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This is a blend of four varieties, picked on the same day from the same vineyard.
Simla is predominantly Sauvignon Blanc this year, with a healthy portion of Chardonnay, Riesling and a dash of Pinot Blanc.
It’s a wine that changes each year, depending on what the vineyard gives us, which I really like.” says winemaker Nav Singh. “This year there’s a little more of everything: more florals, more density and a more unctuous palate. This is what we drink the most of at home.”
A textural yet aromatic blend which is very moreish.
What It Tastes Like
A puff of perfume, wild flowers and shredded wheat, oranges in their peel slight cashew nut thing. Fresh lemon pith and some green lime, and good amount of powdery phenolics. Really quite savoury actually. Cool stuff, little left of centre which really works.
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2019
About the Producer
Indian-born winemaker Nav Singh brings a holistic philosophy to his small but elite Tasmanian operation. He makes ultra-small batches of premium wines from vineyards farmed sustainably in the Derwent Valley. He comes at winemaking with a natural bent, the wines produced with a view towards biodynamics. These are wonderful, idiosyncratic wines that offer a different view of Tasmania.
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