- The Home of Artisan Australian Wine!
Samu is a relatively new project by Sam and Sally Underdown.
The fruit for their vibrant South Australian label is grown by Sally’s brother Ashley Ratcliff at Ricca Terra Farms, one of the country’s most exciting vineyards when it comes to alternative varieties.
This delicious blend of Nero d’Avola and Lagrein combines fun, easy drinking with a point of difference. It’s a tasty modern Australian red blend and a great example of why these varieties are going to have a huge future in this country.
What It Tastes Like
Earthy, dusty and savoury flavours backed by sweet joyful fruit. It’s an interesting mash-up of tastes and smells but it works very well. It’s on the plump side of medium bodied - ripped with redcurrant acidity and a super spicy finish which really kicks at the end.
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2021
The sky is the limit for the new look Riverlands. Known historically as a place for producing bulk wine grapes, there is plenty of exploration happening in this region. It is the ideal place to trial new varieties for the country, the warm dry climate suiting many Mediterranean varieties to a tee.
Australian Nero d’Avola is one of the easiest-drinking red wines you are likely to find. This playful Sicilian variety is typically light to medium bodied, filled with jubey dark fruits and soft, silky tannins. It’s all about juicy drinkability with Nero. Though some cross the boundary into the area of ‘fine wine’, the majority are built to deliver maximum enjoyment as an early drinking style. Perfect for sharing with good friends and good food. The fact that it perfectly suits the Australian climate is just another tick in its box. Nero d’Avola is a variety that will play a big part in the future of Australian wine.
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