Clyde Park

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The Clyde Park vineyards were planted in 1979, originally with only two classic varieties - Chardonnay and Pinot Noir.

They've since expanded their plantings across 35 acres of undulating hills and over the past few years, have shifted towards natural and sustainable practices in their viticultural management.

The philosophy of sustainability that they've implemented hasn't changed their wine quality at all - in fact, if anything, it's given higher quality wine made from healthier fruit.

They're positive these practices ensure a long term future for the vineyard, to keep the wine flowing straight to our glasses.

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