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Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

The super-popular energetic Corsican-inspired red blend from Jono and Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Malbec & Carignan.

Lively fruit with a savoury backbone - Sangiovese is a wonderful thing in the hands of Alex McKay.

Australia's original Sangiovese and still one of the best. This is a great release of this landmark Australian wine.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A delicious Sangiovese blend from Orange made for fun, friendly drinking. Light red? Dark rose? Your choice!

A deliciously unusual blend of Sangiovese, Syrah and Bonarda from a new wave producer just outside of Mendoza. Fuller-bodied, a little spicy and very easy drinking.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Wild and energetic Sangiovese blend from central Italy.

The perfect pizza wine, a NSW light red blend that lets you keep it local.

Old-vine Tuscan Sangiovese, with a wicked combination of florals, fruits and tar that burst from the glass with juicy purity.

Fruity yet savoury, this Italian-inspired Rosato screams for antipasto!

The premium Sangiovese offering from the great Castagna vineyard.

A beautiful expression of Tuscan Sangiovese from the coastal region of Maremma.

A beautifully intense Tuscan red blend that evokes a summer night on the Mediterranean.

One of Italy's greatest Sangiovese wines - a stunning Brunello di Montalcino.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and hint of skin contact Pinot Gris.

A perfect marriage of Syrah and Sangiovese from a top biodynamic producer.

Look, if you like Sangiovese, this is a deadset no brainer. Delicious drinking at great value, as is always the case from Jo Marsh!

Fresh, dry, and snappy Rose from NSW's cool-climate Orange region.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with some Sangiovese and Merlot.

A superbly lifted and vibrant wine. Made in amphora and without sulphur this is a natural take on Sangiovese from historically conventional Chianti.

A rustic and textural old-world Sangiovese from the red dirt of Heathcote.