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This is a blend of Nero d'Avola and Negroamaro sourced from the Chalmers vineyard in Heathcote. The two varieties were co-fermented and spent 30 days on skins inside a puncheon on a bed of Pinot Gris skins. The resultant wine is one of textural intrigue with a slippery, spicy and silky mouthfeel. A truly unique wine from the B5B team. It’s exactly what you would expect, it's like nothing you would have tried before. Like all the other B5B wines, it's one hell of a ride.
What it Tastes Like
Medium bodied with sweet, savoury and meaty notes, a bit of spice and off the Richter in intrigue factor. The texture is pliant, slippery and more-ish. It sweeps through the mouth awash with black cherry and plum characters. It's deliciously tantalising and a load of fun to drink.
Grown in the fertile Cambrian soils of Heathcote. The Nero d’Avola and Negroamaro spent over 30 days on skins, in custom made puncheons. They sat on a floor of Pinot Gris skins, and the result is a wine that shows silk, spice, savoury and gulp-able flavours.
Bottle Size: 750ml
About the Producer
Between Five Bells
More than just a wine label, Between Five Bells is an amalgamation of philosophy, art and skill. Conceived (as so many genius ideas are) after one (or several) too many wines with his friend Josh, David Fesq approached Ray Nadeson, the impossibly talented owner/winemaker of Lethbridge wines, with the concept of creating a range that put “drinkability first, and varieties, marketing and expectations second.” And so, B5B was born.
Heathcote’s reputation is for big Shiraz. And they do it so well. But the times they are a changin’ with Italian varieties such as Fiano, Sangiovese, Nero d’Avola and Sagrantino all finding themselves well at home in the ancient Cambrian soils.
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