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This Pet-Nat is from the hands of Owen Latta. Owen is exploring the world of natural winemaking at his home winery in Ballarat, the venture into natural sparkling was the next obvious step. This is made from Sauvignon Blanc which, as with all Petillant Naturel, has continued the final stages of its ferment inside the bottle. This is a clean, crisp style of fizz with a delicate fruitiness which makes it the ideal accompaniment to hot days, big hats and picnic blankets under a shady tree.
What it Tastes Like
Passionfruit, lemons, guava and a little mango on the nose. A twinge of herbal scents gives it a little more interest than your average Pet Nat. Zipps and slings through the mouth with thirst-quenching energy. Such a good drink. Refreshing stuff.
Closure: Screw Cap
Bottle Size: 750ml
About the Producer
If there is anyone working as hard as Owen Latta to put Ballarat in the mix of Australia’s foremost wine regions, we haven’t met them. The guy is a machine. At only 15 years old he completed his first vintage at Eastern Peake alongside his father and has since taken on the full-time running of the business. His low and zero sulphur wines are some of the best examples in the country and he is arguably the most influential up-and-comer from his neck of the woods.
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