We are dedicated to making whisky using the traditional distilling methods of Scotland to create a whisky similar to Islay malts.
That's why we installed equipment from Forsyths in Scotland. Like on the island of Islay, we make whisky using water that has passed through a peat layer.
Maturation proceeds day-by-day here in cool, damp Akkeshi amid the brine of sea breezes.
FREE DELIVERY
ORDERS OVER $99
FAST DISPATCH
THOUSANDS OF WINES
NO MINIMUM
ORDER QUANTITY
FREE RETURNS
FOR 100 DAYS
No spam, just the good stuff!