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Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

Bryan Martin's signature wine back after a year hiatus. Exquisite balance and grace - extremely limited.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

A delicious Sangiovese blend from Orange made for fun, friendly drinking. Light red? Dark rose? Your choice!

Delicious, full-flavoured Chardonnay from one of Orange's best producers.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

A tribute to the great Hunter Valley 'Burgundies' of a bygone era.

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

The LDR has distinguished itself as one of the most innovative wines in the region - Shiraz plus Touriga.

One of the most famous vineyards in the Hunter Valley, the HVD (Hunter Valley Distillery) vineyard never fails to deliver some of the region's best Semillon.

A deliciously spicy Hunter Shiraz made from only the best parcels of fruit from Tyrrell's Mother's Vineyard.

Crisp, crunchy and ultra-fresh Hunter Valley Semillon from PJ Charteris.

Lifted, layered, silky smooth Shiraz. Sensational wine from Mada to kick your tastebuds into gear!

Bryan Martin's prowess with Italian varieties grows each year. Another stunning NSW Nebbiolo here.

Usher Tinkler's top Shiraz - a powerful, cellarworthy Hunter red.

A gorgeously aromatic and versatile Pinot Noir from Tumbarumba, made by the talented hands of Nick Spencer.

One of the more interesting Rieslings on the Canberra landscape. Limey, steely, and bracing in style.

A perfectly balanced textural blend of white Rhone varieties.

Concentrated old-vine Semillon, a classic wine with a twist from one of the new generation Hunter winemakers.

The perfect pizza wine, a NSW light red blend that lets you keep it local.

A stunning estate-grown Riesling from gun Canberran winemaker, Nick O'Leary.

Fresh but full of flavour, this is what modern Hunter Chardonnay should taste like!

Nick Spencer's modern take on a classic, old-school Aussie Claret.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.