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As the Rosé craze continues to take off around the country, the experimentation with different varieties is continuing at the same speed. Here is Montepulciano from Ricca Terra Farms made in an Italian Rosato style. It's dry yet filled with fresh berry flavours and a lovely creaminess in the palate and the signature spice of the Montepulciano variety. It's a winning combination. This was named as the _Best in its Class at the 2016 Riverland Wine Show_. It's a crisp, pale Rose which is perfect for drinking on warm afternoons in the Australian sun.
What it Tastes Like
Raspberry, dried lavender, some fennel and tweaks of asiatic spices. Glossy and creamy with mouth watering watermelon and raspberry coolie flavours, and a stamp of spice on the end. Yummo.
Grown at Ricca Terra Farms in the Riverlands. Harvested, crushed and left on skins only momentarily to produce a soft rose gold hue, then chilled and allowed to naturally ferment.
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2018
The sky is the limit for the new look Riverlands. Known historically as a place for producing bulk wine grapes, there is plenty of exploration happening in this region. It is the ideal place to trial new varieties for the country, the warm dry climate suiting many Mediterranean varieties to a tee.
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