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In 2016, seven producers from across the King Valley submitted a barrel each of their Sangiovese for benchmarking. It's the flagship red variety of the region where more exploration of site, clone and winemaking is happening on Sangiovese then anywhere in the country. The finished wines were then blended by Cam Marschall to make a true regional cuvee capturing the state of Sangiovese in 2016 for the region. It's an excellent drink which is very approachable for a young Sangiovese. And an exciting project for the region and their champion red variety.
What it Tastes Like
If there is such a thing as a Pinot Noir lover's Sangiovese, this is it. It's riddled with red fruits and tempered by wisps of fine sandy tannin. It's bright and fresh feeling, It's nouveau Sangiovese but with good concentration of fruit.
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2020
The wine history of the King Valley is fascinating. What started as primarily tobacco farms run by Italian families transitioned to vineyards sporting Italian varieties. If you are hunting Sangiovese, Vermentino, Prosseco or aromatic whites like Riesling or Pinot Grigio, King Valley has a rich history with these varieties and, in many cases, multiple generations worth of history making and growing them. The intimate knowledge these winemakers have of their region and vines has seen the quality of King Valley wine improve year after year.
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