2016 Brian Rizza

Region:Tasmania (Tamar Valley) , TAS

Style:Light Bodied


Quick Overview

Flor-y Riesling from Holyman, Bennie and Dredge.
weird & wonderful

RRP $18.00


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Riesling drinkers, hold onto your hats. This is not your usual affair. The Brian Rizza is something else. Made Joe Holyman, Peter Dredge and Mike Bennie, this Tassie grown fruit is hand picked and fermented in the open where a flor-like film develops. It is then kept on skins for six weeks. The result is something flor-y and textural, nutty and thrilling to drink. Clean, crisp and classic, this is not. A wicked experience, it certainly is.

What it Tastes Like

Smells of sherry, nuts and sea-breeze with kaffir lime leaves. Savoury to taste, it runs on a slipstream of acid complete with mineral crunch. Crazy wine but uber interesting.


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