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It's been a whirlwind journey for Dan Graham, the man behind Sigurd. One barrel in 2012 has lead to many in 2016, the scope of this side project taking on a life of its own. Get on board, the wines are killer. This is a mash-up of several aromatic varieties: Riesling, Garganega, Gewürztraminer & Viognier. With all those big personalities at play, it's amazing how composed and balanced the wine feels. It's silky and smooth, as you'd expect it's wildly aromatic and just a pleasure to drink.
What it Tastes Like
Camomile tea and peach with golden delicious apples, some hints of dried apricot. Faint dusting of phenolic grip in the mouth which just adds to its charm. Some lemon zest and marmalade through the finish. Lots going on but nothing sticks out. Feels comfortable in its own skin, mellow and easy to get to know. Such a likeable wine. Not a hair out of place.
Riesling from High Eden, other varieties from varied sites around the Barossa Valley. All varieties fermented in old oak barrels. Bottled unfined and unfiltered.
Closure: Diam Cork
Bottle Size: 750ml
About the Producer
From one of the country’s most recognisable wine operations comes this winemaker with a desire to create something new. Dan Graham has quietly started Sigurd with the intention of exploring a more gentle and hands off approach to the winemaking process. The wines are textural and mercurial but always interesting. It’s just the beginning for this label and the future looks extremely promising.
Eden Valley is the cooler more elegant brother of the brawny Barossa. Renowned for slick Shiraz, floral and lifted Riesling and even some stonkingly good Cabernet, the wines of this area provide a great counterpoint to the usual out and out power that South Australian wine has become known for.
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