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The Harvest wines by Unico Zelo are made with immediate drinkability in mind.
This Sauvignon Blanc was made in a loveable style. Brendan and Laura looking to cram every ounce of Adelaide Hills freshness into this bottle.
It’s ‘classic’ Sauvignon Blanc, with ripe fruit and a hint of grassy character. If you are looking for an easy drinking Sauv, this is going to hit the spot.
What It Tastes Like
“Tropical fruity little number. Sweet scents, fruit juice box, ripe pear, sniff of grassiness. Palate is bright, sweet-ish, round and soft. It’s not quite sauvignon blanc 101 but it doses a drinker up with a juicy, bright fruited feel.” - Mike Bennie (The Wine Front)
88 points. “Tropical fruity little number. Sweet scents, fruit juice box, ripe pear, sniff of grassiness. Palate is bright, sweet-ish, round and soft. It’s not quite sauvignon blanc 101 but it doses a drinker up with a juicy, bright fruited feel.”
- Mike Bennie (The Wine Front)
Grown in Birdwood, Adelaide Hills on alluvial soils with quartz-shot clay.
A simple wine for good times, sitting aside from the typical bright fruit bowl aromas this grape variety is known for - and instead opting for a more savoury, herbaceous style with a hint of texture providing interest and tactility.
Bottle Size: 750ml
Drink Until: 2017
About the Producer
Unico Zelo is the project of winemaking couple Brendan and Laura Carter. In their words, their aim is to create “Italian-inspired, textural and site-expressive wines” and “Australian examples of Mediterranean varieties in an approachable and jovial fashion.”
Since bursting onto the scene in 2014 with their eye-catching, outrageously good value alternative vino, the Carters have spread their wings and their range. They now make a large suite of wines, including single vineyard examples of Fiano, Nero d’Avola and Nebbiolo. They are one of the most dynamic winemaking duos in the Adelaide Hills.
The Adelaide Hills may be the most energised wine region in the country. The sense of exploration and creativity amongst the tribe of talented young winemakers in this region is unparralelled. The Hills has become crucible of Australian wine talent, offering an array of varieties, from classics such as Shiraz, Pinot Noir and Chardonnay, to new varieties like Nebbiolo and Grüner Veltliner for the younger generation to play with. Every vintage brings new colour and complexity to the rich wine, food and produce culture of this cool climate region.
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