2014 Michael Hall Sang de Pigeon Shiraz

Region:Barossa Valley (Marananga) , SA

Style:Full Bodied

Producer:Michael Hall

Quick Overview

Highly recommended Shiraz from the Barossa.

RRP $30.00


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The name Sang de Pigeon is drawn from winemaker Michael Hall's time as a jewellery valuer. Meaning "Blood of the Pidgeon", this title was given to only the reddest of rubies in the trade. Here, Michael uses it to describe the fine fruit selected for this lovely Shiraz. This is predominantly sourced from the Marananga sub-region of the Barossa Valley with 10% of the fruit coming from the Adelaide Hills. It's made with Michael's signature deft touch resulting in a robust yet sleek red with 95 points from James Halliday. A classy and great value version of Shiraz from this famous region.

What it Tastes Like

_95 points & Value for Money Star "Hand-picked and crushed to a shallow oak vat and open fermenter, matured for 14 months in French oak, 10% Adelaide Hills shiraz blended in. Richly plumed and textured, ripe tannins and accented oak jumping in with the fruit right from the outset providing an almost creamy mouthfeel." - James Halliday (Australian Wine Companion)


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