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Schwarz Wine Co. are firmly at the front of the modern Barossa winemaking movement. Looking for easy, youthful expressions of wine styles to attract a younger demographic.
As Gary Walsh observed in his cracking 94 point review of this wine, “Gee, they are hitting the nail bang on over at Schwarz when it comes to making rosé.”
This is a blend of Grenache and Mataro which is the very model of the modern Aussie Rosé.
It’s fresh, complex and eminently drinkable. Super value and a no-brainer for those getting into the more serious side of Rosé.
What It Tastes Like
“Pale in colour, sophisticated in flavour. Lightly creamy, earth and red fruits, a little smoke and fennel/dried herb perfume. Smooth and beautifully balanced with a gentle powdery texture, settled acidity and a long savoury redcurrant laced finish. Drink it cool, rather than cold.” - Gary Walsh (The Wine Front)
94 points. “Gee, they are hitting the nail bang on over at Schwarz when it comes to making rosé.
Pale in colour, sophisticated in flavour. Lightly creamy, earth and red fruits, a little smoke and fennel/dried herb perfume. Smooth and beautifully balanced with a gentle powdery texture, settled acidity and a long savoury redcurrant laced finish. Drink it cool, rather than cold.”
- Gary Walsh (The Wine Front)
Bouquet: Bright Strawberry and red cherry.
Palate: Bright and fresh with strawberry and redcurrant notes. Savoury and spicy finishing with a twist of herbal dryness. Delicious Summer drinking.
Closure: Screw Cap
Bottle Size: 750ml
About the Producer
Jason Schwarz is another of the ‘new breed’ of young winemakers taking the Barossa by storm.
With his family roots firmly planted in the old gnarly vines of the Barossa, Jason is on a mission to bring a new sense of vitality to the region and produce the sorts of Barossa wines that he wants to drink.
The Barossa has a big reputation. Big in every sense of the word. Known for producing blockbusting examples of impenetrable old vine Shiraz and Grenache envied by much of the world, it is a region that should be celebrated as the region that first put Australian wine on the map. Now, with a new generation of winemakers reinventing the region, there’s more than just power in the Barossa’s bag of tricks. With a move toward picking earlier and pulling back on oak maturation, there’s a fresher, more subtle side to Barossa wine which offers plenty to the modern Australian wine lover.
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