{"title":"Gippsland Red Wines","description":"","products":[{"product_id":"2021-bass-phillip-estate-pinot-noir","title":"2021 Bass Phillip Estate Pinot Noir","description":"\u003cp\u003eThe remarkable Bass Phillip Pinot Noirs are the benchmark for Gippsland Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe phenomenal concentration achieved by Phillip Jones comes from the ground up. Biodynamic farming and extreme attention to detail in the vineyard yielding fruit undeniably of a world class standard.\u003c\/p\u003e\n\u003cp\u003eThe Estate Pinot Noir sets the tone for the vintage, coming from the original close-planted estate vineyard. Juicy and sweet-fruited with plenty of spice, and a lick of gentle tannin.\u003c\/p\u003e\n\u003cp\u003eThere's great structure and texture here and a long life ahead.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"An elegant style, almost gentle with every element from fruit and acidity to tannins neatly in place. It’s a complete wine. Red cherry accents, rose petals, charred radicchio and a host of spices for good measure. It continues to unfurl beautifully in the glass. As seamless as it gets thanks to superfine tannins and a powder puff of acidity.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Medium full ruby with a tinge of purple; the aromas are of red fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery. The wine is lean and drying on the aftertaste. Nice elegant wine, worth a little cellaring also.\"\u003cbr\u003e- Huon Hooke (The Real Review)\n\u003c\/blockquote\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":40825269878827,"sku":"2021 Bass Phillip Estate Pinot Noir","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2021BassPhillipEstatePinotNoir_328064b6-16b1-442e-8ef2-ced3754a171c.webp?v=1725337035"},{"product_id":"2022-lightfoot-sons-myrtle-point-pinot-noir","title":"2022 Lightfoot Myrtle Point Vineyard Pinot Noir","description":"\u003cp\u003eTucked away in a little nook of Gippsland between the foothills of the Great Dividing Range and Bass Strait, is the family owned and operated Lightfoot and Sons operation.\u003c\/p\u003e\n\u003cp\u003ePinot Noir and Chardonnay is what they do best, with this gorgeous little wine being the perfect introduction to the former. It really is one of the better quality Pinots in this price range you'll find out there.\u003c\/p\u003e\n\u003cp\u003eThe finished wine is a pretty, perfumed, lively Pinot with just enough earth and spice to keep things interesting. Really good drinking, and super value.\u003c\/p\u003e","brand":"Lightfoot and Sons","offers":[{"title":"Default Title","offer_id":40942546747435,"sku":"2022 Lightfoot Myrtle Point Vineyard Pinot Noir","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022Lightfoot_SonsMyrtlePointPinotNoir.png?v=1699579378"},{"product_id":"2023-xavier-goodridge-gippsland-pinot-noir","title":"2023 Xavier Goodridge Gippsland Pinot Noir","description":"\u003cp\u003eThe 2023 Xavier Goodridge Gippsland Pinot Noir is an exciting new single site release from Xavier's Maffra vineyard in Gippsland.\u003c\/p\u003e\n\u003cp\u003eCrafted from younger plantings and a blend of three different clones (MV6, 114, and Abel), this wine showcases the dynamic and fresh characteristics of this region's Pinot Noir. It's fermented in stainless steel on skins for 2-3 weeks and aged in a combination of steel and French oak barrels for 12 months - the resulting Pinot Noir is both succulent and silky.\u003c\/p\u003e\n\u003cp\u003eOn the nose, you’ll find aromas of sour cherry, light cranberry, and pomegranate, interwoven with hints of faint tobacco, clove, and autumnal leaves. The palate is vibrant and coiled, with flavours of red cherry, plum, and hints of coffee and black tea. It finishes with refreshing acidity and a bitter amaro tang, making it incredibly moreish.\u003c\/p\u003e\n\u003cp\u003eA lovely Pinot Noir from a producer continuing to expand its horizons.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":41101125320747,"sku":"2023 Xavier Goodridge Gippsland Pinot Noir","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023XavierGoodridgeGippslandPinotNoir_5ddfafc2-4f47-4be9-90a5-e4c692a9f65f.webp?v=1717386732"},{"product_id":"2024-william-downie-bull-swamp-pinot-noir","title":"2024 William Downie Bull Swamp Pinot Noir","description":"\u003cp\u003eWilliam Downie has spent decades refining his craft, and nowhere is that more evident than in his single-vineyard Pinots. Bull Swamp, planted in 1981 on rich red volcanic soils, is the deepest and most brooding of the bunch—a true Gippsland powerhouse.\u003c\/p\u003e\n\u003cp\u003eThis is Pinot Noir with presence. Dark berries—blueberry, blackberry, blackcurrant—are layered with poached autumn fruits, rosehip, and exotic spice. The palate is plush yet structured, with fine, earth-driven tannins and a baked red clay warmth that speaks to the vineyard’s dry-grown roots. It’s powerful, yes, but with Downie’s signature touch—purity, balance, and a sense of place.\u003c\/p\u003e\n\u003cp\u003eMore open-knit than recent releases, but with the structure to age beautifully. A serious Pinot with soul, best enjoyed from 2027 onward.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003cbr\u003e\u003c\/strong\u003e\"What a wine. Everything has come together harmoniously – the enticing aromas all spicy, floral and earthy, the flavours all juicy cherries and exotic spices with blood orange acidity. The tannins are beautiful, shapely and supple yet oh-so fine and the acid just teases out the finish to linger long. Lovely drink here folks. Alas, will sell out in a flash – be quick.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":41329890656299,"sku":"2024 William Downie Bull Swamp Pinot Noir","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023WilliamDownieBullSwampPinotNoir_0881d3b7-ec31-41c5-87c1-4fc36bc5c5e8.webp?v=1739769172"},{"product_id":"2023-bass-phillip-gamay","title":"2023 Bass Phillip Gamay","description":"\u003cp\u003eThe Bass Phillip Gamay is not just a glou glou glugger - it's one of the more structured and cellar-worthy Gamays in this country.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 release shows a slightly leaner, more savoury edge thanks to the cool season - think redcurrant, rhubarb, and just-snapped herbs, with a gentle ferrous twist underneath. The brightness is there, but it’s not bouncing off the walls. There’s a seriousness to this Gamay that sets it apart.\u003c\/p\u003e\n\u003cp\u003eSandy tannins and a line of acidity keep things taut, but it still drinks with ease. No carbonic candy, just a complex, food-friendly red that makes more sense with each glass.\u003c\/p\u003e\n\u003cp\u003eGamay is making a run in Australia right now and here is one of the country's benchmark examples. Limited stocks.\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41842021924907,"sku":"2023 Bass Phillip Gamay","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BassPhillipGamay_1.webp?v=1750209795"},{"product_id":"2023-bass-phillip-nebbiolo","title":"2023 Bass Phillip Nebbiolo","description":"\u003cp\u003eNebbiolo isn’t common in Gippsland, but Bass Phillip have been quietly working with the variety for years, treating it with the same patience and care as their Pinot Noir. The vines sit on free-draining soils that suit Nebbiolo’s naturally vigorous growth, and the long, cool season helps it ripen slowly while holding onto acidity.\u003c\/p\u003e\n\u003cp\u003eThe 2023 fruit was picked by hand, destemmed and fermented in small open vats with gentle plunging. Maturation was in older French oak, just enough to soften the tannins without adding oak flavour. No shortcuts – just time and a light touch to let the variety’s structure and perfume come through.\u003c\/p\u003e\n\u003cp\u003eIt’s got that classic Nebbiolo frame – fine but persistent tannins, lifted aromatics and a savoury core – but with a slightly softer edge thanks to the Gippsland climate. Built to age, but already showing plenty of charm in its youth.\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41945752535083,"sku":"2023 Bass Phillip Nebbiolo","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BassPhillipNebbiolo.png?v=1754452310"},{"product_id":"2024-xavier-goodridge-avon-pinot-noir","title":"2024 Xavier Goodridge Avon Pinot Noir","description":"\u003cp\u003eWe’ve been following Xavier Goodridge’s wines for years now, and it’s been pretty special to watch him grow into one of the most exciting names in Gippsland. Over the last five or so vintages, his touch has become more assured, the wines more complete – and this 2024 Avon Pinot Noir feels like his best yet.\u003c\/p\u003e\n\u003cp\u003eIt comes from a tiny, one-hectare block of MV6 Pinot planted back in 1987 at the Avon vineyard in Maffra. Old vines like these don’t give much, but what they do is packed with character and concentration. Xavier treats the fruit with a light hand – wild ferments, gentle extraction, 10 months in French oak (about a third new) – and it shows.\u003c\/p\u003e\n\u003cp\u003eThe result is a Pinot with real presence. Bright red cherries and cranberries lead the way, lifted with florals and spice, before a fine thread of tannin and acidity pulls everything into line. It’s vivid and expressive now, but there’s enough structure to see it age gracefully for years.\u003c\/p\u003e\n\u003cp\u003eWe’ve said it before, but Xavier is a winemaker to watch. With this release, he’s hit paydirt.\u003c\/p\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":42180025778219,"sku":"2024 Xavier Goodridge Avon Pinot Noir","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024XavierGoodridgeAvonPinotNoir.png?v=1757986048"},{"product_id":"2023-bass-phillip-reserve-pinot-noir","title":"2023 Bass Phillip Reserve Pinot Noir","description":"\u003cp\u003eThese days under the stewardship of Jean-Marie Fourrier and the Burgundy-based team that took over from founder Phillip Jones, Bass Phillip continues to set the bar for Australian Pinot Noir. The Reserve remains the pinnacle of the estate’s work – drawn from the original 1979 Leongatha plantings, cropped at tiny yields and farmed organically to capture every ounce of site character.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage was long and cool, a perfect year for slow, even ripening. The fruit was handled with Fourrier’s trademark precision – wild fermentation, gentle extraction, gravity transfer, and maturation in fine-grain French oak. The focus is purity and balance rather than power.\u003c\/p\u003e\n\u003cp\u003eThe wine is seamless and deeply expressive. Dark cherry, rose petal, and spice unfold over a silken palate that feels both delicate and grounded. The tannins are fine but assertive, the acidity bright and cleansing. It’s elegant, layered and built for the long haul – and further evidence to the claim of this being Australia's premier Pinot Noir.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"Wow, what a wine! Unequivocally the benchmark.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"A majestic pinot noir of enormous length that... This has wow factor!\"\u003cbr\u003e- Huon Hooke (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":42293563850795,"sku":"2023 Bass Phillip Reserve Pinot Noir","price":950.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BassPhillipReservePinotNoir_d8103133-94a1-433c-b033-b46e072e2c85.png?v=1759993064"},{"product_id":"2023-bass-phillip-depuis-pinot-noir","title":"2023 Bass Phillip Depuis Pinot Noir","description":"\u003cp\u003eDepuis is a new chapter for Bass Phillip and a bit of a statement from the team now led by Jean-Marie Fourrier and winemaker Adam Francis. It’s the first wine in the estate’s long history to be made entirely with whole-bunch fermentation – something they’d never done before, but it felt right to try.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes off 45-year-old vines on the original Leongatha South vineyard, Bass Phillip’s home block. 2023 was a tricky but rewarding season – a cool, wet spring followed by a long, dry finish that let the fruit and stems ripen together. The result is fruit with plenty of flavour and natural balance, perfect for this kind of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe wine is bright and complex: sweet red fruit, a little smoke, aniseed and fine tannins that give structure without weight. It feels concentrated but still lively, with that unmistakable South Gippsland freshness. Depuis 23 shows the estate’s direction under its new custodians – curious, confident and still obsessed with making great Pinot.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A high-impact wine of formidable structure and concentration.\"\u003cbr\u003e- Huon Hooke (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":42293584199723,"sku":"2023 Bass Phillip Depuis Pinot Noir","price":495.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BassPhillipDepuisPinotNoir.png?v=1759993075"},{"product_id":"2021-bass-phillip-reserve-pinot-noir-1-5l","title":"2021 Bass Phillip Reserve Pinot Noir 1.5L","description":"\u003cp\u003eThe 2021 vintage marked a new chapter for Bass Phillip – the first wines made entirely under new ownership, with Burgundy’s Jean-Marie Fourrier and the team now guiding one of Australia’s most revered Pinot estates. While the philosophy remains true to Phillip Jones’ original vision of purity, texture and site transparency, there’s a touch more polish and precision in the details.\u003c\/p\u003e\n\u003cp\u003eFruit for the Reserve still comes from the original 1979 Leongatha plantings, cropped at extremely low yields and farmed biodynamically. The 2021 season was cool and even, allowing for slow ripening and incredible fruit definition. The winemaking is gentle and exacting – wild fermentation, minimal intervention, and maturation in fine French oak selected for subtlety, not show.\u003c\/p\u003e\n\u003cp\u003eThe result is an outstanding continuation of the Bass Phillip legacy. Perfumed with red cherry, rose petal and spice, the palate flows with effortless power and fine-grained tannins. It’s layered, graceful and deeply persistent, carrying both the weight of history and the precision of a new era.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"A majestic wine\"\u003cbr\u003e- Huon Hooke (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":42293598847019,"sku":"2021 Bass Phillip Reserve Pinot Noir 1.5L","price":2900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2021BassPhillipReservePinotNoir1.5L.png?v=1759993088"},{"product_id":"2021-bass-phillip-premium-pinot-noir-1-5l","title":"2021 Bass Phillip Premium Pinot Noir 1.5L","description":"\u003cp\u003eThe Premium Pinot Noir sits right at the core of Bass Phillip – serious wine, but made without fuss. The 2021 vintage was the first crafted fully under Jean-Marie Fourrier and Adam Francis, who’ve kept the focus where it’s always been: careful farming, low yields and a light hand in the cellar.\u003c\/p\u003e\n\u003cp\u003eIt was a cool, drawn-out season in South Gippsland, perfect for building flavour slowly. The fruit was hand-picked, fermented wild in small open vats and aged in fine French oak. Nothing forced, just patient, detailed work.\u003c\/p\u003e\n\u003cp\u003eIn the glass it’s all red cherry, rose, spice and a bit of earthy grip. The texture is fine, the finish long and clean. It’s a little tighter and more focused than past vintages, showing the clarity and discipline that define this new era at Bass Phillip.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"My, my, what a wine with its depth and structure as much as its beauty and ethereal qualities.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":42293606973483,"sku":"2021 Bass Phillip Premium Pinot Noir 1.5L","price":690.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2021BassPhillipPremiumPinotNoir1.5L.png?v=1759993036"},{"product_id":"2021-bass-phillip-estate-pinot-noir-1-5l","title":"2021 Bass Phillip Estate Pinot Noir 1.5L","description":"\u003cp\u003eThe Estate Pinot Noir is the anchor of the Bass Phillip range – a pure expression of the original Leongatha vineyard that defines the house style. 2021 was the first full vintage made under the new ownership, with Jean-Marie Fourrier and winemaker Adam Francis guiding the estate into its next chapter. The philosophy hasn’t changed – organic farming, tiny yields, gentle handling – but there’s a new precision and energy to the wines.\u003c\/p\u003e\n\u003cp\u003eThe season was long and cool, perfect for Pinot. Fruit was hand-picked, wild-fermented with minimal extraction, and aged in fine French oak – enough for texture, never too much for flavour. The focus is always balance, clarity and a sense of place.\u003c\/p\u003e\n\u003cp\u003eIn the glass it’s beautifully aromatic – red cherry, rose petal, a little spice and forest floor. The palate is fine and silky, layered but not heavy, with that classic South Gippsland tension holding everything in line. Elegant, detailed and quietly powerful, it’s Bass Phillip doing what it does best.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"As seamless as it gets thanks to superfine tannins and a powder puff of acidity.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":42293616967723,"sku":"2021 Bass Phillip Estate Pinot Noir 1.5L","price":290.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2021BassPhillipEstatePinotNoir1.5L.png?v=1759993014"},{"product_id":"2021-bass-phillip-gamay-1-5l","title":"2021 Bass Phillip Gamay 1.5L","description":"\u003cp\u003eBass Phillip’s Gamay might fly under the radar next to its famous Pinots, but it’s quietly become one of the most distinctive wines in the range. Made from a small block at the Leongatha estate, it reflects the same meticulous vineyard work – low yields, organic farming, and a gentle hand in the winery.\u003c\/p\u003e\n\u003cp\u003e2021 was a cool, balanced vintage in South Gippsland, and that calm season shows in the wine. The fruit was hand-picked, fermented with wild yeast, and matured in old French oak to keep the focus on freshness and texture rather than oak flavour.\u003c\/p\u003e\n\u003cp\u003eIt’s light, fragrant and pure, with crunchy red cherry, spice and a touch of earth. The palate is silky and bright, finishing dry with fine, savoury tannins that give it shape without weight. It’s playful but serious underneath – the kind of wine that disappears faster than you expect.\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":42293665595435,"sku":"2021 Bass Phillip Gamay 1.5L","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2021BassPhillipGamay1.5L.png?v=1759992971"},{"product_id":"2025-wickhams-road-gippsland-pinot-noir","title":"2025 Wickhams Road Gippsland Pinot Noir","description":"\u003cblockquote\u003e\n\u003cp\u003e\"These value-packed pinot noirs are the unicorns of the wine world.\"\u003cbr\u003e- Nick Ryan (The Australian\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Wickhams Road project isn't just about buying fruit; for this Gippsland release, Franco D'Anna and the team actually farm the block themselves. Located near Nar Nar Goon, they travel down weekly to tend the vines, ensuring the fruit meets the same exacting standards as their home block at Hoddles Creek.\u003c\/p\u003e\n\u003cp\u003eThis Pinot is generally a little fleshier and darker in profile than its Yarra Valley sibling. The winemaking is serious: the fruit is destemmed (but not crushed) and left on skins for 25 days. That extended maceration builds a savoury, structural spine that you almost never see in Pinot at this price.\u003c\/p\u003e\n\u003cp\u003eIt's Gippsland 101 in Pinot-land. Expect dark cherry and plum fruit, a touch of earth, and a savoury finish that keeps it food-friendly. Ridiculous value, as always.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94+ points\u003c\/strong\u003e\u003cbr\u003e\"A very bright crimson-ruby red. Savoury, with aromas of ripe strawberries, rose bush and spice. There's good depth, too, on the well-structured palate. I imagine this will be in its ideal drinking window six to 12 months from now.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Coiled and crouched, a wine that unfurls and reveals more with time. There’s more bass than the Yarra wine, more muscle, but certainly not heft. There’s a load of dark raspberry and rhubarb, a squeeze of blood orange, a lick of quandong tartness. The palate is supple, closed out with a puff of powdery tannins and fine acidity.\"\u003cbr\u003e- Nick Ryan (The Australian)\u003c\/blockquote\u003e","brand":"Hoddles Creek","offers":[{"title":"Default Title","offer_id":43058510037035,"sku":"2025 Wickhams Road Gippsland Pinot Noir","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025WickhamsRoadGippslandPinotNoir.png?v=1771371366"},{"product_id":"2025-william-downie-gippsland-pinot-noir","title":"2025 William Downie Gippsland Pinot Noir","description":"\u003cp\u003eBill Downie is a Pinot Noir obsessive. He’s spent years working everywhere from Burgundy to Bass Phillip, but he eventually went all-in on Gippsland because he reckons it’s one of few places in Australia that can produce world-class Pinot.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Gippsland Pinot captures the region's darker, more brooding side. It’s a blend of his two mainstay sites: the red volcanic soils of the Matthews vineyard and the high-density plantings at Guendulain Farm. Bill was ruthless with his site selection this year, deciding to scrap his Bull Swamp and Mornington bottlings entirely because he didn't feel they accurately reflected his standards for the season.\u003c\/p\u003e\n\u003cp\u003eIt’s darker and more concentrated than previous years, led by black cherry fruit. But it’s the savoury detail that makes it a Downie wine - think cardamom, rose petals, and a mineral edge through the finish. It’s got a lot of presence in the mouth with noticeable tannin, so while it has plenty of fruit to enjoy now, it’s the kind of wine that will really find its stride with a few years in the cellar. It’s an honest, sophisticated Pinot from a maker at the top of his game.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Bold perfume, quite a bit of flavour too, fine, grainy tannin landing well. Licks of saline minerality, some salted liquorice characters lending x-factor and a dose of sour cherry through the finish... Serious pinot.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":43124717486123,"sku":"2025 William Downie Gippsland Pinot Noir","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023WilliamDownieGippslandPinotNoir_4c630be1-3715-4af9-8bb6-99cef28d7601.webp?v=1739769197"},{"product_id":"2025-william-downie-camp-hill-pinot-noir","title":"2025 William Downie Camp Hill Pinot Noir","description":"\u003cp\u003eBill Downie doesn't really do things by halves. He’s spent his career obsessed with Gippsland, bent on proving that this corner of Victoria can produce Pinot that genuinely rivals the best in the world. He’s all about the site, and Camp Hill is essentially the crown jewel of his patch.\u003c\/p\u003e\n\u003cp\u003eIt’s a unique spot, sitting at the highest point of the local ranges on rocky, red volcanic soil. Usually, this altitude gives the wine a real daintiness, but the 2025 season was a bit different. An incredibly early harvest meant the fruit hit a level of power and concentration we haven't seen from this vineyard before. It’s traded in that typical light-footedness for something much more muscular and dark.\u003c\/p\u003e\n\u003cp\u003eThe 2025 is noticeably deeper than previous years. You get heaps of dark cherry and wood spice, but then these super floral notes and a twist of orange peel start showing up. It’s rich and pretty intense, but it still has that high-altitude freshness that stops it from feeling heavy.\u003c\/p\u003e\n\u003cp\u003eIt's a powerful, beautiful, sophisticated Pinot that’s clearly built to last. While it’s impressive right now, it feels like the kind of wine that will really hit its stride if you can leave it alone in the cellar for five or so years. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Tightly strung on sinewy, silty tannins and all feels quite compact, gossamer textured, and lingering with peppery spice and dried mushroom characters. A very proper wine.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":43124717944875,"sku":"2025 William Downie Camp Hill Pinot Noir","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023WilliamDownieCampHillPinotNoir_d5b6e94f-b867-4864-9366-69a72cf824b3.webp?v=1739769184"},{"product_id":"2024-bass-phillip-estate-pinot-noir","title":"2024 Bass Phillip Estate Pinot Noir","description":"\u003cp\u003eBass Phillip remains the absolute pinnacle of Australian Pinot Noir, with Burgundian icon Jean-Marie Fourrier now guiding the legacy of this close-planted South Gippsland estate. Working alongside the original vineyard team, Fourrier continues to champion the ultra-low yields and meticulous, soil-driven farming that made Bass Phillip famous worldwide. This 'estate' release is designed to offer a purer, site-focused look at their iconic Leongatha vineyards. \u003c\/p\u003e\n\u003cp\u003eThe 2024 growing season was a true year of patience, defined by cold winds during flowering and a cool, damp summer that slowed the ripening of the fruit down to a crawl. Harvest was pushed all the way out to late March, allowing the small crop to build exceptional flavor complexity and aromatic precision. This is the first vintage processed entirely in the new, state-of-the-art Kardella winery, where traditional destemming and minimal handling preserved the vintage's deep concentration and serious structural framework.  \u003c\/p\u003e\n\u003cp\u003eThe nose is tight but highly intricate, showing red cherry accents, rose petals, charred radicchio, and a complex dusting of savory spice. The palate is structurally dense, firm, and deliberately closed in its youth, matching its concentrated core of wild berry fruit with exceptionally fine, chalky tannins and a driving spine of natural acidity. This is a serious, coiled, and architectural release of this wine, built arguably more mid-term cellaring than for immediate drinkability.\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":44273278386219,"sku":"2024 Bass Phillip Estate Pinot Noir","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BassPhillipEstatePinotNoir_d3318a8e-bbb9-4464-b0ec-77557dac9609.webp?v=1782974594"},{"product_id":"2024-bass-phillip-premium-pinot-noir","title":"2024 Bass Phillip Premium Pinot Noir","description":"\u003cp\u003eBass Phillip stands right at the top of the Australian Pinot hierarchy, and their Premium bottling is the wine that originally cemented that reputation. Now under the guidance of Burgundy's Jean-Marie Fourrier, the estate continues to manage these ultra-high-density, dry-grown vines in South Gippsland with obsessive care. This particular cuvée is selected from the absolute best blocks of the property, representing a significant step up in power, depth, and age-worthiness from the Estate release.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season was unusually long and cool, throwing cold winds at the vines during flowering and dragging the ripening process out until late March. This slow hang-time naturally restricted yields to a tiny, incredibly concentrated crop with thick skins and high natural acidity. Fermented with native yeasts and handled with Fourrier’s typical light touch in the cellar, the wine spent its maturation in top-tier French oak to frame its immense structural power.\u003c\/p\u003e\n\u003cp\u003eThe nose is brooding and deeply layered, revealing dark cherry, spiced plum, damp earth, and an exotic hint of star anise. On the palate, it delivers a massive wave of dark-fruited concentration, yet it feels remarkably light on its feet thanks to a bright, mineral-driven acidity and a grid of fine, muscular tannins.\u003c\/p\u003e\n\u003cp\u003eThis is an incredibly deep, profound wine that needs a few years in the cellar to fully unlock its layers, asserting itself as the ultimate collector-grade icon of Australian Pinot Noir.\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":44273289723947,"sku":"2024 Bass Phillip Premium Pinot Noir","price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BassPhillipPremiumPinotNoir_f6896e31-ed67-480f-a3eb-29c0c60546ff.webp?v=1782974409"}],"url":"https:\/\/www.differentdrop.com\/collections\/gippsland-red-wines.oembed","provider":"Different Drop","version":"1.0","type":"link"}