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If you love the free and easy vibes of the ‘natural wine’ scene, thenBlossoms is going to right up your alley.
This unique blend of Merlot, Pinot Noir, Petit Verdot, Chardonnay, and Riesling is a red set to a mellow mood. It’s made with Gareth Belton’s trademark gentle touch, combining the soft, plummy fruit of Adelaide Hills Merlot with the vibrant aromatics of Pinot, Petit Verdot, and Riesling.
This is a slow jam wine, loose-knit and easy going. It’s a lovely thing to drink.
What It Tastes Like
The Blossoms is a fun and fleshy red. It smells of cranberry, redcurrant, plum and smouldering leaves, with a twist of squeezed orange peel. It’s so slurpable, set to a soft and juicy medium bodied style. The finish is a little tart and tucked in with gently powdery tannins. Joyful red wine built for good times.
Always an interesting one this one. This year its a mixed bag of Merlot, Pinot noir, Petit Verdot, Chardonnay and Riesling from Basket Range. All whole bunch for the reds and direct press for the whites. Light, soft with some serious bunchy backbone. Chill and drink. 12.5% alc.
Bottle Size: 750ml
Drink Until: 2019
About the Producer
Gentle Folk are another of the young brigade redefining the Adelaide Hills wine region. In winemaker Gareth Belton’s words, “We don’t like to define our styles or winemaking techniques, we just make wine in the way we feel is right for the grapes and season and most importantly, with maximum drinkability and enjoyment in mind.” the wines are naturally made but remain refreshing and crowd-pleasing, and considering their tiny production are excellent value.
The Adelaide Hills may be the most energised wine region in the country. The sense of exploration and creativity amongst the tribe of talented young winemakers in this region is unparralelled. The Hills has become crucible of Australian wine talent, offering an array of varieties, from classics such as Shiraz, Pinot Noir and Chardonnay, to new varieties like Nebbiolo and Grüner Veltliner for the younger generation to play with. Every vintage brings new colour and complexity to the rich wine, food and produce culture of this cool climate region.
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