2021 Giant Steps Primavera Vineyard Pinot Noir
Yarra Valley, VIC
The prettiest and most floral of the brilliant Giant Steps Single Vineyard Pinot Noirs.
$69.00
Poised, juicy and energetic... A wine with immediate appeal.
Philip Rich (Halliday Wine Companion)
About The Wine
Primavera is an outlier in the Giant Steps Single Vineyard series.
This vineyard sits on red clay in the Upper Yarra, a site that excels in warmer vintages. Red soils, undulating hills, the dedicated Lou Primavera tending it daily.
This is incredibly floral and seductive - perhaps the softest and most sensual of the Pinot Noirs in the single vineyard range. Stunning drinking now or, if you have the self restraint, for the cellar.
About Giant Steps
Giant Steps is a premium Yarra Valley outfit founded by Phil Sexton and located in the in the township of Healesville. Since appointing Steve Flamsteed as his head winemaker and eventual business partner, Sexton and Flamsteed have developed a reputation for producing some of the region's finest examples of single vineyard wines.
In 2021 the wonderful Melanie Chester joined the team as the new head winemaker - the future sure is bright at Giant Steps!
From the vineyard to the final bottled wine, every aspect of the Giant Steps process is geared towards making truly world-class wines. The focus is on what the Yarra does best - Pinot Noir, Chardonnay, Shiraz/Syrah and Bordeaux-variety blends - and showcasing the unique terroirs of some of the region's finest vineyards.
Yarra Valley, VIC
From The Producer
After discovering Yarra Valley wines 25 years ago Lou Primavera planted this vineyard in Hoddles Creek in 2001. We have a long-standing relationship with the Primavera family - having sourced fruit from the vineyard for some years. Testament to the increasing quality of this site, we are now producing a single vineyard Pinot Noir from Primavera.
Blend : Pinot Noir (100%)
ABV : 13%
Closure : Screw Cap
Drink Until : 2029
Bottle Size : 750ml
Yarra Valley, VIC
Critic Reviews
"From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar." - Philip Rich (Halliday Wine Companion)
"Medium red-purple, bright colour; pronounced spicy, floral and dark-cherry aromas with a lick of smart oak; the palate is rich and full in profile, with abundant softly drying tannins and a bold, up-front structure. A generous pinot, of focused intensity and a long carry. It's refined and aromatic but also powerful, a wine of considerable charm." - Huon Hooke (The Real Review)
"Red-fruited, nutty, almost raspberry, pomegranate aspects, pips, florals, star anise. It seems slight and lifted, strict and precise, on the whole, but its exuberant fragrance and that slight sweetness to the fruit helps promote an impression of generosity. Talc-powdery, ultra-fine grained, velour tracksuit-esque tannin is another high quality marker, as are the whispers of stalk and briar. This is from a vineyard planted by Lou Primavera 25 years ago at Woori Yallock. Excellent release, no question." - Campbell Mattinson (The Wine Front)
"There’s a very approachable feel to this pinot, with aromas of blueberries, blackcurrants and sweet hard spices, such as star anise. The palate has a polished feel, with a plush texture and a plump blueberry and black-cherry core. Drink over the next six years." - JamesSuckling.com
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