2021 Mac Forbes EB77 Big Willy Nebbiolo

Perfumed, lithe and floral this is Nebbiolo at its most ethereal.
4.0
Rated 4.0 out of 5 stars
1 Review

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Description

When Mac Forbes’ resident Brit Willy P accidentally blew the top off a puncheon, he inadvertently created the perfect open top fermenter for making Nebbiolo and EB77 was born.

Fruit from Dixons Creek was fermented for 28 days in the newly crafted (!) open top fermenter and aged for 7 months in a combination of small and large old oak.

The nose is classic rose petals and cherry, and the palate follows suit adding crunchy red apple acidity and lacy dry tannin. It’s pure, fresh, and light as a feather. Delightful.

Oh so pale ruby in colour, with a slight rusty Neb tinge. A floral and plump nose, red rose, red apple, confected cherry and ripe blood plum. The palate is so, fresh and underpinned by sneaky hallmark Neb tannin. High acid, low alcohol, plenty of raspberry, cherry, spice, and savory tannin carrying the wine all the way to the back of the mouth. A lighter approach to the variety, a great light red pour or with a pizza!

4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • AR
    Adam R.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    10 months ago
    Wine Knowledge Level Enthusiast
    Rated 4 out of 5 stars
    Not quite big.

    Really enjoyable wine, definitely not a big one tho. I think it’ll hold up a while.

    TasteRated 4.0 on a scale of 1 to 5
    Interest LevelRated 4.0 on a scale of 1 to 5
    Value for MoneyRated 4.0 on a scale of 1 to 5
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Mac Forbes

If you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.

Mac specialises in single vineyard Pinot Noir, Chardonnay, Syrah and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.

His Pinot Noirs are fine-boned, the Chardonnays are adored by lovers of fruit purity rather than winemaking artifice, and his array of off-dry Rieslings from the Strathbogie Ranges are among the country's most interesting. Additionally, his ever-expanding range of experimental wines is a treasure trove for the curious drinker.

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