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The Alejandro Arneis is a riper and more fruit-forward style of this Italian native variety.
Arneis likes it warm and dry making the Riverland the perfect place for it to grow. Where many examples from cooler climates show more herbaceous characteristics, this version is all about ripe, sunny fruit with a hint of spice.
It’s the perfect white to match with fish or pork and offers a point of difference when looking for a food-friendly white with personality.
What It Tastes Like
Ripe pear and citrus scents, it shows a bit of lime skin and lemon pith too. It’s juicy and full flavoured, though still light-medium bodied. Finishes savoury with a dried basil and white pepper flavours. Tasty drink screaming for food.
Arneis is a white Italian wine grape variety originating from Piedmont, Italy.
The alejandro Arneis is pale green to gold and was ripe at harvest translating to ripe pear and citrus on the nose with a well bodied palate. This white is suited to white to pink meat dishes.
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2018
About the Producer
Alex Russell Wines
Alex Russell is on a mission to make the best value, premium versions of alternative varieties in the country. From his home in the Riverlands region, he’s making a very good fist of it. His wines consistently over-deliver and have been very successful on the competitive wine show circuit. Top value with interest to boot.
The sky is the limit for the new look Riverlands. Known historically as a place for producing bulk wine grapes, there is plenty of exploration happening in this region. It is the ideal place to trial new varieties for the country, the warm dry climate suiting many Mediterranean varieties to a tee.
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