On Sale

FINAL DAYS! GRAB AN EXTRA 20% OFF YOUR SECOND WW PACK! Our most popular pack of the year! Six delicious reds from six in-form Aussie producers. Warm the cockles with this great value pack!

A deep love of Adelaide Hills Chardonnay is fully realised here by winemaker Andre Bondar. Gorgeous. Pure. Chardonnay.

An outrageous bargain for legit Langhe Nebbiolo.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

A deadset bargain of a Heathcote Shiraz from sommelier-turned-winemaker/grape grower, Adam Foster.

An old vine Grenache unlike most any other in Australia.

Village Puligny-Montrachet from ten small parcels across the appellation, made by one of the village's most trusted family estates.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

One of Central Otago's most recognisable and collectable Pinot Noirs.

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

One of the best Shiraz blends in Australia, year in, year out.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.