.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes off Poachers Vineyard near Murrumbateman, a higher, cooler site that gives Shiraz both power and precision. It’s the fuller of his two Shiraz releases, but still made in that unmistakably Hamish way – thoughtful, restrained and quietly confident.\u003c\/p\u003e\n\u003cp\u003e2024 was a steady, even season, and the fruit came in spot-on. Fermented wild, gently worked, and aged in old oak, it’s a wine built around texture and balance rather than muscle.\u003c\/p\u003e\n\u003cp\u003eThere’s plenty going on. Dark berries, pepper, a bit of cured meat and firm but fine tannin which sures the whole thing up. It’s structured but fresh, with just enough weight to feel serious without losing that drink-now appeal.\u003c\/p\u003e\n\u003cp\u003eClassically elegant and very smartly put together by Hamish, this is one of the best value premium Shiraz in the region.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eRiedel Trophy for Best Shiraz\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProsperity Trophy for Best Red Wine in Show\u003c\/strong\u003e\u003cbr\u003e- 2025 NSW Wine Awards\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-mada-poachers-shiraz\" title=\"2024 Mada Poachers Shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Orbis Nero d'Avola\u003c\/h3\u003e\n\u003cp\u003eIf you needed any more proof that McLaren Vale is the new home for Italian varieties, this is it. Sourced from the Orbis estate - one of the region's highest and coolest sites - this Nero d’Avola thrives in the free-draining sandy loam soils. It’s a variety that just makes sense here, loving the warm days and cool coastal nights that let it ripen fully while keeping that trademark freshness intact.\u003c\/p\u003e\n\u003cp\u003eWinemaker Verity takes a gentle approach to ensure the wine reflects the site rather than the cellar. The fruit was picked on flavour in early March, de-stemmed, and fermented with wild yeast in small open fermenters. She kept it on skins for just five days - short and sweet - to capture the vibrant blue fruit without pulling out too much heavy tannin. It then rested in a mix of seasoned and new French oak hogsheads for ten months, adding a little polish without masking the fruit.\u003c\/p\u003e\n\u003cp\u003eThis is brooding but bright. The nose is loaded with black cherry, anise, dried herbs and a mix of blueberry and blackberry. On the palate, it shifts gear, revealing layers of ripe strawberry, plum, and a savoury hit of leather and spice. It is finely balanced with a juicy acid line and soft, lingering tannins. A perfect match for a lamb ragu or just a simple bowl of pasta with pork sausage.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points \u003cbr\u003eTrophy for Best Red Italian Variety Wine \u0026amp; Best Red Wine of Show\u003c\/strong\u003e\u003cbr\u003e- 2025 Australian Alternative Variety Wine Show\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-orbis-nero-davola\" title=\"2024 Orbis Nero d'Avola\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":42572222758955,"sku":"Trophy Room Reds Pack","price":249.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/TrophyRoomRedsPack.webp?v=1765764484"}],"url":"https:\/\/www.differentdrop.com\/collections\/mixed-pack-gifts.oembed?page=2","provider":"Different Drop","version":"1.0","type":"link"}