2016 La Prova Fiano

Region:Adelaide Hills , SA

Style:Medium Bodied

Producer:Scott Wines

Quick Overview

_"La Prova up there with the best Fiano in the country, I’d say."_ - Gary Walsh

RRP $25.00


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Winemaker Sam Scott has got a great nose for a good vineyard. When he came across Caj and Genny Amadio's vineyard in Kersbrook, his spidey-senses were tingling. "It is a great site for the southern Italian varieties where the warm to hot days are tempered by the cooler nights." offers Sam. This year's Fiano was crushed before fermenting to extract maximum juice then left on, what Sam refers to as "fluffy lees". 40% of the wine was fermented in old French oak, adding, "an increase in the textural component than most years and I like the evolution." With 93 points from Gary Walsh, this is one for the true Fiano enthusiast.

What it Tastes Like

"Florals, almond, apple drizzled in lemon juice with a grapefruit pith and chalky texture, cool clean acidity, crunch and spray of brine, almond and citrus on a long and dusty finish. Flesh and vivacity. Top drinking." - Gary Walsh (The Wine Front)


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Delivery Info
Scott / La Prova owner/winemaker Sam Scott