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According to The Wine Front's Campbell Mattinson, this is "an excellent Barbera in anyone’s language." It combines all the delicious, chewy, cherried fruit that the variety can muster and seasons it with a little savoury edge. The final wine is a brilliant example of the Adelaide Hills' ability to produce medium weight red wines with loads of flavour. Looking for a versatile red that has a little bit of added interest? The Coulter Barbera is going to tick those boxes for you, no question.
What it Tastes Like
"It’s an excellent barbera in anyone’s language. Textural, tangy, substantial-enough and satisfying. Super fresh but not flimsy. Cherry-berry, spice, anise and warm, clovey earth. There’s a touch of warmth but overall it works a treat." - Campbell Mattinson (The Wine Front)
91 points. "It’s an excellent barbera in anyone’s language. Textural, tangy, substantial-enough and satisfying. Super fresh but not flimsy. Cherry-berry, spice, anise and warm, clovey earth. There’s a touch of warmth but overall it works a treat." - Campbell Mattinson (The Wine Front)
Wild yeast, basket pressed, single site, all seasoned (i.e. used) oak. Bottled unfined.
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2021
About the Producer
Chris Coulter has worked for numerous Australian wineries on his journey to start his eponymous Adelaide Hills label. He works with predominantly Mediterranean varieties grown in small pockets of the region. The wines show the thumbprint of winemaking class, cool-climate elegance and an early drinking succulence.
The Adelaide Hills may be the most energised wine region in the country. The sense of exploration and creativity amongst the tribe of talented young winemakers in this region is unparralelled. The Hills has become crucible of Australian wine talent, offering an array of varieties, from classics such as Shiraz, Pinot Noir and Chardonnay, to new varieties like Nebbiolo and Grüner Veltliner for the younger generation to play with. Every vintage brings new colour and complexity to the rich wine, food and produce culture of this cool climate region.
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