{"title":"Geelong","description":"","products":[{"product_id":"nv-heroes-vineyard-deeds-not-words-sparkling-rose","title":"NV Heroes Vineyard Deeds Not Words Sparkling Rose","description":"\u003cp\u003eHere's a very fine sparkling wine from an up and coming Geelong\/Otway Ranges producer.\u003c\/p\u003e\u003cp\u003eWinemaker James Thomas made this wine to contribute to a great cause. For every bottle he sells, $5 will go directly to \u003cem\u003eShare The Dignity\u003c\/em\u003e, a charity supporting Australian women in crisis.\u003c\/p\u003e\u003cp\u003eDeeds Not Words is a soft, sumptuous pink sparkling that is a perfect aperitif or accompaniment for fresh seafood. \u003c\/p\u003e","brand":"Heroes","offers":[{"title":"Default Title","offer_id":33037312852011,"sku":"NV Heroes Vineyard Deeds Not Words Sparkling Rose","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/NVHeroesVineyardDeedsNotWordsSparklingRose.png?v=1608689035"},{"product_id":"2021-clyde-park-locale-chardonnay","title":"2021 Clyde Park Locale Chardonnay","description":"\u003cp\u003eIf you like great value, quality Chardonnay, it's time to back up the truck.\u003c\/p\u003e\n\u003cp\u003eThe fruit is sourced mostly from Geelong, with portions from regional Victoria and some estate grown fruit from the Moorabool Valley thrown in for good measure. Tropical flavours, stone fruit and citrus are what you'll find inside, with a tapestry of delicate creamy texture and a kiss of oak.\u003c\/p\u003e\n\u003cp\u003eIt's ready to go right now, too - with dinner, snacks or just good company!\u003c\/p\u003e","brand":"Clyde Park","offers":[{"title":"Default Title","offer_id":40630614818859,"sku":"2021 Clyde Park Locale Chardonnay","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/2021ClydeParkLocaleChardonnay.png?v=1673319583"},{"product_id":"discover-mulline-wines-pack","title":"Mulline Single Vineyard Pinot Noir Masterclass Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Portarlington Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Sutherlands Creek Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Barrabool Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Drysdale Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Mulline Modewarre Pinot Noir\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Mulline Portarlington Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThis is the second vintage of the Portarlington Pinot Noir since the two Bens took over the full management of the Nurringa Park vineyard. Located just a kilometer from the sea on the Bellarine Peninsula, the site’s volcanic soils and maritime exposure result in what Ben Mullen calls \"fruit hand-grenades\" - tiny, concentrated MV6 bunches that pack a punch despite the cool coastal air.\u003c\/p\u003e\n\u003cp\u003eWhile the seaside location usually implies lightness, the 2025 shows plenty of structural intent. Mullen used 30% whole bunches and 30% new French oak to balance that natural concentration. It's given them a wine that is unabashed in its tannic grip but that retains the high-toned, floral perfume characteristic of the site. It trades the simple juiciness of many Geelong Pinots for a more compact and detailed profile.\u003c\/p\u003e\n\u003cp\u003ePhilip Rich awarded this 97+ points, making it the top-rated Pinot of this release. It carries notes of dark cherry and potpourri with a savoury, wild-herb complexity. It’s a serious, concentrated Pinot that manages to stay fresh, offering the kind of structural depth that suggests it will comfortably go the distance in the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97+ points\u003c\/strong\u003e\u003cbr\u003e\"This has real energy on the palate, which is compact and concentrated, yet light on its feet. The tannins are in perfect harmony with the fruit. Should develop beautifully over the next eight to 10 years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-portarlington-pinot-noir\" title=\"2025 Mulline Portarlington Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Sutherlands Creek Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eSutherlands Creek is the warmest site in the Mulline Pinot lineup, but the soil - fragmented granite over grey loam - produces the lightest wine of the bunch. Winemaker Ben Mullen attributes this paradox entirely to the granite, which trades the region's typical weight for high-toned fragrance and a finer skeleton.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release features a 30% whole-bunch component and spent eight months in French oak. Mullen uses the Abel clone here (famed for its supposed origins from DRC), which adds a savoury, structural edge to the bright red fruit. It’s a site that rewards Ben’s \"feet on the ground\" approach to value, offering the kind of complexity usually reserved for much more expensive labels.\u003c\/p\u003e\n\u003cp\u003ePhilip Rich awarded it 97 points, noting it is \"beautifully fragrant from the get-go.\" While the 2024 was more wound upp, this vintage is open and silky, balancing brambly spice with a gentle, mouth-filling texture. It is a poised, mineral-driven Pinot that prioritises elegance over power.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"The palate is gently mouth-filling with silky tannins that make it a pleasure to drink now but will also ensure it continues to become more complex over the next five to seven years.\" \u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-sutherlands-creek-pinot-noir\" title=\"2025 Mulline Sutherlands Creek Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Barrabool Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eWe’ve followed Ben Mullen’s wines since his first release, and it’s been excellent watching just how quickly he’s shot to one of the top producers in the region. This Barrabool Pinot is one of the highest rated Pinots in VIC this year in the Halliday Wine Companion.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes off Barwon Ridge, planted in 1999 on limestone and deep loam soils, 25% whole bunch in the ferment, older French oak - nothing to get in the way of the fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s got brightness and spice. Red fruit, a bit of some structure for the cellar if you want to cellar. That said, you can drink it now and this is one of the best-value, premium Pinots coming out of Victoria right now.\u003c\/p\u003e\n\u003cp\u003eWe’ve said it before, but it bears repeating: Ben Mullen is making some of the best vino in VIC right now. If you want to test his Pinot stylings, this is a great place to start.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e \u003cbr\u003e\"A bright, medium crimson ruby. Pure-fruited, with red and black fruits, subtle five-spice and florals. Medium bodied, with balanced, silky and persistent tannins.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-barrabool-pinot-noir\" title=\"2025 Mulline Barrabool Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Drysdale Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eA tiny four-barrel parcel of MV6 Pinot Noir from the Leech Vineyard on the Bellarine Peninsula, this is another gem from Mulline’s 2025 single-site line-up.\u003c\/p\u003e\n\u003cp\u003eDrysdale’s cool, coastal influence gives this wine its fine-boned structure and vibrant acidity, while the clone brings depth, spice and a lovely gentle grip. It’s a wine that dances between red fruit brightness and savoury complexity and is downright delicious from the\u0026amp;nbsp; get-go.\u003c\/p\u003e\n\u003cp\u003eThink wild strawberry, rhubarb, and a touch of autumnal spice. There’s a lovely sour cherry tang and a faint herbal note threading through the finish.\u003c\/p\u003e\n\u003cp\u003eElegant, subtle, and full of character, this is Mulline Pinot in its most restrained and poised expression. Only two barrels made so as always, blink and you’ll miss it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"The palate is concentrated and long without being heavy. The tannins are ripe and chewy. A beautifully crafted wine that will reward up to a decade in your cellar.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-drysdale-pinot-noir\" title=\"2025 Mulline Drysdale Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Modewarre Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThe Modewarre vineyard is the coldest site in the Mulline stable, sitting on a unique geological mix of sandy loam and limestone marl. Because of the heavy maritime influence and the slow ripening on the Surf Coast, Ben Mullen is able to push the winemaking a bit further here. He has gone for an assertive whole-bunch inclusion - between 60% and 80%, depending on this parcel.\u003c\/p\u003e\n\u003cp\u003eIt’s light on its feet at just 12% alcohol, but it’s packed with detail. By fermenting four different Pinot clones separately, Mullen has built a layer of complexity that moves beyond simple fruit. The stems provide a structural grip and a spicy, forest-floor lift that works perfectly alongside the vineyard’s natural mineral streak.\u003c\/p\u003e\n\u003cp\u003eThis is arguably the most intellectual and savoury Pinot in the lineup. It’s not about primary sweetness; it's about the interplay of red berries, briny minerals, and fine-grained tannins. Polished by eight months in French oak, it remains a finely etched and expressive Pinot that highlights Ben's commitment to showcasing the huge diversity of Geelong's sub-regions.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"A concentrated mouthful with dense, chewy tannins that ensure this will just keep getting better over the next six to eight years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-modewarre-pinot-noir\" title=\"2025 Mulline Modewarre Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":40777794650155,"sku":"Mulline Single Vineyard Pinot Noir Masterclass Pack","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/MullineSingleVineyardPinotNoirMasterclassPack.webp?v=1778721593"},{"product_id":"2022-clyde-park-estate-chardonnay","title":"2022 Clyde Park Estate Chardonnay","description":"\u003cp\u003eThe earliest Chardonnay vines on Clyde Park go back to the early wine days of the region, back to the late 1970s.\u003c\/p\u003e\n\u003cp\u003eIt's always been a powerful style of Chardonnay from the estate, built around deep, luscious fruit and fantastic intensity.\u003c\/p\u003e\n\u003cp\u003eBut importantly, there's always a base of freshness and acidity at the core of the Estate release. A touch of well-balanced oak, lightly seasoning this delicious, golden fruit. It's classic full-bodied Victorian Chardonnay done with style.\u003cbr\u003e\u003c\/p\u003e","brand":"Clyde Park","offers":[{"title":"Default Title","offer_id":40949414625323,"sku":"2022 Clyde Park Estate Chardonnay","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022ClydeParkEstateChardonnay.png?v=1701143310"},{"product_id":"2023-clyde-park-locale-pinot-noir","title":"2023 Clyde Park Locale Pinot Noir","description":"\u003cp\u003eThe Clyde Park Locale Pinot Noir is a wine comprised of fruit grown on selected vineyards in the Geelong region. It's a wine which is designed to be immediately delicious as well as tell the story of the region's vintage each year.\u003c\/p\u003e\n\u003cp\u003eA little new oak and a portion of whole bunch ferment sees this wine pick up a little more complexity than your average Pinot Noir at this price, without ever compromising the sheer drinking pleasure of the wine upon release.\u003c\/p\u003e\n\u003cp\u003eFor Pinot Noir fans, this is the perfect silky, supple red which can be enjoyed any day of the week and offers fantastic value.\u003c\/p\u003e","brand":"Clyde Park","offers":[{"title":"Default Title","offer_id":40949414658091,"sku":"2023 Clyde Park Locale Pinot Noir","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2018ClydeParkLocalePinotNoir130_700x_6e866f5e-87ff-4d57-b6f9-1605f1c022ab.png?v=1701058963"},{"product_id":"2022-clyde-park-estate-pinot-noir","title":"2022 Clyde Park Estate Pinot Noir","description":"\u003cp\u003eThe first vines to propagate Clyde Park were planted in 1979 by Gary Farr, one of the winemaking pioneers of the region. This wine combines the fruit yielded from the original plantings, blended with parcels from the other blocks on the estate.\u003c\/p\u003e \u003cp\u003eEach year, this wine serves as a snapshot of the season on this stunning vineyard. The result is an excellent wine; finely detailed and impeccably balanced.\u003c\/p\u003e \u003cp\u003eClyde Park is one of the top examples of Geelong Pinot Noir. This wine drinks very well now and will mature wonderfully over the next few years.\u003c\/p\u003e","brand":"Clyde Park","offers":[{"title":"Default Title","offer_id":40949417148459,"sku":"2022 Clyde Park Estate Pinot Noir","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2021ClydeParkPinot_1.png?v=1701058866"},{"product_id":"2019-heroes-vineyard-anti-hero-shiraz-1","title":"2019 Heroes Vineyard Anti-Hero Shiraz","description":"\u003cp\u003eLove yourself the spicier side of Shiraz\/Syrah? Then please, walk this way...\u003c\/p\u003e\n\u003cp\u003eThis comes from some of the oldest vines in the Geelong wine region, planted back in 1974.\u003c\/p\u003e\n\u003cp\u003eA little inclusion of whole bunches in the ferment of this wine brings green peppercorn and savoury tannins to mesh with the succulent blue fruit and black olive combo of flavours that this vineyard presents.\u003c\/p\u003e\n\u003cp\u003eIt's very much in the 'old world' mold but it's fresh and frisky to drink too.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"The vineyard characteristically produces wines of robust structure, but in a savoury, cool climate style. It is awash with tannins, but they are ripe and yielding and it has great fruit weight too. This is ridiculously good value for money.\"\u003cbr\u003e- Heroes Vineyard\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/v1HzOoGYNh8?si=cIobyxT6QSNHbPRh\" height=\"315\" width=\"560\" data-dashlane-frameid=\"7545\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Heroes","offers":[{"title":"Default Title","offer_id":40952348344363,"sku":"2019 Heroes Vineyard Anti-Hero Shiraz","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/HeroesAntiHeroShiraz.png?v=1700713300"},{"product_id":"2023-lethbridge-menage-a-noir-pinot-noir","title":"2023 Lethbridge Menage A Noir Pinot Noir","description":"\u003cp\u003eDr. Ray Nadeson is a master craftsman of Chardonnay and Pinot Noir (although he also makes a mean cool climate Shiraz!). His unique wines have led the way for many other natural winemakers to follow, with technique and precision leading his low-intervention philosophical approach.\u003c\/p\u003e \u003cp\u003e'Menage a Noir' is Ray's 'entry-level' Pinot, and as far as Pinot Noir goes it's about as good as it gets at this price. It's made from multiple parcels of fruit from various Geelong sub-regions and is designed to be simultaneously approachable and interesting.\u003c\/p\u003e \u003cp\u003eThis is another extremely user-friendly release - the move toward more fruit-forward, bright and friendly style of Pinot Noir clearly doing wonders for the label. This is the perfect wine to get familiar with this standout Geelong producer.\u003c\/p\u003e","brand":"Lethbridge","offers":[{"title":"Default Title","offer_id":41020407218219,"sku":"2023 Lethbridge Menage A Noir Pinot Noir","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022LethbridgeMenageANoir.webp?v=1708301814"},{"product_id":"2023-mulline-syrah","title":"2023 Mulline Syrah","description":"\u003cp\u003eIf you like your Syrah's bright, casual and filled with plums, dark berries and a dusting of peppery spice, look no further - Mulline has the goods.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this comes from Geelong and surrounds, with a solid portion of whole bunches in the mix to bring some seductive aromatic lift. The mix then gets matured in French oak puncheons (20% new) for around 7 months.\u003c\/p\u003e\n\u003cp\u003eSilky tannins, spice, and all things nice - the perfect early drinking Syrah option from the Mulline range.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e\u003cbr\u003e\"A medium, bright crimson. Red-fruited, with just the right amount of white and black pepper and gentle florals. Medium bodied, this elegant and nicely poised wine will provide plenty of enjoyment in the short- to medium-term.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":41147730493483,"sku":"2023 Mulline Syrah","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023MullineSyrah.webp?v=1723017021"},{"product_id":"mulline-best-value-winery-tasting-pack","title":"Mulline Geelong Tasting Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mulline Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Mulline Syrah\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Mulline Pinot Noir\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003eBen Mullen just has a way with Pinot, and this 2025 release is a perfect example of why we’re such big fans. It’s a blend of fruit from across Geelong - the Moorabool Valley, Surf Coast, and Bellarine - and it basically captures the best of the whole region in one bottle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe first thing you’ll notice is how bright and pretty it smells. It’s all wild strawberry and raspberry, but there’s this cool savory edge of white pepper and woodsmoke underneath. Ben used a bit of whole-bunch here, which gives it a nice \"crunch\" and that classic spicy hit we love.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn the mouth, it’s medium-bodied, really supple, and has this lovely silken feel. A nice lick of oak balances the lovely fruit, and it all opens up the longer you leave the bottle open.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eYou can definitely drink it now - maybe with a slight chill - but it’s got enough stuffing to get even better over the next year or two. A well-made entry-level Pinot that delivers serious value for money.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith its aromas of wild strawberry, raspberry and some whole-bunch–derived pepper and spice, there's a lot going on in this well-put-together and attractively priced wine.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-pinot-noir\" title=\"2025 Mulline Pinot Noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Pinot Gris\u003c\/h3\u003e\n\u003cp\u003ePinot Gris (or Grigio) has come a long way in Australia. From humble beginnings in southern Victoria, it was the first 'alternative' variety to officially graduate the AAVWS and be seen as a mainstream variety.\u003c\/p\u003e\n\u003cp\u003eIt's easy to see why when you look at the Mulline Pinot Gris. This is definitely more Gris than Grigio, with lifted florals, ripe stone fruits and a bit of spice coming through.\u003c\/p\u003e\n\u003cp\u003eThe wine also saw a small amount of skin contact to provide colour and texture, which rounds out the rich palate and makes this incredibly more-ish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully poised with its aromas of redcurrant, nectarine, pear and blood orange. Even better on the palate, where the flavours and texture are perfectly balanced by subtle time-on-skins tannins, before finishing orange-pithy and long. Should age nicely, too. Excellent.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-pinot-gris\" title=\"2025 Mulline Pinot Gris\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Mulline Rose\u003c\/h3\u003e\n\u003cp\u003eLooking for dry and delicious Rose from the Best Value Winery in Australia this year (according to Halliday Wine Companion)? Well, this is the only wine in the country that fits that bill.\u003c\/p\u003e\n\u003cp\u003eBen Mullen crafts this from mostly Syrah (Shiraz) with a touch of Pinot Noir. Barrel fermented and aged on lees for a few months to slowly build texture, this is a beautiful, delicate and floral take on quasi-Provencale-style Rose.\u003c\/p\u003e\n\u003cp\u003eIt's slippery, gently spicy and a lot of fun to drink.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Dry, flavoursome – but not too much so – and salivating. You can't ask for much more really.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"This is a crunchy rosé with green apple, citrus, cranberry and red cherry characters bursting throughout... The longer I sat with this wine the more the texture came out, but the energy\/refreshment never waned. It’s good.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003c!----\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2024-mulline-rose\" title=\"2024 Mulline Rose\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Chardonnay\u003c\/h3\u003e\n\u003cp\u003eBen Mullen has quickly established Mulline as one of the most exciting names in Geelong, and while his single-vineyard wines get a lot of glory, this regional blend is the perfect introduction to his style. It is a smart, balanced snapshot of the region, from a winemaker in scintillating form.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is built on tension and clarity. Sourced from classic P58 and I10V1 clones, the fruit was fermented in French oak barriques and hogsheads (20% new) and aged for six months. Ben kept the malolactic fermentation low to just 10% to ensure the wine retained its snap and electric acid line, using the oak merely to frame the fruit rather than dominate it.\u003c\/p\u003e\n\u003cp\u003eIt's an excellent value Chardonnay from this rising star of a producer. It's poised and medium-bodied with layers of bright, crunchy citrus and stone fruit, underscored by gentle almond notes and a lightly 'minerally' edge. It has clarity, flavour, freshness - all you could want in modern Aussie Chardonnay.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"It’s competent and convincing from start to finish, and juicy and fresh through the finish. Unforced complexity is the strong suit of this wine.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-chardonnay\" title=\"2025 Mulline Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Mulline Syrah\u003c\/h3\u003e\n\u003cp\u003eIf you like your Syrah's bright, casual and filled with plums, dark berries and a dusting of peppery spice, look no further - Mulline has the goods.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this comes from Geelong and surrounds, with a solid portion of whole bunches in the mix to bring some seductive aromatic lift. The mix then gets matured in French oak puncheons (20% new) for around 7 months.\u003c\/p\u003e\n\u003cp\u003eSilky tannins, spice, and all things nice - the perfect early drinking Syrah option from the Mulline range.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e\u003cbr\u003e\"A medium, bright crimson. Red-fruited, with just the right amount of white and black pepper and gentle florals. Medium bodied, this elegant and nicely poised wine will provide plenty of enjoyment in the short- to medium-term.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2023-mulline-syrah\" title=\"2023 Mulline Syrah\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":41148303179819,"sku":"Mulline Geelong Tasting Pack","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/MullineGeelongTastingPack.webp?v=1778721953"},{"product_id":"2024-lethbridge-pinot-gris","title":"2024 Lethbridge Pinot Gris","description":"\u003cp\u003eLethbridge's main man, Ray Nadeson, takes his Pinot Gris very seriously. Indeed, it would be hard to find a more 'worked' or 'crafted' Pinot Gris in this country.\u003c\/p\u003e\n\u003cp\u003eHis hand-picked fruit is meticulously basket pressed as whole bunches away from oxygen before being fermented with indigenous yeast in French oak barrels. It then sees extended time on lees in old barrels before being bottled without filtration.\u003c\/p\u003e\n\u003cp\u003eThe texture and phenolics here, abound. If you enjoy a more voluptuous and weighty style of Pinot Gris, then this is the wine for you, as Lethbridge exemplifies the style better than almost anyone. Enjoy!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Planted in mid-'80s. Fermented in stainless and wood with some components receiving up to eight hours' skin contact. Bright green gold. Energetic and aromatic with freshly cut white pear, spring flowers and a hint of spice. Dry, textured, saline and long and a quite superb example of this semi-aromatic variety.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Lethbridge","offers":[{"title":"Default Title","offer_id":41229430390827,"sku":"2024 Lethbridge Pinot Gris","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/LethbridgePinotGris_54d8200d-5c67-4d6d-ae1b-468ce76e61d9.webp?v=1733887415"},{"product_id":"2024-mulline-sutherlands-creek-chardonnay","title":"2024 Mulline Sutherlands Creek Chardonnay","description":"\u003cp\u003eFrom the warm, sun-drenched Strathmore vineyard in Sutherlands Creek, this is Mulline’s most full-bodied Chardonnay - though that doesn’t mean it lacks finesse. The P58 clone, planted here in 1998, has a reputation for producing refined, linear styles, and in 2024, it’s delivered a wine that’s all about balance: generosity with precision, creaminess with crunch.\u003c\/p\u003e\n\u003cp\u003eWinemaker Ben Mullen picked the fruit from two blocks on the same day, whole-bunch pressed it straight to oak with full solids, and let it speak for itself. About a third went through malo to build texture, while a quarter spent time in new oak for a touch of seasoning. No overworking here, just a beautifully judged Chardonnay.\u003c\/p\u003e\n\u003cp\u003eExpect layers of white peach and grilled citrus with a gentle almond meal warmth. There’s a touch of flint, a nice thread of acidity, and a plushness that makes it incredibly moreish. Serious value for this quality of site and craft.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"A complex amalgam of white nectarine, crushed rocks, gentle vanillin and pressed flowers. Textured, saline and beautifully balanced. Now firmly one of the region's very best chardonnays and a wine that will provide lots of pleasure now and over the next five to seven years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"There’s texture and flavour here but it’s the drive through the finish that really elevates the pulse. This chardonnay really does power on. It’s a complex wine with flint, popcorn, roasted nut and grilled peach flavours running into sweet spice, smoky bacon and meal. It announces itself straight up, and then keeps on going through the finish. Top stuff. Excellent wine.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":41453070483499,"sku":"2024 Mulline Sutherlands Creek Chardonnay","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MullineSutherlandsCreekChardonnay.png?v=1746430669"},{"product_id":"2024-mulline-modewarre-pinot-noir","title":"2024 Mulline Modewarre Pinot Noir","description":"\u003cp\u003eModewarre is Mulline’s coolest site, and it shows. The Brown Magpie Vineyard sits just 20 clicks inland from the surf coast, on a mix of sandy loam, estuary marl and limestone, ideal soils for Pinot with elegance and energy.\u003c\/p\u003e\n\u003cp\u003eBen Mullen handled each clone separately (MV6, 777, 114, 115), playing with whole bunches across the ferments before landing on an assertive 80% inclusion in the final blend. It's a wine that’s fragrant, textural and utterly captivating.\u003c\/p\u003e\n\u003cp\u003eThere’s lift and spice from the stems, but it’s the interplay of red berries, briny minerals and fine-grained tannin that carries this wine. Oak use is dialled in (25% new), adding subtle polish to an otherwise expressive, finely etched Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThis is the most savoury and coastal of the Mulline reds, with loads of detail and drinkability. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"A bright, deep crimson. Ultra perfumed and lifted with its bouquet of brambly red fruits, rose bush and warm spices. Medium bodied, this is both sumptuous and beautifully delineated on the very long, classically structured palate. Absolutely tops from beginning to end and a wine destined to age effortlessly over the next decade or longer.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":41453073432619,"sku":"2024 Mulline Modewarre Pinot Noir","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MullineModewarrePinotNoir.png?v=1746430681"},{"product_id":"2024-mulline-drysdale-pinot-noir","title":"2024 Mulline Drysdale Pinot Noir","description":"\u003cp\u003eA tiny two-barrel parcel of MV6 Pinot Noir from the Leech Vineyard on the Bellarine Peninsula, this is a quietly spoken gem from Mulline’s 2024 single-site line-up.\u003c\/p\u003e\n\u003cp\u003eDrysdale’s cool, coastal influence gives this wine its fine-boned structure and vibrant acidity, while the clone brings depth, spice and a lovely gentle grip. It’s a wine that dances between red fruit brightness and savoury complexity and is downright delicious from the  get-go.\u003c\/p\u003e\n\u003cp\u003eThink wild strawberry, rhubarb, and a touch of autumnal spice. There’s a lovely sour cherry tang and a faint herbal note threading through the finish.\u003c\/p\u003e\n\u003cp\u003eElegant, subtle, and full of character, this is Mulline Pinot in its most restrained and poised expression. Only two barrels made so as always, blink and you’ll miss it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"From the Leech vineyard planted in '98. MV6 clone, fully destemmed and 15% new wood. A deep, bright crimson purple. Brooding with aromas of morello cherry, black plums and some rose bush and hedgerow scents, despite there being no whole bunches! The palate is ripe, balanced and with velvety tannins that make this the readiest to drink of the five (all superb) single-vineyard pinots from '24.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Complexity, depth and finish. This pinot noir is a genuine contender. Undergrowth, boysenberry, dark cherries and beetroot juice, with earth, spice and woodsmoke notes as depth players. There’s an extra twig-like snap to the tannin and a general impression that there’s a lot going on under the bonnet. Seriously impressed by this.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":41453078380587,"sku":"2024 Mulline Drysdale Pinot Noir","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MullineDrysdalePinotNoir.png?v=1746430699"},{"product_id":"2024-bannockburn-chardonnay","title":"2024 Bannockburn Chardonnay","description":"\u003cp\u003eBannockburn Chardonnay is one of the benchmark white wines of the Geelong region.\u003c\/p\u003e\n\u003cp\u003eIt's made from dry-grown fruit off the Bannockburn vineyard, it's whole bunch pressed and wild yeasts, and then aged for 18 months on its lees in a combination of stainless steel, older oak and just a small portion of new oak. This extended time on lees and in barrel adds so much texture and complexity to what is beautifully pure fruit.\u003c\/p\u003e\n\u003cp\u003eIt's just gorgeous - aromatic, powerful, structured and balanced. A wonderful wine for a special occasion, and great either now or with a few years under its belt.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Flavoursome and frisky, with stonefruit, flint, nashi pear, umami, nougat and cedar… Long, textural, and harmonious. Another beautiful chardonnay from Bannockburn.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41453163511851,"sku":"2024 Bannockburn Chardonnay","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BannockburnChardonnay_8fee141d-1f64-4fd2-a560-7128ddf468fd.webp?v=1746071960"},{"product_id":"2024-bannockburn-pinot-noir","title":"2024 Bannockburn Pinot Noir","description":"\u003cp\u003eThe Bannockburn vineyard in Geelong produces some of Australia's most interesting Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThese 30+ year-old vines, planted by the legendary Gary Farr, yield fruit with immense power and concentration. There's a unique savouriness and gaminess that presents in most Pinot Noirs from this site.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes is honing those characters and crafting the wine beautifully these days, allowing the vineyard to sing in full voice.\u003c\/p\u003e\n\u003cp\u003eThis is a regal, cellarworthy wine from one of the country's great viticultural sites. One that will mature beautifully with time in the cellar.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003eRed fruited, with wild hedgerow, roses and a melange of spices.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41453164068907,"sku":"2024 Bannockburn Pinot Noir","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BannockburnPinotNoir_48d85903-39d4-490a-8b7d-34b8eeca6b16.webp?v=1746071974"},{"product_id":"2024-mulline-rose","title":"2024 Mulline Rose","description":"\u003cp\u003eLooking for dry and delicious Rose from the Best Value Winery in Australia this year (according to Halliday Wine Companion)? Well, this is the only wine in the country that fits that bill.\u003c\/p\u003e\n\u003cp\u003eBen Mullen crafts this from mostly Syrah (Shiraz) with a touch of Pinot Noir. Barrel fermented and aged on lees for a few months to slowly build texture, this is a beautiful, delicate and floral take on quasi-Provencale-style Rose.\u003c\/p\u003e\n\u003cp\u003eIt's slippery, gently spicy and a lot of fun to drink.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Dry, flavoursome – but not too much so – and salivating. You can't ask for much more really.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"This is a crunchy rosé with green apple, citrus, cranberry and red cherry characters bursting throughout... The longer I sat with this wine the more the texture came out, but the energy\/refreshment never waned. It’s good.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003c!----\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":41453195427883,"sku":"2024 Mulline Rose","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023MullineRose_e4f07245-ef46-4de7-8c95-a173a13b19d7.webp?v=1746418846"},{"product_id":"2023-by-farr-shiraz","title":"2023 By Farr Shiraz","description":"\u003cp\u003eThe Shiraz by Farr is Shiraz reimagined - made with the finesse and detail more often reserved for Pinot Noir, and the 2023 release is a breathtaking example of this approach.\u003c\/p\u003e\n\u003cp\u003eSourced from the original 1994 plantings on the estate, this is cool-climate Shiraz at its most seductive. A small portion of Viognier is co-fermented, weaving in lifted aromatics and a silky texture. The cool, wet spring of 2023, followed by a long, gentle ripening, shaped a wine of remarkable poise and fine structure - the smallest harvest since 2002, but packed with intensity.\u003c\/p\u003e\n\u003cp\u003eOn the nose: black cherry, plum, black olive, a flicker of floral perfume and spice. The palate is slippery, savoury and saline, with white pepper, clove and a lick of barrel spice, all wrapped around vibrant acidity that keeps the flavours fresh and moreish.\u003c\/p\u003e\n\u003cp\u003eThere’s a Northern Rhône-like elegance here, but with a clear sense of Moorabool Valley identity. This is a cool-climate Shiraz that’s impossible to resist - gluttonous joy in a glass and unquestionably the dark horse in the By Farr range.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":41856030867499,"sku":"2023 By Farr Shiraz","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ByFarrShiraz.png?v=1751337334"},{"product_id":"2024-bannockburn-serre-pinot-noir","title":"2024 Bannockburn Serre Pinot Noir","description":"\u003cp data-start=\"172\" data-end=\"514\"\u003eSerré is Bannockburn’s flagship Pinot Noir, drawn from a tiny block of densely planted vines that went into the ground back in 1984 - still one of the oldest high-density Pinot plantings in the country. Farmed organically and sitting on clay, basalt and limestone, it’s a site that gives fruit of both intensity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"848\"\u003eThe 2024 was handpicked and fully destemmed, then left to ferment wild in open-top tanks for around 10 days. Gentle plunging kept the tannins fine, before the wine was pressed and transferred to French oak hogsheads, close to half of them new. It stayed there for 12 months, followed by a further stretch in bottle before release.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1163\"\u003eThe result is a Pinot that’s powerful but tightly coiled - dark fruit, spice, a savoury earthy edge, and that chalky line of tannin Bannockburn does so well. It’s serious wine, beautifully composed, and clearly built for the cellar, but already showing why Serré is regarded as one of the great Australian Pinots.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Bannockburn produces outstanding wines across the range, all with individuality, style, great complexity and depth of flavour.\"\u003cbr\u003e- James Halliday\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":42130757025835,"sku":"2024 Bannockburn Serre Pinot Noir","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024BannockburnSerrePinotNoir_ed652062-80cf-47f5-b2f1-4cd2ce92171b.png?v=1756940343"},{"product_id":"2024-bannockburn-s-r-h-chardonnay","title":"2024 Bannockburn S.R.H. Chardonnay","description":"\u003cp data-start=\"121\" data-end=\"440\"\u003eThe S.R.H. is Bannockburn’s flagship Chardonnay, drawn from a tiny block of old P58 vines planted back in 1976. Named in honour of founder Stuart Reginald Hooper, it comes from a north-facing slope at Olive Tree Hill where clay, limestone and ancient marine soils give the fruit its depth and drive.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"690\"\u003eIn 2024 the fruit was hand-picked, whole-bunch pressed and fermented wild in French oak hogsheads, with a portion new. Partial malolactic and ten months resting on lees (without stirring) has given the wine a beautiful mix of power and precision.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"1031\"\u003eThe result is a Chardonnay that feels tightly wound yet already deeply expressive. Citrus and stone fruit at its core, with a line of mineral energy and chalky grip that stretches out long. It’s the kind of wine that reminds you why Bannockburn sits among Australia’s great Chardonnay producers - complex, refined and clearly built to age.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97+ points\u003c\/strong\u003e\u003cbr\u003e\"With its aromas of yellow fruits, orange blossom, fennel seeds and crushed rocks, there is a lot going on here!\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":42130769707051,"sku":"2024 Bannockburn S.R.H. Chardonnay","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024BannockburnS.R.H.Chardonnay_bc6b35f3-8a33-4b6d-b022-c0dd70b4dcbd.png?v=1756940459"},{"product_id":"2024-bannockburn-grigsby-chardonnay","title":"2024 Bannockburn Grigsby Chardonnay","description":"\u003cp data-start=\"126\" data-end=\"426\"\u003eBannockburn has long been one of Australia’s benchmark producers of Chardonnay, and the Grigsby block shows exactly why. Planted in 2007 on clay over basalt and limestone, and farmed organically, this vineyard has quickly earned its place alongside the estate’s most prized sites.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"723\"\u003eThe 2024 release was handpicked, whole-bunch pressed and fermented wild in French oak, with just enough new barrels to add polish without stepping on the fruit. Full malo and ten months on lees bring texture and savoury depth, but the core of citrus and stone fruit remains bright and focused.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1022\"\u003eWhat you get is a Chardonnay that’s layered, precise and quietly powerful - the sort of wine that makes you understand why Bannockburn has become such a touchstone for Victorian Chardonnay. It’s compelling without trying too hard, and proof that this producer is still at the very top of its game.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"Will be even better when it opens up over the next two to three years. Tops.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":42130769739819,"sku":"2024 Bannockburn Grigsby Chardonnay","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024BannockburnGrigsbyChardonnay_6328e309-c68c-44f8-a0d9-d6770f5b6241.png?v=1756940557"},{"product_id":"2024-bannockburn-winery-block-chardonnay","title":"2024 Bannockburn Winery Block Chardonnay","description":"\u003cp data-start=\"130\" data-end=\"400\"\u003eThe Winery Block sits right beside Bannockburn’s cellar door, planted back in 1981 when the place was first being built. These P58 Chardonnay vines have quietly shaped the estate’s house style over decades - think layered, pure, and unmistakably Geelong.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"698\"\u003e2024 was a warm season, and the grapes were picked over several passes to nail both freshness and depth. The winemaking stayed pretty classic: whole-bunch pressing, wild yeast fermentation in French oak (around 40% new), full malo, then ten months on lees. It’s all about letting the place shine.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"996\"\u003eWhat you end up with is beautifully balanced Chardonnay – white peach and citrus are up front, followed by struck match and a subtle hay note. The texture is silky and pulled together with a lively, chalky acid that keeps you coming back for more. It’s elegant, grounded, and utterly Bannockburn.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"this is engaging from the moment you stick your nose in the glass.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":42130769772587,"sku":"2024 Bannockburn Winery Block Chardonnay","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024BannockburnWineryBlockChardonnay_6877d954-adaf-44ee-82d2-2ee6c099b80b.png?v=1756940217"},{"product_id":"2024-bannockburn-de-la-terre-pinot-noir","title":"2024 Bannockburn De La Terre Pinot Noir","description":"\u003cp data-start=\"172\" data-end=\"474\"\u003eDe La Terre, meaning “of the earth,” is Bannockburn’s nod to the small, high-density plantings tucked in beside the famous Serré block. These vines went into the ground back in 2007, farmed organically and cropped low, so everything here comes through with real intensity and focus.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"854\"\u003eThe 2024 vintage is classic De La Terre - savvy, savoury Pinot that’s not trying to be flashy. Bright red fruits and bramble sit alongside earthy spice and that faint iron-stone minerality you can taste across much of Bannockburn. It’s fermented wild, aged in mostly old oak with just a touch of new, and bottled with the kind of restraint that lets the vineyard do the talking.\u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"1054\"\u003eThis isn’t a Pinot that shouts, more one that draws you in with layers of detail and quiet power. It’s elegant but grounded, and always one of the most compelling wines in the Bannockburn line-up.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Bannockburn produces outstanding wines across the range, all with individuality, style, great complexity and depth of flavour.\"\u003cbr\u003e- James Halliday\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":42130769805355,"sku":"2024 Bannockburn De La Terre Pinot Noir","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024BannockburnDeLaTerrePinotNoir_2cec68bb-bc1a-4b65-9ebd-ff6dc1fc796c.png?v=1756940818"},{"product_id":"2024-bannockburn-olive-tree-hill-pinot-noir","title":"2024 Bannockburn Olive Tree Hill Pinot Noir","description":"\u003cp data-start=\"156\" data-end=\"569\"\u003eBannockburn’s Olive Tree Hill block is the oldest Pinot planting on the estate, with MV6 vines that went into the ground back in 1976. For years the fruit has quietly fed into other cuvées, but for the winery’s 50th vintage they decided it was time to give this site a stage of its own. The result is the very first release of Olive Tree Hill Pinot Noir - a fitting way to mark such a milestone.\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"967\"\u003eThe vines are nearly half a century old now, low-yielding and full of character, and the wine shows it. 2024 delivers a Pinot that’s detailed and expressive - red and dark berries, a savoury thread, that earthy, almost foresty nuance Bannockburn does so well. It’s not a blockbuster, but it doesn’t need to be - there’s quiet power here, woven through with fine tannins and a long, graceful finish.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1151\"\u003eThis debut feels like a proper celebration of place and history, while still being delicious and approachable right now. A bit of heritage in the glass, but still pure Bannockburn.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"This is a superb wine with which to celebrate Bannockburn's 50th anniversary vintage.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":42130769969195,"sku":"2024 Bannockburn Olive Tree Hill Pinot Noir","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024BannockburnOliveTreeHillPinotNoir_5b5eea55-0731-4439-8ab9-62484d773a60.png?v=1756940716"},{"product_id":"bannockburn-50-year-masterclass-pack","title":"Bannockburn 50 Year Masterclass Pack","description":"\u003cp\u003eThe pack includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Bannockburn S.R.H. Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Bannockburn Grigsby Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Bannockburn Winery Block Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Bannockburn Serre Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Bannockburn De La Terre Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Bannockburn Olive Tree Hill Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Bannockburn S.R.H. Chardonnay\u003c\/h3\u003e\n\u003cp data-start=\"121\" data-end=\"440\"\u003eThe S.R.H. is Bannockburn’s flagship Chardonnay, drawn from a tiny block of old P58 vines planted back in 1976. Named in honour of founder Stuart Reginald Hooper, it comes from a north-facing slope at Olive Tree Hill where clay, limestone and ancient marine soils give the fruit its depth and drive.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"690\"\u003eIn 2024 the fruit was hand-picked, whole-bunch pressed and fermented wild in French oak hogsheads, with a portion new. Partial malolactic and ten months resting on lees (without stirring) has given the wine a beautiful mix of power and precision.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"1031\"\u003eThe result is a Chardonnay that feels tightly wound yet already deeply expressive. Citrus and stone fruit at its core, with a line of mineral energy and chalky grip that stretches out long. It’s the kind of wine that reminds you why Bannockburn sits among Australia’s great Chardonnay producers - complex, refined and clearly built to age.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe’re looking at a wine in mid-flight; it hasn’t yet landed and\/or opened its doors to the world. It will be beautiful when it does. There’s a lot of savoury complexity going on here. A lot of X factor.\u003c\/span\u003e\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2024 Bannockburn S.R.H. Chardonnay\" href=\"https:\/\/www.differentdrop.com\/products\/2024-bannockburn-s-r-h-chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Bannockburn Grigsby Chardonnay\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"426\"\u003eBannockburn has long been one of Australia’s benchmark producers of Chardonnay, and the Grigsby block shows exactly why. Planted in 2007 on clay over basalt and limestone, and farmed organically, this vineyard has quickly earned its place alongside the estate’s most prized sites.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"723\"\u003eThe 2024 release was handpicked, whole-bunch pressed and fermented wild in French oak, with just enough new barrels to add polish without stepping on the fruit. Full malo and ten months on lees bring texture and savoury depth, but the core of citrus and stone fruit remains bright and focused.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1022\"\u003eWhat you get is a Chardonnay that’s layered, precise and quietly powerful - the sort of wine that makes you understand why Bannockburn has become such a touchstone for Victorian Chardonnay. It’s compelling without trying too hard, and proof that this producer is still at the very top of its game.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Quite a lot of colour to this wine and powerful fruit up-front, though the finish is then as restrained as it is long.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2024 Bannockburn Grigsby Chardonnay\" href=\"https:\/\/www.differentdrop.com\/products\/2024-bannockburn-grigsby-chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Bannockburn Winery Block Chardonnay\u003c\/h3\u003e\n\u003cp data-start=\"130\" data-end=\"400\"\u003eThe Winery Block sits right beside Bannockburn’s cellar door, planted back in 1981 when the place was first being built. These P58 Chardonnay vines have quietly shaped the estate’s house style over decades - think layered, pure, and unmistakably Geelong.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"698\"\u003e2024 was a warm season, and the grapes were picked over several passes to nail both freshness and depth. The winemaking stayed pretty classic: whole-bunch pressing, wild yeast fermentation in French oak (around 40% new), full malo, then ten months on lees. It’s all about letting the place shine.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"996\"\u003eWhat you end up with is beautifully balanced Chardonnay – white peach and citrus are up front, followed by struck match and a subtle hay note. The texture is silky and pulled together with a lively, chalky acid that keeps you coming back for more. It’s elegant, grounded, and utterly Bannockburn.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"it’s alive with flavour, fit and firing you could say, ripped with muscle and energy. Touch and go for 96. In any case it’s superb.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2024 Bannockburn Winery Block Chardonnay\" href=\"https:\/\/www.differentdrop.com\/products\/2024-bannockburn-winery-block-chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Bannockburn Serre Pinot Noir\u003c\/h3\u003e\n\u003cp data-start=\"172\" data-end=\"514\"\u003eSerré is Bannockburn’s flagship Pinot Noir, drawn from a tiny block of densely planted vines that went into the ground back in 1984 - still one of the oldest high-density Pinot plantings in the country. Farmed organically and sitting on clay, basalt and limestone, it’s a site that gives fruit of both intensity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"848\"\u003eThe 2024 was handpicked and fully destemmed, then left to ferment wild in open-top tanks for around 10 days. Gentle plunging kept the tannins fine, before the wine was pressed and transferred to French oak hogsheads, close to half of them new. It stayed there for 12 months, followed by a further stretch in bottle before release.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1163\"\u003eThe result is a Pinot that’s powerful but tightly coiled - dark fruit, spice, a savoury earthy edge, and that chalky line of tannin Bannockburn does so well. It’s serious wine, beautifully composed, and clearly built for the cellar, but already showing why Serré is regarded as one of the great Australian Pinots.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The thing about this wine is the length of its finish. It’s quite stunning... This wine is in desperate need of another 3-5 years in bottle but the length of the finish says it all in terms of its quality.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2024 Bannockburn Serre Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2024-bannockburn-serre-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Bannockburn De La Terre Pinot Noir\u003c\/h3\u003e\n\u003cp data-start=\"172\" data-end=\"474\"\u003eDe La Terre, meaning “of the earth,” is Bannockburn’s nod to the small, high-density plantings tucked in beside the famous Serré block. These vines went into the ground back in 2007, farmed organically and cropped low, so everything here comes through with real intensity and focus.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"854\"\u003eThe 2024 vintage is classic De La Terre - savvy, savoury Pinot that’s not trying to be flashy. Bright red fruits and bramble sit alongside earthy spice and that faint iron-stone minerality you can taste across much of Bannockburn. It’s fermented wild, aged in mostly old oak with just a touch of new, and bottled with the kind of restraint that lets the vineyard do the talking.\u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"1054\"\u003eThis isn’t a Pinot that shouts, more one that draws you in with layers of detail and quiet power. It’s elegant but grounded, and always one of the most compelling wines in the Bannockburn line-up.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe’re looking at a wine in mid-flight; it hasn’t yet landed and\/or opened its doors to the world. It will be beautiful when it does. There’s a lot of savoury complexity going on here. A lot of X factor.\u003c\/span\u003e\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2024 Bannockburn De La Terre Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2024-bannockburn-de-la-terre-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2024 Bannockburn Olive Tree Hill Pinot Noir\u003c\/h3\u003e\n\u003cp data-start=\"156\" data-end=\"569\"\u003eBannockburn’s Olive Tree Hill block is the oldest Pinot planting on the estate, with MV6 vines that went into the ground back in 1976. For years the fruit has quietly fed into other cuvées, but for the winery’s 50th vintage they decided it was time to give this site a stage of its own. The result is the very first release of Olive Tree Hill Pinot Noir - a fitting way to mark such a milestone.\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"967\"\u003eThe vines are nearly half a century old now, low-yielding and full of character, and the wine shows it. 2024 delivers a Pinot that’s detailed and expressive - red and dark berries, a savoury thread, that earthy, almost foresty nuance Bannockburn does so well. It’s not a blockbuster, but it doesn’t need to be - there’s quiet power here, woven through with fine tannins and a long, graceful finish.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1151\"\u003eThis debut feels like a proper celebration of place and history, while still being delicious and approachable right now. A bit of heritage in the glass, but still pure Bannockburn.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe’re looking at a wine in mid-flight; it hasn’t yet landed and\/or opened its doors to the world. It will be beautiful when it does. There’s a lot of savoury complexity going on here. A lot of X factor.\u003c\/span\u003e\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2024 Bannockburn Olive Tree Hill Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2024-bannockburn-olive-tree-hill-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":42130773409835,"sku":"Bannockburn 50 Year Masterclass Pack","price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Bannockburn50YearMasterclassPack_d7eb8ca6-e076-4aef-b5d1-642661a53b0d.png?v=1757048939"},{"product_id":"2023-scotchmans-hill-chardonnay","title":"2023 Scotchmans Hill Chardonnay","description":"\u003cp data-start=\"127\" data-end=\"413\"\u003eScotchmans Hill has been a Geelong benchmark for decades, and their Estate Chardonnay is always a great barometer of the region and the year. The 2023 vintage was mild and steady, delivering fruit with real balance – ripe enough for generosity, but with plenty of drive and freshness.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"683\"\u003eFruit was sourced from estate vineyards on the Bellarine Peninsula, hand-picked and whole-bunch pressed before fermentation in French oak. A mix of new and seasoned barrels adds layers without drowning the fruit, while regular lees stirring brings texture and depth.\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"1008\"\u003eIn the glass, it sits right in the modern Australian Chardonnay sweet spot – crisp and energetic, with citrus and stone fruit at its core, framed by subtle oak spice and a savoury edge. It’s a Chardonnay that works equally well with food or just on its own, and one that will hold up nicely in the cellar for a few years.\u003c\/p\u003e","brand":"Scotchmans Hill","offers":[{"title":"Default Title","offer_id":42135825121323,"sku":"2023 Scotchmans Hill Chardonnay","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ScotchmansHillChardonnay.png?v=1757298131"},{"product_id":"2025-mulline-pinot-gris","title":"2025 Mulline Pinot Gris","description":"\u003cp\u003ePinot Gris (or Grigio) has come a long way in Australia. From humble beginnings in southern Victoria, it was the first 'alternative' variety to officially graduate the AAVWS and be seen as a mainstream variety.\u003c\/p\u003e\n\u003cp\u003eIt's easy to see why when you look at the Mulline Pinot Gris. This is definitely more Gris than Grigio, with lifted florals, ripe stone fruits and a bit of spice coming through.\u003c\/p\u003e\n\u003cp\u003eThe wine also saw a small amount of skin contact to provide colour and texture, which rounds out the rich palate and makes this incredibly more-ish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully poised with its aromas of redcurrant, nectarine, pear and blood orange. Even better on the palate, where the flavours and texture are perfectly balanced by subtle time-on-skins tannins, before finishing orange-pithy and long. Should age nicely, too. Excellent.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":42647336976427,"sku":"2025 Mulline Pinot Gris","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023MullinePinotGris_eb42bbde-12ad-493c-8cb0-e10eae89d9d9.webp?v=1768856725"},{"product_id":"2025-mulline-pinot-noir","title":"2025 Mulline Pinot Noir","description":"\u003cp data-path-to-node=\"0\"\u003eBen Mullen just has a way with Pinot, and this 2025 release is a perfect example of why we’re such big fans. It’s a blend of fruit from across Geelong - the Moorabool Valley, Surf Coast, and Bellarine - and it basically captures the best of the whole region in one bottle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe first thing you’ll notice is how bright and pretty it smells. It’s all wild strawberry and raspberry, but there’s this cool savory edge of white pepper and woodsmoke underneath. Ben used a bit of whole-bunch here, which gives it a nice \"crunch\" and that classic spicy hit we love.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn the mouth, it’s medium-bodied, really supple, and has this lovely silken feel. A nice lick of oak balances the lovely fruit, and it all opens up the longer you leave the bottle open.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eYou can definitely drink it now - maybe with a slight chill - but it’s got enough stuffing to get even better over the next year or two. A well-made entry-level Pinot that delivers serious value for money.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith its aromas of wild strawberry, raspberry and some whole-bunch–derived pepper and spice, there's a lot going on in this well-put-together and attractively priced wine.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":42647357587499,"sku":"2025 Mulline Pinot Noir","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025MullinePinotNoir.png?v=1769038923"},{"product_id":"2025-mulline-chardonnay","title":"2025 Mulline Chardonnay","description":"\u003cp\u003eBen Mullen has quickly established Mulline as one of the most exciting names in Geelong, and while his single-vineyard wines get a lot of glory, this regional blend is the perfect introduction to his style. It is a smart, balanced snapshot of the region, from a winemaker in scintillating form.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is built on tension and clarity. Sourced from classic P58 and I10V1 clones, the fruit was fermented in French oak barriques and hogsheads (20% new) and aged for six months. Ben kept the malolactic fermentation low to just 10% to ensure the wine retained its snap and electric acid line, using the oak merely to frame the fruit rather than dominate it.\u003c\/p\u003e\n\u003cp\u003eIt's an excellent value Chardonnay from this rising star of a producer. It's poised and medium-bodied with layers of bright, crunchy citrus and stone fruit, underscored by gentle almond notes and a lightly 'minerally' edge. It has clarity, flavour, freshness - all you could want in modern Aussie Chardonnay.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"It’s competent and convincing from start to finish, and juicy and fresh through the finish. Unforced complexity is the strong suit of this wine.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":42711407886379,"sku":"2025 Mulline Chardonnay","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025MullineChardonnay_7ccad492-8be4-42a8-a911-9d600f6a0c73.png?v=1769037327"},{"product_id":"2025-bannockburn-1314-shiraz","title":"2025 Bannockburn 1314 Shiraz","description":"\u003cp\u003eThis is where the value proposition of the 1314 range gets frankly ridiculous. While this is positioned as Bannockburn’s \"early drinking\" Shiraz, it is built on a resource that most wineries would reserve for their flagship cuvées.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from the Range and Winery Block vineyards, with plantings dating back to 1996, 1990 and right back to 1974. That means you are getting Shiraz from vines over 50 years old in a bottle designed for Tuesday night drinking.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes keeps things fresh and energetic here. The fruit is fully destemmed and fermented with wild yeast, spending just nine days on skins before resting for seven months in hogsheads (only 10% new).\u003c\/p\u003e\n\u003cp\u003eThis is a proper cool-climate Shiraz that doesn't hide its savoury side. It pours a vibrant inky crimson and offers a nose full of ripe plums, dark cherries, violets and a distinct hit of \"meaty\" spice and blood. On the palate, it is plush and juicy, with fine dusting of tannin and an earthy base that grounds the fruit. It's seriously complex for the price.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Made from estate-grown fruit and matured in hogsheads (10% new). Just as good, if not better, than last year's impressive and very well-priced release... This is a wine that will look even better over the next four to six years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43052842942507,"sku":"2025 Bannockburn 1314 Shiraz","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025Bannockburn1314Shiraz.png?v=1770768392"},{"product_id":"2025-bannockburn-1314-pinot-noir","title":"2025 Bannockburn 1314 Pinot Noir","description":"\u003cp\u003eThe 1314 Pinot Noir is Bannockburn’s way of ensuring you don't have to wait a decade to enjoy their wines. While it is designed to be the \"drink now\" option in the portfolio, the pedigree here is serious.\u003c\/p\u003e\n\u003cp\u003eThis isn't just a collection of off-cuts; it includes fruit from estate vines planted as far back as 1976, alongside 1997 and 2004 blocks. That is significant vine age for a wine at this price point.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes uses about 15% whole bunch and a touch of carbonic maceration here. That technical tweak is crucial - it lifts the aromatics and gives the wine a bright, crunchy energy. It spends seven months in French oak hogsheads (15% new) to settle, but the fruit stays front and center.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is a riot of raspberries, cherries and bramble, with a distinct waft of rose petal. It is supple and textural, with fine tannins that provide just enough grip to remind you this is proper Geelong Pinot. Sophisticated, charming and punching well above its weight.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Such a pleasure. This is a lovely expression of Pinot Noir. It’s earthen and undergrowth-y and cherried and spicy, with squeaky\/grapey tannin and a keen juiciness through the finish. 100% yes to this. This wine has Bannockburn written all over it.\" \u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43052844843051,"sku":"2025 Bannockburn 1314 Pinot Noir","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025Bannockburn1314PinotNoir.png?v=1770768380"},{"product_id":"2025-bannockburn-1314-chardonnay","title":"2025 Bannockburn 1314 Chardonnay","description":"\u003cp\u003eThe 1314 range is essentially a \"hack\" for drinking Bannockburn on a budget. While it is designed for earlier drinking than the flagship estate Chardonnay, the pedigree here is undeniable.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from a spread of vines ranging from fresh 2016 plantings right back to the original 1976 blocks. It gets the full treatment too: wild fermentation in French oak hogsheads (10% new), followed by 85% malolactic fermentation and seven months resting on lees without stirring.\u003c\/p\u003e\n\u003cp\u003eThe result is fleshy, soft and immediately welcoming. You get a nose full of custard pie, fresh lemon and ripe stone fruits, shifting into exotic notes of mango and pineapple. There is a lovely touch of almond nougat in there, but it is kept in check by that signature Bannockburn salinity and vibrant acidity. It is rich, textured and ridiculously good value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a wine of excellent fruit intensity and also of out-and-out succulence. Yes please. Love this.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43052845203499,"sku":"2025 Bannockburn 1314 Chardonnay","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025Bannockburn1314Chardonnay.png?v=1770768366"},{"product_id":"2025-bannockburn-1314-rose","title":"2025 Bannockburn 1314 Rose","description":"\u003cp\u003eThe 1314 label is Bannockburn letting their hair down. While the main estate wines are built for the cellar, these are built for the fridge and the park.\u003c\/p\u003e\n\u003cp\u003eFor the 2025 release, they have utilised a blend of estate-grown Cabernet Sauvignon and Merlot from vines planted way back in 1981. It is a serious pedigree for a 'casual' wine.\u003c\/p\u003e\n\u003cp\u003eIt was handpicked and whole bunch pressed before spending three months on lees in a mix of tank and old oak. That time on lees is key. It takes what could be a simple, fruity wine and gives it a lovely savoury texture.\u003c\/p\u003e\n\u003cp\u003eExpect a generous core of jubey red fruits like raspberries and pear drops, backed by a fresh, crunchy palate of red apple skin and bramble. It is dry, it has a subtle herbal kick and it is absolutely perfect for relaxed drinking.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"A well-crafted wine to have in the fridge and ready to go this summer!\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43052856901675,"sku":"2025 Bannockburn 1314 Rose","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025Bannockburn1314Rose.png?v=1770768357"},{"product_id":"2025-bannockburn-riesling","title":"2025 Bannockburn Riesling","description":"\u003cp\u003eWe spend so much time raving about Bannockburn’s Pinots and Chardonnays that we often forget they are sitting on one of the best Riesling vineyards in Victoria.\u003c\/p\u003e\n\u003cp\u003eThe Olive Tree Hill block isn't some recent experiment; it was planted back in 1976 on the estate's unique limestone-rich soils. That is serious old vine heritage, and it shows in the glass. Because this is Geelong and not the Clare Valley, you get a completely different beast here. It is not just about searing acid, it is about weight and texture.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes leans into that naturally powerful style, keeping the wine on lees to build a fleshy, mouth-filling shape. Sure, you get the classic citrus and blossom notes, but they are wrapped up in layers of musk stick, wet stone and brine. It is savoury, salty and satisfyingly grippy. A Riesling with actual meat on its bones.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"The balance of fruit and acidity is nigh on perfect. A gorgeous wine from go to whoa!\" \u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e93+ points\u003c\/strong\u003e\u003cbr\u003e\"No hesitation. Feels soft. Tastes good. Extends well.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43052857360427,"sku":"2025 Bannockburn Riesling","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025BannockburnRiesling.png?v=1770768341"},{"product_id":"2025-bannockburn-sauvignon-blanc","title":"2025 Bannockburn Sauvignon Blanc","description":"\u003cp\u003eBannockburn Sauvignon Blanc isn't about passionfruit and tropical punch. It is about texture, tension and restraint.\u003c\/p\u003e\n\u003cp\u003eSourced from two small organically certified parcels planted in 1996, this wine digs deep into the estate's unique clay-over-limestone soils. It is a serious expression of the variety that looks to the Old World rather than the New World for inspiration.\u003c\/p\u003e\n\u003cp\u003eSimple winemaking here from winemaker Matt Holmes: handpicked, whole-bunch pressed and fermented in stainless steel and some older barrels. Crucially, it spends three months resting on lees, which builds a lovely waxy mouthfeel that coats the palate without weighing it down.\u003c\/p\u003e\n\u003cp\u003eExpect savoury aromatics of hay, blackcurrant leaf and cut grass. The palate is driven by green apple and pear, with a distinct mineral thread and a steely, dry finish. Classic Bannockburn saltiness abides. It is focused, food-friendly and distinctly different to most Australian Sauvignons.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"There's heaps of flavour on the palate before it finishes refreshing and long. A delicious example to drink over the next summer or two.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Lovely and generous... More old world than previous years, yet still very varietal. Drink now. Screw cap.\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43052857851947,"sku":"2025 Bannockburn Sauvignon Blanc","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025BannockburnSauvignonBlanc.png?v=1770768330"},{"product_id":"bannockburn-tasting-pack","title":"Bannockburn Tasting Pack","description":"\u003cp\u003eThis mixed pack is the ultimate \"hack\" for drinking prestigious Bannockburn wine on a budget, featuring high-scoring varietals crafted from estate vines dating back to the 1970s.\u003c\/p\u003e\n\u003cp\u003eDesigned for immediate pleasure, it delivers everything from fleshy, delicious Chardonnay to savoury, 95-point Shiraz without the need for cellaring.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bannockburn 1314 Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bannockburn 1314 Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bannockburn 1314 Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Bannockburn 1314 Shiraz\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Bannockburn 1314 Chardonnay\u003c\/h3\u003e\n\u003cp\u003eThe 1314 range is essentially a \"hack\" for drinking Bannockburn on a budget. While it is designed for earlier drinking than the flagship estate Chardonnay, the pedigree here is undeniable.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from a spread of vines ranging from fresh 2016 plantings right back to the original 1976 blocks. It gets the full treatment too: wild fermentation in French oak hogsheads (10% new), followed by 85% malolactic fermentation and seven months resting on lees without stirring.\u003c\/p\u003e\n\u003cp\u003eThe result is fleshy, soft and immediately welcoming. You get a nose full of custard pie, fresh lemon and ripe stone fruits, shifting into exotic notes of mango and pineapple. There is a lovely touch of almond nougat in there, but it is kept in check by that signature Bannockburn salinity and vibrant acidity. It is rich, textured and ridiculously good value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a wine of excellent fruit intensity and also of out-and-out succulence. Yes please. Love this.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2025 Bannockburn 1314 Chardonnay\" href=\"https:\/\/www.differentdrop.com\/products\/2025-bannockburn-1314-chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Bannockburn 1314 Rose\u003c\/h3\u003e\n\u003cp\u003eThe 1314 label is Bannockburn letting their hair down. While the main estate wines are built for the cellar, these are built for the fridge and the park.\u003c\/p\u003e\n\u003cp\u003eFor the 2025 release, they have utilised a blend of estate-grown Cabernet Sauvignon and Merlot from vines planted way back in 1981. It is a serious pedigree for a 'casual' wine.\u003c\/p\u003e\n\u003cp\u003eIt was handpicked and whole bunch pressed before spending three months on lees in a mix of tank and old oak. That time on lees is key. It takes what could be a simple, fruity wine and gives it a lovely savoury texture.\u003c\/p\u003e\n\u003cp\u003eExpect a generous core of jubey red fruits like raspberries and pear drops, backed by a fresh, crunchy palate of red apple skin and bramble. It is dry, it has a subtle herbal kick and it is absolutely perfect for relaxed drinking.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"A well-crafted wine to have in the fridge and ready to go this summer!\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2025 Bannockburn 1314 Rose\" href=\"https:\/\/www.differentdrop.com\/products\/2025-bannockburn-1314-rose\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Bannockburn 1314 Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThe 1314 Pinot Noir is Bannockburn’s way of ensuring you don't have to wait a decade to enjoy their wines. While it is designed to be the \"drink now\" option in the portfolio, the pedigree here is serious.\u003c\/p\u003e\n\u003cp\u003eThis isn't just a collection of off-cuts; it includes fruit from estate vines planted as far back as 1976, alongside 1997 and 2004 blocks. That is significant vine age for a wine at this price point.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes uses about 15% whole bunch and a touch of carbonic maceration here. That technical tweak is crucial - it lifts the aromatics and gives the wine a bright, crunchy energy. It spends seven months in French oak hogsheads (15% new) to settle, but the fruit stays front and center.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is a riot of raspberries, cherries and bramble, with a distinct waft of rose petal. It is supple and textural, with fine tannins that provide just enough grip to remind you this is proper Geelong Pinot. Sophisticated, charming and punching well above its weight.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Such a pleasure. This is a lovely expression of Pinot Noir. It’s earthen and undergrowth-y and cherried and spicy, with squeaky\/grapey tannin and a keen juiciness through the finish. 100% yes to this. This wine has Bannockburn written all over it.\" \u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2025 Bannockburn 1314 Pinot Noir\" href=\"https:\/\/www.differentdrop.com\/products\/2025-bannockburn-1314-pinot-noir\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Bannockburn 1314 Shiraz\u003c\/h3\u003e\n\u003cp\u003eThis is where the value proposition of the 1314 range gets frankly ridiculous. While this is positioned as Bannockburn’s \"early drinking\" Shiraz, it is built on a resource that most wineries would reserve for their flagship cuvées.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from the Range and Winery Block vineyards, with plantings dating back to 1996, 1990 and right back to 1974. That means you are getting Shiraz from vines over 50 years old in a bottle designed for Tuesday night drinking.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes keeps things fresh and energetic here. The fruit is fully destemmed and fermented with wild yeast, spending just nine days on skins before resting for seven months in hogsheads (only 10% new).\u003c\/p\u003e\n\u003cp\u003eThis is a proper cool-climate Shiraz that doesn't hide its savoury side. It pours a vibrant inky crimson and offers a nose full of ripe plums, dark cherries, violets and a distinct hit of \"meaty\" spice and blood. On the palate, it is plush and juicy, with fine dusting of tannin and an earthy base that grounds the fruit. It's seriously complex for the price.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Made from estate-grown fruit and matured in hogsheads (10% new). Just as good, if not better, than last year's impressive and very well-priced release... This is a wine that will look even better over the next four to six years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"2025 Bannockburn 1314 Shiraz\" href=\"https:\/\/www.differentdrop.com\/products\/2025-bannockburn-1314-shiraz\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43058261229611,"sku":"Bannockburn Tasting Pack","price":114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/BannockburnTastingPack.webp?v=1770789382"},{"product_id":"2025-farr-rising-gamay","title":"2025 Farr Rising Gamay","description":"\u003cp\u003eGamay is often treated as just a light, playful drink, but Nick Farr approaches it with the same serious intent as his Pinot Noir. Grafted onto own-rooted Cabernet vines planted back in 1999, this site features a mix of black cracking clay and submerged volcanic boulders. It yields a Gamay that perfectly balances the grape's natural joy with genuine structure and depth.\u003c\/p\u003e\n\u003cp\u003eThe winemaking here leans into classic techniques to build that complexity. Hand-picked whole bunches are sealed in a tank for a 10-day carbonic maceration to capture those bright, lifted aromatics. From there, the fruit is foot-stomped, pressed, and sent to seasoned five-year-old barrels to finish fermentation and rest for eight months before bottling.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it hits a great middle ground between playful and serious. The nose opens with bright summer berries and ripe cherries, backed by earthy, gamey notes and a touch of graphite. On the palate, it delivers a silky, mouth-filling generosity tied together by vibrant acidity and well-defined tannins. It is a highly detailed, savoury take on the variety that still packs plenty of immediate drinking pleasure.\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":43119528869931,"sku":"2025 Farr Rising Gamay","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025FarrRisingGamay.png?v=1772661774"},{"product_id":"2024-scotchmans-hill-pinot-noir","title":"2024 Scotchmans Hill Pinot Noir","description":"\u003cp\u003eScotchmans Hill has been a fixture on the Bellarine Peninsula since 1982, and their estate Pinot is legendary for offering serious value. Grown on black volcanic soils right near the ocean, this 2024 release hits that perfect sweet spot of cool-climate elegance without a massive price tag.\u003c\/p\u003e\n\u003cp\u003eChief winemaker Robin Brockett used about 15% whole bunches in the ferment this year to lift the aromatics, followed by a year in French oak barriques.  The nose kicks off with ripe dark cherries, plums and a nice hit of regional spice.  On the palate, it is mid-weighted and complex, balancing juicy red fruit with a sappy, earthy undertone and fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003eA straightforward, delicious Pinot that delivers excellent bang for your buck today but will happily cellar for up to five years.\u003c\/p\u003e","brand":"Scotchmans Hill","offers":[{"title":"Default Title","offer_id":43119786983467,"sku":"2024 Scotchmans Hill Pinot Noir","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ScotchmansHillPinotNoir_c139d43e-e82a-4d31-beae-b0d0e45e324b.png?v=1779943903"},{"product_id":"2025-mulline-sutherlands-creek-chardonnay","title":"2025 Mulline Sutherlands Creek Chardonnay","description":"\u003cp\u003eSourced from the Strathmore vineyard in the warmer, drier pocket of Sutherlands Creek, this is Mulline’s more \"generous\" expression of Chardonnay. Planted in 1998 to the refined P58 clone, the site sits on a unique mix of loams and fragmented granite, which always seems to imbue the wine with a signature yellow stone fruit ripeness and a glassy texture.\u003c\/p\u003e\n\u003cp\u003eWinemaker Ben Mullen handles this fruit with a light touch to ensure that its natural sunshine doesn't tip into heaviness. The juice was pressed whole-bunch with full solids into a mix of French and Austrian oak. To hit the sweet spot between richness and zip, about 30% of the wine underwent malolactic fermentation. The result is a Chardonnay that balances plush, slightly more golden fruit with a refreshing crunch.\u003c\/p\u003e\n\u003cp\u003eIt’s an intense experience - think pear, peach, and nectarine layered with subtle cedar and a cool, oyster-shell minerality. While it’s tightly coiled, the nervy texture makes it incredibly moreish right now. It is a class act and now clearly the star vineyard for Chardonnay in the Mulline line up.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97+ points\u003c\/strong\u003e\u003cbr\u003e\"A very bright green gold. A pure-fruited and cool bouquet featuring perfectly ripened white peach, subtle wood-derived vanillin and complex oyster-shell notes.\" - Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"Sutherland Creek Chardonnay is a star of the stellar Mulline range. This release sees Sutherland Creek at its brilliant best...\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":43998018895915,"sku":"2025 Mulline Sutherlands Creek Chardonnay","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MullineSutherlandsCreekChardonnay_4e9eb06d-2d0e-4b6a-8bec-104a754d071a.webp?v=1761604105"},{"product_id":"2025-mulline-portarlington-chardonnay","title":"2025 Mulline Portarlington Chardonnay","description":"\u003cp\u003eThe Portarlington Chardonnay is the coastal antithesis to the warmer Sutherlands Creek bottling. Sourced from the Nurringa Park Vineyard, the site sits just a kilometre from the water, overlooking Port Phillip Bay. The combination of limestone-rich soils and constant ocean breezes creates a cooler microclimate, which is reflected in the wine's naturally high acidity and lean profile.\u003c\/p\u003e\n\u003cp\u003eBen Mullen utilises specific clones here - originally planted for sparkling wine - which ensures the wine stays in a tightly wound, citrus-driven spectrum. The winemaking is intentionally hands-off to preserve this freshness. The fruit was whole-bunch pressed to oak with full solids and fermented in a cold room to slow the process down. While a small portion underwent malolactic fermentation to add a layer of texture, the wine remains focused on its mineral core.\u003c\/p\u003e\n\u003cp\u003eThe 2025 is a white-fruited Chardonnay with a distinct sea-spray salinity. It is more about tension and length than overt fruitiness, offering a chalky finish that persists well after the first sip. It was arguably our favourite release this year in the Mulline Chardonnay suite.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"Another restrained, complex and beautifully crafted chardonnay from Mulline in '25! Subtle aromas of stone fruits, fresh honey and a hint of matchstick precede the gentle, impeccably balanced and long palate.\" \u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":43998019059755,"sku":"2025 Mulline Portarlington Chardonnay","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MullinePortarlingtonChardonnay.webp?v=1746677970"},{"product_id":"2025-mulline-sutherlands-creek-pinot-noir","title":"2025 Mulline Sutherlands Creek Pinot Noir","description":"\u003cp\u003eSutherlands Creek is the warmest site in the Mulline Pinot lineup, but the soil - fragmented granite over grey loam - produces the lightest wine of the bunch. Winemaker Ben Mullen attributes this paradox entirely to the granite, which trades the region's typical weight for high-toned fragrance and a finer skeleton.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release features a 30% whole-bunch component and spent eight months in French oak. Mullen uses the Abel clone here (famed for its supposed origins from DRC), which adds a savoury, structural edge to the bright red fruit. It’s a site that rewards Ben’s \"feet on the ground\" approach to value, offering the kind of complexity usually reserved for much more expensive labels.\u003c\/p\u003e\n\u003cp\u003ePhilip Rich awarded it 97 points, noting it is \"beautifully fragrant from the get-go.\" While the 2024 was more wound upp, this vintage is open and silky, balancing brambly spice with a gentle, mouth-filling texture. It is a poised, mineral-driven Pinot that prioritises elegance over power.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"The palate is gently mouth-filling with silky tannins that make it a pleasure to drink now but will also ensure it continues to become more complex over the next five to seven years.\" \u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":43998019846187,"sku":"2025 Mulline Sutherlands Creek Pinot Noir","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MullineSutherlandsCreekPinotNoir.webp?v=1746677970"},{"product_id":"2025-mulline-portarlington-pinot-noir","title":"2025 Mulline Portarlington Pinot Noir","description":"\u003cp\u003eThis is the second vintage of the Portarlington Pinot Noir since the two Bens took over the full management of the Nurringa Park vineyard. Located just a kilometer from the sea on the Bellarine Peninsula, the site’s volcanic soils and maritime exposure result in what Ben Mullen calls \"fruit hand-grenades\" - tiny, concentrated MV6 bunches that pack a punch despite the cool coastal air.\u003c\/p\u003e\n\u003cp\u003eWhile the seaside location usually implies lightness, the 2025 shows plenty of structural intent. Mullen used 30% whole bunches and 30% new French oak to balance that natural concentration. It's given them a wine that is unabashed in its tannic grip but that retains the high-toned, floral perfume characteristic of the site. It trades the simple juiciness of many Geelong Pinots for a more compact and detailed profile.\u003c\/p\u003e\n\u003cp\u003ePhilip Rich awarded this 97+ points, making it the top-rated Pinot of this release. It carries notes of dark cherry and potpourri with a savoury, wild-herb complexity. It’s a serious, concentrated Pinot that manages to stay fresh, offering the kind of structural depth that suggests it will comfortably go the distance in the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97+ points\u003c\/strong\u003e\u003cbr\u003e\"This has real energy on the palate, which is compact and concentrated, yet light on its feet. The tannins are in perfect harmony with the fruit. Should develop beautifully over the next eight to 10 years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":43998020042795,"sku":"2025 Mulline Portarlington Pinot Noir","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MullinePortarlingtonPinotNoir.webp?v=1746677970"},{"product_id":"2025-mulline-modewarre-pinot-noir","title":"2025 Mulline Modewarre Pinot Noir","description":"\u003cp\u003eThe Modewarre vineyard is the coldest site in the Mulline stable, sitting on a unique geological mix of sandy loam and limestone marl. Because of the heavy maritime influence and the slow ripening on the Surf Coast, Ben Mullen is able to push the winemaking a bit further here. He has gone for an assertive whole-bunch inclusion - between 60% and 80%, depending on this parcel.\u003c\/p\u003e\n\u003cp\u003eIt’s light on its feet at just 12% alcohol, but it’s packed with detail. By fermenting four different Pinot clones separately, Mullen has built a layer of complexity that moves beyond simple fruit. The stems provide a structural grip and a spicy, forest-floor lift that works perfectly alongside the vineyard’s natural mineral streak.\u003c\/p\u003e\n\u003cp\u003eThis is arguably the most intellectual and savoury Pinot in the lineup. It’s not about primary sweetness; it's about the interplay of red berries, briny minerals, and fine-grained tannins. Polished by eight months in French oak, it remains a finely etched and expressive Pinot that highlights Ben's commitment to showcasing the huge diversity of Geelong's sub-regions.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"A concentrated mouthful with dense, chewy tannins that ensure this will just keep getting better over the next six to eight years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":43998020206635,"sku":"2025 Mulline Modewarre Pinot Noir","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MullineModewarrePinotNoir.webp?v=1746677970"},{"product_id":"2025-mulline-modewarre-chardonnay","title":"2025 Mulline Modewarre Chardonnay","description":"\u003cp\u003ePreviously a source for one of their best Pinot Noirs, the Brown Magpie vineyard in Modewarre yielded such exceptional Chardonnay in 2025 that it earned its first single-site bottling. This Surf Coast vineyard sits on a complex mix of sandy loam and limestone, producing a P58 clone expression that leans into the cooler, maritime influence of the Geelong coast.\u003c\/p\u003e\n\u003cp\u003eTo match the quality of the fruit, winemaker Ben Mullen opted for a more structural approach in the cellar. The wine underwent wild fermentation on full solids and 100% malolactic fermentation, followed by eight months in 50% new French oak. Despite this high-spec treatment, the wine maintains its poise, balancing textural richness with a sharp acidity.\u003c\/p\u003e\n\u003cp\u003eThe critical reception for this debut has been outstanding. Philip Rich described it as \"tightly coiled and persistent\" with \"complex oyster-shell notes,\" while Campbell Mattinson highlighted the balance between its creamy texture and the \"race of the wine’s acidity.\" This is a concentrated, sophisticated Chardonnay that marks a great new addition for the Mulline portfolio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"Tightly coiled and persistent, I can see this unfurling and shining over the next six to 12 months.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"One sip of this wine and I was hooked; it’s excellent.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":43998021517355,"sku":"2025 Mulline Modewarre Chardonnay","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023MullineModewarreFumeBlanc.webp?v=1715580979"},{"product_id":"2025-mulline-barrabool-pinot-noir","title":"2025 Mulline Barrabool Pinot Noir","description":"\u003cp\u003eWe’ve followed Ben Mullen’s wines since his first release, and it’s been excellent watching just how quickly he’s shot to one of the top producers in the region. This Barrabool Pinot is one of the highest rated Pinots in VIC this year in the Halliday Wine Companion.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes off Barwon Ridge, planted in 1999 on limestone and deep loam soils, 25% whole bunch in the ferment, older French oak - nothing to get in the way of the fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s got brightness and spice. Red fruit, a bit of some structure for the cellar if you want to cellar. That said, you can drink it now and this is one of the best-value, premium Pinots coming out of Victoria right now.\u003c\/p\u003e\n\u003cp\u003eWe’ve said it before, but it bears repeating: Ben Mullen is making some of the best vino in VIC right now. If you want to test his Pinot stylings, this is a great place to start.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e \u003cbr\u003e\"A bright, medium crimson ruby. Pure-fruited, with red and black fruits, subtle five-spice and florals. Medium bodied, with balanced, silky and persistent tannins.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":43998024859691,"sku":"2025 Mulline Barrabool Pinot Noir","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023MullineBarraboolPinotNoir_bba0152f-966d-4cec-aea1-451c16dca73c.webp?v=1761601517"},{"product_id":"2025-mulline-drysdale-pinot-noir","title":"2025 Mulline Drysdale Pinot Noir","description":"\u003cp\u003eA tiny four-barrel parcel of MV6 Pinot Noir from the Leech Vineyard on the Bellarine Peninsula, this is another gem from Mulline’s 2025 single-site line-up.\u003c\/p\u003e\n\u003cp\u003eDrysdale’s cool, coastal influence gives this wine its fine-boned structure and vibrant acidity, while the clone brings depth, spice and a lovely gentle grip. It’s a wine that dances between red fruit brightness and savoury complexity and is downright delicious from the\u0026amp;nbsp; get-go.\u003c\/p\u003e\n\u003cp\u003eThink wild strawberry, rhubarb, and a touch of autumnal spice. There’s a lovely sour cherry tang and a faint herbal note threading through the finish.\u003c\/p\u003e\n\u003cp\u003eElegant, subtle, and full of character, this is Mulline Pinot in its most restrained and poised expression. Only two barrels made so as always, blink and you’ll miss it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"The palate is concentrated and long without being heavy. The tannins are ripe and chewy. A beautifully crafted wine that will reward up to a decade in your cellar.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":43998024957995,"sku":"2025 Mulline Drysdale Pinot Noir","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MullineDrysdalePinotNoir.webp?v=1746677970"},{"product_id":"2025-mulline-rose","title":"2025 Mulline Rose","description":"\u003cp\u003eLooking for dry and delicious Rose from the perhaps the best younger generation winemakers in all of Victoria? We got you covered.\u003c\/p\u003e\n\u003cp\u003eBen Mullen crafts this from mostly Shiraz with a touch of Pinot Noir and Gris. Barrel fermented and aged on lees for a few months to slowly build texture, this is a beautiful, delicate and floral take on quasi-Provencale-style Rose.\u003c\/p\u003e\n\u003cp\u003eIt's slippery, gently spicy and a lot of fun to drink and one of the country's best sub-$30 roses.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"This is medium bodied and strikes the perfect balance between having flavour (but not too much) and finishing dry, orange-pithy and long. You don't need to drink this too cold, and it's just the wine for salmon steaks and lamb cutlets this summer!\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!----\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":43999664439339,"sku":"2025 Mulline Rose","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023MullineRose_e4f07245-ef46-4de7-8c95-a173a13b19d7.webp?v=1746418846"},{"product_id":"mulline-single-vineyard-chardonnay-masterclass-pack","title":"Mulline Single Vineyard Chardonnay Masterclass Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Sutherlands Creek Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Portarlington Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Barrabool Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Mulline Modewarre Chardonnay\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Mulline Sutherlands Creek Chardonnay\u003c\/h3\u003e\n\u003cp\u003eSourced from the Strathmore vineyard in the warmer, drier pocket of Sutherlands Creek, this is Mulline’s more \"generous\" expression of Chardonnay. Planted in 1998 to the refined P58 clone, the site sits on a unique mix of loams and fragmented granite, which always seems to imbue the wine with a signature yellow stone fruit ripeness and a glassy texture.\u003c\/p\u003e\n\u003cp\u003eWinemaker Ben Mullen handles this fruit with a light touch to ensure that its natural sunshine doesn't tip into heaviness. The juice was pressed whole-bunch with full solids into a mix of French and Austrian oak. To hit the sweet spot between richness and zip, about 30% of the wine underwent malolactic fermentation. The result is a Chardonnay that balances plush, slightly more golden fruit with a refreshing crunch.\u003c\/p\u003e\n\u003cp\u003eIt’s an intense experience - think pear, peach, and nectarine layered with subtle cedar and a cool, oyster-shell minerality. While it’s tightly coiled, the nervy texture makes it incredibly moreish right now. It is a class act and now clearly the star vineyard for Chardonnay in the Mulline line up.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97+ points\u003c\/strong\u003e\u003cbr\u003e\"A very bright green gold. A pure-fruited and cool bouquet featuring perfectly ripened white peach, subtle wood-derived vanillin and complex oyster-shell notes.\" - Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"Sutherland Creek Chardonnay is a star of the stellar Mulline range. This release sees Sutherland Creek at its brilliant best...\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-sutherlands-creek-chardonnay\" title=\"2025 Mulline Sutherlands Creek Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Portarlington Chardonnay\u003c\/h3\u003e\n\u003cp\u003eThe Portarlington Chardonnay is the coastal antithesis to the warmer Sutherlands Creek bottling. Sourced from the Nurringa Park Vineyard, the site sits just a kilometre from the water, overlooking Port Phillip Bay. The combination of limestone-rich soils and constant ocean breezes creates a cooler microclimate, which is reflected in the wine's naturally high acidity and lean profile.\u003c\/p\u003e\n\u003cp\u003eBen Mullen utilises specific clones here - originally planted for sparkling wine - which ensures the wine stays in a tightly wound, citrus-driven spectrum. The winemaking is intentionally hands-off to preserve this freshness. The fruit was whole-bunch pressed to oak with full solids and fermented in a cold room to slow the process down. While a small portion underwent malolactic fermentation to add a layer of texture, the wine remains focused on its mineral core.\u003c\/p\u003e\n\u003cp\u003eThe 2025 is a white-fruited Chardonnay with a distinct sea-spray salinity. It is more about tension and length than overt fruitiness, offering a chalky finish that persists well after the first sip. It was arguably our favourite release this year in the Mulline Chardonnay suite.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"Another restrained, complex and beautifully crafted chardonnay from Mulline in '25! Subtle aromas of stone fruits, fresh honey and a hint of matchstick precede the gentle, impeccably balanced and long palate.\" \u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-portarlington-chardonnay\" title=\"2025 Mulline Portarlington Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Barrabool Chardonnay\u003c\/h3\u003e\n\u003cp\u003eThe 2025 vintage marks a debut for the Barrabool Chardonnay, a new addition to the Mulline single-site stable. The fruit is sourced from the Barwon Ridge vineyard in the Barrabool Hills, a site characterized by deep black loam over limestone. While the \"Two Bens\" have long been fans of the Syrah from this area, they’ve now turned their attention to the P58 Chardonnay clones planted here in 1999.\u003c\/p\u003e\n\u003cp\u003eThis is a more concentrated and powerful expression of Chardonnay compared to its siblings. With 50% new French oak and a modest 12% alcohol, it balances structural intensity with a lean, refreshing backbone. The limestone influence from the Barrabool Hills provides a firm mineral foundation, supporting the natural weight of the fruit.\u003c\/p\u003e\n\u003cp\u003eBecause this is a first-time release and produced in very small quantities, the wine is being kept close to home, available exclusively through the cellar door and in the Mulline Chardonnay Pack.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"he most immediate of the four single-vineyard chardonnays in '25. Aromas of ripe stone fruits and a touch of matchstick lead onto the generous but well-balanced palate. Drink now and over the next two to three years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-barrabool-chardonnay\" title=\"2025 Mulline Barrabool Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Modewarre Chardonnay\u003c\/h3\u003e\n\u003cp\u003ePreviously a source for one of their best Pinot Noirs, the Brown Magpie vineyard in Modewarre yielded such exceptional Chardonnay in 2025 that it earned its first single-site bottling. This Surf Coast vineyard sits on a complex mix of sandy loam and limestone, producing a P58 clone expression that leans into the cooler, maritime influence of the Geelong coast.\u003c\/p\u003e\n\u003cp\u003eTo match the quality of the fruit, winemaker Ben Mullen opted for a more structural approach in the cellar. The wine underwent wild fermentation on full solids and 100% malolactic fermentation, followed by eight months in 50% new French oak. Despite this high-spec treatment, the wine maintains its poise, balancing textural richness with a sharp acidity.\u003c\/p\u003e\n\u003cp\u003eThe critical reception for this debut has been outstanding. Philip Rich described it as \"tightly coiled and persistent\" with \"complex oyster-shell notes,\" while Campbell Mattinson highlighted the balance between its creamy texture and the \"race of the wine’s acidity.\" This is a concentrated, sophisticated Chardonnay that marks a great new addition for the Mulline portfolio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"Tightly coiled and persistent, I can see this unfurling and shining over the next six to 12 months.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"One sip of this wine and I was hooked; it’s excellent.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.differentdrop.com\/products\/2025-mulline-modewarre-chardonnay\" title=\"2025 Mulline Modewarre Chardonnay\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":44033014333483,"sku":"Mulline Single Vineyard Chardonnay Masterclass Pack","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/MullineSingleVineyardChardonnayMasterclassPack.webp?v=1778721555"},{"product_id":"2025-bannockburn-pinot-noir","title":"2025 Bannockburn Pinot Noir","description":"\u003cp\u003eBannockburn has a unique way of doing Pinot Noir that completely ignores standard, sweet-fruited Australian tropes.  That said, there was a lovely purity and drinkability in the 2025 vintage that isn't always present in this wine - it's a deliciously friendly release.\u003c\/p\u003e\n\u003cp\u003eThis draws on mature estate blocks planted as far back as 1976, and the Bannockburn style is unmistakable. Winemaker Matt Holmes kept the whole-bunch influence to a well-judged 20%, letting the natural concentration of the fruit do the heavy lifting.  \u003c\/p\u003e\n\u003cp\u003eAs always, the wine opens with an incredibly intriguing, unsweet aromatic profile of earth and smoke, but there are some lovely subtle berry aromas at play in 2025 too. The palate is supple but beautifully sinewy, carrying its dark fruit core through a fine, grapey web of tannin and a persistent line of tension. \u003c\/p\u003e\n\u003cp\u003eWe've always loved the serious, unique nature of this label, but the 2025 provides a level of immediate appeal that we haven't seen in some time.  Lovely now but will cellar brilliantly for a decade or more.  \u003c\/p\u003e\n\u003cblockquote\u003e\n \u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"A lovely Bannockburn pinot noir. Opens with perfumed aromas of red cherry, wild strawberry, rose bush and subtle cardamom and nutmeg spice. Medium bodied on the palate, with an excellent core of fruit, yet it's equally light on its feet. The tannins are sinewy and in perfect harmony with the fruit. Very long.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e \n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"We get beautiful, fine-meshed, grapey tannin here, and sinewy characters, and a genuine, savoury push of flavour through the finish. I’m as certain as I can be that this wine will mature well.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":44136320237611,"sku":"2025 Bannockburn Pinot Noir","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BannockburnPinotNoir_954c6a17-4049-4073-9a89-882391eb7913.webp?v=1781141438"},{"product_id":"2025-bannockburn-chardonnay","title":"2025 Bannockburn Chardonnay","description":"\u003cp\u003eBannockburn Chardonnay has held benchmark status in Geelong for decades, and if you're a fan of this wine then will not be disappointed with this new release - it's a ripper!\u003c\/p\u003e\n\u003cp\u003eThe 2025 release draws on the full spectrum of their estate footprint. It pulls fruit from five distinct blocks, blending old 1976 plantings with younger blocks to capture that signature mix of limestone soil crunch and mature vine power.  \u003c\/p\u003e\n\u003cp\u003eThe winemaking keeps things traditional with whole-bunch pressing and wild ferments, though they turned up the malolactic fermentation to 70% this year to balance out the cool season.\u003c\/p\u003e\n\u003cp\u003eWhat makes this vintage so compelling is the sheer power and juice of the fruit on the palate. Grapefruit and ripe pear flavours are reined in by a saline, mineral drive and acidity that feels completely flushed with flavour. It finishes long, smoky, and incredibly composed.  \u003cbr\u003e\u003cbr\u003eWe reckon this is right on par with their best releases yet.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"This is one of those wines where the acidity itself feels flushed with flavour. The aftertaste then adds some pebble-stone characters, just because it can. What a wine.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":44136321024043,"sku":"2025 Bannockburn Chardonnay","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023BannockburnChardonnay_11de0840-61f6-403d-b7d4-8348f54a15a8.webp?v=1781141455"}],"url":"https:\/\/www.differentdrop.com\/collections\/geelong.oembed?page=2","provider":"Different Drop","version":"1.0","type":"link"}