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There’s some clever winemaking behind the Blind Corner Sauvignon Blanc.
The organically grown fruit is vinified in small batches - some seeing some time on skins, some fermented in oak, some in a concrete egg which Ben and Naomi lovingly refer to as ‘boonie’.
These tools are employed to give the wine an extra level of depth and detail. This release will be very attractive to those who enjoy white Bordeaux or textural whites of any kind.
What It Tastes Like
Almost some struck match and barrel funk on the nose which rides atop the faint whiff of tropical fruits. It’s almost ‘Bordeaux-esque’, combining a textural palate with juicy Summer fruit and a little phenolic grip.
Made from a single block of wild -fermented Sauvignon Blanc from our Quindalup vineyard.
This wine is fresh and crisp and a small portion fermented in old french oak and in a concrete egg (that we affectionately call Boonie) as well as a portion of skin fermented SB. This adds some background texture without taking away from the lightness and vitality of the wine.
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2018
Margaret River is recognised as one of the country’s finest wine growing regions. The quality of the region’s finest Cabernet Sauvignon and Chardonnay rival the very best in the world. But Margaret River is no two-trick-pony. There, Tempranillo and Malbec are excelling, Touriga Nacional seems to be quite at home, Chenin Blanc is getting serious and even pockets of Nebbiolo are rearing their heads. Watch this space. Who knows what new surprises are just around the corner from this famous region.
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