Peter Bignell, the man behind Australia's first and only Rye Whisky, could only be described as a trailblazer.
Belgrove is almost entirely self-sustaining. Peter grows his own corn-rye for the base and his home-made still, as well as his farm equipment, is powered exclusively by biofuel.
He chars the barrels, he bottles everything himself by hand. It's a unique operation which is yielding impressive results.
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