{"title":"Central Otago","description":"","products":[{"product_id":"nv-quartz-reef-methode-traditionnelle-brut","title":"NV Quartz Reef Methode Traditionnelle Brut","description":"\u003cp\u003eCentral Otago produces exceptional Chardonnay and Pinot, so it stands to reason that with proper winemaking, sparkling wines from the region would also have some pedigree.\u003c\/p\u003e\n\u003cp\u003eWell... Quartz Reef certainly delivers on this premise in spades with this Pinot-dominant blend that exudes elegance and finesse. Lead by a bouquet of green apple, a touch of citrus and brioche, on the palate it becomes quite moreish wine, charged by a cool, creamy acidity.\u003c\/p\u003e\n\u003cp\u003eFocused, cool and crisp with beautiful balance and length, this is an excellent regional offering full of individual character.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Quartz Reef","offers":[{"title":"Default Title","offer_id":39920735879211,"sku":"NV Quartz Reef Methode Traditionnelle Brut","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/products\/NVQuartzReefMethodeTraditionnelleBrut.png?v=1648166075"},{"product_id":"2022-mount-edward-ted-pinot-noir","title":"2022 Mount Edward TED Pinot Noir","description":"\u003cp\u003eIt's very difficult to find quality Central Otago Pinot Noir a price point that you could drink any night of the week.\u003c\/p\u003e\n\u003cp\u003eFrom a sea of premium Pinot Noirs, up pops this little gem from, as dubbed by Mike Bennie\u003cem\u003e \"one of NZ’s premier producers.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is all organically grown, the style is set to 'ready-to-rip-into-right-now', it's from a great vintage and one of the most creative winemaking teams in all of NZ.\u003c\/p\u003e\n\u003cp\u003eWhat's not to love?\u003c\/p\u003e","brand":"Mount Edward","offers":[{"title":"Default Title","offer_id":40952348147755,"sku":"2022 Mount Edward TED Pinot Noir","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2017_Mount_Edward_TED_Pinot_Noir_697x_77c18a24-b568-4bc0-84c9-3498efdada6d.png?v=1700646338"},{"product_id":"2022-prophets-rock-home-vineyard-pinot-noir","title":"2022 Prophet's Rock Home Vineyard Pinot Noir","description":"\u003cp\u003eThe Home Block Pinot Noir burst onto the NZ wine scene when its first release, the 2005 vintage, was named in Bob Campbell's top 10 Pinot Noirs in Central Otago.\u003c\/p\u003e\n\u003cp\u003eSince then it has been one of the most consistently highly rated Pinot Noirs in the region.\u003c\/p\u003e\n\u003cp\u003eThe Home Block Pinot vines yield intense fruit, winemaker Paul Pujol mustering all he has learnt from his time at noted Oregon producer Rex Hill and in Chambolle-Musigny, Burgundy, to harness the power of his site.\u003c\/p\u003e\n\u003cp\u003eIt's an Old-World-Meets-New-World style of Pinot Noir. Structured, savoury and a killer in the cellar\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003cbr\u003e\u003c\/strong\u003e\"A fantastic pinot with dried strawberries, orange peel, terra-cotta, and dried leaves. It’s full and very layered with creamy and fine tannins that go on for minutes. Plenty of depth and very long with tension and a beautifully creamy, velvety finish.”\u003cbr\u003e- James Suckling (JamesSuckling.com)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":40966262751275,"sku":"2022 Prophet's Rock Home Vineyard Pinot Noir","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Prophet_sRockHomeVineyardPinotNoir.webp?v=1707699729"},{"product_id":"2020-mount-edward-riesling","title":"2020 Mount Edward Riesling","description":"\u003cp\u003eRiesling sings in the hands of Duncan Forsyth.\u003c\/p\u003e\n\u003cp\u003eThis wine shows a textural, off-dry style of Central Otago Riesling that drinks beautifully now or could cellar for a decade plus.\u003c\/p\u003e\n\u003cp\u003eThe fruit is all organically farmed, then whole-bunch pressed and allowed to finish ferment with a little residual sugar in the wine to find balance against the bracing backdrop of acidity that is typical of Riesling from this region.\u003c\/p\u003e\n\u003cp\u003eThis is a top flight release here from one of Otago's finest artisan labels.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a class act. So delicious to drink, thirst-slaking and stacked with personality. Benchmark stuff.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mount Edward","offers":[{"title":"Default Title","offer_id":41012656734251,"sku":"2020 Mount Edward Riesling","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2017MountEdwardRiesling_700x_75cb5305-ff1c-4939-9344-dc29bb94f1af.png?v=1708316101"},{"product_id":"2022-mount-edward-gamay","title":"2022 Mount Edward Gamay","description":"\u003cp\u003eOne of the best examples of the potential for Central Otago's to produce top-quality Gamay.\u003c\/p\u003e\n\u003cp\u003eThe wine was made by Duncan Forsyth and his team, looking to bring their low-intervention philosophy to this jubilant and juicy red variety.\u003c\/p\u003e\n\u003cp\u003eIn Beaujolais, the home of Gamay in Burgundy, the finest examples in modern times are made with a more natural winemaking philosophy. Duncan tackles the variety in a similar way, making the wine with no additions apart from the most minimal amount of sulphur during the winemaking process.\u003c\/p\u003e\n\u003cp\u003eThanks to this, the wine is open, bursting with red and purple berries and herby spice. It's a soft, slurpable and all-round charming example of the variety from the southern hemisphere.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"It’s super bright, crisp, vibrant. A refreshing red with verve and crunch. Tart cherries, pomegranate juice, a lick of rose hip tea; scents and flavours match here. It dances on the tongue, such a fresh style, almost could be a chillable red but for the structure, tension and filigree of tannin here. A beauty to drink, wholly in a modern, nouveau vogue but plenty to get stuck into.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mount Edward","offers":[{"title":"Default Title","offer_id":41075509395499,"sku":"2022 Mount Edward Gamay","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022MountEdwardGamay_bcf78d87-a0a4-4877-9d8e-f4d702114ad7.webp?v=1715655762"},{"product_id":"2017-mount-edward-gruner-veltliner","title":"2017 Mount Edward Gruner Veltliner","description":"\u003cp\u003eThis is an excellent mature example of cool-climate Grüner Veltliner. A cellar release of one of his best-ever vintages of this cult wine, this has to be one of the greatest examples of Gruner Veltliner outside of Australia...\u003c\/p\u003e\n\u003cp\u003eGrown organically on the Morrison vineyard planted by Duncan Forsyth in the late 1990s, this has great purity of fruit and shows the lovely texture and spice that this Austrian variety is known for.\u003c\/p\u003e\n\u003cp\u003eCrunchy, apple-y, littered with white pepper and all the things you want in a Grüner with the added complexity and richness that can only come with bottle age.\u003c\/p\u003e\n\u003cp\u003eIt's just a great thing to drink and so rare of an opportunity to see this wine style hitting its peak.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"There was some of the wine sold in 2019, but a decision was made to hold off the rest of sales for a more patient release, now. Very textural, very complete. It’s a wine that sets you back. Feels very complete. Cool, green herb laced, juniper and tonic elements, nashi pear, marzipan, green almond… far out, so much going on… fine, chalky texture and exceptional length. So compact and fresh, huge energy but also reserve, if that can be a thing. It delivers huge visceral pleasure too. This is an outstanding white wine. A bit gobsmacked.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mount Edward","offers":[{"title":"Default Title","offer_id":41075509919787,"sku":"2017 Mount Edward Gruner Veltliner","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2015_Mount_Edward_Gruner_Veltliner_1.png?v=1713930964"},{"product_id":"2022-sato-riesling","title":"2022 Sato Riesling","description":"\u003cp\u003eThe Sato Riesling is a dry, textural style of Riesling, a little different to the typical off-dry examples out of Central Otago.\u003c\/p\u003e\n\u003cp\u003eAround half of the fruit is fermented using carbonic maceration, bringing a savouriness and palate weight to the fore.\u003c\/p\u003e\n\u003cp\u003eThe rapier-like acidity of this region is on full display from the Satos but with a little more dimension and interest thanks to some very clever winemaking.\u003c\/p\u003e","brand":"Sato","offers":[{"title":"Default Title","offer_id":41088999096363,"sku":"2022 Sato Riesling","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022SatoRiesling_63c54d05-c437-45f2-abee-a8de8a761120.webp?v=1715644874"},{"product_id":"2022-sato-latypique-pinot-gris","title":"2022 Sato L'Atypique Pinot Gris","description":"\u003cp\u003eThis is Pinot Gris made with the intention of highlighting the textural elements of this lovely variety.\u003c\/p\u003e\n\u003cp\u003eYoshi Sato makes this naturally with plenty of skin contact, some time in barrel and a good time on lees to round out the body of the wine and give you a little more flesh to hang onto.\u003c\/p\u003e\n\u003cp\u003eIf you want boring, insipid Pinot Gris - something that's just your classic BBQ smasher, you'll need to look elsewhere.\u003c\/p\u003e\n\u003cp\u003eThis is a premium example of Pinot Gris for those who want to explore the full range of the variety.\u003c\/p\u003e","brand":"Sato","offers":[{"title":"Default Title","offer_id":41089000439851,"sku":"2022 Sato L'Atypique Pinot Gris","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022SatoL_AtypiquePinotGris_9ff824bc-241d-4113-9930-5844ab2205eb.webp?v=1715644840"},{"product_id":"2022-charteris-central-otago-pinot-noir","title":"2022 Charteris Central Otago Pinot Noir","description":"\u003cp\u003eThis, PJ's 'village' Pinot Noir, comes from a vineyard high up on Felton Road in Central Otago.\u003c\/p\u003e\n\u003cp\u003eThe aim here is to craft something that is complex yet approachable in its youth.\u003c\/p\u003e\n\u003cp\u003ePJ includes a little whole bunch which gives a gentle smokiness to what is lovely ripe and open fruit. It's a much more subtle and restrained style of Otago Pinot Noir and one that's immediately approachable.\u003c\/p\u003e\n\u003cp\u003eStill, it shows plenty of power, plenty of fruit. It's a lovely example for the region which will only get better over the next 3-5 years.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Such a lovely smelling wine with detailed red cherry, Doris plum, and raspberry pip with hints of five-spice, cold tea, undergrowth, struck flint, meadow wildflowers, earth, and mountain herbs. Calm, with a beautiful composition, chalky, supple tannins, and a bright mineral energy. There's excellent length of flavour and a lovely textural aspect here.\" \u003cbr\u003e- \u003cstrong\u003eDave Brookes\u003c\/strong\u003e (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Charteris","offers":[{"title":"Default Title","offer_id":41090736750635,"sku":"2022 Charteris Central Otago Pinot Noir","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022CharterisCentralOtagoPinotNoir.webp?v=1715761853"},{"product_id":"2023-nanny-goat-vineyard-pinot-noir","title":"2023 Nanny Goat Vineyard Central Otago Pinot Noir","description":"\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e2023 Nanny Goat Pinot Noir is a true reflection of Central Otago's Pinot Noir pedigree, and as always represents exceptional value for Pinot lovers.\u003c\/p\u003e\n\u003cp\u003eNanny Goat Vineyard is renowned for its dedication to showcasing Central Otago’s rich terroir through careful winemaking practices. Fruit is hand-picked and gently fermented with up to 40% whole bunches, allowing natural yeast to bring out depth and vibrancy. The wine then spends time on skins before maturing in French oak barrels, imbuing it with subtle layers of spice and texture.\u003c\/p\u003e\n\u003cp\u003eExpect a vibrant, complex profile, with juicy red and dark fruits accompanied by hints of toasted spices and a fine, sinewy tannin structure that enhances the wine’s depth. This Pinot Noir offers a beautifully long, balanced finish, making it perfect for drinking now or cellaring for added complexity.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Nanny Goat Pinot Noir is a stunning expression of Central Otago’s unique Pinot Noir character - a fresh, elegant, and satisfying wine for any occasion.\u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":41190790299691,"sku":"2023 Nanny Goat Vineyard Central Otago Pinot Noir","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023NannyGoatVineyardPinotNoir.webp?v=1728514629"},{"product_id":"2022-rippon-mature-vine-riesling","title":"2022 Rippon Mature Vine Riesling","description":"\u003cp\u003eThe 2022 Rippon Mature Vine Riesling is a beautifully textured, focused wine that really shows off what mature-vine fruit and patient winemaking can achieve. \u003c\/p\u003e\n\u003cp\u003eRippon Vineyard, perched on the edge of Lake Wanaka, has been tended by the Mills family for over a century. Now in the hands of fourth-generation winemaker Nick Mills, the vineyard is farmed biodynamically, with a deep respect for the site and its history.\u003c\/p\u003e\n\u003cp\u003eThis wine reflects that slow, thoughtful approach, with each bottle offering a genuine taste of this stunning Wanaka vineyard. \u003cmeta charset=\"utf-8\"\u003eSpending extended time on skins and lees, this Riesling has depth and complexity, delivering a vibrant yet balanced drop that’s well worth cellaring.\u003c\/p\u003e\n\u003cp\u003eWith its fresh acidity and subtle minerality, this has the structure to age and evolve for another decade at least. If you’re looking for a showstopping Riesling with a point of difference, Rippon’s 2022 Mature Vine Riesling is a terrific choice.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The intensity of flavour here is right up there. There’s a certain softness to the acidity, though the wine’s backbone lacks for nothing, and the way apple, pineapple, lime, mandarin and honey characters pour it on, start to finish, is really something. The finish has a talc-like dryness, the fruit itself a suggestion of sweetness, the wine as a whole as convincing as it is lovely.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Pale gold. A reductive nose with noticeable sulfides over sunny, ripe stone-fruit and decadent manuka honey. The palate also exhibits some hard edges at this stage - very young and still awkward - but the wine underneath has a gentle and confident power with juicy fruit and a lush texture before the phenolics and reduction close in on the end with astringency. Give it a few years and it should come right: there is enough stuffing and density here to still provide a decade of enjoyment after that.\"\u003cbr\u003e- Stephen Wong (The Real Review)\u003c\/blockquote\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":41195279679531,"sku":"2022 Rippon Mature Vine Riesling","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022RipponMatureVineRiesling.webp?v=1729573065"},{"product_id":"2022-sato-bannockburn-pinot-noir","title":"2022 Sato Bannockburn Pinot Noir","description":"\u003cp\u003eThe 2022 Sato Bannockburn Pinot Noir captures the vibrant soul of Central Otago’s legendary Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eYoshiaki and Kyoko Sato, former international bankers turned artisan winemakers, craft every bottle with uncompromising care. Their Bannockburn Pinot comes from some of the region’s oldest, organically farmed vines. True to their natural winemaking ethos, fermentation relies solely on wild yeasts, and the wine sees no additives apart from a tiny touch of sulphur at bottling. This meticulous, hands-off approach ensures the wine reflects the purity of its vineyard origins.\u003c\/p\u003e\n\u003cp\u003eIn the glass, this Pinot Noir is a celebration of bright red fruits—wild strawberries, cherries, and a hint of cranberry—balanced by a touch of earthy spice and silky, structured tannins. A fresh line of acidity brings energy and precision, making it a delightfully vibrant and elegant drop.\u003c\/p\u003e\n\u003cp\u003eWith only a small allocation reaching Australian shores, the 2022 Sato Bannockburn Pinot Noir is a rare opportunity to experience the best of boutique, natural winemaking from Central Otago.\u003c\/p\u003e","brand":"Sato","offers":[{"title":"Default Title","offer_id":41212977741867,"sku":"2022 Sato Bannockburn Pinot Noir","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022SatoBannockburnPinotNoir.webp?v=1731384850"},{"product_id":"2023-mt-difficulty-bannockburn-pinot-noir","title":"2023 Mt Difficulty Bannockburn Pinot Noir","description":"\u003cp\u003eMt Difficulty’s 2023 Bannockburn Pinot Noir is a bold and beautifully crafted expression of one of New Zealand’s most iconic wine regions. With a legacy that stretches back to the late 1990s, Mt Difficulty has built a reputation for producing premium Pinot Noir, and this wine more than upholds that standard.\u003c\/p\u003e\n\u003cp\u003eSourced from estate and winery-managed vineyards on the southern side of the Kawarau River, this Pinot showcases the unique terroir of Bannockburn. Low fertility soils—ranging from light sands to clays and gravels—combine with the region’s extreme diurnal shifts to produce fruit of exceptional intensity and complexity. A mix of older clones (5, 6, and 10\/5) and Dijon selections (113, 115, 667, 777) adds further nuance to the blend.\u003c\/p\u003e\n\u003cp\u003eIt's quintessential Central Otago Pinot, with aromas of dark cherries, warm spice, and hints of dried herbs and cedar. On the palate, blackberry, plum, and raspberry notes take centre stage, supported by fine, web-like tannins that provide structure and depth. The finish is long and layered, with a touch of spice and earthy complexity that lingers beautifully.\u003c\/p\u003e\n\u003cp\u003eWhether you drink it now or cellar it for a decade, this is one of the most bankable Pinots in Central Otago. It’s a true showcase of Mt Difficulty’s skill and the remarkable Bannockburn terroir.\u003c\/p\u003e","brand":"Mt Difficulty","offers":[{"title":"Default Title","offer_id":41283129376811,"sku":"2023 Mt Difficulty Bannockburn Pinot Noir","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022MtDifficultyBannockburnPinotNoir_fa02ff53-4e25-40a2-9326-39206952ea32.webp?v=1737606260"},{"product_id":"2021-la-ferme-de-sato-chant-du-vent-chardonnay","title":"2021 La Ferme de Sato Chant du Vent Chardonnay","description":"\u003cp\u003eThe Sato Chant du Vent Chardonnay is sourced from across the three blocks planted by Yoshiaki and Kyoko Sato on their small vineyard in the shade of Mt. Pisa.\u003c\/p\u003e\n\u003cp\u003e\"Chant du Vent\" translates to \"Song of the Wind\", which refers to the whistling noise created by the wind as it hurtles through the vineyard posts. The Satos want this wine, along with the Sur Les Nuages Pinot Noir, to represent their whole farm, so in a way, this is the Siren Song of the Sato vineyard.\u003c\/p\u003e\n\u003cp\u003eIt's a richly yet mineral-driven Chardonnay with plenty of weight and flavour. It will drink well now but also reward mid-term cellaring.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Aromas of mandarin orange, quince and apple peel followed by almond and cheese rind with underlying savory dried tea leaves. Ginger. Medium-bodied, crisp acidity. Piquant and zesty, and beautifully harmonized. Impressive purity and freshness. Drink or hold. Screw cap.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sato","offers":[{"title":"Default Title","offer_id":41321794175019,"sku":"2021 La Ferme de Sato Chant du Vent Chardonnay","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020LaFermedeSatoChantduVentChardonnay_2f65cfaf-3e4e-4abf-9d2d-8c8c2cf3dec8.webp?v=1739238066"},{"product_id":"2022-le-ferme-de-sato-alyssum-gamay","title":"2022 Le Ferme de Sato Alyssum Gamay","description":"\u003cp\u003eThe Sato La Ferme wines are those organically grown by the Satos on their own estate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn next to no time, this has become one of the greatest Gamays in New Zealand. The alluvial soils of Yoshiaki \u0026amp; Kyoko's vineyard bring incredible structure to this wine. It has tannin, it has depth, it could go toe-to-toe with any Gamay grown anywhere on Earth.\u003c\/p\u003e\n\u003cp\u003eOrganic farming, gentle winemaking, with only a couple of barrels made you'll have to be quick if you want this rare bird as part of your collection.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"A serious depth of fruit here with dried cherries and strawberries as well as candied lemons and ginger. Dried flowers too. Just a touch of smoke and flint. The medium-bodied palate has a lovely center and brightness in the finish. Goes on for minutes. A real handmade-wine feeling. Drink or hold.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sato","offers":[{"title":"Default Title","offer_id":41321794240555,"sku":"2022 Le Ferme de Sato Alyssum Gamay","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020SatoLaFermedeSatoAlyssumGamay_abd20f74-1e8a-46c7-96bd-fa8ba013ae5f.png?v=1739238080"},{"product_id":"2022-la-ferme-de-sato-sous-bois-cabernet-franc","title":"2022 La Ferme de Sato Sous Bois Cabernet Franc","description":"\u003cp\u003e\"Sous Bois\" translates to \"Forest Undergrowth\", which is reminiscent of the earthy, savoury characters that present in Cabernet Franc grown on the Sato home vineyard.\u003c\/p\u003e\n\u003cp\u003eIt's a rarity to see this variety in Central Otago - a region dominated by Pinot Noir - but on the North-Northeast facing slope of Block Four of Kyoko and Yoshi Sato's vineyard, it gets to perfect ripeness.\u003c\/p\u003e\n\u003cp\u003eAs with all Sato wines, there's an elegance and freshness to this wine that harks back to something old world. It's very, very good.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Subtle and focused with precise blackberry, walnut, bark and mushroom character on the nose and palate. Medium-bodied, it’s linear and lightly chewy, giving this length and tension. So fascinating to taste and think about. Drink or hold. Screw cap.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sato","offers":[{"title":"Default Title","offer_id":41321794404395,"sku":"2022 La Ferme de Sato Sous Bois Cabernet Franc","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020LaFermedeSatoSousBoisCabernetFranc_8941f319-15d6-488f-9de7-0d2690bee0b6.webp?v=1739238090"},{"product_id":"2023-mt-difficulty-roaring-meg-pinot-noir","title":"2023 Mt Difficulty Roaring Meg Pinot Noir","description":"\u003cp\u003eRoaring Meg has always been the easygoing side of Mt Difficulty’s lineup - still very much Central Otago, but without the need for serious cellaring or ceremony. The 2023 vintage keeps that spirit alive, offering a plush, fruit-driven Pinot made for uncomplicated enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from vineyards across the Cromwell Basin, with a bit of Bendigo in the mix this year adding extra depth and darker fruit notes. It was a warm, fast-paced vintage, but a cool spell late in the season helped stretch things out, bringing nice balance to the ripeness. Winemaking sticks to the script: destemmed fruit, gentle plunging, 10 months in mostly older French oak, and a soft touch in the cellar to keep the focus on bright, juicy Pinot fruit.\u003c\/p\u003e\n\u003cp\u003eWhat you get is a wine that’s ripe, fresh, and straight-up easy to drink. It’s not chasing complexity or weight - it’s about clean fruit, smooth tannins, and sheer drinkability. Pop it any night of the week; no excuse needed.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e90 points\u003c\/strong\u003e\u003cbr\u003e\"Immediately expressive with aromas of violet, blackberry and cherry, hints of clove and smoky spice... Plush, drink-now style.\"\u003cbr\u003e- Stephen Wong (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mt Difficulty","offers":[{"title":"Default Title","offer_id":41422871363627,"sku":"2023 Mt Difficulty Roaring Meg Pinot Noir","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023MtDifficultyRoaringMegPinotNoir.png?v=1746415856"},{"product_id":"2024-mt-difficulty-bannockburn-pinot-gris","title":"2024 Mt Difficulty Bannockburn Pinot Gris","description":"\u003cp\u003eMt Difficulty’s Bannockburn Pinot Gris has always leant toward the richer, more textural side of the variety, and the 2024 vintage keeps that streak going. The fruit comes from several estate vineyards across Bannockburn, each bringing its own little twist to the blend - from stony, dry sites to patches of heavier clay, all shaped by Central Otago’s classic combo of warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eThis was a warm, dry season, producing small, concentrated berries with plenty of flavour. The winemaking keeps things interesting: wild ferments, a stint in a concrete egg for added texture, and a good stretch on lees to build weight. The result is exactly what you want from a Central Otago Pinot Gris - full-flavoured, fleshy, but carried by that bright regional acidity that keeps everything in check.\u003c\/p\u003e\n\u003cp\u003eIt’s a white that can handle a bit of thought but doesn’t ask for it—drink it now while it’s fresh and lively, or let it settle into itself over a few years.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"Subtle but innately complex pinot gris. Sweet apple, dried herb and nectarine build towards honeyed, quince flavours on an almost dry finish.\"\u003cbr\u003e- Stephen Wong (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mt Difficulty","offers":[{"title":"Default Title","offer_id":41422872903723,"sku":"2024 Mt Difficulty Bannockburn Pinot Gris","price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MtDifficultyBannockburnPinotGris.png?v=1746416222"},{"product_id":"2023-scout-central-otago-pinot-noir","title":"2023 Scout Central Otago Pinot Noir","description":"\u003cp\u003eThis is Central Otago Pinot without the fuss - just pure, honest drinking from a smart little site in Bannockburn. The fruit comes off the organically farmed Muirkirk vineyard, where loamy soils help give the wine plenty of depth and texture without making it feel heavy.\u003c\/p\u003e\n\u003cp\u003eIt’s all handled with a light touch in the winery - hand-picked, wild fermented with 30% whole bunch, barely plunged, and left on skins for 30 days before heading into French oak (only 10% new, so the oak stays in the background). What lands in the glass is bright and energetic, with dark cherry, spice, and silky tannins holding it all together.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of Pinot you open when you want something that’s easygoing but still has a bit of personality. It’s drinking beautifully now, but will easily handle a few years tucked away if you’re feeling patient.\u003c\/p\u003e","brand":"Scout Wines","offers":[{"title":"Default Title","offer_id":41452028592171,"sku":"2023 Scout Central Otago Pinot Noir","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2019ScoutCentralOtagoPinotNoir_700x_f3d7fd9c-94ca-4ccf-b47f-54bae5d5d39e.png?v=1746418501"},{"product_id":"2022-peregrine-pinot-noir","title":"2022 Peregrine Pinot Noir","description":"\u003cp data-start=\"0\" data-end=\"237\" class=\"\"\u003eThe 2022 Peregrine Pinot Noir is a calm, confident expression of Central Otago. Made from organically grown fruit across Gibbston, Bendigo and Lowburn, it brings together the region’s cooler fragrance and warmer structure with real ease.\u003c\/p\u003e\n\u003cp data-start=\"239\" data-end=\"474\" class=\"\"\u003eWinemaker Nadine Cross keeps the winemaking light-handed—some whole bunch, some destemmed, all gently fermented and matured in French oak. The result is supple, savoury and quietly detailed, with just the right amount of lift and grip.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"590\" class=\"\"\u003eIt’s drinking beautifully now but will reward a few years in the cellar if you like a little more earth and depth.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Fragrant, floral pinot noir with bright cherry, cassis and violet flavours… Elegant with energy, supple and diverse. Should develop well with bottle age.\"\u003cbr\u003e- Bob Campbell MW (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n","brand":"Peregrine","offers":[{"title":"Default Title","offer_id":41478931644459,"sku":"2022 Peregrine Pinot Noir","price":58.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022PeregrinePinotNoir.webp?v=1747193249"},{"product_id":"2023-amisfield-pinot-gris","title":"2023 Amisfield Pinot Gris","description":"\u003cp\u003eAmisfield always bring a bit of intent to their Pinot Gris, and the 2023 vintage follows suit. It’s grown on their home blocks near Lake Dunstan, where the combination of warm days and cool nights gives the wine its easy balance between ripeness and refreshment.\u003c\/p\u003e\n\u003cp\u003eMade mostly in stainless steel, with just a hint of old oak in the mix, it’s got that clean, pear-and-stonefruit generosity you want from Central Otago Gris, but there’s also a bit of texture and lift that keeps things interesting. No sugar gloss, no fluff—just a well-made, genuinely drinkable white that still feels like it came from somewhere.\u003c\/p\u003e\n\u003cp\u003eIf you like your whites crisp but not lean, soft but not sweet, this one lands right in the pocket. Great with anything from spicy prawns to a wedge of washed rind cheese.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Navel orange and sweet pear on a softly chewy, dry palate… Grainy phenolics, earthy minerality and a hint of lanolin. Youthful austerity now, but will relax. A sophisticated, dry pinot gris.\"\u003cbr\u003e- Stephen Wong (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":41480978006059,"sku":"2023 Amisfield Pinot Gris","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023AmisfieldPinotGris.webp?v=1747287541"},{"product_id":"2022-amisfield-pinot-noir","title":"2022 Amisfield Pinot Noir","description":"\u003cp\u003eAmisfield’s 2022 Pinot is a great snapshot of what makes Central Otago so special for the variety - bright fruit, gentle power, and no need for overstatement. Sourced entirely from their organic vineyard in Lowburn, it’s a wine shaped more by place than winemaking tricks.\u003c\/p\u003e\n\u003cp\u003eA small portion of whole bunch gives it a bit of lift and grip, and after a gentle ferment, it’s left to rest in French oak for just over a year. The result is silky and fragrant, with red fruit at its core and just enough savoury edge to make it feel grounded.\u003c\/p\u003e\n\u003cp\u003eWinemaker Stephanie Lambert doesn’t overwork things, and it shows - this is clean, expressive Pinot with a nice balance of plushness and structure. It’s in a good place now, but if you forget a bottle in the cellar, it’ll reward you for it.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":41480978038827,"sku":"2022 Amisfield Pinot Noir","price":58.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022AmisfieldPinotNoir.webp?v=1747287621"},{"product_id":"2023-rockburn-pinot-noir","title":"2023 Rockburn Pinot Noir","description":"\u003cp class=\"\" data-end=\"315\" data-start=\"0\"\u003eRockburn has long been one of Central Otago’s most dependable names for Pinot, and this 2023 release shows them in sharp form. It’s sourced from their Parkburn and Gibbston vineyards, with each site bringing something different to the glass – weight and plushness from the former, tension and spice from the latter.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"621\" data-start=\"317\"\u003eThe fruit’s all hand picked and handled gently – wild ferments, a bit of whole bunch, then aged in mostly older French oak. It’s a style that’s full of character but doesn’t try too hard. There’s depth and polish, sure, but it still drinks like Pinot should – silky, aromatic, and effortlessly drinkable.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"746\" data-start=\"623\"\u003eOne for those who like their Central Otago Pinot with a bit of shape and generosity, without losing its cool-climate frame.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Elegant pinot with crushed strawberry, black cherry, blackberry and dried herb flavours balanced by fine, peppery tannins that leave a drying and quite lengthy finish. A mix of fruit and savoury flavours adds complexity.\"\u003cbr\u003e- Bob Campbell MW (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Rockburn","offers":[{"title":"Default Title","offer_id":41781688795179,"sku":"2023 Rockburn Pinot Noir","price":47.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/RockburnPinotNoir.webp?v=1750028166"},{"product_id":"2024-prophets-rock-pinot-gris","title":"2024 Prophet's Rock Pinot Gris","description":"\u003cp data-start=\"0\" data-end=\"417\" class=\"\"\u003eProphet’s Rock has quietly built a reputation for crafting some of Central Otago’s most distinctive and serious whites, and this 2024 Pinot Gris carries that thread forward with poise. Grown on the schist-laced slopes of their Bendigo estate, this is not your average fruit-bomb Gris – it’s a layered, textural, Alsace-inspired take that rewards time and attention.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"684\" class=\"\"\u003eThe fruit was handpicked and whole-bunch pressed, then fermented wild in old barrels, with the wine left on lees for an extended period to build weight and complexity. It’s off-dry in style, but the acidity keeps everything in check – a wine of balance, not excess.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"890\" class=\"\"\u003eIt’s drinking beautifully now, especially with food, but like all great Prophet’s Rock whites, it’ll happily go a few more years in bottle. One of the country’s benchmark Pinot Gris, year in and year out.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":41872193224747,"sku":"2024 Prophet's Rock Pinot Gris","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024Prophet_sRockPinotGris.webp?v=1752108648"},{"product_id":"2023-prophets-rock-rocky-point-pinot-noir","title":"2023 Prophet's Rock Rocky Point Pinot Noir","description":"\u003cp data-start=\"0\" data-end=\"355\" class=\"\"\u003eThe Rocky Point Pinot is Prophet’s Rock in relaxed mode - bright, expressive, and built to drink young without sacrificing the detail this Central Otago producer is known for. The 2023 vintage brings a bit more lift and crunch, thanks to a cooler season and careful handling in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"622\" class=\"\"\u003eFruit comes from the Pisa subregion, hand-picked and wild fermented with some whole bunches in the mix. It’s aged in older oak, so the focus stays on the fruit - red cherry, wild herbs, a little spice - all framed by gentle tannins and that classic Otago freshness.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"771\" class=\"\"\u003eThis isn’t trying to be a showstopper, but it’s far from simple. A properly made Pinot that hits that sweet spot between approachability and class.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":41878546448427,"sku":"2023 Prophet's Rock Rocky Point Pinot Noir","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023Prophet_sRockRockyPointPinotNoir.webp?v=1751948244"},{"product_id":"2024-felton-road-bannockburn-pinot-noir","title":"2024 Felton Road Bannockburn Pinot Noir","description":"\u003cp\u003eFelton Road is one of the peak performers in Pinot Noir production in Central Otago.\u003c\/p\u003e\n\u003cp\u003ePlanted in 1991, Felton Road is built on an uncompromising pursuit of quality. All of the fruit on the Felton Road vineyards are farmed according to organic and biodynamic practices (BioGro and Demeter certified) and made with a minimal intervention philosophy.\u003c\/p\u003e\n\u003cp\u003eThe Bannockburn Pinot Noir shows considerable depth and power. These wines cellar incredibly well and are consistently considered one of the best new world examples of the variety.\u003c\/p\u003e\n\u003cp\u003eDark, savoury and profoundly complex, the Bannockburn Pinot Noir is one of New Zealand's most iconic wines and makes a great addition to any cellar.\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"Default Title","offer_id":41895844642859,"sku":"2024 Felton Road Bannockburn Pinot Noir","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024FeltonRoadCornishPointPinotNoir_e3ef53e0-3019-4c0b-b2f8-61c61f9e89d8.png?v=1752642104"},{"product_id":"2024-felton-road-cornish-point-pinot-noir","title":"2024 Felton Road Cornish Point Pinot Noir","description":"\u003cp\u003eThe Cornish Point vineyard is often the first Pinot Noir picked each harvest by the Felton Road team. At lower altitude and in closer proximity to the lake, the fruit develops a richness and density that sets it apart from the other Pinots from this producer.\u003c\/p\u003e\n\u003cp\u003eCornish Point is a quiet, reserved premium Pinot Noir, one that takes time to unfurl.\u003c\/p\u003e\n\u003cp\u003eDark, moody and sensual, this is one of the most desirable Pinot Noirs in the Felton Road collection. It's powerful and poised, everything you could want in a prestige Pinot Noir from Central Otago.\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"Default Title","offer_id":41895844708395,"sku":"2024 Felton Road Cornish Point Pinot Noir","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024FeltonRoadCornishPointPinotNoir.png?v=1752641933"},{"product_id":"2021-rippon-mature-vine-pinot-noir","title":"2021 Rippon Mature Vine Pinot Noir","description":"\u003cp data-end=\"456\" data-start=\"131\"\u003eThis Pinot is the clearest snapshot of Rippon in any given year – a blend of all the fully established Pinot Noir vines across the property, many planted in the 80s and 90s on their own roots. The vineyard sits on a north-facing slope above Lake Wānaka, where schist, gravel and old glacial deposits meet.\u003c\/p\u003e\n\u003cp data-end=\"761\" data-start=\"458\"\u003eIn 2021, Nick Mills kept things simple in the winery, letting the season and the fruit do the talking. The wine spent two winters in barrel and two more in bottle before release, settling into its shape and letting the tannins knit. There’s no makeup here – just the vineyard’s own texture and detail.\u003c\/p\u003e\n\u003cp data-end=\"1060\" data-start=\"763\"\u003eIt’s an elegant, fine-boned expression, more about persistence and nuance than sheer weight. You can drink it now for its perfume and freshness, but it’ll really hit its stride after a few more years in the cellar.\u003c\/p\u003e\n\u003cp data-end=\"1060\" data-start=\"763\"\u003eOne of the Southern Hemisphere's most individual and compelling Pinot Noirs.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"Lovely ripe berries and strawberries with some juicy fruit and forest flower aromas that follow through to a full body with layers of fruit and fine tannins that spread across the palate.\"\u003cbr\u003e- JamesSuckling.com\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":41941479424043,"sku":"2021 Rippon Mature Vine Pinot Noir","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020RipponMatureVinePinotNoir_732acd14-0614-4948-9e1a-dab1ef4ea44b.webp?v=1754452867"},{"product_id":"2021-rippon-tinkers-field-pinot-noir","title":"2021 Rippon Tinker's Field Pinot Noir","description":"\u003cp data-start=\"123\" data-end=\"495\"\u003eTinker’s Field is a small, north-facing slope at Rippon planted to Pinot Noir in the 80s, making it home to the oldest vines on the property. The soils here are coarse schist gravels from an ancient ejection cone, and the block is named after Rippon’s founder, Rolfe “Tink” Mills, who dreamed of farming this land long before a vine went in the ground.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"889\"\u003eIn 2021, the fruit was picked by hand, fermented with native yeasts and left to its own rhythm. No additions were made, and the wine matured slowly, allowing the site’s character to come through without distraction. Compared to the broader estate Pinot, this is a tighter, more structured expression – built on mineral tannins and a sense of precision that carries right through the finish.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"1113\"\u003eIt’s not a loud wine, but there’s a quiet power here, the kind that grows the longer it sits in the glass. A pure expression of one small corner of Rippon, shaped by old vines, lean soils and a deep respect for the land.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"this is a wine of impact and tremendous grace. It thunders, in its way. And despite the fruit and supple ripeness of it, the highlight, undoubtedly for me, is the tannic shape of it. It bends and moves like an old tree in high wind. It's superb.\"\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":41941479817259,"sku":"2021 Rippon Tinker's Field Pinot Noir","price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020RipponTinkersFieldPinotNoir_cbad3e8c-9e79-48d4-990f-cb646b1985ec.png?v=1754452911"},{"product_id":"2023-rippon-sauvignon-blanc","title":"2023 Rippon Sauvignon Blanc","description":"\u003cp data-start=\"125\" data-end=\"432\"\u003eSauvignon Blanc from Central Otago isn’t something you bump into every day, but Rippon’s older vines have been quietly doing their thing since the late 80s. These are unirrigated, own-rooted plants that have learned to dig deep, pulling all sorts of character out of the schist and clay.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"759\"\u003eIn 2023, Nick Mills split the fruit in two – half went into old French barrels, the rest into tank. No interest in oak flavour here, just using the barrels for the way they shape and move the wine. Wild ferments were left to take their time, with a good stretch on lees to bring some weight and savoury layers into the mix.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1048\"\u003eThe result is nothing like the punchy tropical styles you might expect from NZ Sauvignon. It’s got texture, a bit of grip, subtle fruit, and this chalky, mineral edge that keeps it focused. Serious but not stiff, and built in a way that’ll see it age nicely if you’ve got the patience.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Sauvignon Blanc is chalky and grassy, with beeswax, pressed flower, juniper, wind anemone and white pepper. I love the dried hay character here; it makes for a clothy, textural wine of presence and detail.\"\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"A symphony of a wine which transcends the variety.\"\u003cbr\u003e- Stephen Wong (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n","brand":"Rippon","offers":[{"title":"Default Title","offer_id":41941480210475,"sku":"2023 Rippon Sauvignon Blanc","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023RipponSauvignonBlanc.png?v=1754529657"},{"product_id":"2023-rippon-gewurztraminer","title":"2023 Rippon Gewurztraminer","description":"\u003cp data-start=\"107\" data-end=\"508\"\u003eRippon sits right above Lake Wanaka, a patch of land the Mills family has been working for over 100 years. These days it’s Nick Mills calling the shots, farming the place biodynamically and letting each variety do its own thing. Gewurztraminer has been here a long time, slowly finding its feet and turning into something pretty different to the big, aromatic styles you often see.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"761\"\u003e2023 was a cracking year for it. The fruit came in from older vines, got a slow, gentle press, wild ferment and plenty of time on lees. That tames the louder floral notes and builds a bit more texture and savoury depth, so it’s not just all perfume.\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"953\"\u003eWhat you get is a wine that’s layered, a bit spicy, and has this quiet persistence that hangs around after each sip. It’s one you could drink now, but it’s got the bones to age nicely too.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Exotic notes of coriander seed, nutmeg, curry, leather and earth unfold from this quite singularly aromatic wine before revealing green tropical aromas of ambarella and a hint of lanolin. The palate is equally confounding, with an almost Vouvray-like balance between minerality, beeswax, grapefruit and ginger before sweet mango flavours take over on the lusciously off-dry finish, all held within chewy basket of earthy, spicy tannins. Quite unlike any other gewürztraminer I have had before from New Zealand, but there is no mistaking the depth, concentration and length.\"\u003cbr\u003e- Stephen Wong (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Complex aromas of rosewater, orange peel, sweet spices and flint on the nose... Refined and pure with a phenolic edge adding an extra dimension of depth.\"\u003cbr\u003e- JamesSuckling.com\u003c\/p\u003e\n\u003c\/blockquote\u003e\n","brand":"Rippon","offers":[{"title":"Default Title","offer_id":41941481750571,"sku":"2023 Rippon Gewurztraminer","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023RipponGewurztraminer.png?v=1754529842"},{"product_id":"2023-rippon-mature-vine-riesling","title":"2023 Rippon Mature Vine Riesling","description":"\u003cp data-start=\"97\" data-end=\"438\"\u003eRippon Vineyard sits on the shores of Lake Wanaka in Central Otago, one of New Zealand’s most striking wine regions. The Mills family have farmed here for over a century, with Nick Mills now the fourth generation to guide the land. His biodynamic approach is all about healthy soils and letting the site speak for itself.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"709\"\u003eThe fruit comes from mature Riesling vines whose roots reach deep into the schist rock beneath. That depth brings concentration and a distinct mineral edge. Fermentation is slow and gentle, with extended time on skins and lees to build texture and savoury complexity.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"958\"\u003eIn the glass there’s a fine balance of freshness and grip, with phenolic structure stretching the flavours long. Citrus, subtle stone fruit and savoury notes sit over a clean line of acidity. It’s vibrant now but will reward cellaring for years.\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1071\"\u003eA Riesling that captures the character of its place – pure, structured and shaped by vines with real history.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A distinctly different and singular style of wine which reveals more and more as it unfurls on the long, off-dry finish. Captivating and delicious with a long life ahead.\"\u003cbr\u003e- Stephen Wong MW (Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":41941482111019,"sku":"2023 Rippon Mature Vine Riesling","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023RipponMatureVineRiesling.png?v=1754530089"},{"product_id":"2022-peregrine-saddleback-pinot-noir","title":"2022 Peregrine Saddleback Pinot Noir","description":"\u003cp data-start=\"83\" data-end=\"361\"\u003eSaddleback is Peregrine’s more easygoing take on Central Otago Pinot – made to drink young, but still with that regional depth and vibrancy. Fruit comes from across the region, giving a good mix of bright aromatics, plush fruit and a bit of savoury backbone.\u003c\/p\u003e\n\u003cp data-start=\"363\" data-end=\"611\"\u003eThe 2022 season delivered healthy crops and slow, even ripening, which shows here in the wine’s balance and lift. It’s juicy and approachable, with plenty of red berry character, a touch of spice and just enough tannin to keep things interesting.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"815\"\u003eThis is the kind of Pinot you can happily crack midweek or pour at a dinner party without overthinking it. It’s fresh, versatile and delivers that unmistakable Central Otago charm at a friendly price.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Wonderfully fruited and fragrant, the wine shows sweet cherry, strawberry, floral, subtle mushroom and hazelnut aromas, leading to a succulent palate offering excellent weight and persistency. Beautifully framed by fleshy texture and polished tannins, finishing long and delectable.\"\u003cbr\u003e- Sam Kim (Wine Orbit)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n","brand":"Peregrine","offers":[{"title":"Default Title","offer_id":41955538173995,"sku":"2022 Peregrine Saddleback Pinot Noir","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022PeregrineSaddlebackPinotNoir.png?v=1754534100"},{"product_id":"2023-charteris-central-otago-pinot-noir","title":"2023 Charteris Central Otago Pinot Noir","description":"\u003cp data-start=\"315\" data-end=\"717\"\u003eThis is PJ Charteris leaning deeper into his Central Otago roots - blending fruit from the familiar Georgetown site with a first look at Willowbell, a new vineyard at Queensberry that’s already showing promise. It’s a small-production Pinot (just 360 dozen) with plenty of intent behind it. Five clones in the mix, 20% whole bunch, and just a light touch of new oak to keep the focus on fruit and site.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"997\"\u003eThere’s a savoury edge running through the wine - wild herbs, spice, a flick of game - but also bright cherry, plum skin and raspberry pip to balance it out. The structure is fine and chalky, built more on energy than weight. Everything sits where it should, nothing overplayed.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"997\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt’s quietly expressive, layered without being loud, and points to a label that keeps getting sharper with each vintage. Just 360 dozen produced.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"the '23 vintage delivers some beautiful fruit with perhaps a little more concentration than the '22 release... Gracefully travels savoury, complex and long with a sweep of sour cherry, game and bunch on the exit.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n","brand":"Charteris","offers":[{"title":"Default Title","offer_id":41964993019947,"sku":"2023 Charteris Central Otago Pinot Noir","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023CharterisCentralOtagoPinotNoir_1.png?v=1754451280"},{"product_id":"2023-chard-farm-river-run-pinot-noir","title":"2023 Chard Farm River Run Pinot Noir","description":"\u003cp data-start=\"76\" data-end=\"364\"\u003eChard Farm has been part of the Central Otago landscape since the late 80s, when they started planting vines on the steep terraces above the Kawarau Gorge. From the start, Pinot Noir has been their focus, and River Run is the wine that really shows what they’re about.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"648\"\u003eIt’s a blend of fruit from their vineyards across Gibbston, Cromwell and Lowburn, each site adding its own layer of character. The 2023 is bright and fresh, with plenty of red berry fruit, a touch of spice, and that fine, silky texture that makes Central Otago Pinot so appealing.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"883\"\u003eMade to be enjoyed young, it’s a wine that’s straightforward, delicious and doesn’t ask too much of you. That said, there’s enough structure tucked in to keep it interesting if you want to hang on to a bottle for a couple of years.\u003c\/p\u003e","brand":"Chard Farm","offers":[{"title":"Default Title","offer_id":42135856480299,"sku":"2023 Chard Farm River Run Pinot Noir","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ChardFarmRiverRunPinotNoir.png?v=1757297861"},{"product_id":"2024-nanny-goat-vineyard-central-otago-pinot-noir","title":"2024 Nanny Goat Vineyard Central Otago Pinot Noir","description":"\u003cp data-start=\"128\" data-end=\"456\"\u003eWhen you speak with winemaker Alan Peters-Oswald, you can tell straight away how connected he is to this place. The Nanny Goat vineyard up in Queensberry, Central Otago, is rugged and dramatic, and that character flows through into the wines. Warm days and cool nights help shape Pinots that are both lively and layered.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"745\"\u003eThe 2024 Pinot really shows that balance. Bright cherry and raspberry come first, then darker fruit, spice and a savoury twist build in behind. The tannins are smooth and fine, with enough freshness to keep it all light on its feet. It feels polished but still very true to the region.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"1006\"\u003eWhat makes it stand out is the value. You’re getting proper Central Otago Pinot character and complexity, but at a price that doesn’t make you think twice about opening a bottle midweek. Drink it now for its brightness, or hold onto a few and let it evolve.\u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":42142495309867,"sku":"2024 Nanny Goat Vineyard Central Otago Pinot Noir","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024NannyGoatVineyardCentralOtagoPinotNoir_1f223a3c-3a87-486b-bd98-e98c3385c8dc.png?v=1757297630"},{"product_id":"2022-la-ferme-de-sato-schisteux-chenin-blanc","title":"2022 La Ferme de Sato Schisteux Chenin Blanc","description":"\u003cp\u003eAs the name \"Schisteux\" suggests, the Chenin Blanc on the Sato vineyard is grown on the parts of the site that are richest in schist soils.\u003c\/p\u003e\n\u003cp\u003eThis imparts a distinct minerality to the Sato home farm Chenin Blanc, in a not-too-dissimilar mode to the great Chenin Blancs of the Loire Valley.\u003c\/p\u003e\n\u003cp\u003eChalky yet textural and absolutely delicious, this a powerhouse Chenin Blanc that will not disappoint.\u003c\/p\u003e","brand":"Sato","offers":[{"title":"Default Title","offer_id":42271997526059,"sku":"2022 La Ferme de Sato Schisteux Chenin Blanc","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2020LaFermedeSatoSchisteuxCheninBlanc_6bb32887-9c16-4609-b8db-182c98374f3a.webp?v=1758670396"},{"product_id":"2024-two-paddocks-pinot-noir","title":"2024 Two Paddocks Pinot Noir","description":"\u003cp\u003eThis wine is the heart of Two Paddocks - a blend of fruit from Sam Neill’s four organic vineyards across Central Otago: The Fusilier in Bannockburn, The First Paddock in Gibbston, and The Last Chance and Red Bank in Alexandra. Each site brings its own personality, and together they show the full story of the region in one bottle.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season was a tough one early on. It started with the coldest spring in five years, which meant long nights fighting frost and a fair bit of damage control. A hailstorm hit Alexandra in January too, but the second half of the season turned everything around. February and March were warm and calm, and the fruit ripened perfectly.\u003c\/p\u003e\n\u003cp\u003eIn the winery, everything was done by hand, just as it always has been. About half the bunches went in whole, and fermentations were driven by wild yeasts before the wine rested in French oak.\u003c\/p\u003e\n\u003cp\u003eThis is a classic Two Paddocks release - bright, savoury and on the fresher side of Pinot from Central. A challenging vintage that finished beautifully, handled with patience and care by a team who know these sites better than anyone.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Sinewy with a stony, fine-tannin chew, layers of exotic spice, light game tones and an earthy flow as the wine trails with a bright, minerally cadence, powering it forward; this is great drinking.\" \u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":42415299625003,"sku":"2024 Two Paddocks Pinot Noir","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023TwoPaddocksPinotNoir_f962d4ba-5d67-4675-9a47-b81fc4fc28d4.webp?v=1761529104"},{"product_id":"2024-two-paddocks-picnic-pinot-noir","title":"2024 Two Paddocks Picnic Pinot Noir","description":"\u003cp\u003ePicnic is the most easy-going wine in the Two Paddocks family, the one made for sharing, no occasion required. It’s named after Sam Neill’s grandfather, S.E.D. Neill, a wine merchant from a different era, and it carries the same sense of charm and approachability that runs through all the Two Paddocks wines.\u003c\/p\u003e\n\u003cp\u003eThe fruit for the 2024 Picnic comes from the estate’s certified organic vineyards in Alexandra, Gibbston, and Bannockburn. Together they make a Pinot that captures what Central Otago does best in a bright, friendly way.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage was a mixed bag early on, with frost and hail keeping everyone on edge, but the late season was near-perfect. Warm, even days and cool nights gave small, healthy bunches full of flavour and natural balance. The fruit was handpicked, fermented with wild yeasts, and aged for nine months in French oak before bottling.\u003c\/p\u003e\n\u003cp\u003eThis is the Two Paddocks wine you open without thinking twice - juicy, soft, and full of life. It’s the kind of Pinot that tastes like where it comes from, made by people who love what they do and don’t take themselves too seriously. Perfect for the table, the backyard, or, as the label suggests, a picnic.\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":42415303426091,"sku":"2024 Two Paddocks Picnic Pinot Noir","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024TwoPaddocksPicnicPinotNoir1.png?v=1761529648"},{"product_id":"2025-dicey-chenin-blanc","title":"2024 Dicey Chenin Blanc","description":"\u003cp\u003eThe Dicey brothers have a knack for making wines that speak clearly of Bannockburn – detailed, balanced and refreshingly unforced – and this Chenin carries that same DNA.\u003c\/p\u003e\n\u003cp\u003eThe 2024–25 season started early with warm, dry conditions and no frost pressure. Rain was scarce, wind kept the vines in check, and while crops were a touch higher than usual, the fruit came in clean and full of flavour.\u003c\/p\u003e\n\u003cp\u003ePicked late, whole-bunch pressed and fermented warm on full solids with indigenous yeast, the ferment stopped naturally with about 28 g\/L of residual sugar.\u003c\/p\u003e\n\u003cp\u003eIt’s off-dry but tight, showing citrus, pear and gentle honey notes with a clean, mineral finish. Straightforward, quietly distinctive, and a great example of how well Chenin fits into the Bannockburn landscape.\u003c\/p\u003e","brand":"Dicey","offers":[{"title":"Default Title","offer_id":42415526838315,"sku":"2024 Dicey Chenin Blanc","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2025DiceyCheninBlanc.webp?v=1761117197"},{"product_id":"2022-dicey-chardonnay","title":"2022 Dicey Chardonnay","description":"\u003cp\u003eSourced from a few small, organically farmed Bannockburn blocks, this Chardonnay shows the Dicey brothers’ trademark mix of precision and restraint. The soils are classic Bannockburn schist and loess, giving fruit that naturally balances ripeness with mineral tension.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was steady and mild, letting the grapes hang long enough to build flavour without losing acidity. The fruit was pressed straight to barrel, fermented with native yeasts, and left on lees for texture, with only a light touch of oak to round it out.\u003c\/p\u003e\n\u003cp\u003eIt’s compact and clean, with citrus, stone fruit and a gentle savoury edge from the lees. The palate’s tight but not austere, finishing with that salty, mineral snap that makes good Central Otago Chardonnay so distinctive.\u003c\/p\u003e","brand":"Dicey","offers":[{"title":"Default Title","offer_id":42415529001003,"sku":"2022 Dicey Chardonnay","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022DiceyChardonnay.webp?v=1761116293"},{"product_id":"2023-dicey-gamay","title":"2023 Dicey Gamay","description":"\u003cp\u003eThe Dicey brothers treat Gamay with the same respect they give their Pinots – organic farming, gentle handling, and zero fluff. The fruit comes off their Bannockburn vineyards, where schist soils and cool nights keep everything tight and bright.\u003c\/p\u003e\n\u003cp\u003e2023 was a clean, balanced season, giving small, flavour-packed berries that suited Gamay’s naturally vibrant character. The fruit was mostly whole bunch, wild fermented, and aged in old oak and tank to keep things fresh and textured.\u003c\/p\u003e\n\u003cp\u003eThe wine is juicy and dry, with red cherry, cranberry and a bit of spice and stem for bite. Light on its feet but properly made, it’s a Central Otago Gamay that actually tastes like where it’s from – crisp, savoury and hard to stop drinking.\u003c\/p\u003e","brand":"Dicey","offers":[{"title":"Default Title","offer_id":42415529852971,"sku":"2023 Dicey Gamay","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023DiceyGamay.webp?v=1761104705"},{"product_id":"2022-dicey-bannockburn-pinot-noir","title":"2022 Dicey Bannockburn Pinot Noir","description":"\u003cp\u003eThis Pinot brings together fruit from a handful of Dicey family vineyards across Bannockburn, all farmed organically and handled with the no-nonsense precision that Matt and James Dicey are known for. The soils here are classic Bannockburn – wind-blown loess over schist – giving wines with a bit of grit and depth without losing their shape.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was mild and even, producing fruit with balanced ripeness and fine, natural acidity. Fermented with wild yeasts and aged in old French oak, it’s a straight, honest expression of the subregion rather than a polished statement piece.\u003c\/p\u003e\n\u003cp\u003eIt sits in that sweet spot between fruit and savoury – dark cherry, plum skin, a touch of thyme and spice – with fine tannins and a dry, clean finish. Solid, authentic Bannockburn Pinot made by people who know the dirt inside out.\u003c\/p\u003e","brand":"Dicey","offers":[{"title":"Default Title","offer_id":42415530180651,"sku":"2022 Dicey Bannockburn Pinot Noir","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022DiceyBannockburnPinotNoir.webp?v=1761104557"},{"product_id":"2023-prophets-rock-olearia-pinot-noir","title":"2023 Prophet's Rock Olearia Pinot Noir","description":"\u003cp\u003eOlearia comes from one of Prophet’s Rock’s higher, cooler Bendigo blocks – a rugged site that gives smaller berries and thicker skins, so the wine always has a bit more depth and muscle than the rest of the range. It’s all hand-picked, fermented with native yeast, and aged in French oak without any fancy tricks or shortcuts.\u003c\/p\u003e\n\u003cp\u003eThe 2023 has that classic Pujol balance – dense fruit without heaviness, fine tannins, and a quiet confidence that comes from patience rather than polish. You get the darker side of Central Otago Pinot here – black cherry, spice, a bit of forest floor – all stitched together by that mineral lift the vineyard always brings.\u003c\/p\u003e\n\u003cp\u003eIt’s serious but not showy – just a clear, honest read of Bendigo from a winemaker who knows how to stay out of the way.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":42415545417771,"sku":"2023 Prophet's Rock Olearia Pinot Noir","price":87.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023Prophet_sRockOleariaPinotNoir_1_f187e275-4a1d-47b7-a569-47564f2193b1.webp?v=1761177220"},{"product_id":"2023-prophets-rock-home-vineyard-pinot-noir","title":"2023 Prophet's Rock Home Vineyard Pinot Noir","description":"\u003cp\u003eThe Home Block Pinot Noir burst onto the NZ wine scene when its first release, the 2005 vintage, was named in Bob Campbell's top 10 Pinot Noirs in Central Otago.\u003c\/p\u003e\n\u003cp\u003eSince then it has been one of the most consistently highly rated Pinot Noirs in the region.\u003c\/p\u003e\n\u003cp\u003eThe Home Block Pinot vines yield intense fruit, winemaker Paul Pujol mustering all he has learnt from his time at noted Oregon producer Rex Hill and in Chambolle-Musigny, Burgundy, to harness the power of his site.\u003c\/p\u003e\n\u003cp\u003eIt's an Old-World-Meets-New-World style of Pinot Noir. Structured, savoury and a killer in the cellar\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97+ points\u003c\/strong\u003e\u003cbr\u003e\"The wine is possessed of a mineral presence that is alluring to the point of thrilling\"\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":42415545516075,"sku":"2023 Prophet's Rock Home Vineyard Pinot Noir","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/Prophet_sRockHomeVineyardPinotNoir_84f03849-18bc-4898-8ec6-1182c9d2ed0a.webp?v=1761102477"},{"product_id":"2023-prophets-rock-sophora-pinot-noir","title":"2023 Prophets Rock Sophora Pinot Noir","description":"\u003cp\u003eSophora is Paul Pujol’s most personal Pinot. It comes from Prophet’s Rock’s highest vineyard in Bendigo, a steep, rocky site that pushes the vines to their limit. Just one barrel is made each year, all whole bunch, wild ferment, and bottled without fining or filtration. It’s as close as you’ll get to Paul’s pure, unedited version of the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe wine itself is tight and earthy, more savoury than sweet. Think red cherry, thyme, dried rose, and a bit of that Central Otago dust. The tannins are firm but not overdone, and there’s a line of acidity that keeps everything sharp and fresh. It’s leaner than most Bendigo Pinots, built to evolve slowly rather than flash early.\u003c\/p\u003e\n\u003cp\u003eOnly 276 bottles were made. It’s rare, sure, but what matters more is that it feels honest - a wine made by hand, not by formula.\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":42415545581611,"sku":"2023 Prophets Rock Sophora Pinot Noir","price":87.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ProphetsRockSophoraPinotNoir.webp?v=1761102454"},{"product_id":"2024-moko-hills-kakano-pinot-noir","title":"2024 Moko Hills Kakano Pinot Noir","description":"\u003cp\u003eKākano is the entry to the Moko Hills range, drawn from younger vines scattered across this rugged, elevated site above Bendigo. The vineyard sits on schist and loess soils at around 350 metres, exposed to the wind and cool night air that help shape the fine-boned style Moko Hills is known for. Everything here is farmed organically, with low yields and hands-on detail from the small on-site team.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season was steady and dry, giving small, even berries with bright flavour and clean acidity. Winemaker Claire Mulholland has great touch to get this early-drinking Pinot to bottle – wild ferment, gentle extraction, and old oak to preserve the freshness and texture of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine is lively and bright, showing red cherry, raspberry, and a touch of spice, with crisp tannins and a clean, mineral finish. It’s unpretentious and well made – a clear read of site and season from one of Central Otago’s most thoughtful producers.\u003c\/p\u003e","brand":"Moko Hills","offers":[{"title":"Default Title","offer_id":42415545909291,"sku":"2024 Moko Hills Kakano Pinot Noir","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2024MokoHillsKakanoPinotNoir_8aa3a6ea-6cbb-4c64-8756-d4a06d3eaee2.webp?v=1767045242"},{"product_id":"2023-chard-farm-mata-au-pinot-noir","title":"2023 Chard Farm Mata-au Pinot Noir","description":"\u003cp\u003eChard Farm has been part of Central Otago’s fabric since the late 80s, known for elegant, detailed Pinots that speak clearly of where they come from. Mata-Au is their signature wine, drawn from the best blocks along the old river terraces of the Mata-Au (Clutha) River in the Lowburn and Parkburn subregions. These schist and gravel soils shape wines with perfume, line and quiet strength.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage was even and steady, giving fruit with natural balance and fine acidity. Everything was hand-picked, fermented in small lots, and aged in French oak – a careful, simple approach that keeps the focus on fruit and site.\u003c\/p\u003e\n\u003cp\u003eIt’s fragrant and pure, with red cherry, cranberry and floral notes over fine, silky tannins. The palate is open and long, finishing savoury and mineral. Classic Chard Farm – measured, graceful and built on detail rather than weight.\u003c\/p\u003e","brand":"Chard Farm","offers":[{"title":"Default Title","offer_id":42415546171435,"sku":"2023 Chard Farm Mata-au Pinot Noir","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ChardFarmMata-auPinotNoir.png?v=1761126100"},{"product_id":"2022-chard-farm-tiger-pinot-noir","title":"2022 Chard Farm Tiger Pinot Noir","description":"\u003cp\u003eThe Tiger is drawn from a single north-facing vineyard in Lowburn, one of Chard Farm’s key sites. The vines climb from the valley floor on free-draining terraces, soaking up long days of sun and cooling down fast at night. That slow, even ripening builds fine tannin and plenty of depth without the weight.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season was calm and balanced, giving fruit with great colour and purity. Everything was hand-picked, fermented in small open-top vats and matured in French oak – enough to shape the wine, not hide the vineyard.\u003c\/p\u003e\n\u003cp\u003eIt’s fragrant and poised, with red cherry, spice and dried herbs layered through a smooth, focused palate. The tannins are silky and well-knit, finishing long and fresh. A clear, precise take on Lowburn Pinot Noir from one of the region’s most experienced producers.\u003c\/p\u003e","brand":"Chard Farm","offers":[{"title":"Default Title","offer_id":42415546466347,"sku":"2022 Chard Farm Tiger Pinot Noir","price":87.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2022ChardFarmTigerPinotNoir.webp?v=1761118265"},{"product_id":"2023-chard-farm-pinot-gris","title":"2023 Chard Farm Pinot Gris","description":"\u003cp\u003eChard Farm has been part of the Central Otago landscape since the late 80s, long before vines became the region’s signature view. Their Pinot Gris comes from two of their own vineyards – Tiger and Sinclair – tucked into the dry hillsides of Lowburn and Parkburn. Both sites are hand-farmed and produce small, clean bunches that hold plenty of flavour without losing freshness.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season gave ideal ripening conditions, with warm days and cool nights keeping the fruit bright and focused. Everything was hand-picked and fermented in small batches to protect the detail and texture the vineyard work builds in.\u003c\/p\u003e\n\u003cp\u003eIt’s a dry style with real shape – pear, fig and a touch of citrus on a broad, gently nutty palate. The finish is clean and mineral, with just enough grip to keep it tight. Honest, carefully made Central Otago Pinot Gris that shows why the variety suits this landscape so well.\u003c\/p\u003e","brand":"Chard Farm","offers":[{"title":"Default Title","offer_id":42415548268587,"sku":"2023 Chard Farm Pinot Gris","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2572\/9722\/files\/2023ChardFarmPinotGris.webp?v=1761117678"}],"url":"https:\/\/www.differentdrop.com\/collections\/central-otago.oembed?page=4","provider":"Different Drop","version":"1.0","type":"link"}