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Chasing something tasty to have alongside your Sunday pizza? The Amato Vino Rosso has got you covered. This tasty little demon comes from Ashley Ratcliff's fantastic vineyard, Ricca Terra Farms in the Riverlands. It's an unconventional blend of Nero d'Avola, Tinta Berroca and Negroamaro built for medium bodied speed. The blend is managed with great success by Brad, each variety playing its role with none standing out. Nero leads off with the typical 'jubey' characters, there's acid from the Tinta Berroca and the savoury tannins of the Negroamaro. This is a perfectly put together red for easy drinking with interest. This is a belting wine for its price, ripe for drinking any time of the year.
What it Tastes Like
Starts with red berried goodness. Crushed raspberry, red licorice, some blueberry and spices. In the mouth it's tighter and firmer than you expect. Acidity is the driver with fine, firm tannins in support. It's a neat little package that finishes savoury and dry. Cracking mid-week drinking.
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2020
About the Producer
Brad Wehr’s Amato Vino label is equal parts traditional and experimental. His Wine By Brad and Mantra labels exemplify the best of classic Margaret River varieties while the Amato Vino label showcases some of the most exciting experimental wines in the country. From innovative winemaking techniques and emerging varieties the eclectic and innovative, Amato Vino is a name to watch in the West.
The sky is the limit for the new look Riverlands. Known historically as a place for producing bulk wine grapes, there is plenty of exploration happening in this region. It is the ideal place to trial new varieties for the country, the warm dry climate suiting many Mediterranean varieties to a tee.
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