- The Home of Artisan Australian Wine!
Jo Marsh loves to do things her own way.
When opening her new cellar door, Jo thought she might want something fizzy for those coming to taste. She was in charge of making Sparkling during her days at Seppelts, so she’s no stranger to the style, but a traditional bubbly wouldn’t fit with the Billy Button vibe.
Prosecco, with its Italian origins, would be the perfect fit. However, instead of the cheap and simple Charmat method that almost all Prosecco producers use, Jo made the unconventional move to make hers using traditional ‘Champenoise’ method made famous in Champagne.
The result is a drier and more complex style of Prosecco, but one that is deliciously easy to drink.
What It Tastes Like
“Made using the Traditional Method, this Prosecco has a fresh citrus and tropical nose complemented by subtle toasty yeast notes. The palate is round and balanced. This is dry and savoury rather than sweet and fruity.” - Jo Marsh (Winemaker)
Made using the Traditional Method, this Prosecco has a fresh citrus and tropical nose complemented by subtle toasty yeast notes. The palate is round and balanced.
Bottle Size: 750ml
Drink Until: 2020
About the Producer
Billy Button is one of our favourite wineries. As Jo Marsh continues to expand her brilliant boutique range she continues to impress us to no end.
Her commitment to alternative varietals with amazing drinkability is one of the most charming aspects of her label. This combined with a ferocious passion for her home in the Alpine Valleys and the growers that produces there, makes Billy Button a one-of-a-kind.
The Alpine Valley is one of the ‘must watch’ emerging regions of Australian wine. Not bound by the traditions of some of the more ‘established’ regions, the Alpine Valley is experimenting with ‘alternative’ varieties from all over the world and kicking some huge goals. The productions are small, the quality is high and this cool climate region is on a mission to stamp its authority on Australian wine. And they are doing one hell of a job.
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