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The family owned All Saints Estate is one of Rutherglen's top producers. With very high-quality wines at all price points in the range, they are a great advertisement for the region. Marsanne is one of their specialities. The Brown family grow the fruit on the All Saints estate vineyard, hand pick it, and treat it to some time in used oak to build gentle texture. The end result is a light-medium bodied wine with a lovely mouthfeel and the ability to cellar beautifully. It's one of the classiest examples in the region.
What it Tastes Like
"Good wine - lots of flavour, presence and varietal character; honeysuckle and stone fruit have good acidity, and should underwrite development for those looking for honeyed notes." - James Halliday (Australian Wine Companion)
93 points. "Good wine - lots of flavour, presence and varietal character; honeysuckle and stone fruit have good acidity, and should underwrite development for those looking for honeyed notes." - James Halliday (Australian Wine Companion)
Made from estate grown Marsanne grapes hand-picked in the cool of the morning, destemmed and crushed into the press on arrival at the winery. The juice is cold settled for 36 hours before being racked and then inoculated with yeast. The wine is fermented to dryness in stainless steel tanks before its transfer into premium French oak barrels which had aged the previous vintage of Family Cellar Marsanne. The wine matures on full lees for three months adding texture and complexity.
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2025
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