Never one to compromise on his winemaking ethos, visionary outspoken winemaker Michael Glover is on a mission to craft his ultimate Pinot Noir and Sauvignon Blanc.
He's chosen a site - an organically certified, dry grown vineyard in Nelson - and his methodology is simple, "turn up the volume."
As was his way when crafting the unique wines of Bannockburn in Geelong, Glover uses whole bunches to devastating effect. His wines are made for the long haul, architecture and structure, as well as the spice and lifted aromatics that whole cluster winemaking imparts.
These wines look like 'Glover' wines in the best way possible.