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The Austrian Grüner Veltliner grape is one of the current 'it' varieties amongst wine lover circles. The Adelaide Hills region is where the variety is proving most successful, a fact that can be attributed wholly and solely to the inspired work of Hahndorf Hill guru Larry Jacobs. Jacobs prophetically first planted the variety in the region in 2006, since then many Hills producers have followed suit. But the Hahndorf Hill GRU remains the gold standard of Australian Grüner. A clear benchmark for the variety. The 2016 release sees Jacobs reach new heights with this wine. It is the first Grüner to be awarded 97 points by James Halliday, sitting it in exceptional company alongside the country's most brilliant white wines. If you want to see what this wonderful variety is all about, there is simply no better example in the country. This is outrageous value.
What it Tastes Like
"Six clones, handpicked at various baumes, each batch treated differently, some cool, some warm-fermented in stainless steel, 30% wild-fermented in old barriques with extended lees contact. The exceptionally complex vinification puts most winemakers of chardonnay to shame. It has electric vibrancy and drive, capturing your senses without warning. Its combination of delicacy, attention to detail and intensity is amazing. Gold medal Adelaide Wine Show '16." - James Halliday (Australian Wine Companion)
97 points. "Six clones, handpicked at various baumes, each batch treated differently, some cool, some warm-fermented in stainless steel, 30% wild-fermented in old barriques with extended lees contact. The exceptionally complex vinification puts most winemakers of chardonnay to shame. It has electric vibrancy and drive, capturing your senses without warning. Its combination of delicacy, attention to detail and intensity is amazing. Gold medal Adelaide Wine Show '16." - James Halliday (Australian Wine Companion) 94 points "It’s more textural than crisp, though it still feels cleansing and/or refreshing. It feels seamless, svelte, inherently complex but not in a try-hard way. It’s flinty, peppery, savoury and then fruity. It sits in the glass and broods, at first, but then slowly unfolds. It has a rocky, quartz-like minerality. An earthen quality too. You have to slow down to appreciate it; it’s not really a wine of fireworks. But the quality is very high." - Campbell Mattinson (The Wine Front) 93 points. "Employs a variety of different picking dates, fermentation vessels, temperatures and yeasts. The kitchen sink. Numbers: TA 6.3g/L, pH 3.19, RS 2.1g/L. Water clear. This has cool ferment aromatics and some great varietal intensity, but with weight too. Green apple and celery Gruner character aplenty. Dry, crisp and tangy apple juice laden palate with superb acidity – this has a real tang to it! Long too. Such a pure wine, and has excellent acidity this year. Very good, with layers of flavour to have you coming back for more. Would I buy it? Yes." - Andrew Graham (Oz Wine Review) Gold Medal - 2016 Adelaide Hills Wine Show
Our GRU Gruner Veltliner was rated the best Gruner Veltliner in the world outside of Austria in the 2013 International Gruner Veltliner Tasting held by Falstaff magazine in Vienna. Now try the equally beautiful 2016 GRU! This frisky beauty has an enticing nose of citrus, spice and stone fruit with a wonderfully vibrant palate of stone fruit, grapefruit and an unctuous citrus core that is offset by a long, slatey mineral tail and the all-important gentle rub of texture. Perfectly matched with all Asian cuisine, white meats, sea-foods and vegetarian dishes. But most excitingly, here is the ultimate white wine that will match perfectly with your favourite rare sirloin steak! Gruner Veltliner is a variety that ages well and this wine should develop splendidly for between 7 - 10 years. pH: 3.09 - TA: 6.7g/L - Residual sugar: 1.98g/L - Alcohol: 12.0%
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2026
About the Producer
Hahndorf Hill Winery (HHW) is owned by Larry Jacobs and Marc Dobson, who operate the boutique business together with a dedicated team. Larry was once an intensive-care doctor who gave up medicine to become the founder of Mulderbosch Vineyards in Stellenbosch, South Africa. His trailblazing label in the Adelaide Hills is regarded as the benchmark in Australia for Austrian varieties, this stuff is world class.
The Adelaide Hills may be the most energised wine region in the country. The sense of exploration and creativity amongst the tribe of talented young winemakers in this region is unparralelled. The Hills has become crucible of Australian wine talent, offering an array of varieties, from classics such as Shiraz, Pinot Noir and Chardonnay, to new varieties like Nebbiolo and Grüner Veltliner for the younger generation to play with. Every vintage brings new colour and complexity to the rich wine, food and produce culture of this cool climate region.
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