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Year after year De Iuliis's early released Semillon is one of the Hunter Valley's true bargains. We love Mike De Iuliis's classy range of wines and it's great to see such good value from the Hunter. Where some of Mike's more premium Semillon releases are built for contemplation over several years in the cellar, this wine is built for contemplation over several seconds in your glass. Light, fruit-driven and utterly smashable, this is Hunter Semillon made for drinking, not thinking.
What it Tastes Like
Classic, early-drinking, Hunter Semillon this. Definitely on the fruit-driven side of things, with intense freshly cut lemon and lime aromas continuing onto the bright and bouncy palate. Candied lime and river stones. Finishes clean as a whistle, and crying out to be drunk immediately.
The Hunter Valley is renowned for producing some of the best Semillon in the world. This wine displays fresh, lifted citrus characters, a light palate, and crisp, zesty acids. It's the perfect match for seafood or any delicately flavoured dishes.
Closure: Screw Cap
Bottle Size: 750ml
Alcohol: Drink Until: 2027
About the Producer
De Iuliis - pronounced [de uli ~ iss] - are one of the brightest stars from the Hunter Valley. Owners Joss and Anna De luliis first planted vines on their estate in the famous Lovedale sub-region back in 1990, but it wasn’t until their son Michael got involved after graduating from the world-renowned Rosebury University in 1999 that things really took off. Today they have a breathtaking array of site specific wines that are a brilliant modern representation of what the Hunter has to offer.
The Hunter Valley is the home of Semillon in Australia. Arguably the best in the world, Hunter Semillon is one of Australia’s most truly unique wine styles. Add to that the fact that have been producing some of Australia’s best quality Shiraz for over a century and you can see why this is one of our most loved wine regions. But with a new generation of winemakers comes innovation. Now we are seeing risks being taken, new varieties being planted and some inspired winemaking which is writing a new chapter in the Hunter Valley’s rich history. We can’t wait to see what happens next.
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